餐桌禮儀飲食差異

1、Several aspects of the differences Several aspects of the differences between the dietbetween the diet飲食差異的幾個方面飲食差異的幾個方面wThe Diet IdeaThe Diet Idea 飲食觀念飲食觀念w The Diet StructureThe Diet Structure 飲食結(jié)構(gòu)飲食結(jié)構(gòu) wThe TablewareThe Tableware 餐具餐具 wThe Cooking WayThe Cooking Way 烹飪方式烹飪方式wThe Table Manners The

2、Table Manners 用餐禮儀用餐禮儀wThe Different DrinkThe Different Drink 不同的飲料不同的飲料Utensils 餐具w Knife, fork, spoon 刀, 叉, 勺兒w Work from outside in 由外到內(nèi)w Resting separate the knife and fork on the plate, blades facing in / prongs down暫停進食 - 把刀和叉分開放在盤子上, 刀鋒向內(nèi), 叉尖向下下w Done place the knife and fork paralleled on th

3、e plate blades facing in / prongs up用餐完畢 - 把刀和叉平衡放在盤子上, 刀鋒向內(nèi), 叉尖向上上The Diet IdeaThe Diet Idea 飲食觀念飲食觀念w We pay attention to the diet We pay attention to the diet therapy therapy ( (講究食療講究食療),食補食補,食養(yǎng)食養(yǎng), Chinese seek delicious food, Chinese seek delicious food, The actions during cooking The actions d

4、uring cooking may destroy the nutrition may destroy the nutrition constituent constituent ( (加工過程中會使加工過程中會使菜肴的營養(yǎng)成分被破壞菜肴的營養(yǎng)成分被破壞)。As a As a result of a nutrition problem, result of a nutrition problem, in fact touched on the Chinese in fact touched on the Chinese culinary culture to the greatest culi

5、nary culture to the greatest weaknessweakness( (因而說到營養(yǎng)問題，因而說到營養(yǎng)問題，實際上就觸及了中國飲食文化實際上就觸及了中國飲食文化的最大弱點的最大弱點) )。 w They hold the They hold the rational diet idearational diet idea( (理性理性飲食觀念飲食觀念). . The The nutrition nutrition ( (營養(yǎng)營養(yǎng))is the is the first.first. They just pay attention to the They just pay

6、 attention to the quantity ofquantity of heat, vitamin and proteinheat, vitamin and protein。( (講究攝取多少熱量講究攝取多少熱量HeatHeat、維生素、維生素vitaminvitamin 、蛋白質(zhì)、蛋白質(zhì)proteinprotein等等），即等等），即便口味便口味all in the same key(all in the same key(千篇一律千篇一律)。牛排都只有一種味道，無藝術(shù)可言牛排都只有一種味道，無藝術(shù)可言。The Diet IdeaThe Diet Idea 飲食觀念飲食觀念 The

7、 Diet StructureThe Diet Structure飲食結(jié)構(gòu) w 中國傳統(tǒng)飲食習(xí)俗是以植中國傳統(tǒng)飲食習(xí)俗是以植物性食料為主物性食料為主,主食是五谷主食是五谷Five Cereals，輔食是蔬菜，輔食是蔬菜，外加少量肉食。以熱食、外加少量肉食。以熱食、熟食熟食cooked food，這和中，這和中國文明開化較早和烹調(diào)技國文明開化較早和烹調(diào)技術(shù)的發(fā)達有關(guān)。術(shù)的發(fā)達有關(guān)。w 西方國家秉承著游牧民族西方國家秉承著游牧民族nomadic people、航海、航海navigation民族的文化血民族的文化血統(tǒng)，傳統(tǒng)飲食習(xí)俗以動物統(tǒng)，傳統(tǒng)飲食習(xí)俗以動物性食料為主。蔬菜很多時性食料為主。蔬菜很多

8、時候以前菜沙拉方式出現(xiàn)。候以前菜沙拉方式出現(xiàn)。專吃大塊肉、整塊雞等專吃大塊肉、整塊雞等“硬菜硬菜”。有較為發(fā)達的。有較為發(fā)達的食品工業(yè)，如罐頭、快餐食品工業(yè)，如罐頭、快餐等，口味千篇一律，但省等，口味千篇一律，但省時。時。The Cooking WayThe Cooking Way烹飪方式 w There are more than 50 kinds of main cooking ways in China. such as fry（煎），boil（煮），deep fry（炸），stew(燉)，roast（烤),steam(蒸)，stir-fry（炒），braise（紅燒），grill（燒烤

9、）。The main cooking ways in Western is not very much. There are broil (烤），roast（爐烤），bake（烘焙），pan broil （鍋燒烤），Gratin（焗 烤），deep fry(油炸），pan fry (淺油炸)。The Table MannersThe Table Manners用餐禮儀用餐禮儀w Chinese people is accustomed to toasting to the guest frequently and clipping food for guests 中國人經(jīng)常向客中國人經(jīng)常向客人

10、敬酒和為客人夾菜。（這在西方人看人敬酒和為客人夾菜。（這在西方人看來是很來是很不禮貌的行為）禮貌的行為） w You shouldnt point at anyone with your chopsticks 你不可以用你的筷子來指任何一個人你不可以用你的筷子來指任何一個人w its rude to speak loud on the table 在餐桌上大聲講話是不禮貌的在餐桌上大聲講話是不禮貌的The Table MannersThe Table Manners用餐禮儀用餐禮儀 Dont make noise when you eat food. 吃東西的時候不要發(fā)出聲音。吃東西的時候不要

11、發(fā)出聲音。wThe guest should pay attention to appreciating the food the host prepares客人應(yīng)該要注意贊客人應(yīng)該要注意贊美主人準(zhǔn)備的食物美主人準(zhǔn)備的食物 。wThey have never eaten food which is put in the same plate or bowl .Each of them has his own share of the food which is contained in his own plate 他們從來不他們從來不把吃過的食物放在同一個盤子或碗里。他們把吃過的食物放在同一個

12、盤子或碗里。他們每個人都有自己份額食品放在自己的盤子每個人都有自己份額食品放在自己的盤子 里。里。wEach of them has his own set of tableware, and his own share of dish. In this way they do not interfere each other 他們每個人都有他自己的一套餐具他們每個人都有他自己的一套餐具,各人只吃各人只吃自己的菜，互相不干擾自己的菜，互相不干擾 。wWherever Chinese go, the custom of drinking tea follows. Tea was first di

13、scovered by the Chinese. Tea is an indispensable part of the life of a Chinese. A Chinese saying identifies the seven basic daily necessities as fuel, rice, oil, salt, soy sauce, vinegar, and tea. The custom of drinking tea has been ingrained in the Chinese for over a thousand years. During the mid-

14、Tang Dynasty (618-907 A.D.), a man named Lu Yu created the first compendium in the world on tea, the Tea Classic. This work helped to popularize the art of tea drinking all across China 無論中國去哪里無論中國去哪里,都遵循飲茶的傳統(tǒng)。茶是由都遵循飲茶的傳統(tǒng)。茶是由中國首次被發(fā)現(xiàn)。茶在中國的生活是不可或中國首次被發(fā)現(xiàn)。茶在中國的生活是不可或缺的一部分。中國有句諺語是柴米油鹽醬醋缺的一部分。中國有句諺語是柴米油鹽醬

15、醋茶。喝茶的習(xí)俗已經(jīng)在中國根深蒂固一千多茶。喝茶的習(xí)俗已經(jīng)在中國根深蒂固一千多年了。在公元年了。在公元618年年公元公元907年年,一個名叫豫一個名叫豫魯創(chuàng)造了第一個茶的綱要在世界上。茶的經(jīng)魯創(chuàng)造了第一個茶的綱要在世界上。茶的經(jīng)典。這幫助了在中國各地推廣喝茶的藝術(shù)。典。這幫助了在中國各地推廣喝茶的藝術(shù)。w In the western ,there are many people drink alcohol .there are many kind of alcohol. such as vodka(伏特加酒), gin(杜松子酒), rum(朗姆酒), tequila(特奎拉酒), kahl

16、ua (可可利可酒）, vermouth(苦艾酒). Whiskey (威士忌酒) ,雞尾酒（ cocktail), Long Island Iced Tea (長島冰茶)Wine 酒Say “when” 何時夠w Champagne chilled 香檳 冰鎮(zhèn)w White wine chilled 白葡萄酒 冰鎮(zhèn)nSeafood / Poultry 海鮮 / 家禽w Red wine room temperature 紅葡萄酒 室溫nRed meat (pork, beef ) 紅肉 (豬, 牛 )w Dont add ice on the above 以上酒類不要加冰w Brandy,

17、whisky, dessert wine 白蘭地, 威士忌, 餐后酒 Drink 飲料w Dont start drinking the wine until the host says “cheer”在主人家說 “舉杯” 前, 不要喝酒w Hold the glass stem and sip舉杯時拿著杯的下半部細啜w No bottoms up except drinking beer除了喝啤酒, 一般都不會干杯w No drinking and eating at the same time不要同時進食和喝飲料Napkin (1) 餐巾nDont touch anything if the host says “l(fā)ets say grace”如果主人要祈禱， 低下頭， 什么也不要做w Unfold the napkin and fold it half before putting it on your lap打開餐巾， 對疊， 放在大腿上w Use the napkin to gently wipe your mouth. Dont blow your nose into your napkin餐巾只用作輕擦嘴邊。不可用來擦鼻子Napkin (2) 餐巾w Place the napkin on the arm/back