高中英語(yǔ)選修2Unit3ReadingandThinking課件2021-2022學(xué)年高中英語(yǔ)人教版選擇性必修第二冊(cè)

Unit3

FoodandCultureFoodnotonlyprovidesnutritionforpeople’smentalandphyicalhealth,butalsoplaysanimportantroleinmaitainingtheirsocialandculturalbonds.Foodbringspeopletogetheronmanydifferentlevels.It’sourishmentofthesoulandbody;it’strulylove.”－GiadaDeLaurentiisLucuisineChina’sEightCuisinesChuancuisineYuecuisineSucuisineZhecuisineMincuisineXiangcuisineHuicuisineChina’sEightCuisinesWhatcauses

thosedifferentcuisinesthroughoutChina?ClimateGeographyHistoryKindsofcropstheygrowDifferenttraditionsandcuisines1.Inpairs,discusswhatyouthinkthissaying“Youarewhatyoueat.”means.(P26,Ex.2）Thefoodweeatactuallyreflectsourpersonality,character,andculture.2.Inwhatwaydoesthewritershowusthatcultureandcuisinegohandinhand?

BysharinghisdifferentexperienceswithChinesecuisine.ScanningWhat,ifanything,dothesecuisinestellyouaboutthepeoplewhoeatthem?Itisbelievedthatdifferentcuisinesreflectdifferentpersonalitiesofpeoplewhoeatthem.Forexample,itissaidthatpeoplewholikespicyfoodareprobablyadventurousanddaring.3.Whichofthefollowingshowsthestructureofthetext?A.B.C.D.StructureChinesefoodinAmericaChinesefoodinBeijingChinesefoodinShandongChinesefoodinXinjiangChinesefoodinGuangDongandHenan(Part3(Para7):Conclusion－Cultureandcuisinegohandinhand.(Part2(Para2-6):Body－ExperienceswithChinesecuisinesPart1(Para1):Introduction－Youarewhatyoueat.PlaceKindofChinesefoodTypicaldishPeopleorcultureAmericaBeijingShandongChinesefoodchangedtosuitAmericantastesGeneralTso'schickenAmericanslovebold,simpleflavours,andarenotafraidtotrynewfoods.SichancuisinedisheswithSichuanpeppercornsofferthemgoodfriendship.Shandongcuisineboileddumplings;pancakerollsstuffedFamilyisimportanttothepeoplethere.3.Usetheinformationtocompletethetablebelow.DetailedreadingFamilyisimportanttothepeoplethere.PlaceKindofChinesefoodTypicaldishPeopleorcultureNorthwestChinaSouthChinaCentralChinaXinjiangandInnerMongoliancuisineboiledorroastedmeatwanderedtheopenrangeonhorses;cookfoodoveranopenfire.GuangdongcuisinedimsumHenancuisinestewednoodlesshowfriendshipandkindness.FoodDifferentplacesCulture①Peopleliveindifferentplaces,sotheysharedifferentlocalcultures.②Theysharedifferentlocalcultures,asaresult,theyhavedifferentkindsoffood.Whatistherelationshipbetweenthem?(cause/effect)causeeffectcauseeffectReasoningandanalysisDoyouthink“cultureandcuisinegohandinhand”?

Giveyourreasons.Yes,becausesomuchofacultureisbaseduponfoodandhowitiseatenandserved.No,withtheimpactofglobalization,allkindsoffoodareavailableeverywhere,sofoodnolongerreflectscultures.Inaddition,inthisfast-changingworld,everythingischanging,includingcuisines.Discussions1putmoresimply/(to)putitsimply2relate……to……3referto4acaseinpoint5priorto6consistof7recommendsth.tosb.8fill……with……1簡(jiǎn)單地說(shuō)，簡(jiǎn)而言之2把……和……聯(lián)系在一起3指的是4恰當(dāng)?shù)睦?在……之前的6由……組成（或構(gòu)成）7向某人推薦某物8用……裝滿……PhrasesPhrases9水餃配醋10煎餅卷大蔥11烤羊肉串12精致的點(diǎn)心13特色燉面條14至少15傾向于做某事16(兩件事)密切相關(guān)地；攜手共進(jìn)9boileddumplingsservedwithvinegar10pancakerollsstuffedwithslicedChinesegreenonions11lampkebab12elegantdimsum13exceptionalstewednoodles14ataminimum15tendtodosth.16gohandinhandBuildupyourvocabularyFindwordsfromthereadingpassagewhichhavesimilarmeaningtothewordsinitalics.1.We'llneedtenmonthsatleasttohavetherestaurantdecorated.2.SometraditionalChinesedishesfrombeforetheMingDynastyarestillpopulartoday.3.Mygrandpa'sbreakfastmainlyincludeswholegrainbiscuitsandaglassofmilk.ataminimumpriortoconsistsof4.Peopleinthisareawouldeatnearlyakiloofcheeseperweek.5.Weenjoyedaspecialdinnerinafancyrestaurantwherethewaitersallworeattractivesuits.6.Heprefersthisbrandofcoffeewhich,ashesaid,hasanunusually

goodflavour.consumeelegantexceptional1.簡(jiǎn)單地說(shuō)，這句話就是“人如其食”的意思。如今，大多數(shù)人把這條諺語(yǔ)與健康飲食聯(lián)系起來(lái)。2.指的是我們的個(gè)性、品格及文化;很好的例子;適應(yīng)美國(guó)人的口味。3.在美國(guó)最受歡迎的中國(guó)菜是“左宗棠雞”，它在油炸的雞肉上淋上甜醬，再佐以煸炒過(guò)的紅辣椒制成。4.地道的中餐做法;喜愛(ài)濃烈、簡(jiǎn)單的口味5.我們疲憊不堪，饑腸轆轆，也不認(rèn)識(shí)一個(gè)漢字，不知道該怎么點(diǎn)餐，所以廚師徑自在我們