中西飲食差異英文對比

Severalaspectsofthedifferencesbetweenthediet飲食差異的幾個(gè)方面TheTableware餐具TheDietIdea飲食觀念TheDietStructure飲食結(jié)構(gòu)TheTableManners用餐禮儀TheCookingWay烹飪方式2021/6/271China：

chopsticks

TheWest:knifeandfork2021/6/272China:中餐桌上的用具總量也許少一些，但食物卻也比較豐盛，因?yàn)榇蟛糠钟镁邔俟玫?，特別是盛菜各種盤、碟、碗之類。擺放客人自己面前也通常只有飯碗（有時(shí)兼盛菜）、碟子、白酒杯、飲料杯、湯勺、筷子、餐巾紙等。TheWest:餐叉分得很細(xì)，包括saladfork,dinnerfork,dessertfork,還有soupspoon,teaspoon,soupbowl,serviceordinnerplate,butterspreader,breadandbutterplate,watergoblet,redwinegoblet,whitewinegoblet,napkin,etc.2021/6/2732021/6/274China:

thedishesareplacedonthetableandeveryoneshares

2021/6/275TheWest:

youhaveyourownplateoffood

2021/6/276China:

Chinesehostsliketoputfoodintotheplatesoftheirguests

2021/6/277TheWest:

theguestsenjoythefoodbythemselves

2021/6/278China:PeopleinChinatendtoover-orderfood,fortheywillfinditembarrassingifallthefoodisconsumed.TheWest:Westernerwillorderproperfood,andtheywillpackthemhomeiftheycan'teatout.2021/6/279China:ThecustomoftoastinginsomepartsofChinaistofinishthedrinkatonce,andtheyviewitaspolitenessand"liberated".2021/6/2710TheWest:Excessivedrinkingisneverproper,andwhentoastingWesternersusuallyonlytakeasipoftheirdrink

2021/6/2711China:Peopleliketotoasttoeachotherwiththeglassestouchedaburstofsound.TheWest:Whendrinkingtosomeone'shealth,youraiseyourglasses,buttheglassesshouldnottouch.2021/6/2712China:Chinesefoodingeneraltendstosimple,butthedishesaremorecomplicatedandartistic,yetitisverydelicious.2021/6/2713TheWest:Westerndinnerismoreelegant,thefoodmaybeuntastybutitisconvenientandnutrious.

2021/6/2714Chinesedinner:

Atypicalmealstartswithgarlic.Thesearefollowedbythemaincourses,hotmeatandvegetabledishes.Finallyasoupisbroughtout,whichisfollowedbythestarchy"staple"food,whichisusuallyriceornoodlesorsometimesdumplings.

2021/6/2715TheWesterndinner:Dinnerstartwithasmalldish,whichisoftencalledastarter.Afterthestarteryouwillgetabowlofsoup—butonlyonebowlofsoup.Thenextdishisthemaincourse.ManyWesternersthinkthechickenbreastwithitstenderwhitefleshisthebestpartofthebird.Somepeoplecanusetheirfingerswhentheyeatingchickenorotherbirds,butnevertouchbeeforothermeatinbones.Thenthedinnerisfinishedbysomedilicious

dessert.2021/6/2716用餐禮儀

TheTableManners

在中國古代，在用餐過程中，就有一套繁文縟節(jié)theredtape。communalchopsticks公筷Chinese2021/6/2717Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.ChineseWesternWRONG--2021/6/2718用餐禮儀

TheTableManners

Don’tmakenoisewhenyoueatfood.

Western2021/6/2719用餐禮儀

TheTableManners

Theguestshouldpayattentiontoappreciatingthefoodthehostprepares.Western2021/6/2720烹飪方式

TheCookingWay

Therearemorethan50kindsofmaincookingwaysinChina.

2021/6/2721Somewordsandexpressionsyoumayusetodiscusscookeryandregimen

fry煎salt鹽Medicinalcuisine藥膳boil煮soysource醬油herb草藥deepfry炸vinegar醋Chinesemedicine中醫(yī)stew燉Cookingwine料酒foodtonic食補(bǔ)bake,roast烤sugar糖medicinetonic藥補(bǔ)steam蒸starch淀粉uniqueflavor特殊風(fēng)味stir-fry炒vitamin維生素herbaljuice藥汁braise紅燒mineral礦物質(zhì)regimen養(yǎng)生grill燒烤fibrin纖維素balancenutrition均衡營養(yǎng)oil油fat脂肪Nutritionalcomponents營養(yǎng)成分2021/6/2722what’smore

鹵,醬sauce,浸steep,風(fēng),臘,煙mist,熏fume醉,甑,冰浸,撥絲,掛霜,椒鹽,油泡,走油,火焰,串燒yakitoui,鐵板,桑拿,煎封,窩貼,窩塌,軟煎,蛋煎,,火鍋chaffydish,汽鍋,涼拌,魚生,刺身,竹筒,蜜汁,酥炸2021/6/2723西餐的烹飪方法

基本上分為三種

(1)焦化作用的烹飪

(2)軟化作用的烹飪

(3)混合焦化軟化作用的烹

飪

2021/6/2724

焦化作用的烹飪以空氣為介質(zhì)者依其加熱的方式:

(a