Britishcuisine(英國菜肴簡介)教案資料

1、精品文檔British Cuisine精品文檔British CuisineAlthough Britain doesnbese Ofeeputations for its food, thepeople of Britain do in fact enjoy an enormously varied diet. And,although, its cuisine might not be world-renowned, it would be a mistake to completely ignore its delights. My article attempts to give yo

2、u an typical Briton mea lssinsight into the British diet, way of eating, and includes a timeline for theGeneral IntroductionBritish cuisine has traditionally been limited in its international recognition to the full breakfast, fish and chips, and the Christmas dinner. Other famous British dishes inc

3、lude the Sunday roast, steak and kidney pie, shepherd's pie, and bangers and mash. British cuisine has many regional varieties within the broader categories of English, Scottish and Welsh cuisine. Each have developed their own regional or local dishes, many of which are geographically indicated

4、foods such as Cornish pasties,the Yorkshire pudding, Arbroath Smokie, and Welsh cakes.British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. British cuisine has been described as "unfussy dishes made with quality local ingredients, matched wi

5、th simple sauces to accentuate flavour, rather than disguise it." However, British cuisine has absorbed the cultural influence of those that have settled in Britain, producing hybrid dishes, such as the Anglo-Indian chicken tikka masala.The Norman conquest introduced exotic spices into England

6、in the Middle Ages. The British Empire facilitated a knowledge of India's elaborate food tradition of "strong, penetrating spices and herbs". Food rationing policies, put in place by the British government during wartime periods of the 20th century, are said to have been the stimulus f

7、or British cuisine's poor international reputation. Contrary to popular belief, people in southern England eat more garlic per head than the people of northern France.Traditional Briton Favorite FoodsBubble and Squeak. The name of this dish refers to the sound it makes while cooking. This recipe

8、 can be modified by substituting the brussel sprouts with any left-over vegetables you might have in the kitchen (boiled cabbage,carrots, leeks, etc.). This dish isperfect with “ HP” brown sauce another British culinary tradition!Cheese and Onion Pie. A tradition filled pastry pie. Some families, in

9、 the north of England, add potatoes to this recipe. Serve with chips (french fries) and baked beans in tomato sauce.Haggis. Haggis is a purely Scottish dish, and is typically served on“ Burns night th” J,a2n5uary, when Scotland celebrates the birth of its greatest poet, Robert Burns, who was born in

10、 Ayrshire on that date in 1759. The haggis is quite simply a large boiling sausage stuffed with a variety of meat and oatmeal, flavoured with onion and seasoning.A Timeline for Britons M ealsBreakfast. Traditionally many Britons have started the day withsomething called a “ full English Breakfast. T

11、cohmisptyripsiecsalolyf thefollowing things: toasted bread, spread with butter, jam, marmalade or honey; followed by a up”“ ofrrycooked breakfast of fried bread, sausages, bacon, mushrooms, eggs and tomatoes. Served with hot tea,s fastalnifdesatnyleincreasingwith milk added. However, with today awar

12、eness of healthy eating this traditional breakfast is not largely eaten only at the weekend, and has been replaced by another in most British households. A typical modern breakfast comprises: fruit juice, toast and jam, packet cereal (cornflakes or similar), and tea .Elevenses. In some households an

13、d workplaces this is followed bysomething calledelevenses.Thisofoansispsi sof tea or coffee andsome biscuits. Actually “ elevenses ” camken at anytime of the day, and with most Britons this is usually fairly often!Lunch. Lunch can be anytime between 12:30 and 2Pm. Some people might have a sandwich,

14、while others will have a full-cooked meal.In schools this meal is referred to as “ dinner ".Teatime. Tea has been an important drink in Great Britain for hundreds of years, and is drunk throughout the day in most British households. The typical “Teatime “ is served at any time betweeur and five

15、 o ' clock and fon ajierity of the population is a cup of tea, a sandwich or two and some cake.Some families, notably from the working classes, have their main evening meal at this time.Dinner. Dinner is the usual name for the main evening meal.It can be served anytime between 6pm and 8pm and fo

16、r most families is the biggest meal of the day.Supper. Supper is the final meal of the day, and is usually something very light like a sandwich and a cup of tea. Nowadays this meal is usually eaten in front of the television! Before going to bed many Britons drink a drink made from hot milk. Usually

17、 either plain boiled milk, chocolate, or“ Horlicks,“ O” valtine ” (two br-annadme drinks made from Barley and Malt).Sunday Lunch Family s Happy TimeSunday lunch was popular in the 1960s, today most British families still spend Sundays in exactly the same manner with their parents and grandparents.On

18、 Sundays people don t usually hawvoerktoso they take the opportunity to eat together with their family. A typical Sunday lunch might be eaten between 1pm and 2pm and include roast beef and Yorkshire pudding, roast potatoes, boiled vegetables, and gravy (meat sauce). However, many families now eat le

19、ss beef, so other roast meat is often eaten lamb, pork, chicken, turkey or duck. Some families will also follow the main meal with a dessert such as pie and cu“staarpdple ”Excerpts from the Works of C .S .LewisYou can find many of the typical ingredients of a British diet in these classics:“ She had a vague impression of dwarfs crowding around the fire with frying pans rather bigger than themselves, and the hissing and delicious smell of sausages, and more and more sausages. And