大學(xué)英語四級(jí)改革適用（閱讀）模擬試卷83（共230題）

大學(xué)英語四級(jí)改革適用（閱讀）模擬試

卷83（共9套）

（共230題）

大學(xué)英語四級(jí)改革適用（閱讀）模擬試

卷第1套

一、仔細(xì)閱讀（本題共20題，每題1.0分，共20分。）

Imagineyouwentluaicblauraiilwithadale;hadaburger,paidwilliauicdilcard,and

left.Thenexttimeyougothere,thewaiterorwaitress,armedwithyourprofiledata,

greetsyouwith,"HeyJoe,howareyou?Maryisoverthereintheseatyousatinlast

time.Wouldyouliketojoinherfordinneragain?"Thenyoufindoutthatyourburger

hasbeencookedandyourdrinkisonthetable.Forget（hefactthatyouarewithanother

dateandareonadietthatdoesn'tincludeburgers.Soundalittlebizarre?Tosome,thisis

therestaurantequivalentoftheInternet.TheNet'sabilitytoprofileyouthroughyour

visitstoandinteractionsatwebsitesprovidesmarketerswithanenormousamountofdata

onyou—someofwhichyoumaynotwantthemtohave.Areyouawarethatalmost

everytimeyouaccessawebsiteyougeta"cookie"?Unfortunately,it'snottheMrs.

Field'stype.AcookieontheInternetisacomputercodesentbythesitetoyour

computer-usuallywithoutyourknowledge.Duringtheentireperiodoftimethatyouare

atthesite,thecookieiscollectinginformationaboutyourinteraction,includingwhere

youvisit,howlongyoustaythere,howfrequentlyyoureturntocertainpages,andeven

yourelectronicaddress.Filloutasurveytocollectfreeinformationorsamples,and

marketersknowevenmoreaboutyou—likeyourname,address,andanyother

informationyouprovide.Whilethismaysoundscaryenough,cookiesaren'teventhe

latestintechnology.AnewsystemcalledI-librarianAlexa—namedforthelegendary

thirdcenturyB.C.libraryinAlexandria,Egypt-doesevenmore.Whilecookiestrack

whatyouaredoingatonesite,AlexacollectsdataonallyourWebactivity,suchas

whichsitesyouvisitnext,howlongyoustaythere,whetheryouclickonads,etc.Allthis

informationisavailabletomarketers,whouseittomarketmoreeffectivelytoyou.Not

onlydoyounotgetpaidforprovidingtheinformation,youprobablydon'tevenknow

thatyouaregivingit.

1、Intherestaurantstory,theauthormaymostprobablythinkthewaiterorwaitresswas

A、considerate

polite

C、irritating

D、unsmart

標(biāo)準(zhǔn)答案：C

知識(shí)點(diǎn)解析：推理判斷題。第1段中，喬另約了一名新女友去餐館，餐館服務(wù)員卻

招呼他坐在上次約會(huì)的女友身邊，并且為他準(zhǔn)備了與上次同樣的食品，包括他節(jié)食

忌用的漢堡，這樣的服務(wù)肯定會(huì)使喬做出負(fù)面的評(píng)價(jià)，因此選項(xiàng)A和選項(xiàng)B都不

對(duì)。此外，這個(gè)故事是為了指出濫用別人的個(gè)人資料會(huì)惹人討厭，因此可推斷喬對(duì)

餐廳服務(wù)員的做法會(huì)感到生氣。選項(xiàng)D雖然也是反面的評(píng)價(jià)，但是這個(gè)選項(xiàng)瓦能

表明喬不介意自己的資料被盜用，只是覺得餐廳服務(wù)員使用的時(shí)候不夠靈活，這與

文章的主題不符。

2、Theauthormakesuptherestaurantstoryinorderto.

showthegoodserviceofferedinsomeWebrestaurants

B、criticizesomerestaurantsfortooconsiderateservice

C、showtheInternet'sabilitytocollectdataonyou

D^provetheincrediblepoweroftheInternet

標(biāo)準(zhǔn)答案：C

知識(shí)點(diǎn)解析：推理判斷題。本題考查例子與主題之間的關(guān)系。答題的依據(jù)是第1段

最后兩句，文章指出餐館跟因特網(wǎng)一樣，它們都收集用戶的信息。選項(xiàng)A和B都

只涉及表面，選項(xiàng)D則不如選項(xiàng)C確切、具體。

3、Whatcanbelearnedabout"cookie"fromthesecondparagraph?

A、ItwasfirstcreatedbyMrs.Field.

Itcollectsinformationonyouwithoutyourknowingit

C、It'ssomeinformationsenttoyourcomputeraboutyourself.

D、It'sthelatestintechnology.

標(biāo)準(zhǔn)答案：B

知識(shí)點(diǎn)解析：事實(shí)細(xì)節(jié)題。選擇依據(jù)是第2段第3句及第4句，選項(xiàng)B是對(duì)這兩句

話的歸納。選項(xiàng)A談的是可食用的甜餅，而不是本文敘述的用于收集用戶信息的

一種軟件。選項(xiàng)C是對(duì)第2段第3、4句的歪曲理解。文章明確提到了cookie不是

最新的發(fā)明，選項(xiàng)D不正確。

4、Whatcanbelearnedabout"Alexa"fromthesecondparagraph?

A、AlexaisnamedafteranancientheroinEgypt.

Alexaisinstalledinlibraries.

C、Alexacancollectall(henecessarydataonyou.

D、Alexacanprovidemoredataformarketersthanacookie.

標(biāo)準(zhǔn)答案：D

知識(shí)點(diǎn)解析：事實(shí)細(xì)節(jié)題。本題考查復(fù)雜句的理解，并涉及兩個(gè)事物的對(duì)比。第2

段介紹Alexa時(shí)，指明它doesevenmore,接著用while連接一個(gè)讓步狀語從包，

其主句是關(guān)于Alexa的信息，據(jù)此可以判斷選項(xiàng)D正確。選項(xiàng)A和B與原文不

符，容易排除。選項(xiàng)C指出Alexa能收集到所有必要的資料，這是對(duì)其作用的夸

大，實(shí)際上，根據(jù)倒數(shù)第3句，它收集的只是所有網(wǎng)上活動(dòng)的資料。

5、Whichofthefollowingwordscanbestreflecttheauthor'sattitudetocookiesand

Alexa?

A、Critical.

B、Suspicious.

C、Objective.

D^Optimistic.

標(biāo)準(zhǔn)答案：A

知識(shí)點(diǎn)解析：觀點(diǎn)態(tài)度題。判斷依據(jù)是文學(xué)作者所使用的二些詞句，usually

withoutyourknowledge,soundscary及最后一句。這些顯示了作者對(duì)cookie和

Alexa持反對(duì)、批評(píng)的態(tài)度。

Afewdegreescanmakeabigdifferencewhenitcomestofoodstorage.Foodscango

badiftheygettoowarm.Butfbrmanyoftheworld'spoor,findingagoodwaytokeep

foodcoolisdifficult.Refrigeratorsarecostlyandtheyneedelectricity.Yetspoiledfood

notonlycreateshealthrisksbutalsoeconomiclosses.Farmerslosemoneywhenthey

havetothrowawayproductsthattheycannotsellquickly.Butin1995ateacherin

northernNigerianamedMohammedBahAbbafoundasolution.Hedevelopedthe*'Pot-

in-PotPreservation/CoolingSystem."Ituses2roundcontainersmadeofclay.Asmaller

potisplacedinsidealargerone.Thespacebetweenthe2potsisfilledwithwetsand.

Theinnerpotcanbefilledwithfruit,vegetablesordrinks.Awetclothcoversthewhole

coolingsystem.Foodstoredinthesmallerpotiskeptfromspoilingthroughasimple

evaporationprocess.Waterinthesandbetweenthe2potsevaporatesthroughthesurface

ofthelargerpot,wheredrieroutsideairismoving.Theevaporationprocesscreatesa

dropintemperatureofseveraldegrees.Thiscoolstheinnerpotandhelpskeepfoodsafe

fromharmfulbacteria.Semefoodscanbekeptfreshthiswayforseveralweeks.People

throughoutNigeriabeganusingtheinvention.Anditbecamepopularwithfarmersin

otherAfricancountries.MohammedBahAbbapersonallyfinancedthefirst5,000pot-in-

potsystemsforhisowncommunityandfivevillagesnearby.In2000,theRolexWatch

CompanyofSwitzerlandhonoredhimwiththeRolexAwardforEnterprise.Thisaward

recognizespeopletryingtodevelopprojectsaimedatimprovinghumanknowledgeand

well-being.Acommitteeconsidersprojectsinscienceandmedicine,technology,

explorationanddiscover）；theenvironmentandculturalhistory.Winnersreceive

financialassistancetohelpdevelopandextendtheirprojects.Theawardisgivenevery2

years.Themostrecentonewasgivenlastyear.

6、Accordingtothefirstparagraph,withoutarefrigerator,thepoorpeoplehavetosuffer

intheir.

A、healthconditions

B、economicdevelopment

C^industrialtechnology

D、socialstatus

標(biāo)準(zhǔn)答案：A

知識(shí)點(diǎn)解析：從第2段第1句的notonly…butalso…句型可知該句是承上啟下句，

表明食物變質(zhì)后對(duì)買不起冰箱的人造成兩種影響，其中第1段提到是該句的承上，

即對(duì)健康的影響，第2段提到是該句的啟下，即對(duì)經(jīng)濟(jì)的影響。雖然本題問的是

wiihoularefrigerator而大是“食物變質(zhì)”對(duì)窮人有什么影響，但是從第1段可知“食

物變質(zhì)”正是因?yàn)椤皼]有冰箱”引起，可知本題實(shí)際上就是問第1段提到的“食物變

質(zhì)”對(duì)窮人的影響，本題應(yīng)選A。

7、TheCoolingSysteminventedbyMohammedBahAbbaisdifferentfroma

refrigeratorinthatitismore.

A、economical

B、health-conscious

C^convenient

D、environment-friendly

標(biāo)準(zhǔn)答案：A

知識(shí)點(diǎn)解析：第3段第1句開頭的But一詞表明MohammedBahAbba發(fā)明the

CoolingSystem的目的應(yīng)在上面兩段中尋找，第1段和第2段提到了一個(gè)矛盾現(xiàn)

象，即冰箱很貴且耗電與農(nóng)民必須擁有冰箱以避免損失的矛盾，接著第3段便提到

MohammedBahAbba找到了解次的辦法，即CoolingSystem,可見CoolingSystem

既不用花很多錢又能解決農(nóng)民的問題，因此，本題應(yīng)選A。

8、InMohammedBahAbba'scoolingsystem,theevaporationprocessisusedto.

preventthelossofwater

B、causedryandwetairtoexchange

C^keepthestoredfooddry

D^takeheatawayfromtheinnerpot

標(biāo)準(zhǔn)答案：D

知識(shí)點(diǎn)解析：第5段和第6段的內(nèi)容表明“蒸發(fā)過程”可以使里面的小罐子溫度降

低，從而起到冷藏、保存食物的目的，D“將熱量帶走”也就意味著“溫度降低、兩

者的意義相同，因此，本題應(yīng)選D。

9、WhydidMohammedBahAbbagettheRolexAwardforEnterprise?

A、Becausehewasverycreative.

B、Becausehehadawarmheart.

C^Becausehisinventionwasbeneficialforthepoor.

D^Becausehisinventionwassimplebutscientific.

標(biāo)準(zhǔn)答案：C

知識(shí)點(diǎn)解析：倒數(shù)第3段第2句中的aimedat…表明該獎(jiǎng)項(xiàng)的目的是為了表彰提高

人們生活水平的人，C的內(nèi)容符合這一宗旨，故為本題答案。

10、WhatwillMohammedBahAbbamostprobablybeabletodoafterreceivingthe

RolexAwardfbrEnierprise?

A、Liveamuchbetterlifeinhishometown.

B、Advocateawideruseofhisinvention.

C>Financerefrigeratorsforhiscommunity.

D、Raisepeople'sawarenessofscience.

標(biāo)準(zhǔn)答案：B

知識(shí)點(diǎn)解析：倒數(shù)第3段最后一句末的helpdevelopandextendtheirprojects表明了

獎(jiǎng)金通常被用來“開發(fā)和拓展他們的項(xiàng)目“，四個(gè)選項(xiàng)中，與該目的最為接近的是

Bo

Oceanographyhasbeendefinedas"Theapplicationofallsciencesto（hestudyofthe

sea".Beforethenineteenthcentury,scientistswithaninterestintheseawerefewandfar

between.CertainlyNewtonconsideredsometheoreticalaspectsofitinhiswritings,but

hewasreluctanttogotoseatofurtherhiswork.Formostpeopletheseawasremote,and

withtheexceptionofearlyintercontinentaltravelersorotherswhoearnedalivingfrom

thesea,therewaslittlereasontoaskmanyquestionsaboutit,letalonetoaskwhatlay

beneaththesurface.Thefirsttimethatthequestion"Whatisatthebottomofthe

oceans?1'hadtobeansweredwithanycommercialconsequencewaswhenthelayingofa

telegraphcablefromEuropetoAmericawasproposed.Theengineershadtoknowthe

depthprofile（起伏形狀）oftheroutetoestimatethelengthofcablethathadtobe

manufactured.ItwastoMauryoftheUSNavythattheAtlanticTelegraphCompany

turned,in1853,forinformationonthismatter.Inthe1840s,Mauryhadbeenresponsible

forencouragingvoyagesduringwhichsoundings（測(cè)探）weretakentoinvestigatethe

depthsoftheNorthAtlanticandPacificOceans.Later,someofhisfindingsaroused

muchpopularinterestinhisbookThePhysicalGeographyoftheSea.Thecablewas

laid,butnotuntil1866wastheconnectionmadepermanentandreliable.Attheearly

attempts,thecablefailedandwhenitwastakenoutforrepairsitwasfoundtobecovered

inlivinggrowths,afactwhichdefiedcontemporaryscientificopinionthattherewasno

lifeinthedeeperpartsoftheseaWithinafewyearsoceanographywasunderway.In

1872Thomsonledascientificexpedition（考察）,whichlastedforfouryearsandbrought

homethousandsofsamplesfromthesea.Theirclassificationandanalysisoccupied

scientistsforyearsandledtoafive-volumereport,thelastvolumebeingpublishedin

1895.

11、TheproposaltolayatelegraphcablefromEuropetoAmericamadeoceanographic

studiestakeon.

A、anacademicaspect

amilitaryaspect

C、abusinessaspect

D、aninternationalaspect

標(biāo)準(zhǔn)答案：C

知識(shí)點(diǎn)解扁：事實(shí)判斷題。文章第3段第2句提到，這個(gè)問題的解答是具有商業(yè)結(jié)

果的。C中的business為原文中commercial的同義改寫，故選Co

12、ItwasthataskedMauryforhelpinoceanographicstudies.

A、theAmericanNavy

B>someearlyintercontinentaltravelers

C>thosewhoearnedalivingfromthesea

D^thecompanywhichproposedtolayanunderseacable

標(biāo)準(zhǔn)答案：D

知識(shí)點(diǎn)解析：細(xì)節(jié)題。文章第4段首句為一個(gè)強(qiáng)調(diào)句，強(qiáng)調(diào)的是賓語。題干也是一

個(gè)強(qiáng)調(diào)句型，但強(qiáng)調(diào)的是主語。如果把原文的強(qiáng)調(diào)句型改為一般的句型，就知道向

Maury尋求幫助的是theAtlanticTelegraphCompany,故答案為D。A是Maury的

工作單位，可以排除；原文只提到，對(duì)于一些早期的穿越洲際的旅行家和依靠海洋

維持生計(jì)的人，海洋并不遙遠(yuǎn)，故B、C與題意不符。

13、TheaimofthevoyagesMaurywasresponsibleforinthe1840was.

A^tomakesomesoundingexperimentsintheoceans

B、tocollectsampleofseaplantsandanimals

C、toestimatethelengthofcablethatwasneeded

D^tomeasurethedepthsofthetwooceans

標(biāo)準(zhǔn)答案：D

知識(shí)點(diǎn)解析：事實(shí)判斷題。文章第4段提到，19世紀(jì)40年代，Maury負(fù)責(zé)推動(dòng)進(jìn)

行測(cè)深工作的海上航行，以此來探測(cè)北大西洋與太平洋的深度，故選D。

14、"Defied"inthe5thparagraphprobablymeans"

A、doubted

B、gaveproofto

C、challenged

D、agreedto

標(biāo)準(zhǔn)答案：C

知識(shí)點(diǎn)解析：詞義推斷題。當(dāng)時(shí)的科學(xué)觀點(diǎn)是海洋較深的地方不存在生命，而事實(shí)

上在電纜表面發(fā)現(xiàn)了活的生物，由此可知這一事實(shí)對(duì)■當(dāng)時(shí)的科學(xué)觀點(diǎn)提出質(zhì)疑，故

答案為U

15、Thispassageismainlyabout.

A、thebeginningsofoceanography

B、thelayingofthefirstunderseacable

C、theinvestigationofoceandepths

D、theearlyintercontinentalcommunications

標(biāo)準(zhǔn)答案：A

知識(shí)點(diǎn)解析：主旨題。通讀全文可知,oceanography（海洋學(xué)）是全文的中心詞,本

文主要講述海洋學(xué)是如何起步的，故答案為A。B、C只表述了原文中個(gè)別細(xì)節(jié)，

并非主題；D跟全文無關(guān)。

Theearliestprocessofmakingpaperwasdonealmost5,000yearsagoinEgyptandthe

NileValley.Inthosedays,paperwasmadefromstripsofthepapyrusplant.Modern

paper-makingbeganinChinaabout2,000yearsago.Thisprocessproducedpaperfrom

cloth,straw,woodorthebarkoftrees.Therawmaterialsarestruckoverandoveruntil

theybecomeloose.Thentheyaremixedwithwater.Afterthewaterhasbeenremoved,

theflat,thinformremainingispermittedtodry.Thisbecomesasheetofpaper.Large

machinesstartedtobeusedformakingpaperneartheendofthe16thcentury.Today,

paper-makingisabigbusiness.Butitisstillpossibletomakepaperbyhand,sincethe

stepsarethesameasusingbigmachines.Youshouldchoosepaperwithsmallamounts

ofprinting.Oldenvelopesaregoodforthisreason.Coloredpaperalsocanbeused,as

wellassmallamountsofnewspaper.Smallpiecesofragsorclothcanbeadded.These

shouldbecutintopiecesabout5centimetersby5centimeters.Everythingisplacedina

container,coveredwithwater,andbroughttoaboil.Itismixedforabout2hourswith

somecommonchemicalsandthenallowedtocool.Thenitisleftuntilmostofthewater

driesup.Thesubstanceleft,calledpulp,canbestoreduntilyouarereadytomakepaper.

Whenyouareready,thepulpismixedwithwaleragain.Thenthepulpispouredintoa

specialboxormold.Themoldismadeofsmallsquaresofwirethatholdtheshapeand

thicknessofthepaper.Tohelpdrythepaper,themoldletsthewaterflowthroughthe

smallwiresquares.Afterseveralmoredryingsteps,thepaperiscarefullyliftedback

fromthemold.Itisnowstrongenoughtobetouched.Thepaperissmoothedandpressed

toremovetrappedair.Youcanuseacommonelectricironusedforpressingclothes.

16、Whatismentionedabouttheearliestprocessofmakingpaper?

A、Itsprocedures.

B、Itsinfluences.

C^Itspurposes.

D、Itsmaterials.

標(biāo)準(zhǔn)答案：D

知識(shí)點(diǎn)解析：原文第1段第1句提到最早的造紙方法，第2句指出了最早的造紙?jiān)?/p>

料來自于一種叫“紙草”的植物，因此，本題應(yīng)選D。原文只有第I段與earliest

paper-making有關(guān)，A、B、C均缺乏原文依據(jù)。

17、Itissuggestedthatwe"shouldchoosepaperwithsmallamountsofprinting"to

A、makepaperbyourselves

B、renewtheoldenvelopes

C、makevariouscoloredpaper

D、createourownnewspaper

標(biāo)準(zhǔn)答案：A

知識(shí)點(diǎn)解析：結(jié)合第4段最后一句和接下來的所有段落便知這一句提到的是手工造

紙步驟的第一步，山此可見，選擇用pjipcrwithsmallamountsofprinting是為了“手

工造紙“，且接下來的幾個(gè)段落進(jìn)一步詳述了造紙的其他步驟，因此，本題應(yīng)選

Ao

18、Whetherthepaperisstrongenoughtobetouchedisdeterminedby.

A、howlongthepulpisstored

B、howthickthepaperis

C、howmuchwaterremains

D、whattypeofchemicalsareused

標(biāo)準(zhǔn)答案：C

知識(shí)點(diǎn)解析：倒數(shù)第2段提及要經(jīng)過“多次干燥處理”，才能把紙取出，可見，紙是

否足夠堅(jiān)韌以便取出，取決于紙漿中含有的水分的多少，因此，本題應(yīng)選C。

19、Whenthepaperisliftedfromthemold,itistimeto.

A、makeitsmooth

B、makeitstrong

C、decorateit

D、ironit

標(biāo)準(zhǔn)答案：A

知識(shí)點(diǎn)解析：最后兩段是手工造紙的最后兩個(gè)步驟，最后一段是最后一個(gè)步驟，表

明把紙從模子中取出后，應(yīng)該把紙壓平，去除殘留的空氣，A與原文的Thepaper

issmoothed同義，為本題答案。本題較具干擾性的是B和D。B用了倒數(shù)第2段末

尾的strong一詞，倒數(shù)第2段表明把紙從模子中取出時(shí)，紙已變得相當(dāng)堅(jiān)韌了，因

此，B不符合造紙步驟的先后順序；D用了最后一段最后一句的iron一詞作干擾，

但用普通電熨斗只是把紙壓平的一個(gè)辦法，原文未表明這是一定得用的方法，因

此，D也不對(duì)。

20、Thepassageismostprobablyintendedto.

A、introducethehistoryofpaper-making

B、describetheprocessofpaper-making

C>comparetheancientandthemodernpaper-making

D、arguethepossibilityofpaper-makingbyhand

標(biāo)準(zhǔn)答案：B

知識(shí)點(diǎn)解析：前4段介紹了造紙術(shù)的發(fā)展，第5段至最后一段描述了造紙的步驟，

據(jù)第4段的最后一句的But…可知作者強(qiáng)調(diào)的是造紙的步驟，因此，本文主要是為

T介紹造紙的過程,故選BoD很具干擾性，thepossibilityofpaper-makingbyhand

在第4段最后一句提到，但是作者在本文并沒有為任何觀點(diǎn)而argue,全文的語氣

是描述性的，因此，D不正確。

大學(xué)英語四級(jí)改革適用（閱讀）模擬試

卷第2套

一、詞匯理解（本題共70題，每題7.0分，共70分。）

Frenchfries,washeddownwithapintofsoda,areafavoritepartoffast-foodlunchesand

dinnersfbrmillionsofAmericanyoungsters.But[Cl]acuefromhealth

experts,agroupof19restaurantcompaniesarepledgingtooffermore-healthfulmenu

optionsforchildrenatatimewhen[C2]isgrowingovertheroleoffastfood

inchildhoodobesity(月巴胖癥).BurgerKing,thenation'ssecond-largestfastfoodchain,

forinstance,will[C3]automaticallyincludingFrenchfriesandsodainits

kids'mealsstartingthismonth,althoughtheywillstillbe[C4].Instead,the

companysaidTuesday,itsemployeeswillaskparentswhetherthey[C5]

suchoptionsasmilkorslicedapplesbeforeassemblingthemeals."We're

askingthecustomersto[C6]whattheywant,"saidCraigPrushcr,thechain's

vicepresidentofgovernmentrelations.Otherparticipatingchains,witha[C7]

ofmenuoptions,includeDenny's,Chili's,Friendly'sandChevy's.Aspartof

theKidsliveWellcampaign-expectedtobeannounced[C8]Wednesday—

participatingrestaurantsmustpromisetoofferatleastonechildren'smealthathasfewer

than600calories(卡路里)，nosoftdrinksandatleasttwo[C9]fromthe

followingfoodgroups:fruits,vegetables,wholegrains,leanproteinsorlow-fatdairy.

Amongotherrequirements,theymustofferasidedishthatmeetssimilar[CIO]

,withfewerthan200caloriesandlessthan35%ofitscaloriesfromsugar.A)

adaptE)criteriaI)preferM)stopB)availableF)itemsJ)recommendingN)takingC)

beginG)nationwideK)speciesO)varietyD)concernH)possibleL)specify

1、[Cl]

標(biāo)準(zhǔn)答案：N

知識(shí)點(diǎn)解析：空格所在部分為句子狀語，空格后的名詞cue“提示”表明此處需填入

現(xiàn)在分詞。第1句提到炸薯?xiàng)l配汽水是美國年輕人喜歡食用的快餐，第2句用But

轉(zhuǎn)折說到一些餐飲公司保證提供更健康的菜式，因此空格處表示“采用“健康專家的

建議，故taking符合要求。lakeacuefrom本身也是固定搭配，表示“聽從...的勸

告”。recommending意為“建議”，其動(dòng)作在此處的發(fā)出者應(yīng)該是experts,而本句主

語companies是這個(gè)動(dòng)作的承受者，故不能用現(xiàn)在分詞形式。

2、[C2]

標(biāo)準(zhǔn)答案：D

知識(shí)點(diǎn)解析：空格處為when引導(dǎo)的定語從句中的主語，由單數(shù)的謂語動(dòng)詞is

growing可知此處需填入名詞單數(shù)形式。詞庫的單數(shù)名詞中，只有concern代入后

符合語義邏輯，表示對(duì)于快餐引起兒童肥胖的關(guān)注正在增加。concernover表不

“對(duì)……的關(guān)注，擔(dān)憂L

3、[C3]

標(biāo)準(zhǔn)答案：M

知識(shí)點(diǎn)解析：空格前的w川提示此處需填入動(dòng)詞原形。第1段提到19家餐飲公司

表示要提供更健康的菜式，這一句用BurgerKing（漢堡王）舉例說明，因此可推斷兒

童餐中不健康的炸薯?xiàng)l和汽水將會(huì)去除或減少，需填入的動(dòng)詞應(yīng)含有否定意義。詞

庫中符合條件的是stop“停止”。

4、[C4]

標(biāo)準(zhǔn)答案：B

知識(shí)點(diǎn)解析：此處應(yīng)填入形容詞或分詞，與be一起構(gòu)成謂語。連詞although表示

與上文所說的自動(dòng)去除炸薯?xiàng)l和汽水存在轉(zhuǎn)折關(guān)系，故available”可得到的”符合要

求?？崭袼趶木渲械膖hey指的是上文中的Frenchfriesandsoda,只會(huì)說它們“售"

或“不售”，而不會(huì)說它們“可能”或“不可能”，possible不符合語義，可排除。

5、[C5]

標(biāo)準(zhǔn)答案：I

知識(shí)點(diǎn)解析：此處應(yīng)填入動(dòng)詞，作whelher引導(dǎo)的賓語從句的謂語部分，句子意思

是“餐館員工會(huì)問家長(zhǎng)是否……選擇牛奶或者蘋果片之類的“。prefer“更喜歡”在語

法和意思上都符合，故為答案。

6、（C61

標(biāo)準(zhǔn)答案：L

知識(shí)點(diǎn)解析：空格處于asksb.todo.sth.結(jié)構(gòu)中，應(yīng)填入動(dòng)詞原形。此處引用連

鎖餐館相關(guān)負(fù)責(zé)人的話來說明We（指代上一句提到的店員）會(huì)詢問家長(zhǎng)的選擇，意

思是“讓顧客……他們想要的”，符合要求的是specify“具體說明”。

7、[C7]

標(biāo)準(zhǔn)答案：0

知識(shí)點(diǎn)解析：空格處所在部分為句子主謂語間的插入語，需填入名詞，構(gòu)成

搭配。variety“品種”符合要求，avarietyof表示“多種的”，句意為“其他連鎖餐館有

多種菜式可選注意species也表示“種”，但不可構(gòu)成a...of的搭配。

8、[C8]

標(biāo)準(zhǔn)答案：G

知識(shí)點(diǎn)解析：空格所在部分是兩個(gè)破折號(hào)之間的分詞短語，解釋說明campaign（活

動(dòng)），分詞短語的結(jié)構(gòu)完整，故應(yīng)填入副詞修飾語。詞庫中只有一個(gè)副詞nation

wide（在全國范圍內(nèi)），填入后表示KidsLivewell這個(gè)活動(dòng)預(yù)計(jì)周三在全國范圍內(nèi)

宣布，符合語義邏輯。

9、[C9]

標(biāo)準(zhǔn)答案：F

知識(shí)點(diǎn)解析：空格前的iw。提示此處應(yīng)填入名詞復(fù)數(shù)。冒號(hào)后具體列舉了水果、蔬

菜、全谷食物、瘦肉蛋白、低脂乳制品等多種食品，故此處應(yīng)填入items“產(chǎn)品”，

表示至少有兩種食物。而species表示同一種生物分出來的“物種”，比如two

speciesofelephant,故不能選。

10、[C101

標(biāo)準(zhǔn)答案：E

知識(shí)點(diǎn)解析：此處需填入名詞，作meeis的賓語，that引導(dǎo)定語從句，修飾aside

disho逗號(hào)后with引導(dǎo)的介詞短語補(bǔ)充說明空格處的內(nèi)容,200calories和35%這

兩個(gè)數(shù)據(jù)是輔食的參照標(biāo)準(zhǔn)，故criteria“標(biāo)準(zhǔn)”正確，表示所提供的輔食標(biāo)準(zhǔn)為：

200上路里以下，其中糖份所提供的熱量不得超過35%。

二、長(zhǎng)篇閱讀（本題共10題，每題1?0分，共10分。）

IsBreakfastReallytheMostImportantMealoftheDay?[A|Alongwitholdclassicslike

"carrotsgiveyounightvision"and"Santadoesn'tbringtoystomisbehavingchildren'1,

oneofthemostwell-wornphrasesoftiredparentseverywhereisthatbreakfastisthe

mostimportantmealoftheday.Manyofusgrowupbelievingthatskippingbreakfastis

aseriousmistake,evenifonlytwothirdsofadultsintheUKeatbreakfastregularly,

accordingtotheBritishDieteticAssociation,andaroundthree-quartersofAmericans.

|B|"Thebodyusesalotofenergystoresforgrowthandrepairthroughthenight,"

explainsdietspecialistSaiahElder."Eatingabalancedbreakfasthelpstoupuuienergy,

aswellasmakeupforproteinandcalciumusedthroughoutthenight."Butthere's

widespreaddisagreementoverwhetherbreakfastshouldkeepitstopspotinthehierarchy

（等級(jí)）ofmeals.Therehavebeenconcernsaroundthesugarcontentofcerealandthe

foodindustry'sinvolvementinpro-breakfastresearch-andevenoneclaimfroman

academicthatbreakfastis"dangerous".|C|What'sthereality?Isbreakfastanecessary

starttothedayoramarketingtacticbycerealcompanies?Themostresearchedaspectof

breakfast（andbreakfast-skipping）hasbeenitslinkstoobesity.Scientistshavedifferent

theoriesastowhythere'sarelationshipbetweenthetwo.InoneUSstudythatanalysed

thehealthdataof50,000peopleoversevenyears,researchersfoundthatthosewhomade

breakfastthelargestmealofthedayweremorelikelytohavealowerbodymassindex

（BMI）thanthosewhoatealargelunchordinner.Theresearchersarguedthatbreakfast

helpsreducedailycalorieintake,improvethequalityofourdiet—sincebreakfastfoods

areoftenhigherinfibreandnutrients.[D]Butaswithanystudyofthiskind,itwas

unclearifthatwasthecause-orifbreakfast-skipperswerejustmorelikelytobe

overweighttobeginwith.Tofindout,researchersdesignedastudyinwhich52obese

womentookpartina12-weekweightlossprogramme.Allhadthesamenumberof

caloriesovertheday,buthalfhadbreakfast,whiletheotherhalfdidnotWhattheyfound

wasthatitwasn'tbreakfastitselfthatcausedtheparticipantstoloseweightitwas

changingtheirnormalroutine[E]Ifbreakfastaloneisn'taguaranteeofweightloss,why

istherealinkbetweenobesityandbreakfast-skipping?AlexandraJohnstone,professorof

appetiteresearchattheUniversityofAberdeen,arguesthatitmaysimplybebecause

breakfast-skippershavebeenfoundtobelessknowledgeableaboutnutritionandhealth.

"Therearealotofstudiesontherelationshipbetweenbreakfasteatingandpossible

healthoutcomes,butthismaybebecausethosewhoeatbreakfastchoosetohabitually

havehealth-enhancingbehaviourssuchasregularexerciseandnotsmoking,"shesays.

[F]A2016reviewof10studieslookingintotherelationshipbetweenbreakfastand

weightmanagementconcludedthereis"limitedevidence"supportingorrefuting（反駁）

theargumentthatbreakfastinfluencesweightorfoodintake,andmoreevidenceis

requiredbeforebreakfastrecommendationscanbeusedtohelppreventobesity.[G]

ResearchersfromtheUniversityofSurreyandUniversityofAberdeenarehalfway

throughresearchlookingintothemechanismsbehindhowthetimeweeatinfluences

bodyweight.Earlyfindingssuggestthatabiggerbreakfastisbeneficialtoweight

control.Breakfasthasbeenfoundtoaffectmorethanjustweight.Skippingbreakfasthas

beenassociatedwitha27%increasedriskofheartdisease,a21%higherriskoftype2

diabetesinmen,anda20%higherriskoftype2diabetesinwomen.Onereasonmaybe

breakfast'snutritionalvalue-partlybecausecerealisfortified（增加營(yíng)養(yǎng)價(jià)值）with

vitamins.Inonestudyonthebreakfasthabitsof1,600youngpeopleintheUK,

researchersfoundthatthefibreandmicronutrientintakewasbetterinthosewhohad

breakfastregularly.TherehavebeensimilarfindingsinAustralia,Brazil,Canadaandthe

US.[H]Breakfastisalsoassociatedwithimprovedbrainfunction,including

concentrationandlanguageuse.Areviewof54studiesfoundthateatingbreakfastcan

improvememory,thoughtheeffectsonotherbrainfunctionswereinconclusive.

However,oneofthereview'sresearchers,MaryBethSpitznagel,saysthereis

"reasonable"evidencebreakfastdoesimproveconcentration-therejustneedstobemore

research."Lookingatstudiesthattestedconcentration,thenumberofstudiesshowinga

benefitwasexactlythesameasthenumberthatfoundnobenefit,"shesays."Andno

studiesfoundthateatingbreakfastwasbadforconcentration.n[I]What'smostimportant,

someargue,iswhatweeatforbreakfast.High-proteinbreakfastshavebeenfound

particularlyeffectiveinreducingthelongingforfoodandconsumptionlaterintheday,

accordingtoresearchbytheAustralianCommonwealthScientificandIndustrial

ResearchOrganisation.Whilecerealremainsafirmfavouriteamongbreakfast

consumersintheUKandUS,arecentinvestigationintothesugarcontentof'adult'

breakfastcerealsfoundthatsomecerealscontainmorethanthree-quartersofthe

recommendeddailyamountoffreesugarsineachportion,andsugarwasthesecondor

thirdhighestingredientincereals.[J]Butsomeresearchsuggestsifwe'regoingtoeat

sugaryfoods,it'sbest（odoitearly.Onestudyrecruited200obeseadultstotakepanina

16-wcck-longdiet,wherehalfaddeddesserttotheirbreakfast,andhalfdidn't.Thosewho

addeddessertlostanaverageof40poundsmore—however,thestudywasunableto

showthelong-termeffects.Areviewof54studiesfoundthatthereisnoconsensusyet

onwhattypeofbreakfastishealthier,andconcludedthatthetypeofbreakfastdoesn't

matterasmuchassimplyeatingsomething.[K]Whilethere'snoconclusiveevidenceon

exactlywhatweshouldbeeatingandwhen,theconsensusisthatweshouldlistentoour

ownbodiesandeatwhenwe'rehungry."Breakfastismostimportantforpeoplewhoare

hungrywhentheywakeup,"Johnstonesays."Eachbodystartsthedaydifferently—and

thoseindividualdifferencesneedtoberesearchedmoreclosely,"Spitznagclsays."A

balancedbreakfastisreallyhelpful,butgettingregularmealsthroughoutthedayismore

importanttoleavebloodsugarstablethroughtheday,whichhelpscontrolweightand

hungerlevels,"saysElder."Breakfastisn'ttheonlymealweshouldbegettingright."

11、Accordingtooneprofessor,obesityisrelatedtoalackofbasicawarenessof

nutritionandhealth.

標(biāo)準(zhǔn)答案：N

知識(shí)點(diǎn)解析：空格所在部分為句子狀語，空格后的名詞cue“提示”表明此處需填入

現(xiàn)在分詞。第1句提到炸薯?xiàng)l配汽水是美國年輕人喜歡食用的快餐，第2句用But

轉(zhuǎn)折說到一些餐飲公司保證提供更健康的菜式，因此空格處表示“采用“健康專家的

建議，故taking符合要求。takeacuefrom本身也是固定搭配，表示“聽從的勸

告recommending意為“建議”，其動(dòng)作在此處的發(fā)出者應(yīng)該是experts,而本句主

語companies是這個(gè)動(dòng)作的承受者，故不能用現(xiàn)在分詞形式。

12、Somescientistsclaimthatpeopleshouldconsumetherightkindoffoodatbreakfast.

標(biāo)準(zhǔn)答案：D

知識(shí)點(diǎn)解析：空格處為when引導(dǎo)的定語從句中的主語，由單數(shù)的謂語動(dòng)詞is

growing可知此處需填入名詞單數(shù)形式。詞庫的單數(shù)名詞中，只有concern代入后

符合語義邏輯，表示對(duì)于快餐引起兒童肥胖的關(guān)注正在增加。concernover表不

“對(duì)……的關(guān)注，擔(dān)憂，

13、Opinionsdifferastowhetherbreakfastisthemostimportantmealoftheday.

標(biāo)準(zhǔn)答案：M

知識(shí)點(diǎn)解析：空格前的will提示此處需填入動(dòng)詞原形。第1段提到19家餐飲公司

表示要提供更健康的菜式，這一句用BurgerKing（漢堡王）舉例說明，因此可推斷兒

.童餐中不健康的炸薯?xiàng)l和汽水將會(huì)去除或減少，需填入的動(dòng)詞應(yīng)含有否定意義。詞

庫中符合條件的是slop"停止

14、Ithasbeenfoundthatnoteatingbreakfastisrelatedtotheincidenceofcertain

diseasesin