茶具介紹英文（課堂PPT）

1、.1Introduction of Tea UtensilTea ArtTea Art（茶具介紹）（茶具介紹）.21. Water Heating Devices2. Teacups and Teapots3. Drinking and Tasting Cups 4. Supplementary Utensils for Tea Ceremony 5. The Arrangements of Tea Banquets.3Water Heating Devices(燒水器皿燒水器皿)Two typical types: Charcoal stove (炭爐炭爐). Electrical kett

2、le with induction cooker (隨手泡隨手泡).4Water Heating Devices(燒水器皿燒水器皿)The charcoal stove is a vessel to make fire for the tea making.5Water Heating Devices(燒水器皿燒水器皿)Nowadays, people use electrical kettle with induction cooker more frequently. The instant electrical kettle is the most commonly used heati

3、ng utensil in teahouses.6Electrical kettlesAdvantages:Clean ConvenientQuickEnergy-saving SafeEnvironmental-friendly .7Teacups and Teapots(沖泡器皿沖泡器皿)According to the shape of the vessels, it mainly classified into 2 types: Pot-shaped: boccaro teapot, or zisha teapot (紫砂壺紫砂壺). Bowl-shaped: bowl with fi

4、tted cover, that is, gaiwan (蓋碗蓋碗).8Zisha teapot (紫砂壺紫砂壺)The history of using boccaro can be traced back to over 2,400 years ago, the Spring and Autumn period. The first Zisha teapot was created during the Song Dynasty in the 10th century. A monk in Yixing handmade the teapot from local clay(粘土粘土),

5、but it did not flourish until the Ming Dynasty in the 15th century.Today, Zisha teapots produced in YixingCity(宜興宜興) in Jiangsu Province are considered to be the best tool for making tea. .9 Zisha teapots have primitive elegance and good performance of temperature keeping. It is the best choice for

6、making oolong tea(烏龍茶烏龍茶), dark tea.Zisha teapot.10.11Gaiwan (蓋碗蓋碗)Gaiwan is a kind of teacup with a cover(杯蓋杯蓋), a cup tray(杯托杯托) and a bowl(杯身杯身). Its also known as the name of “Sancai Cup“ (三才杯三才杯), which compared the cover as the heaven, the bowl as human, and the tray as the earth. Therefore, S

7、ancai Cup indicates the harmony among heaven, earth and man.12Gaiwan (蓋碗蓋碗)Generally, Gaiwan usually be made of porcelain or glass. The porcelain teapots produced in Jingdezhen(景德鎮(zhèn)景德鎮(zhèn)), Jiangxi Province and Dehua(德化), Fujian Province were considered to be the best. The porcelain teapots are best sui

8、ted for brewing black tea or ordinary green tea.13Gaiwan (蓋碗蓋碗) The glass covered teacups are transparent, theyre easily observing the changes of the tea color. Use glass to make scented tea(花茶花茶) is a good choice. Glass has a good heat dissipation (散熱散熱), and its suitable for making high-grade gree

9、n tea, which are not supposed to use boiled water to brew. .14Drinking & Tasting Cups(品飲器皿品飲器皿)This is the fragrance-smelling cup /sniff-cup(聞香杯聞香杯).The sniff-cup is tall and slender for collecting the fragrance of the tea, allowing the tea-drinkers to smell its fragrance, and enjoy the changes

10、of the tea aromas.15Drinking & Tasting Cups(品飲器皿品飲器皿)These are the tea-sipping cup(品茗杯品茗杯). The cup for sipping tea can be made of porcelain or glass, etc.The inside wall of tea cup preserves the fragrance. Drinkers could smell the fragrance remained in the cup after sipping the tea.16Supplement

11、ary Utensils for Tea Ceremony(其他茶具其他茶具)The Fair Mug, i.e. Gongdao Mug(公道杯公道杯).It is mainly used to balance the concentration of tea to make sure that every guest could have exactly the same tea.17Supplementary UtensilsThis is a tea set(茶道組合茶道組合) for the tea ceremony, which also named as the “six tre

12、asures of tea ceremony”.Including:tea strainer(茶漏茶漏), tea tongs (茶夾), tea spoon(茶則茶則), tea stick(茶匙茶匙), tea needle(茶針茶針) and tea container(茶筒茶筒).18Supplementary UtensilsThese are the different tea utensil holders, which can be called as tea tray, tea plate(茶盤茶盤) or tea board(茶船或茶海茶船或茶海).The tea tray

13、 is an important part in the tea ceremony, its not only convenient for the tea making and drinking, but also a unique work of art with the value of collection and appreciation.19The Arrangements of Tea Banquets(茶席布置茶席布置) The essence is to regard tea as the center. The arrangement should follow the basic principles of aesthetics(美學(xué)美學(xué)). The basic element is the combination of the tea utensils. The selection and