2011年6月四級真題.doc

2011年6月大學英語四級考試真題Part I Writing (30 minutes)Directions:For this part, you are allowed 30 minutes to write a short essay entitled Online Shopping. You should write at least 120 words but no more than 180 words following the outline given below.注意：此部分試題在答題卡1上作答。1. 現(xiàn)在網(wǎng)上購物已成為一種時尚。2. 網(wǎng)上購物有很多好處，但也有不少問題。3. 我的建議。Part II Listening Comprehension (30 minutes)Section ADirections: In this section, you will hear 8 short conversations and 2 long conversations. At the end of each conversation, one or more questions will be asked about what was said. Both the conversation and the questions will be spoken only once. After each question there will be a pause. During the pause, you must read the four choices marked A), B), C) and D), and decide which is the best answer. Then mark the corresponding letter on Answer Sheet 1 with a single line through the centre.注意：此部分試題請在答題卡1上作答。1. A) He is careless about his appearance.B) He is ashamed of his present condition.C) He changes jobs frequently.D) He shaves every other day.2. A) He is irritated at having to wait for Jane.B) Jane should have started a little earlier.C) Jane may be caught in a traffic jam.D) He knows what sort of person Jane is.3. A) Collecting information about baseball games.B) Training for the Mid-Atlantic Championships.C) Making preparations for a trans-Atlantic trip.D) Analyzing their rivals on-field performance.4. A) He had a narrow escape in a car accident.B) He has been having a hard time.C) He lost his mother two weeks ago.D) He is hospitalized for a serious injury.5. A) The woman has known the speaker for a long time.B) The man is making a fuss about nothing.C) The woman thinks highly of the speaker.D) The man had difficulty understanding the lecture.6. A) He has difficulty making sense of logic.B) The woman should seek help from the tutoring service.C) Tutoring services are very popular with students.D) Statistics and logic are both challenging subjects.7. A) She is in the same class as the man. C) Jill missed her class last week.B) Her overcoat is as stylish as Jills. D) Jill wore the overcoat last week.8. A) A computer game. C) A vacation by the sea.B) An exciting experience. D) An imaginary situation.Questions 9 to 11 are based on the conversation you have just heard.9. A) Pain and pleasure in sports. C) Beautiful scenery in the countryside.B) A sport he participates in. D) Dangers of cross-country skiing.10. A) He doesnt know how to describe the beautiful country scenery.B) He cant find a peaceful place to do the assignment.C) He cant find good examples to illustrate his point.D) He cant decide whether to include the effort part of skiing.11. A) A lot of effort is made in vain.B) New ideas come up as you write.C) Much time is spent on collecting data.D) The writers point of view often changes.Questions 12 to 15 are based on the conversation you have just heard.12. A) Hostess of the weekly “Business World”.B) Director of evening radio programs.C) Producer of television commercials.D) Journalist of a local newspaper.13. A) He worked both as a cook and a waiter.B) He and his wife did everything by themselves.C) He ran three restaurants with his wifes help.D) He hired a cook and two local waitresses.14. A) He advertises a lot on radio and in newspapers.B) He hardly needs to do any advertising nowadays.C) He hires children to distribute ads in shopping centers.D) He spends huge sums on TV commercials every year.15. A) The food variety. C) The restaurant location.B) The food price. D) The restaurant atmosphere.Section BDirections: In this section, you will hear 3 short passages. At the end of each passage, you will hear some questions. Both the passage and the questions will be spoken only once. After you hear a question, you must choose the best answer from the four choices marked A), B), C) and D). Then mark the corresponding letter on Answer Sheet 1 with a single line through the centre.注意：此部分試題請在答題卡1上作答。Passage OneQuestions 16 to 18 are based on the passage you have just heard.16. A) There are various ways to protect it.B) Its protection is often neglected by children.C) It cannot be fully restored once damaged. ,D) There are many false notions about it.17. A) It can lead to the loss of vision in children.B) It will gradually weaken the eyes of adults.C) It can permanently change the eye structure.D) It may make the wearer feel tired.18. A) It can never be done even with high technology.B) It is a major achievement in eye surgery.C) It can only be partly accomplished now.D) It is the best way to restore damaged eyesight.Passage TwoQuestions 19 to 21 are based on the passage you have just heard.19. A) They have jobs and other commitments.B) Adult day-care centers are easily accessible.C) They think they should follow the current trend.D) Nursing homes are well-equipped and convenient.20. A) They dont want to use up all their life savings.B) They would like to spend more time with them.C) They dont want to see their husbands poorly treated.D) They fear they will regret it afterwards.21. A) Make full use of community facilities. B) Be affectionate and cooperative. C) Provide professional standard care.D) Be frank and seek help from others.Passage ThreeQuestions 22 to 25 are based on the passage you have just heard.22. A) Conflicts between labor and management.B) Health and safety conditions in the workplace.C) Common complaints made by office workers.D) Rights and responsibilities of company employees.23. A) Replace its out-dated equipment.B) Follow government regulations strictly.C) Improve the welfare of affected workers.D) Provide extra health compensation.24. A) They wanted to work shorter hours.B) They requested to transfer to a safer department.C) They quit work to protect their unborn babies.D) They sought help from union representatives.25. A) To show how they love winter sports.B) To protect themselves against the cold weather.C) To protest against the poor working conditions.D) To attract the attention from the media.Section CDirections: In this section, you will hear a passage three times. When the passage is read for the first time, you should listen carefully for its general idea. When the passage is read for the second time, you are required to fill in the blanks with the exact words you have just heard. Finally, when the passage is read for the third time, you should check what you have written. 注意：此部分試題在答題卡1上作答。Contrary to the old warning that time waits for no one, time slows down when you are on the move. It also slows down more as you move faster, which means astronauts (宇航員) someday may (26) _ so long in space that they would return to an Earth of the (27) _ future. If you could move at the speed of light, your time would stand still. If you could move faster than light, your time would (28) _.Although no form of matter yet (29) _ moves as fast as or faster than light, (30) _ experiments have already confirmed that accelerated motion causes a travelers time (31) _. Albert Einstein predicted this in 1905, when he (32) _ the concept of relative time as part of his Special Theory of Relativity. A search is now under way to confirm the (33 )_ existence of particles of matter that move at a speed greater than light, and therefore, might serve as our passports to the past.An obsession (沉迷) with time-saving, gaming, wasting, losing, and mastering it seems to have been a part of humanity for as long as human have existed. Humanity also has been obsessed with trying to (34) _ the meaning of time. Einstein used (35) _ time for experimental purposes, as that which is measured by a clock. Thus, time and times relativity are measurable by any hourglass, alarm clock, or an atomic clock that can measure a billionth of a second. Part III Reading Comprehension (40 minutes)Section ADirections: In this section, there is a passage with ten blanks. You are required to select one word for each blank from a list of choices given in a word bank following the passage. Read the passage through carefully before making your choices. Each choice in the bank is identified by a letter. Please mark the corresponding letter for each item on Answer Sheet 2 with a single line through the centre. You may not use any of the words in the bank more than once.Questions 36 to 45 are based on the following passage.The popular notion that older people need less sleep than younger adults is a myth, scientists said yesterday.While elderly people 36 to sleep for fewer hours than they did when they were younger, this has a(n) 37 effect on their brains performance and they would benefit from getting more according to research.Sean Drummond, a psychiatrist (心理醫(yī)生) at the University of California, San Diego, said that older people are more likely to suffer from broken sleep, while younger people are better at sleeping 38 straight through the night. More sleep in old age, however, is 39 with better health, and most older people would feel better and more 40 if they slept for longer periods, he said. “The ability to sleep in one chunk(整塊時間) overnight goes down as we age but the amount we need to 41 well does not change,” Dr Drummond told the American Association for the Advancement of Science conference in San Diego. “Its 42 a myth that older people need less sleep. The more healthy an older adult is, the more they sleep like they did when they were 43 . Our data suggests that older adults would benefit from 44 to get as much sleep as they did in their 30s. Thats 45 from person to person, but the amount of sleep we had at 35 is probably the same amount as we need at 75.” 注意：此部分試題請在答題卡2上作答。A) youngerI) differentB) tendJ) definitelyC) sufficientK) continuingD) negativeL) clingE) mixedM) attractingF) functionN) associatedG) formallyO) alertH) efficientlySection BDirections: In this section, you are going to read a passage with ten statements attached to it. Each statement contains information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding letter on Answer Sheet 2. British Cuisine: the Best of Old and NewBritish cuisine (烹飪) has come of age in recent years as chefs (廚師) combine the best of old and new.A) Why does British food have a reputation for being so bad? Because it is bad! Those are not the most encouraging words to hear just before eating lunch at one of Hong Kongs smartest British restaurants, Alfies by KEE, but head chef Neil Tomes has more to say.B) “The past 15 years or so have been a noticeable period of improvement for food in England,” the English chef says, citing the trend in British cuisine for better ingredients, preparation and cooking methods, and more appealing presentation. Chefs such as Delia Smith, Nigel Slater, Jamie Oliver and Gordon Ramsay made the public realize that cooking and eating didnt have to be a boring thing. And now, most of the British public is familiar even with the extremes of Heston Blumenthals molecular gastronomy, a form of cooking that employs scientific methods to create the perfect dish.C) “Its no longer the case that the common man in England is embarrassed to show he knows about food,” Tomes says.D) There was plenty of room for improvement. The problems with the nations cuisine can be traced back to the Second World War. Before the War, much of Britains food was imported and when German U-boats began attacking ships bringing food to the country, Britain went on rations (配給).E) “As rationing came to an end in the 1950s, technology picked up and was used to mass-produce food,” Tomes says. “And by then people were just happy to have a decent quantity of food in their kitchens.”F) They werent looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldnt compete with neighbouring France, Italy, Belgium or Spain.G) Before star chefs such as Oliver began making cooking fashionable, it was hard to find a restaurant in London that was open after 9pm. But in recent years the capitals culinary (烹飪的) scene has developed to the point that it is now confident of its ability to please the tastes of any international visitor.H) With the opening of Alfies in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong. “With British food; I think that Hong Kong restaurants are keeping up,” says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai. “Hong Kong diners are extremely responsive to new ideas or presentations, which is good news for new dishes.”I) Chefs agree that diners in Hong Kong are embracing the modern British trend. Some restaurants are modifying the recipes (菜譜) of British dishes to breathe new life into the classics, while others are using better quality ingredients but remaining true to British traditions and tastes.J) Tamlyn is in the second camp. “We select our food very particularly. We use US beef, New Zealand lamb and for our custards (牛奶蛋糊) we use Birds Custard. Powder,” Tamlyn says. “Some restaurants go for custard made fresh with eggs, sugar and cream, but British custard is different, and we stay true to that.”K) Matthew Hill, senior manager at the two-year-old SoHo restaurant Yorkshire Pudding, also uses better ingredients as a means of improving dishes. “There are a lot of existing perceptions about British food and so we cant alter these too much. Were a traditional British restaurant so there are some staples (主菜) that will remain essentially unchanged.”L) These traditional dishes include fish and chips, steak and kidney pie and large pieces of roasted meats. At Alfies, the newest of the British restaurants in town and perhaps the most gentlemens club-like in design, Neil Tomes explains his passion for provenance (原產(chǎn)地). “Britain has started to become really proud of the food its producing. It has excellent organic farms, beautifully crafted cheeses, high-quality meats.”M) However, the British dont have a history of exporting their foodstuffs, which makes it difficult for restaurants in Hong Kong to source authentic ingredients.N) “We can get a lot of our ingredients once a week from the UK,” Tamlyn explains. “But there is also pressure to buy local and save on food miles, which means we take our vegetables from the local markets, and there are a lot that work well with British staples.”O(jiān)) The Phoenix, in Mid-Levels, offers the widest interpretation of “British cuisine”, while still trying to maintain its soul. The gastro-pub has existed in various locations in Hong Kong since 2002. Singaporean head chef Tommy Teh Kum Chai offers daily specials on a blackboard, rather than sticking to a menu. This enables him to reinterpret British cuisine depending on what is available in the local markets.P) “We use a lot of ingredients that people wouldnt perhaps associate as British, but are presented in a British way. Bell peppers stuffed with couscous, alongside ratatouille, is a very popular dish.”Q) Although the ingredients may not strike diners as being traditional, they can be found in dishes across Britain.R) Even the traditional chefs are aware of the need to adapt to local tastes and customs, while maintaining the Britishness of their cuisine.S) At Yorkshire Pudding, Hill says that his staff asks diners whether they would like to share their meals. Small dishes, shared meals and “mixing it up” is not something commonly done in Britain, but Yorkshire Pudding will bring full dishes to the table and offer individual plates for each diner. “That way, people still get the presentation of the dishes as they were designed, but can carve them up however they like,” Hill says.T) This practice is also popular at The Pawn, although largely for rotisseries (烤肉館), Tamlyn says. “Some tables will arrive on a Sunday, order a whole chicken and a shoulder of lamb or a baby pig, and just stay for hours enjoying everything we bring out for them.”U) Some British traditions are too sacred (神圣的) to mess with, however, Tomes says. “Id never change a full English breakfast.”注意：此部分試題請在答題卡2上作答。46. Modern British food began to win popularity in Hong Kong because the Hong Kong diners welcome the new ideas.47. The Second World War led to an inadequate supply of food in Britain.48. British food is generally known for its bad taste.49. Besides importing ingredients from Britain once a week, Tamlyns restaurant also buys vegetables from local markets.50. British people gave priority to quantity over quality in terms of food in the post-war decades, which made it hard for Britain to compete with its neighboring countries.51. While maintaining the tradition of the British cuisine, many chefs get to know that they need to adjust to the local customs.52. With the culinary improvement in recent years, Londons restaurants are now able to appeal to the tastes of all kinds of overseas visitors.53. Sharing meals is not a common practice in Britain, but its still tried at Yorkshire Pudding.54.