中西飲食文化的差異(學(xué)士論文)

1、the differences between chinese and western food dietetic culture中西飲食文化的差異college of minshenghenan universitymay 2011acknowledgementthere are a lot of people who help me to contribute to the completion of this thesis. firstly, my deepest gratitude goes first and foremost to zhu taiyin , my teacher f

2、or his constant encouragement and guidance. he has led me through all the stages of the writing of this thesis. without his consistent ad illuminating instruction, this thesis could not have reached its present form.secondly, i would like to express my heartfelt gratitude to all the teachers, who le

3、ad me into the world of english. they instructed and helped me a lot in the past four years.last, owe my sincere gratitude to my friends and my fellow classmates who gave me their help and time in listening to me and helping me work out my problems during the difficult course of the thesis. i abstra

4、ct: this thesis explores the differences between chinese and western food dietetic culture. the food dietetic culture plays an important role in the world culture. the differences between chinese and western culture created the differences between chinese and western food dietetic culture. different

5、 countries have their own food dietetic cultural. in different cultural contexts, both in concept, objects, manner, tableware, etiquette and nature, these differences are obvious. but as the communication and integration of the international, chinese and western food culture will be developed in com

6、mon communicate. this will play a significant role to promote the communication of culture in the world.key words: intercultural communication; food dietetic culture; culture differencesi 摘要: 本篇論文探討了中西方飲食文化的差異.飲食文化在世界文化中起著非常重要的作用.中西方文化的差異帶來(lái)了中西飲食文化的差異,不同的國(guó)家有自己不同的飲食文化特點(diǎn).在不同的文化背景下,無(wú)論是在觀念,對(duì)象,方式,餐具還是禮儀等各

7、方面,這些不同都是顯而易見的.但是,隨著國(guó)際的交流與融合,中西飲食文化業(yè)將會(huì)在交流中共同發(fā)展,這對(duì)全世界范圍內(nèi)的文化交流將起到促進(jìn)作用.關(guān)鍵詞: 跨文化交際; 飲食文化; 文化差異contentsabstract (english)iabstract (chinese).iiintroduction.1chapter one chinese and western food dietetic culture.3 1.1 characteristics of chinese food dietetic culture3 1.2 characteristics of the western foo

8、d dietetic culture.3chapter two differences in the performance of chinese and western food.52.1 differences between chinese and western diet concept.52.2 differences between chinese and western diet objects62.3 differences between chinese and western diet manner, tableware and etiquette.72.3.1 diet

9、manner.72.3.2 diet tableware.82.3.3 diet etiquette.92.4 differences between chinese and western diet nature.9chapter three reasons for the differences between chinese and western food dietetic culture113.1 the impact of the geographical environment.113.2 the impact of the economic system.11conclusio

10、n.14bibliography.1515 introduction with the deepening of the international communication, in different countries or cultural background, the communication of people are increasing all the time, and the communication between them is called intercultural communication. intercultural communications gra

11、dually becomes an indispensable content of peoples life. due to the differences of regional, different nations and countries form different cultures. people with different cultural backgrounds behavior or habits is endless and same, they have their social statute or habits, reflected in the politica

12、l economy, education religion, culture , art and so on. america famous newly chemical representative figure white is called “father of cult urology”, he put the culture as a kind of special and objective social phenomenon, and as a complete system (white, 1949). so specially, what is culture? chen h

13、uawen once lists cases to illustrate the connotation and importance of culture; he said “culture is like air and water that permeates every corner of our lives, people are enjoying the culture achievements that were created by predecessors in every time, also, people are inventing new culture in eve

14、ry moment. our progress is the result of the culture creation and developing.” (chen huawen, 2001:2) when people are communicating under the different culture background, the language and non-language factors which influence of message effect are make communication hen culture. if foreign language l

15、earners are lack of knowledge for its behavior and function, it will appear inappropriate behavior, resulting in the communication barriers, and it is difficult for effective cross-cultural communication, as a result causes of communication error. the diet is the first need for humans survival and d

16、evelopment; also it is the one of the basic form of social life. however under the different cultural background, having different diet idea and diet custom, then finally form the different diet culture. food culture is an important part in the intercultural communication. understand the differences

17、 between chinese and western diet culture and its origin, for foreign language learners, not only increase the understanding of the target language culture, but also improve the success rate of intercultural communication, avoid the misunderstandings and communication barriers just because of the in

18、appropriate way or behavior .in sun weixues book , he once pointed out any country in the world should carry out cultural exchanges and publicity actively, this is not only benefit to their native culture, but also spread the culture in worldwide .(sun weixue, 2004) this paper expounded from various

19、 of the differences between chinese and western food dietetic culture, enhance mutual understanding and facilitate communication.chapter one chinese and western food dietetic culture1.1 characteristics of chinese food dietetic culturechina is one of the most ancient countries on the world, it has th

20、e long history of 5000 years, and created innumerable splendid civilization. in this culture, it makes china contain more expansive and profound diet. it has experienced several thousand years of history development, and has become one of the most important chinese traditional cultures of department

21、. because of the district difference in our land, it gradually formed four major cuisines that is sichuan cuisine, guangdong cuisine, shandong cuisine and chaozhou cuisine. this four major cuisine have different features, but in common is with making complex fastidious, the product methods are very

22、complex, and have a great diversity of taste and dishes, this is amazing. because of our vast land, there are differences in climate, products and custom in every place. for a long time, on food was formed many flavor. our country has been have the saying of “ south rice north noodles”, in the taste

23、, it has the differences that “sour in east, hot in west, sweet in south and salty in north, it mainly have four flavor about bashu, qilu, haiyangn and yuemin. ( zou guangwen, 1998) on the other hand, all the year round, according to season for eat is a feature in chinas cooking. since ancient times

24、, our country has been according to season changes to taste, and dishes. winter taste strong, summer flavor cleaner; in the winter more braised stews, summer more cold. in the long-term development, evolution and accumulation process, chinese people gradually formed its own unique food folk from man

25、y aspects, such as diet structure, food production, food utensils, nutrition healthy and diet aesthetic, this created a diet with unique flavor of the chinese food culture, become a pearl of the world food culture. 1.2 characteristics of the western food dietetic culture rational westerners pay more

26、 attention to the nutrition and survival. due to the different philosophical thoughts of chinese and western, westerners in diet takes the science, takes the science about nutrition, so the nutrition is the supreme principle in the western diet. eating like a biological machine add fuel, especially

27、about the foods nutrition composition, protein, fat, carbohydrates, vitamins and all kinds of inorganic element content,( dang binghua, 2010) whether calorie supply properly, and whether these nutrients can be fully absorbed, and presence of other side effects, and dishes color, fragrance and taste

28、is the second requirement. even in the wests leading power france, even though in many aspects the diet culture is similar with our diet, but a contact to nutrition, both sides will the gap. while french cook also pursued delicious, but also adhere to the “nutrition” this one major premise, they don

29、t agree with pieces of nutrition and beg delicious. in the culture of diet, westerners have the culture descent of nomads and sailing nationality, they hunting, breeding, aided by acquisition and planting, they eat more meet, the eating, wearing and using are took of animals, even the western medici

30、ne are made from animals to take. pay more attention to animal protein and fat intake, in the structure of diet, also with animal figurines in the majority, it is mainly dishes, beef, chicken, pork, mutton and fish. so the meat diet has been very high in proportion. in modern times, planting proport

31、ion is increasing, but the proportion in meat still higher than chinese.chapter two differences in the performance of chinese and western food dietetic2.1 differences between chinese and western diet conceptchinese people are thinking highly of eat. “bread is the staff of life”, this old adage expla

32、ined that we see eating as important as days. because our national for thousands of years are in the low level of productivity, people always do not have enough to eat, so they would have a unique food culture that eating is very important. i think this is probably from a survival to needs. li xiaoh

33、ong pointed out: “if a culture put ate as primary, so it will appear two phenomena: on one hand will put the food function to acme, not only survive, but also use it to maintain healthy, this is also the culture basis that “ diet cures more than the doctors”. on the other hand, the excessive attenti

34、on to eat, it can make the person praise highly of delicious pursuit.”(li xiaohong, 2010: 33) in china, the pursuit of delicious reached almost acme, chinese living overseas to open restaurants for industry in the world, it has become our settlement fundamental. unfortunately, when we put the pursui

35、t of delicious as the first requirement, we are neglecting the most fundamental nutritional value of food. many of our traditional foods are through hot fried and long time boil, cover the dish nutrients to sabotage, many nutrients are loss in the machining process. as a result of nutrition problem,

36、 in fact touched on the chinese culinary culture to the greatest weakness. folk have saying, “it is of great importance of eating and whether the food is delicious or not depends on taste”, this is the pursuit of delicious make us ignore the real meaning of dinner.european is represented the western

37、, also, his culture has a long history. in the middle ages, the european culture has very perfect, during this period; the old western food culture has been formed. its main features are: most food with flour primarily, raw material also more abundant, its production method is simple, but also in ch

38、ina pays much attention to taste.chinas five mixed cookery aims to pursue delicious, its processing process of hot fried and long time of fire, this can make dishes nutrients were damaged. (lin lirui, 2009) in western countries, especially in 1960s, appearing the emergence of modern cooking thought,

39、 with particular emphasis on health care, reduce weight, thus less oil, emphasize the pursuit of light by fresh materials, emphasizing the cooking process of nutrients and maintain the original taste, so the vegetables are basically raw. so says the heavy nutrition in western diet is universal.2.2 d

40、ifferences between chinese and western diet objectswesterners believe that cuisine is the longing, so only eat of meat, chicken this hard food; while chinese cuisine is taste. so the chinese cooking with makings also show great randomness, many westerners as something is the outcast, this in china a

41、re excellent raw material, foreign chefs cant handle this things, but to a chinese chef hands, this can turn decayed for magical. it serves to show the chinese diet in the wide randomness of materials.according to the survey of western plant scholars, chinese eat vegetables have more than 600 specio

42、us, it is six times more than the west. in fact, in the chinese dishes, vegetarian dishes are common food, only in holidays or volunteers at the higher living standards, it can enters the usual diet, so since ancient times, we will have saying of food feed, food feed is the dominant statement in our

43、 usual diet. the chinese make plant as the main dish, and has a lot of contact with the advocacy of buddhism. their think the animal is the life, but plants the laws of nature not to work, therefore, advocates the vegetarianism. (yang naiji, 1993)westerners in introducing the food characteristic of

44、their own country, they feel more attention about reasonable collocation of nutrition than china. they have more developed food industry, such as canned, fast food. although the taste is common, saving time and the nutrition is good. so in common, human body of their country is stronger than chinese

45、: tall, long legs, broad shoulders and developed muscle; but chinese appears narrow skinny, short legs and the color is yellow. someone according to the obvious differences in characteristic of western diet object, the chinese character known as the plants, the western character known as animals.2.3

46、 differences between chinese and western diet manner, tableware and etiquette2.3.1 diet manner chinese and western food is quite different from the way that such differences also have an impact on the national character. in china, any of the feast, whatever the purpose, there will be only one form,

47、that is, we were sitting around, sharing one seat. the banquet must use the round table; this formally has created one kind of unity, politeness, altogether the interest atmosphere. the delicacy delicacies put on table of peoples centers, it not only is the object which table of people appreciates,

48、tastes, also is a table of people sentiments exchange intermedium. people propose a toast of each other for food, vegetables, in the face of good things, reflects the mutual respect between people, the virtues of comity. duo xiaoping said that: “although from the health perspective, this kind of foo

49、d have obvious deficiency, it meets the general mind of happy in our national, reflects the influence thoughts to offspring about chinese classical philosophy, facilitate the emotional communicated of collective, and yet difficult to reform”.( duo xiaoping, 2005: 12) freedom westerner is individual

50、serving when they eating, the first is the point of all the food, they can eat what something, and it also showed respect for the west on the personality. after serving up, people eat the entire various one and their random add spices, the second course dish to eat after eating, before and after the

51、 two never mixed vegetables to eat. the most popular form of buffet in western is individual eating, incompatible interference, and lack of the emotional appeal for chat with each other.in the western-style banquets, food and wine are very important, but in fact it is setoff. the core of banquet in

52、friendship, through the conversation with neighbors, in order to achieve the friendship. if the companionship of party is compared withdance, then it can be said that chinese banquet is like collective dance, and western banquet is like dancing between women and men. therefore, the purpose of compan

53、ionship is obvious between chinese banquet and western banquet, only chinese banquet more reflected in all guest, and western banquet more reflected the friendship between adjacent guests. and chinese food is more obvious differences between them were western popular buffet. this method is: we need

54、display all the food, should not fixed in his seat to eat, you can walk freedom, this method in favor of the emotional communicated between individuals, not speak all the words on the table, this also showed respect for the personality and self. therefore, in the final analysis is differences betwee

55、n perceptual and rationality. however, the difference seems to be with the development of science and become blurred. more and more chinese no longer only paying attention to food color, fragrance and taste, they pay more attention to its health and nutrition. especially after the experience of sars

56、. also, because of people are more and more busy with job, they think when doing the chinese food is too much trouble, not equal convenient to come a hamburger and so on. so in dietary the differences were not too clear.2.3.2 diet tablewarein the space of diet tableware, the differences are more obvious. as we know, chinese people including some asian countries, use chopsticks, spoon, when they have a meal also use bowl to fill. but how about westerners? they are fill food use plate, t