高三12月適應性月考應用文翻譯練習（圖表題-食物選擇）

2025屆高考二輪復習應用文翻譯練習【選題來源】重慶巴蜀中學2025屆高三12月適應性月考【話題】圖表題—食物選擇學校英語報社正在開展以“ChoosetoEat，EattoChoose”為題的討論。請使用圖表中的調(diào)查結果寫一篇短文投稿，內(nèi)容包括：1.調(diào)查結果描述；2.簡單評論；3.你的建議。注意：1.寫作詞數(shù)應為80左右；2.短文的題目己為你擬好，不計人總詞數(shù)。ChoosetoEat,EattoChoose_______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________【翻譯練習】最近在我們學校的學生中進行了一項關于他們的食物選擇的調(diào)查，揭示了一些有趣的見解。________________________________________________________________________________________________________________________________________________________________與推薦的健康平衡相比，我們學校的學生消耗的大米和其他谷物較少，水果和蔬菜分別只占他們?nèi)粘ｏ嬍车?0%和18%。________________________________________________________________________________________________________________________________________________________________這樣的飲食習慣可能會導致營養(yǎng)缺乏。________________________________________________________________________________________________________________________________________________________________當涉及到含有脂肪或糖的食物時，健康的攝入量應低于9%。________________________________________________________________________________________________________________________________________________________________然而，對于我們的學生來說，這個數(shù)字高得驚人，高達45%，遠遠超過了健康的比例。________________________________________________________________________________________________________________________________________________________________根據(jù)這些發(fā)現(xiàn)，我想建議學校應該提供更多健康的選擇，并開展關于均衡飲食的教育活動，以提高學生的意識。________________________________________________________________________________________________________________________________________________________________通過有意識地選擇我們吃什么，我們可以確保更健康的生活。________________________________________________________________________________________________________________________________________________________________【答案】Arecentsurveywasconductedamongpupilsfromourschoolregardingtheirfoodchoices,whichrevealedsomeinterestinginsights.Comparedwiththerecommendedbalanceofgoodhealth,ourschool'spupilsconsumelessriceandothergrains,aswellasfruitandvegetables,whichaccountforonly20%and18%oftheirdailydietrespectively.Eatinghabitslikethismayleadtoalackofnutrients.Whenitcomestofoodcontainingfatorsugar,ahealthyconsumptionshouldbelessthan9%.However,forourpupils,thisnumberisalarminglyhighat45%,farexceedingthehealthyproportion.Inlightofthesefindings,Iwouldliketosuggestthattheschoolshouldoffermorehealthyoptionsandlauncheducat