TableMannersinChina中國餐桌禮儀學(xué)習(xí)課程

1、第1頁/共23頁第一頁，編輯于星期六：二十三點(diǎn) 五十一分。夫禮之初，始諸飲食-禮記禮記禮運(yùn)禮運(yùn)Maybe in Chinese daily life , “ Shi li”is the most important ,universal and earliest etiquette.中國最早的禮和最普泛、最重要的禮可以說就是食禮。Etiquette is based on someones knowledge and culture in mind. Perhaps we can check ones culture simplely in a party. 禮是以個人的文化學(xué)識與心性修養(yǎng)為基

2、礎(chǔ)的。檢驗(yàn)一個人修養(yǎng)的最好場合，莫過于集群宴會。 第2頁/共23頁第二頁，編輯于星期六：二十三點(diǎn) 五十一分。SeatingTablewareFoodDiningLeave banquetPay for billProcess of Chinese banquetContents第3頁/共23頁第三頁，編輯于星期六：二十三點(diǎn) 五十一分。SeatingPeoples dining position reflects the most obvious etiquette in Chinese table manner. The first-class seat is usually in the i

3、nterior of a room which facing to the door. Generally speaking the host usually sits on the first-class seat but if there is a guest, the host will offer the first-class seat to the guest friendlly. Even though it is an ordinary home dinner , people should start it following their elder.中國古代，北方為上（易經(jīng)

4、中的乾位），東面是古人崇拜的太陽升起的地方，在北之左，“吉事尚左”，“君子居則貴左”(老子)，僅比上首次之。西在北之右，“用兵者貴右”老子)，是將軍座、凱旋座，再次之。(國際交往遵循“右尊左卑”的慣例)禮記曲禮載：“虛坐盡后，食坐盡前。”意思是說，要坐得比尊者和長者靠后一些，以示謙恭；吃飯時則要盡量坐得靠前一些，以免不慎掉落飯菜， 弄臟了座席。第4頁/共23頁第四頁，編輯于星期六：二十三點(diǎn) 五十一分。Tableware Different from the west cooking , Chinese food is usually cut into proper pieces when co

5、oking ,so you dont have to use folks or knives to eat them .As a result thus, youll use different tableware enjoying Chinese foods .第5頁/共23頁第五頁，編輯于星期六：二十三點(diǎn) 五十一分。Table setting Chopsticks第6頁/共23頁第六頁，編輯于星期六：二十三點(diǎn) 五十一分。Table setting第7頁/共23頁第七頁，編輯于星期六：二十三點(diǎn) 五十一分。Table setting第8頁/共23頁第八頁，編輯于星期六：二十三點(diǎn) 五十一分。Ch

6、opsticksChopsticks is the main tool for eating 第9頁/共23頁第九頁，編輯于星期六：二十三點(diǎn) 五十一分。Tips for using chopsticksTo keep chopsticks off the table, they can be rested horizontally on ones plate or bowl; a chopstick rest (usually found in restaurants) can also be used. It is rude to cross them .Never point the ch

7、opsticks at another person. This means insulting to that person .Never suck the chopsticks. 第10頁/共23頁第十頁，編輯于星期六：二十三點(diǎn) 五十一分。Tips for using chopsticksNever bang chopsticks like using drumsticks. It transmits a message that you are a beggar. Decide what to pick up before reaching the dish, instead of ho

8、vering them over or rummaging through the dishes. Never stick chopsticks vertically into a bowl of rice, as this resembles incense sticks used at temples to mourn over the dead. It will be considered a ultimate dinner table faux pas. 第11頁/共23頁第十一頁，編輯于星期六：二十三點(diǎn) 五十一分。The main difference of eating habit

9、s between Chinese and the west country is that in China the dishes are placed on the table and everybody can share while in West everyone has their own portion.Food 第12頁/共23頁第十二頁，編輯于星期六：二十三點(diǎn) 五十一分。A typical Chinese meal consists of :（According to the Serving order）Cold dishes(冷盤)Main courses(主菜)Soup（

10、湯）The starchy “stape” food(主食)Snack and dessert(甜點(diǎn))Fruit(水果)Food 第13頁/共23頁第十三頁，編輯于星期六：二十三點(diǎn) 五十一分。Even there is no official “table manners in china, while there is “eating behavior”. Once there is “eating behavior”, there must be some eating manners up to standard. Here are some characteristics on Chi

11、nese eating:a. The meal may only begin once the host and all his guests are seated. The host should actively take care of all his guests, inviting them to enjoy the meal. b. Except soup, all dishes should be eaten with chopsticks.c. Chinese like to talk loudly during the dinner which is different fr

12、om the west , talking with a full mouth is usually allowed though some people think it is impolitely .d. Besides , when you are eating or drinking do not make some voice .Its better to put the bowls and plates quietly。e. When eating food that contains bones, it is customary that the bones should be

13、spatted out in the dining plate within a neat pile. Spitting them onto the floor is almost never accepted. Dining mannersDining manners第14頁/共23頁第十四頁，編輯于星期六：二十三點(diǎn) 五十一分。Dining mannersDining mannersA formal Chinese dinning is always accompanied by tea, beer or distilled spirit. Drinks plays an important

14、 role in Chinese dietary culture . Drinks(飲品)Pouring（倒酒）Toast（敬酒）第15頁/共23頁第十五頁，編輯于星期六：二十三點(diǎn) 五十一分。DrinksUsually , both hard drink（酒類） and beverage（飲料） are served throughout the meal .It is customary for the host to insist that guests drink to show friendship. If the guests prefers not to drink, they m

15、ay say, Im unable to drink, but thank you.“ The host may continue to insist that the guests drink, and the guests may likewise continue to insist upon being unable to drink. The hosts insistence is to show generosity. Therefore, the guests refusal must be very polite and skillful. “三飯，主人延客食胾(Zi)，然后辨

16、殽(Xiao)?！?禮記曲禮)所謂“三飯”，是指客人吃幾碗飯后便推辭說飽了，這時， 主人一般會熱 情地勸說客人，再吃點(diǎn)兒，客人就需要再吃肉、喝湯。 第16頁/共23頁第十六頁，編輯于星期六：二十三點(diǎn) 五十一分。DrinksCommon hard drinks in dinner:white spirits WineBeer第17頁/共23頁第十七頁，編輯于星期六：二十三點(diǎn) 五十一分。Pouring The host should pour for the guests and always make sure everyones cups are not empty for long to s

17、how hospitality . The host should pour for others from the senior and superior to the junior and inferior. And when other people fill your cup or glass, you should express your thanks. But if you dont want to drink any more , you could say “hao hao hao” or “gou le gou le ” to stop pouring . Guests c

18、an not pour for themselves。 第18頁/共23頁第十八頁，編輯于星期六：二十三點(diǎn) 五十一分。Toast A toast to others is a characteristic in Chinese dinning. When all people sit down and all cups are filled, the host should toast others first, together with some simple prologue to let the dinning start. During the dining after the se

19、niors toast, you can toast anyone from superior to inferior at their convenience. When someone toasts you, you should immediately stop eating and drinking to accept and toast in response. If you are far from someone you want to toast, then you can use your cup or glass to rap on the table to attract

20、 attention rather than raise your voice. However, it is impolite to urge others to drink禮記曲禮所謂的“侍飲于長者，酒進(jìn)則起，拜受于尊所。長者辭，少者反席而飲。長者舉未釂，少者不敢飲。長者賜，少者、賤者不 敢辭”。陪長者喝酒，要站起來走到長者跟前，長者勸止，再返回自己座位飲酒。若席間的長者沒有舉杯，其他人不能先飲酒；對于長者的敬酒，輩分低的人不能推辭不飲。第19頁/共23頁第十九頁，編輯于星期六：二十三點(diǎn) 五十一分。Leave banquetConventionally, if you are invited to