12年全國(guó)數(shù)學(xué)建模競(jìng)賽試卷附件2白葡萄酒分級(jí)

1、DISCRIMINANT/GROUPS=等級(jí)(1 5)/VARIABLES=氨基酸總量 蛋白質(zhì)mg100g VC 花色苷mg100g鮮重 酒石酸（gL） 蘋(píng)果酸（gL） 檸檬酸（gL） 多酚氧化酶褐變度 DPPH基1IC50（gL） 總酚mmolkg 單寧mmolkg葡萄總黃酮（mmolkg） 白藜蘆醇mgkg 黃酮醇mgkg 總糖gL 還原糖gL 可溶性固形物gl PH值 可滴定酸（gl） 固酸比 干物質(zhì)含量g100g 果穗質(zhì)量g 百粒質(zhì)量g 果梗比 出汁率 果皮質(zhì)量（g） V29 V30 V31天 氨酸蘇氨酸 絲氨酸 谷氨酸 脯氨酸 甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸 亮氨酸

2、 酪氨酸 苯丙氨酸 賴氨酸 組氨酸 精氨酸 反式白藜蘆醇苷mgkg 順式白藜蘆醇苷mgkg 反式白藜蘆醇mgkg 順式白藜蘆醇mgkg黃酮mgkg槲皮素mgkg 山萘酚mgkg 異鼠/YSIS ALL/METHOD=WILKS/FIN=3.84/FOUT=2.71/PRIORS EQUALmgkg 果糖gL 葡萄糖gL H C/HISTORY/SISTICS=COEFF TABLE CROSSVALID BINED SEPARATE MAP/PLOT=CASES/CLASSIFY=NONMISSING POOLED.判別附注創(chuàng)建的輸出注釋數(shù)據(jù)活動(dòng)的數(shù)據(jù)集輸入過(guò)濾器權(quán)重拆分文件工作數(shù)據(jù)文件中的

3、N 行缺失值處理對(duì)缺失的定義09-SEP-2012 15:03:29C:UsersruiruiDesktopwo rk2.spss 對(duì)釀酒葡萄分級(jí)白葡萄 原始數(shù)據(jù) 加等級(jí).sav數(shù)據(jù)集128用戶定義的缺失值在分析階段作為缺失對(duì)待。附注使用的案例在分析階段，將使用對(duì)任何預(yù)測(cè)變量都不含用戶或系統(tǒng)缺失值的案例。始終排除具有分組變量的用戶值、系統(tǒng)缺失值或越界值的案例。語(yǔ)法DISCRIMINANT/GROUPS=等級(jí)(1 5)/VARIABLES=氨基酸總量 蛋白質(zhì)mg100g VC 花色苷mg100g鮮重 酒石酸（gL）蘋(píng)果酸（gL）檸檬酸（gL） 多酚氧化酶褐變度 DPPH基1IC50（gL）總酚m

4、molkg 單寧mmolkg葡萄總黃酮（mmolkg） 白藜蘆醇mgkg 黃酮醇mgkg 總糖 gL 還原糖gL 可溶性固形物gl PH值 可滴定酸（gl） 固酸比干物質(zhì)含量g100g 果穗質(zhì)量g百粒質(zhì)量g 果梗比 出汁率 果皮質(zhì)量（g） V29 V30 V31 天氨酸蘇氨酸 絲氨酸 谷氨酸 脯氨酸 甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸 酪氨酸 苯丙氨酸 賴氨酸 組氨酸 精氨酸 反式白藜蘆醇苷mgkg 順式白藜蘆醇苷mgkg 反式白藜蘆醇mgkg 順式白藜蘆醇mgkg黃酮 mgkg槲皮素mgkg 山萘酚mgkg異鼠mgkg 果糖gL 葡萄糖 gL H C/YSIS ALL/M

5、ETHOD=WILKS/FIN=3.84/FOUT=2.71/PRIORS EQUAL/HISTORY/SISTICS=COEFF TABLE CROSSVALIDBINED SEPARATEMAP/PLOT=CASES/CLASSIFY=NONMISSING POOLED.數(shù)據(jù)集1 C:UsersruiruiDesktopwork2.spss 對(duì)釀酒葡萄分級(jí)白葡萄 原始數(shù)據(jù) 加等級(jí).sav組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的氨基酸總量蛋白質(zhì)mg/100g VC花色苷mg/100g鮮重酒石酸（g/L）蘋(píng)果酸（g/L）1.00檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）

6、總酚(mmol/kg)單寧(mmol/kg)8888888888888.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.000分析案例處理摘要未案例N百分比有效缺失或越界組代碼至少一個(gè)缺失判別變量排除的缺失或越界組代碼還有至少一個(gè)缺失判別變量合計(jì)合計(jì)28000028100.0.0.0.0.0100.0附注處理器時(shí)間資源已用時(shí)間00:00:01.0600:00:01.07組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的1.00蘇氨酸 絲氨酸 谷氨酸 脯氨酸 甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸 酪氨酸苯丙氨酸8888888

7、8888888.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.000葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)總糖g/L還原糖g/L可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g百粒質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天氨酸88888888888888888888.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0

8、008.0008.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的2.00 酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)總糖g/L還原糖g/L22222222222222.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.000賴氨酸組氨酸精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮(m

9、g/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC氨基酸總量蛋白質(zhì)mg/100g2.00VC花色苷mg/100g鮮重88888888888888822228.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0008.0002.0002.0002.0002.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的2.00甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸 酪氨酸 苯丙氨酸賴氨酸 組氨酸 精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)222

10、222222222222.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.000可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g百粒質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天氨酸蘇氨酸絲氨酸谷氨酸脯氨酸2222222222222222222.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.0002.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未

11、的已的3.00褐變度DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)總糖g/L還原糖g/L可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g5555555555555555.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.000反式白藜蘆醇(mg/kg)順式白藜蘆醇(mg/kg)黃酮(mg/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖

12、g/L HC氨基酸總量蛋白質(zhì)mg/100g VC花色苷mg/100g鮮重3.00酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶2222222222555555552.0002.0002.0002.0002.0002.0002.0002.0002.0002.0005.0005.0005.0005.0005.0005.0005.0005.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的3.00蛋氨酸 異亮氨酸亮氨酸 酪氨酸 苯丙氨酸賴氨酸 組氨酸 精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮(mg/kg)槲皮素

13、(mg/kg) 山萘酚(mg/kg)異鼠(mg/kg)55555555555555555.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.000百粒質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天 氨酸蘇氨酸絲氨酸谷氨酸脯氨酸甘氨酸丙氨酸胱氨酸纈氨酸55555555555555555.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.0005.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）

14、未的已的4.00單寧(mmol/kg)葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)總糖g/L還原糖g/L可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g百粒質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V3012121212121212121212121212121212121212.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.000果糖g/L 葡萄糖g/L HC氨基

15、酸總量蛋白質(zhì)mg/100g VC花色苷mg/100g鮮重酒石酸（g/L）4.00蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）總酚(mmol/kg)555512121212121212121212125.0005.0005.0005.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的4.00苯丙氨酸賴氨酸 組氨酸 精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮

16、(mg/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC氨基酸總量5.00蛋白質(zhì)mg/100g121212121212121212121212121212121112.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.0001.0001.000V31天氨酸蘇氨酸絲氨酸 谷氨酸 脯氨酸 甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸酪氨酸121212121212121212121212121212.00012.0

17、0012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.00012.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的5.00總糖g/L 還原糖g/L可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g百粒質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天氨酸蘇氨酸絲氨酸谷氨酸脯氨酸111111111111111111111.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001

18、.0001.0001.0001.0001.000VC花色苷mg/100g鮮重酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)11111111111111.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的5.00反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg

19、)黃酮(mg/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC氨基酸總量蛋白質(zhì)mg/100g VC花色苷mg/100g鮮重合計(jì) 酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度1111111111112828282828282828281.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.00028.00028.00028.00028.00028.00028.00028.00028.00028.000甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸 酪氨酸 苯丙氨酸

20、賴氨酸 組氨酸精氨酸1111111111111.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.000組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的合計(jì)可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g百粒質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天氨酸蘇氨酸絲氨酸 谷氨酸 脯氨酸 甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸282828282828282828282828282828282828282828282828.00028.00028.00028.00028.00028.00028.

21、00028.00028.00028.00028.00028.00028.00028.00028.00028.00028.00028.00028.00028.00028.00028.00028.000DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)總糖g/L還原糖g/L可溶性固形物g/l PH值2828282828282828282828.00028.00028.00028.00028.00028.00028.00028.00028.00028.000分析 1步驟統(tǒng)計(jì)輸入的/刪除的變量步驟輸入的Wi

22、lks 的 Lambda組統(tǒng)計(jì)量等級(jí)有效的 N（列表狀態(tài)）未的已的合計(jì)黃酮(mg/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC282828282828282828.00028.00028.00028.00028.00028.00028.00028.000酪氨酸 苯丙氨酸賴氨酸 組氨酸 精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg)順式白藜蘆醇(mg/kg)28282828282828282828.00028.00028.00028.00028.00028.00028.00028.00028.000分析

23、中的變量步驟容差要?jiǎng)h除的 FWilks 的 Lambda1酪氨酸酪氨酸2百粒質(zhì)量/g酪氨酸3百粒質(zhì)量/g脯氨酸酪氨酸百粒質(zhì)量/g4脯氨酸白藜蘆醇(mg/kg)酪氨酸百粒質(zhì)量/g5脯氨酸白藜蘆醇(mg/kg)丙氨酸1.000.987.987.986.789.799.773.492.644.345.373.487.314.324.25712.56312.24610.68511.63313.95813.02915.23023.97313.45010.25618.41321.80123.4958.5735.519.344.314.099.112.107.041.058.037.031.023.026.

24、028.013.010輸入的/刪除的變量步驟Wilks 的 Lambda精確 F近似 FSig.統(tǒng)計(jì)量df1df2Sig.12345.000.00012.72213.53812.95712162055.85261.73963.966.000.000.000統(tǒng)計(jì)量df1df2df3精確 F統(tǒng)計(jì)量df1df212345酪氨酸百粒質(zhì)量/g脯氨酸白藜蘆醇(mg/kg)丙氨酸.314.107.031.010.005123454444423.00023.00023.00023.00023.00012.56311.3374823.00044.000不在分析中的變量步驟容差最小容差要輸入的 FWilks 的

25、Lambda氨基酸總量蛋白質(zhì)mg/100g VC花色苷mg/100g鮮重酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)0總糖g/L 還原糖g/L可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g百粒質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天氨酸1.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.000

26、1.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0005.116.725.329.4902.1272.2441.022.536.879.315.294.498.45

27、81.528.458.536.536.8181.1131.8111.8731.1603.44110.951.111.8791.4122.027.5901.8291.967.529.888.946.921.730.719.849.915.867.948.951.920.926.790.926.915.915.875.838.760.754.832.626.344.981.867.803.739.907.759.745不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda絲氨酸谷氨酸 脯氨酸 甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸 酪氨酸 苯丙氨酸賴氨酸 組氨酸

28、精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮(mg/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC氨基酸總量蛋白質(zhì)mg/100gVC花色苷mg/100g鮮重酒石酸（g/L）1.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.000.911.927.995.996

29、.9851.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.0001.000.911.927.995.996.9851.6481.32110.4151.621.557.669.5562.106.269.21612.5631.345.6182.7901.215.3181.655.895.370.192.421.739.1371.278.296.0191.9065.721.349.222.4731.

30、916.777.813.356.780.912.896.912.732.955.964.314.810.903.673.826.948.776.865.940.968.932.886.977.818.951.997.751.154.295.302.289.233蘇氨酸1.0001.000.472.924不在分析中的變量不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda1 蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)總糖g/L

31、還原糖g/L可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g百粒質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天 氨酸蘇氨酸絲氨酸谷氨酸脯氨酸甘氨酸丙氨酸.994.992.978.999.868.999.927.976.858.991.932.932.879.9991.000.997.970.983.987.923.956.8641.000.9941.000.804.943.929.6931.000.718.544.994.992.978.999.868.999.927.976.858.991.932.932.879.9991.000.

32、997.970.983.987.923.956.8641.000.9941.000.804.943.929.6931.000.718.5442.174.938.355.5701.165.176.203.0912.553.253.789.7891.562.7581.6381.7651.3073.42610.685.5571.1232.1741.939.5781.6993.315.7971.7691.6129.9021.7392.138.225.268.295.284.259.304.303.309.214.300.275.275.245.276.242.238.254.193.107.285.2

33、61.225.232.284.240.196.274.238.243.112.239.226不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda2單寧(mmol/kg).927.917.161.104步驟容差最小容差要輸入的 FWilks 的 Lambda胱氨酸纈氨酸 蛋氨酸 異亮氨酸亮氨酸 苯丙氨酸賴氨酸 組氨酸 精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮(mg/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC氨基酸總量蛋白質(zhì)mg/100g VC花

34、色苷mg/100g鮮重酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）總酚(mmol/kg).976.915.987.917.847.943.601.867.921.981.853.9351.000.824.999.992.982.997.9711.000.991.809.926.925.992.958.991.987.774.999.864.999.976.915.987.917.847.943.601.867.921.981.853.9351.000.824.999.992.982.997.9711.000.991.809.914.918.9

35、82.958.981.978.774.986.853.986.252.8872.050.725.8461.6983.2943.9021.705.3682.737.991.2711.091.249.549.2221.164.441.0171.8786.600.289.081.4081.5412.069.6901.238.5261.122.168.300.270.229.277.272.240.196.184.240.294.210.266.299.262.300.285.302.259.291.313.234.047.101.105.099.082.077.094.086.097.088.103

36、不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda2組氨酸精氨酸.866.918.855.9073.5661.536.064.083葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)總糖g/L還原糖g/L可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天氨酸蘇氨酸絲氨酸 谷氨酸 脯氨酸 甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸 苯丙氨酸賴氨酸.974.428.956.918.918.879.895.999.997.825.973.920.942

37、.798.995.916.991.793.929.889.692.799.718.539.709.883.943.883.795.943.554.965.428.953.913.913.871.884.986.984.825.973.916.938.798.982.910.978.793.925.889.689.789.710.532.709.883.943.883.795.931.554.0759.865.388.442.4421.152.631.728.968.8321.877.5411.0901.3961.5631.0101.2543.250.8231.3781.46213.0291.6

38、261.8932.141.659.613.631.9461.5643.853.105.037.099.098.098.088.095.094.090.092.079.097.088.084.082.089.086.066.092.085.083.031.081.078.076.095.096.095.090.082.062不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda3PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g.893.907.966.581.936.729.726.774.562.763.5101.2511.0901.7212.026.028.

39、025.025.023.022反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮(mg/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC氨基酸總量蛋白質(zhì)mg/100g VC花色苷mg/100g鮮重酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度3DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）白藜蘆醇(mg/kg)黃酮醇(mg/kg)總糖g/L還原糖g/L可溶性固形物g/l.964.466.820.995.678

40、.996.732.982.962.907.994.970.094.900.771.884.925.910.854.768.999.843.984.819.961.345.917.578.578.550.964.466.820.982.678.984.729.969.953.907.982.966.092.776.666.713.772.733.692.669.789.780.786.706.782.345.766.503.503.500.1468.9561.793.2122.015.2412.464.207.336.279.0311.0955.271.428.5801.030.679.4841

41、.533.545.3221.164.243.796.13010.256.6003.3123.3123.877.104.039.080.103.077.102.073.103.100.101.106.088.015.028.027.025.027.028.023.028.029.025.029.026.030.010.027.018.018.017不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda3山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC.719.936.661.670.986.811.643.762.549.590.780.6682.443.4

42、451.8661.311.0701.889.021.028.022.024.030.022果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天氨酸蘇氨酸絲氨酸 谷氨酸 甘氨酸 丙氨酸 胱氨酸 纈氨酸 蛋氨酸 異亮氨酸亮氨酸 苯丙氨酸賴氨酸 組氨酸 精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮(mg/kg)槲皮素(mg/kg).876.811.742.909.844.815.694.611.381.340.348.274.677.598.908.731.706.875.498.578.874.910.377.8

43、07.975.620.970.761.688.685.730.679.657.694.526.343.340.348.274.649.542.769.661.706.741.498.534.760.755.377.683.776.620.778.7361.7381.5471.8721.3571.9483.2361.4402.4794.7934.0086.7581.9651.433.6281.338.918.8463.6772.401.893.4419.1071.807.1332.421.366.027.023.023.022.024.022.019.024.020.016.017.013.02

44、2.024.027.024.026.026.018.021.026.028.011.023.030.021.029不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda4V30V31天 氨酸蘇氨酸絲氨酸谷氨酸甘氨酸丙氨酸胱氨酸纈氨酸.799.799.694.547.379.314.313.257.677.598.327.339.345.309.320.314.311.257.345.3451.0101.7952.1711.5162.2015.0064.6525.5191.0691.197.008.007.007.008.007.005.005.005.008.008氨基酸總量

45、蛋白質(zhì)mg/100g VC花色苷mg/100g鮮重酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）4黃酮醇(mg/kg)總糖g/L 還原糖g/L可溶性固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29.093.900.757.880.922.898.848.743.995.843.983.798.960.910.574.574.537.879.746.847.552.931.853.712.742.870

46、.087.345.339.344.344.341.343.334.344.345.345.337.345.343.343.343.337.340.284.303.329.344.337.303.345.3303.820.393.5371.001.223.4791.403.378.319.996.220.784.124.4523.0813.0812.680.5662.4531.7781.7501.274.8012.4581.3271.899.006.009.009.008.010.009.008.009.009.008.010.009.010.009.006.006.006.009.007.00

47、7.007.008.009.007.008.007不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda5 花色苷mg/100g鮮重酒石酸（g/L）蘋(píng)果酸（g/L）檸檬酸（g/L）多酚氧化酶褐變度DPPH基1/IC50（g/L）總酚(mmol/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）黃酮醇(mg/kg).795.914.847.824.687.832.771.511.691.570.447.232.254.242.249.237.215.235.133.222.152.126.268.195.748.557.577.263.4921.961.2461.3811

48、.130.004.004.004.004.004.004.004.003.004.004.004蛋氨酸 異亮氨酸亮氨酸 苯丙氨酸賴氨酸 組氨酸 精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮(mg/kg)槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC氨基酸總量5蛋白質(zhì)mg/100gVC.760.543.653.817.496.572.843.821.016.788.974.612.962.711.936.660.668.946.807.071.595.717.289.257.3

49、20.322.344.342.333.311.015.337.345.341.342.342.345.345.345.331.344.071.170.243.2922.248.901.1413.312.814.334.939.3981.416.1191.387.3701.335.4121.6141.236.2251.804.869.549.767.009.007.008.010.006.009.009.008.009.008.010.008.009.008.009.007.008.010.007.004.004.004不在分析中的變量步驟容差最小容差要輸入的 FWilks 的 Lambda5蛋

50、氨酸異亮氨酸亮氨酸 苯丙氨酸賴氨酸 組氨酸 精氨酸反式白藜蘆醇苷(mg/kg)順式白藜蘆醇苷(mg/kg)反式白藜蘆醇(mg/kg) 順式白藜蘆醇(mg/kg)黃酮(mg/kg).565.482.399.800.455.516.838.780.015.751.971.606.191.228.157.252.236.232.255.244.014.245.256.254.6031.047.789.0752.025.344.338.799.3541.464.1091.371.004.004.004.005.003.004.004.004.004.004.005.004總糖g/L 還原糖g/L可溶性

51、固形物g/l PH值可滴定酸（g/l）固酸比干物質(zhì)含量g/100g果穗質(zhì)量/g果梗比(%)出汁率(%)果皮質(zhì)量（g）V29 V30 V31天 氨酸蘇氨酸絲氨酸谷氨酸甘氨酸胱氨酸纈氨酸.551.551.526.876.745.847.535.927.817.700.738.708.762.754.576.544.349.227.221.652.490.218.218.221.256.257.257.226.256.246.252.255.209.245.242.213.224.236.185.181.247.2102.3772.3771.890.4572.1111.5781.6221.158.3

52、031.698.8912.505.9971.5581.943.967.8372.6332.7211.212.068.003.003.003.004.003.003.003.004.004.003.004.003.004.003.003.004.004.003.003.004.005典型判別式函數(shù)摘要特征值函數(shù)特征值方差的 %累積 %正則相關(guān)性18.37052.052.0.945Wilks 的 Lambda步驟精確 F近似 FSig.統(tǒng)計(jì)量df1df2Sig.12345.000.00012.72213.53812.95712162055.85261.73963.966.000.000.000Wi

53、lks 的 Lambda步驟變量數(shù)目Lambdadf1df2df3精確 F統(tǒng)計(jì)量df1df21234512345.314.107.031.010.0051234544444232323232312.56311.3374823.00044.000槲皮素(mg/kg) 山萘酚(mg/kg) 異鼠(mg/kg)果糖g/L葡萄糖g/L HC.388.711.302.622.501.550.806.103.256.083.225.180.149.2561.9591.0102.5441.7043.0521.6351.608.003.004.003.003.003.003.003結(jié)構(gòu)矩陣函數(shù)1234反式白藜

54、蘆醇苷(mg/kg) VC果穗質(zhì)量/g順式白藜蘆醇苷(mg/kg)白藜蘆醇(mg/kg)順式白藜蘆醇(mg/kg)葡萄糖g/L果糖g/L可滴定酸（g/l）干物質(zhì)含量g/100g黃酮(mg/kg)-.294-.267-.217.209.174-.116.343.244-.149.080-.163-.271.237.064.033.047.100-.447-.424-.414-.404-.363.057.204-.014-.014-.032-.059-.353-.143-.002-.349-.010.227-.198-.133.067.086-.045.180.285.205.369-.037標(biāo)準(zhǔn)

55、化的典型判別式函數(shù)系數(shù)函數(shù)1234白藜蘆醇(mg/kg)百粒質(zhì)量/g脯氨酸丙氨酸酪氨酸.8481.118.744-1.0581.2111.172.128-1.560.852.132.530.862-.440.809-1.039.240.099-.0401.180-.254Wilks 的 Lambda函數(shù)檢驗(yàn)Wilks 的 Lambda卡方dfSig.到 4到 4到 44.005.044.251.997118.17868.95230.390.074201262.000.000.000.9642344.7712.967.00329.618.4.081.6100.0100.0.909.865.058

56、結(jié)構(gòu)矩陣函數(shù)1234蛋白質(zhì)mg/100g異亮氨酸槲皮素(mg/kg)單寧(mmol/kg)葡萄總黃酮（mmol/kg）黃酮醇(mg/kg)總酚(mmol/kg)蛋氨酸可溶性固形物g/l蘇氨酸V29DPPH基1/IC50（g/L）還原糖g/L總糖g/L HV31-.179-.239-.315-.064-.212-.322-.318-.443.302.103-.258-.009.293.293-.157-.069.211-.294.270-.061.266.189.222-.109-.357-.442-.125.135-.379-.379.328-.239.076-.208.343.015.222

57、.268.294-.068-.151-.191.136-.119-.201-.201.368.075.563.560.545.531.512.511.501.470.464.460.436.430.421.421.418.410固酸比反式白藜蘆醇(mg/kg) C酪氨酸百粒質(zhì)量/g胱氨酸山萘酚(mg/kg)PH值 丙氨酸甘氨酸氨基酸總量谷氨酸絲氨酸亮氨酸纈氨酸異鼠(mg/kg)組氨酸脯氨酸天氨酸賴氨酸.177-.085.017.290.331.043-.095-.029.006.327.201.330.210-.262.035-.292.116.185.091.065.316.315-.300

58、.313.030-.122-.037.079.036.029-.382.027-.255.024-.108.267-.160-.557.093.114-.006-.280.032-.584.575-.456-.229-.173-.171-.050-.178-.048-.080-.163-.063.298-.057-.120.003-.395-.103.202.248.464-.075.160.111.117.957.817.809.808.710.708.696.673.659.620.599.593分類統(tǒng)計(jì)量組的先驗(yàn)概率分類處理摘要已處理的缺失或越界組代碼已排除的至少一個(gè)缺失判別變量用于輸出

59、中280028組質(zhì)心處的函數(shù)等級(jí)函數(shù)12341.002.003.004.005.00-.2896.5912.586-2.2543.250-.545-.0412.399.109-8.856-.8743.965-1.873.870-2.015-.076-.025.045.028.103出汁率(%)花色苷mg/100g鮮重檸檬酸（g/L）果梗比(%)苯丙氨酸果皮質(zhì)量（g）多酚氧化酶 V30蘋(píng)果酸（g/L）酒石酸（g/L）褐變度精氨酸-.298.040.002-.169-.057.238.092.034-.122-.034-.175.067-.071.096-.176-.125-.171.001-.1

60、99.181-.165-.069.229-.175.027-.173.015-.025-.090.021.236-.217.139-.122.158-.228-.405-.404.378-.366.358.330-.313-.292.289.247.242.233區(qū)域圖（假定前兩個(gè)函數(shù)以外的所有函數(shù)為 0）典則判別函數(shù) 2-16.016.0-12.0-8.0-4.0.04.08.012.0+-+16.0 +I I I I I12.0 +43434343434332 +3232323232+ 32I I I I I+43+I I I I4343434332323232I I I I分類函數(shù)系數(shù)等