葡萄酒學(xué)習(xí)-配餐.ppt

1、Wine Studies,Session 3: Matching Wine and Food,There is no single choice of wine that must be drunk with a certain dish, but some are definitely a better match than others.,The Basic Considerations,Balance the wine and food neither the food nor the wine overpowers the other.,The Basic Considerations

2、,Balance the wine and food Weight of the food and body of the wine flavor intensity of the food and the wine.,Practical Workshop,The Basic Considerations,Pair chew meat with tannic wines tannin reacts with protein meat soften the tannin on the palate.,The Basic Considerations,Pair acidic foods with

3、high-acid wines. Pair sweet foods with sweet wines.,Avoid wine and food clashes,Pair salty foods with sweet or high-acid wines. Sweetness enhanced salty foods Roquefort cheese and sauternes蘇玳甜酒與羊乳奶酪 Port and stilton 波特酒與藍(lán)紋奶酪 A little acidity can also benefit salty food olives, oysters and other shel

4、lfish go best with crisp, dry, light-bodied white wines,Avoid wine and food clashes,Pair fatty and oily food with high-acid wines. foie gras with Sauternes 鵝肝配蘇玳甜酒,Weight of the food and the wine,roast meat and red meat casseroles need a full-bodied wine,Weight of the food and the wine,plain white m

5、eat or fish need more delicate wine. white wines light-bodied, low-tannin red wines can also be successful.,Key flavors in the food and the wine,Smoky Lightly smoked salmon for Burt Champagne 煙熏鮭魚的煙熏味不重，配干型香檳 smoked meats like pork for German Rieslings 火腿之類的熏肉配帶點甜的德國雷司令 smoky barbecued flavor suit p

6、owerful oaked wines like Australian Shiraz 煙熏味濃郁的烤肉，則適合用澳洲的橡木味十足的西拉,Key flavors in the food and the wine,Spicy reduce the sweetness in wine and can make dry red wines seem more astringent Gewurztraminer from Alsace (with spicy flavor, like white pepper) unoaked white wines with ripe juicy fruit,Key

7、flavors in the food and the wine,Fruity can be matched with fruity/floral wines. a fruit salad with Muscat 水果沙拉與莫斯卡托,Trust your own palate Only the individual will know and can judge what they will like.,General guidelines,Wine for today,Caminos Sauvignon Blanc White Wine 卡米諾長相思白葡萄酒 Origin: Chile, C

8、entral Valley Off-dry Alcohol:12.5%vol 100% sauvignon blanc Lemon green color, aromatic, medium-bodied, with long finish.,Wine for today,OBiKWA Merlot 2011 red Wine 奧卡瓦梅洛紅葡萄酒 Origin: South of Africa Alcohol:13.5%vol 100% Merlot Deep ruby color, dark fruit，aromatic, soft tannin, little short finish,Wine for today,Two Oceans Shiraz 2011 red Wine 雙洋西拉紅葡萄酒 Origin