紅茶的演講稿(20210503083901)

1、紅茶的演講稿 篇一：茶葉產(chǎn)業(yè)化發(fā)展演講稿 做大做強茶產(chǎn)業(yè) 打造茶葉第一鎮(zhèn) 九畹溪鎮(zhèn)經(jīng)濟發(fā)展辦 喬莉 尊敬的各位領(lǐng)導(dǎo)，各位同事 : 大家好 , 我叫喬莉，是九畹溪政府經(jīng)濟發(fā)展辦的一員， 今天我演講的題目是做大做強茶產(chǎn)業(yè) 打造茶葉第一鎮(zhèn) 提到九畹溪，人們第一個想到的除了旅游就是茶葉，茶 葉作為九畹溪鎮(zhèn)的一個重要產(chǎn)業(yè)，確實有引以為傲的地方。 我們的茶葉有悠久的歷史，早在清乾隆年間，九畹溪賢 人李高永，因賢達被乾隆帝召見，恩賜“登仕郎” 。李感念 皇恩，獻茶皇上，乾隆聞該茶幼芽斷面新奇，銀絲萬縷，銀 光奪目；品之深感此茶清香馥郁，滋味鮮爽，回味綿長。頓 時龍顏大悅， 賞蓋碗茶具一套， 并賜名“絲綿茶”

2、?！敖z綿茶” 由此得名。 我們的茶葉有得天獨厚的自然條件，九畹溪鎮(zhèn)有“晴天 早晚遍地霧，陰雨之時滿山云”的獨特地理和氣候條件，這 就造就了九畹絲綿茶銀絲萬縷、嫩性特強、回味綿長的獨特 品質(zhì)。 我們的茶葉有龍頭企業(yè)樹立標桿，九畹絲綿茶業(yè)有限公 司自成立以來按照標準化建園，生態(tài)化栽培，無害化管理， 傳承傳統(tǒng)工藝， 融合現(xiàn)代制茶技術(shù)， 形成了“初精制一條龍， 產(chǎn)供銷一體化”的經(jīng)營模式，是秭歸縣茶葉生產(chǎn)企業(yè)中最具 特色，產(chǎn)品最優(yōu)的一家農(nóng)業(yè)產(chǎn)業(yè)化重點龍頭企業(yè)。 我們的茶葉有政府的支持和農(nóng)民的熱情參與，全鎮(zhèn)現(xiàn)有 茶園面積 13000 畝，政府十分重視茶葉發(fā)展，規(guī)劃到“十二 五”期末，茶葉面積將達到萬畝，茶

3、葉將成為全鎮(zhèn)農(nóng)民的主 導(dǎo)產(chǎn)業(yè)，全力打造茶產(chǎn)業(yè)已成全鎮(zhèn)人民的共識，全鎮(zhèn)農(nóng)民正 以極大的熱情投入茶葉生產(chǎn)。 我們的茶葉有旅游路線為依托，九畹溪鎮(zhèn)有九畹溪漂 流、仙女山地質(zhì)公園等得天獨厚的旅游資源，片片茶園 點綴在旅游線路沿線，天然的茶園不但為游客提供茶園觀光 景觀，還可以為游客提供優(yōu)質(zhì)的、有價值的旅游產(chǎn)品。 雖然我們的茶葉發(fā)展已經(jīng)如此的繁榮，但作為鎮(zhèn)經(jīng)濟發(fā) 展辦的一員，作為茶葉專業(yè)村峽口村的聯(lián)村干部，我還 想借此機會對鎮(zhèn)茶葉發(fā)展提出自己的幾點建議： 一、加強茶葉統(tǒng)一品牌建設(shè)，提高市場競爭力 以“科技興茶”作為突破口，通過實行有機茶、無公害 農(nóng)產(chǎn)品、食品安全管理體系、 QS認證，加強全鎮(zhèn)萬畝茶園的

4、標準化管理。重點是以注冊“九畹絲綿茶”商標為突破口， 通過建立絲綿茶質(zhì)量標準體系，加強對全鎮(zhèn)小作坊式茶葉加 工廠的生產(chǎn)管理， 把各類茶葉品牌有效整合為 “九畹絲綿茶” 品牌，舉全鎮(zhèn)之力對該品牌進行集中統(tǒng)一宣傳和推介，促使 “九畹絲綿茶”對外形成一個“拳頭” ，增強市場競爭力， 更好推動茶葉產(chǎn)業(yè)化發(fā)展。同時，加強對茶農(nóng)的技術(shù)培訓(xùn)， 實施“科技興茶”。專門聘請市、縣茶葉技術(shù)專家擔(dān)任顧問， 按照標準化生產(chǎn)的要求，從種植、澆水、施肥、修剪、防治 病蟲到采收，特別是合理用藥和田間管理等環(huán)節(jié)，對茶農(nóng)進 行全方位、系統(tǒng)化的技術(shù)指導(dǎo)，扎實搞好基礎(chǔ)設(shè)施配套建設(shè)， 營造防護林帶，栽植相生樹種，做到規(guī)范化操作，高標

5、準生 產(chǎn)。 另外，利用廣播宣講、科教片播放、組織茶農(nóng)外出學(xué)習(xí) 等多種形式，將新技術(shù)、新辦法及時地傳授給茶農(nóng)，切實提 高茶農(nóng)栽培技術(shù)。為使九畹絲綿茶真正成為無污染綠色飲品， 加強了茶園科學(xué)管護，推廣應(yīng)用新技術(shù)，特別是加大推廣生 物殺蟲燈等技術(shù)的力度，提高九畹絲綿茶的內(nèi)在品質(zhì)。嚴格 按照“無公害有機茶園”種植的規(guī)范要求，積極引導(dǎo)茶農(nóng)在 種植管理茶樹時，全部施用農(nóng)家土雜肥，堅決杜絕使用化肥 和農(nóng)藥，為加工優(yōu)質(zhì)茶提供優(yōu)質(zhì)原料，增強茶葉產(chǎn)業(yè)抗御自 然風(fēng)險和市場風(fēng)險的能力。 二、實施基地帶動戰(zhàn)略，建設(shè)良種茶繁育基地 加快建設(shè)現(xiàn)代化農(nóng)業(yè)示范園區(qū)，全力夯實茶園基地建設(shè)， 積極推進茶葉基地建設(shè)向“高、精、尖”方

6、向發(fā)展，將建成 高標準的生態(tài)示范園、旅游觀光園。按照因地制宜、統(tǒng)一規(guī) 劃、合理布局、集中成片、分步實施的原則，對各村莊宜茶 區(qū)域、宜茶品種作出具體規(guī)劃，明確劃分新老品種、有性 系與無性系的種植范圍，搞好不同品種、不同季節(jié)的合 理搭配。突出發(fā)展無性系良種茶園，對現(xiàn)有老茶園制定分次 分批進行良種化改造的計劃，運用有機茶生產(chǎn)規(guī)程逐步對現(xiàn) 有樹齡老化、樹勢弱化的茶園進行全面改造，形成萬畝無公 害茶葉生產(chǎn)基地，千畝有機茶生產(chǎn)基地。 三、打好旅游牌，以生態(tài)旅游促進茶業(yè)發(fā)展 一方面進一步發(fā)揮九畹溪的旅游資源優(yōu)勢，進一步加大 “九畹絲綿茶”品牌的宣傳推介，提升“九畹絲綿茶”的知 名度和美譽度。另一方面開發(fā)以茶

7、葉為主題的旅游項目，可 以建立茶道茶藝表演館，推出不同風(fēng)格的茶藝表演，提升茶 文化內(nèi)涵；建立茶葉展示廳，搜集多年來“九畹絲綿茶” 的 發(fā)展資料、圖片，對“九畹絲綿茶”茶葉的歷史變遷作一個 全面的展示，體現(xiàn)其深厚的發(fā)展底蘊； 還可以建立加工車間， 游客可以現(xiàn)場采摘鮮葉，當場加工、品嘗，努力讓“九畹絲 綿茶”成為一個旅游產(chǎn)品、文化產(chǎn)品，不斷增強文化內(nèi)涵， 提升綠茶品味和層次，進一步擴大對外影響力。促進了茶業(yè) 和旅游業(yè)的互動融合，帶動全鎮(zhèn)生態(tài)旅游的發(fā)展。進一步拓 寬旅游空間，鼓勵引導(dǎo)周邊群眾大力發(fā)展鄉(xiāng)村生態(tài)游。 四、興辦農(nóng)民專業(yè)合作組織，做大做強九畹絲綿茶產(chǎn)業(yè) 積極引導(dǎo)扶持茶農(nóng)組建專業(yè)合作組織，合作

8、社在搞好內(nèi)部管 理，確保協(xié)調(diào)運作的基礎(chǔ)上，積極發(fā)揮經(jīng)濟活動主體作用， 為茶農(nóng)搞好產(chǎn)前、產(chǎn)中、產(chǎn)后各個環(huán)節(jié)的服務(wù)。在周邊及大 城市建立綠茶直銷點，開拓了縣內(nèi)外市場，有效實現(xiàn)了小生 產(chǎn)與大市場的對接。同時，鼓勵引導(dǎo)合作社成員統(tǒng)一茶葉品 牌，嚴格有機茶和綠色、無公害產(chǎn)品等標準化生產(chǎn)和管理， 不斷提高茶葉生產(chǎn)的檔次和水平， 使產(chǎn)品向綠色化、 有機化、 名牌化方向邁進。引導(dǎo)合作社成員積極參與各種農(nóng)博會、茶 博會等品牌創(chuàng)建活動，增強茶葉品牌的市場競爭力。隨著綠 茶產(chǎn)業(yè)的不斷壯大，按照拓展產(chǎn)品外延，延伸產(chǎn)業(yè)鏈條的發(fā) 展思路，逐步帶動發(fā)展保健食品、包裝、茶具等與茶葉相關(guān) 產(chǎn)業(yè)的發(fā)展，真正發(fā)揮茶葉產(chǎn)業(yè)化的輻射帶

9、動作用。 以上只是我的一些拙見，如有不妥，懇請各位領(lǐng)導(dǎo)和同 志們批評指正。我堅信在鎮(zhèn)委、鎮(zhèn)政府的正確領(lǐng)導(dǎo)下，只要 我們齊心協(xié)力，真抓實干，九畹溪鎮(zhèn)的茶葉產(chǎn)業(yè)一定會做大 做強，成為秭歸縣的茶葉第一鎮(zhèn)。謝謝大家！ 篇二：TEA的演講稿 篇一： something about tea 演講稿 when you feel thirsty,which one you will choose tea,coca-cola or coffee chinese famous tea can be divided into different categories mainly including black t

10、ea, green tea, dark tea,white tea, oolong tea. su-xinyangmaojian tea with rich, tom green, the unique style of renowned chinese and foreign dark tea belongs to post-fermented tea. it is our nations peculiar tea, a long history in production, varieties of design and color. the puer tea has the obviou

11、s medication effect, the first to sober up, of disappear of disease, clear oneself stomach. white tea is slightly fermented tea. the dry leave is covered with fine white fur. the major varieties are yinzhen baihao, white peony, gongmei, and new craft white tea. oolong tea, also called green tea and

12、half fermented tea,takes the founder of tea as its name. it has pharmacological effects, outstanding performance for breaking down fat, reducing weight and strong and handsome, etc. the chinese people, in their drinking of tea, place much significanceon the act of savoring. savoring tea is not only

13、a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and fru

14、stration, improve your thinking ability and inspire you with enthusiasm. you may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. china is a country with a time-honored civilization and a land of ce

15、remony and decorum. whenever guests visit, it is necessary to make and serve tea to them.篇二： XX 年 3 月 chinas_tea_culture 茶文化配套 ppt 演講稿 chinas tea culture good morning, ladies and gentlemen! today i d like to talk about chinese tea culture. china, the hometown of tea, has a long history of tea cultur

16、e. its said that chinese people have been drinking tea as early as shen nong tasted hundreds of herbs. tea has been closely associated with chinese peoples daily lives and tea culture became an important part of chinese culture. as early as the opening of silk road, tea has been exported to the west

17、. to a certain extent, westerners get acquitained with chinese culture since they knew chinese tea. people throughout china drink tea daily. because of thegeographic location and climate, different places grow various kinds of tea. tea is an important part of the traditional chinese culture. 1. intr

18、oduction chinese tea has a history of about 4,000 years, and until now its reputation spreads all over the world. japan, south korea, the united states, the tea culture derived from han dynasty, flourished in song dynasty and ming dynasty, and declined inqing dynasty. meanwhile, the spirit of the te

19、a culture was reflected through making tea, appreciating tea, smelling tea, drinking tea and tasting tea. tea-producing areas and tea is produced in vast areas of china from hainan lsland to shandong province in the north, from tibet in the southwest to taiwan across the straits. china has tea-shrub

20、s as early as five to six thousand years ago, and human cultivation of tea plants dates back two thousand years. tea from china, along with her silk porcelain, began to be known theworld over more than a thousand years ago and has since always been an important chinese export. at present more than f

21、orty countries in the world grow tea with asian countries producing 90% of the worlds total output. russians/ english / japanese /europe and america. types of chinese tea chinese tea may be classified into seven types of teas green teawhite tea black tea yello tea oolong tea dark tea scented tea - g

22、reen tea green tea has the largest output in china. it is the unfermented tea and has the longest history. also, it can be subdivided into longjing tea from the west lake of hanzhou, maofeng tea from huangshan mountain, yunwu tea from lushan mountain and biluochun tea from lake dragon well tea black

23、 tea black tea is totally different from 大家上午好，我將代表第一組向你們講解我們的 ppt ， 我們著重向你們分析中國和英國這兩個國家的茶文化的區(qū) 別。 good afternoon ，everybody ！ i mtang na. i d like to show the differences between chinese tea culture and british tea culture, representing for group 1.1.茶文化的起源 作為茶樹的原產(chǎn)地，中國是最早種植、加工和飲用茶的 國度，是當之無愧的 “茶的祖先”。

24、中國茶文化始發(fā)于神農(nóng)， 聞名于魯周公，興于唐朝，流行于宋朝，普及于明清。至今 已有五千年的歷史，它與中國的佛教、儒學(xué)等糅合，獨成一 體。 2.飲用方式的不同 中國人飲茶，注重“品” 。 用煮沸的清水沖泡茶葉，順 乎自然，在清幽的環(huán)境中優(yōu)雅地品嘗，尋求茶的固有之味， 重在意境。飲茶要求安靜、清新、舒適、干凈。品茶的環(huán)境 多在園林或自然山水間，人們搭設(shè)茶室，小憩品茗，意趣盎 然。 英國在茶里加入牛奶， 或者蜂蜜、 肉桂、胡椒、威士忌、 黃油、雞蛋，以及一切他們想加入的東西，從而把苦澀的茶 水變成適合自己口味的飲料。 now, we can know the different way of tea

25、 drinking. chinese often pay much 與之相比，英國人則嗜愛舉行名目繁多的茶宴(tea party) 、花園茶會 (tea in garden) ，野餐茶會 (picnic tea) 。 about different tea etiquette, chinese attaches great importance to the tea etiquette. for example, after soliciting opinions of the guest, the host would choose tea which is the most suitabl

26、e for its flavor, with the best tea hospitality. at the same time, the host should pay attention to the residueof tea water in the cup, if there s a half cup, the host will add boiling water, keeping the concentration of tea consistent, and moderate temperatures. by contrast, british people are addi

27、cted to various tea feasts, such as tea party, tea in garden, or picnic tea. 4.影響不同 茶是我國人民物質(zhì)生活的必需品，更是我國傳統(tǒng)文化的 載體。品茶、待客是中國個人高雅的娛樂和社交活動，坐茶 館、茶話會則是中國人社會性群體茶藝活動。中華茶文化在 發(fā)展的過程中所發(fā)揮著多方面的社會功能和作用，比如，以 茶祭祀 、或者作詩、制藥。 喝茶，對英國現(xiàn)代文明的進程有著不一樣的影響。下午 茶不僅僅是休閑的家庭生活的象征，更為女性的社交生活提 供了場所。另外，國內(nèi)茶葉的巨大消費量刺激了英國的對外 貿(mào)易和殖民擴張，英國和東印度公司賺

28、取了滾滾財富，為早 期工業(yè)文明提供了資本積累 talking about social affect, we can see, for china, tea is one of the necessities in chinese material life, but also the carrier of chinese traditional culture. entertaining a guest with tea, is chinese personal elegant entertainment while sitting in the teahouses or holding t

29、ea party is chinese social groups activities.the chinese tea culture plays various social functions in the developing process of tea, for example, it being used for sacrifice, banquet, poetry or medicine. tea has different effects on the progress of british modern civilization. afternoon tea is not

30、only a symbol of leisure family life, but it offers more places for womens social life. in addition, the huge domestic consumpti（ 轉(zhuǎn)載于 : m 校 園生活 : 紅茶的演講 稿 ）on of tea stimulus britain foreign trade and colonial expansion and the uk has made a fortune, so that it could provide rich capital accumulation

31、 for their early industrial civilization that s all. thank you. well do you have any questions 篇三：中外茶文化演講稿 大家上午好，我將代表第一組向你們講解我們的PPT， 我們著重向你們分析中國和英國這兩個國家的茶文化的區(qū) 別。 Good afternoon ，everybody ！ImTang Na. Id like to show the differences between Chinese tea culture and British tea culture, representing fo

32、r group 1. 1.茶文化的起源 作為茶樹的原產(chǎn)地，中國是最早種植、加工和飲用茶的 國度，是當之無愧的 “茶的祖先”。中國茶文化始發(fā)于神農(nóng)， 聞名于魯周公，興于唐朝，流行于宋朝，普及于明清。至今 已有五千年的歷史，它與中國的佛教、儒學(xué)等糅合，獨成一 體。 從17世紀開始，茶葉傳入英國，到19世紀，幾乎整 個英國社會都開始流行喝茶。 值得一提的是 “英式下午茶” ， 這一稱謂的正式發(fā)明是在 19世紀 40 年代。英國維多利亞時 代，公元 1840 年，英國公爵夫人安娜女士每天下午都邀請 幾位好友，同享輕松愜意的午后時光，伴隨著茶與精致的點 心。直到今天，它已形成一種優(yōu)雅自在的下午茶文化，也

33、成 為正統(tǒng)的“英國紅茶文化” ，這也是所謂的“維多利亞下午 茶”的由來。 To begin with, it s necessary to know the origin of tea culture. As the country of origin of the tea, China was the first country for planting, processing and drinking of tea, and is worthy of ancestor of tea. Chinese tea culture originated in Shen Nong times, be

34、came famous in Wei and Jin dynasties, thrived in the tang dynasty, became popular in song dynasty, and popularized in Ming and Qing dynasties., It has to do with Buddhism and Confucianism of China, but become a specially new culture, which has been five thousand years of history. In 17th century, te

35、a was introduced into the UK. Until 19th century, tea became popular in almost all British society. It is worth mentioning English afternoon tea. This formal appellation was invented in the 1840s. Victorian, Anna, the British duchess, invited a few friends and enjoyed the ease of an afternoon every

36、day, of course accompanied by the tea and delicate snack. Until today, it has formed a kind of elegant and comfortable afternoon tea culture, and also become orthodox British black tea culture, which is the origin of the so-called Victorian afternoon tea. 2.飲用方式的不同 中國人飲茶，注重“品”o用煮沸的清水沖泡茶葉，順 乎自然，在清幽的環(huán)

37、境中優(yōu)雅地品嘗，尋求茶的固有之味， 重在意境。飲茶要求安靜、清新、舒適、干凈。品茶的環(huán)境 多在園林或自然山水間，人們搭設(shè)茶室，小憩品茗，意趣盎 然。 英國在茶里加入牛奶， 或者蜂蜜、 肉桂、胡椒、威士忌、 黃油、雞蛋，以及一切他們想加入的東西，從而把苦澀的茶 水變成適合自己口味的飲料。 Now, we can know the different way of tea drinking. Chinese often pay much attention to taste. They brew tea with boiling water naturally, taste with elegan

38、ce in the quiet environment, and experience inherent flavor of tea, focusing on its artistic conception. It is quiet, comfortable, clean, pure and fresh. People always build teahouse, taste tea, and recreate themselves in the gardens or natural landscape,. British would like to put milk, honey, cinn

39、amon, pepper, whisky, butter or eggs, and all the other things they want into their tea, so as to make bitter tea suitable for their flavor. 3 .飲茶禮儀的不同中國很重視沏茶、敬茶的禮儀。 比如，征求客人意見后，主人會選用最合其口味的茶葉和最 佳茶具待客。同時，主人要注意客人杯中的茶水殘留量，如 果客人已喝去茶杯一半，主人就要添加開水，使茶水濃度基 本保持前后一致，且水溫適宜。 與之相比，英國人則嗜愛舉行名目繁多的茶宴 (Tea Party) 、花園茶會

40、 (Tea in Garden) ，野餐茶會 (Picnic Tea) 。 About different tea etiquette, Chinese attaches great importance to the tea etiquette. For example, after soliciting opinions of the guest, the host would choose tea which is the most suitable for its flavor, with the best tea hospitality. At the same time, the host should pay attention to the residueof tea water in the cup, if there s a half cup, the host will add boiling water, keeping the concentration o