烹飪實(shí)用英語(第三版)全套課件完整版電子教案最新板

1、COOKING ENGLISH實(shí)用英語 烹飪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Pre-Unit Basic Knowledge of Culinary ArtLook and Study Dialogue Reading Fur

2、ther StudyWords and PhrasesGoal Learn the terms used in Chinese and Western cuisine industries and categories of beverages.Pre-Unit Basic Knowledge of Culinary ArtLook and Study Dialogue Reading Further StudyMatch the festival with the food.a. zongzi (glutinous rice wrapped bamboo or reed leaves)b.

3、Double Ninth cake c. moon caked. tangyuan (sweet dumpling) e. qingming cakef. jiaozi （dumpling）Match the festival with the food.What do we eat in The Spring Festival_The Lantern Festival_The Tomb-sweeping Festival_The Dragon Boat Festival_The Mid-Autumn Festival_The Double-ninth Festival_Look and St

4、udy Dialogue Reading Further StudyMr. Carpenter（C）視察廚房工作時(shí)，指導(dǎo)了剛招聘的員工Leo（L）做中式炒雞丁。L: LeoC: Mr. CarpenterL: Mr. Carpenter, good afternoon.C: Good afternoon. What are you doing?L: I want to make Chinese chicken.C: OK. Here is the question: What are the ingredients?L: To make Chinese chicken, I need 4 ch

5、icken breasts; sweet chili; Chinese five spices and ground ginger.C: Anything else?L: Soy sauce, olive oil, salt, red peppers; bean sprouts and a cup of frozen peas.C: Good. Chinese Chicken gives a very tasty and nutritious meal.L: But I have a problem about cooking it.Look and Study Dialogue Readin

6、g Further StudyC: Firstly, you should dice the chicken breasts into cubes. Add the sweet chili, ground ginger, Chinese five spices, olive oil and soy sauce to the bowl and mix well with a spoon. Fry the marinated chicken in a frying pan for eight minutes, turning the chicken every minute or so. Add

7、the bean sprouts, chopped peppers and frozen peas. Stir the ingredients gently, and cook for another four minutes.L: Totally twelve minutes.C: Thats right. And the last step is to serve the Chinese Chicken which is straight from the pan. L: Thanks a lot for your teaching, Mr. Carpenter.Look and Stud

8、y Dialogue Reading Further StudyMr. Carpenter（C）視察廚房工作時(shí)，指導(dǎo)了剛招聘的員工Leo（L）做中式炒雞丁。A. Listen to the dialogue again and list the ingredients needed in the Chinese chicken recipe. Look and Study Dialogue Reading Further StudyIngredients: _B. The following pictures show the procedure for making Chinese chic

9、ken. Match the pictures with the procedure.1._ 2. _ 3. _ 4. _Look and Study Dialogue Reading Further StudyProcedures:Dice (切丁)the chicken breasts(雞胸肉) into cubes. Serve the Chinese Chicken which is straight(直接) from the pan.Fry(油炸) the marinated chicken (腌好的雞肉) in a frying pan(油炸鍋) for eight minutes

10、, turning the chicken every minute or so. Add the bean sprouts(豆芽), chopped peppers(辣椒) and frozen peas(冷凍青豆). Stir（攪動） the ingredients gently, and cook for another four minutes.Pour the cubes(雞丁) into a bowl(碗). Add the sweet chili(甜辣醬), ground ginger(生姜末), Chinese five spice（五香料）, olive oil （橄欖油）a

11、nd soy sauce(醬油) to the bowl and mix well with a spoon. To make the perfect Irish Coffee is not an easy job. When done correctly, it is a skillful art form1 and when not done correctly, it turns into a cloudy, sloppy sludge. The following shows you how to make the perfect Irish Coffee. Put a tea spo

12、on into the glass and pour some boiling water into the glass to warm it up2. Pour a shot of whiskey into the glass. Pour in the coffee up to within 15mm (1.5cm) from the top. Put in the two spoons of sugar and stir until all the sugar has dissolved. Place the spoon onto the rim of coffee cup, face u

13、p with the cream in a small jug, and pour cream onto the spoon. The cream will flow over the edge of the spoon and rest on top of the coffee. What should be left with is a glass of black coffee with a white collar about 10mm (1cm) deep3.制作美味的愛爾蘭咖啡Look and Study Dialogue Reading Further StudyMatch th

14、e Chinese with the English.( ) Do you know the story about Irish coffee?( ) Please warm up the milk over the stove.( ) The water flows over the table.( ) Black coffee is the coffee with no milk.1.請把這牛奶放在爐子上熱一熱。2. 你知道有關(guān)愛爾蘭咖啡的故事嗎？3.不加奶的咖啡叫黑咖啡（清咖）。4.水流過桌面。Look and Study Dialogue Reading Further StudyB.

15、 Group discussion: read the passage and describe the procedures for making Irish coffee according to the pictures.Look and Study Dialogue Reading Further Study1._ 2. _ 3. _4. _ 5. _ 6. _Look and Study Dialogue Reading Further StudyProcedures:Put in the two spoons of sugar and stir(搖晃) until all the

16、sugar has dissolved(溶解).Place the spoon upside down onto the rim(邊緣)of coffee cup, face up with the cream(奶油) in a small jug(小罐子), and pour cream onto the spoon.Put a tea spoon into the glass and pour some boiling water into the glass to warm it up.Pour the shot of whiskey(威士忌酒) into the glass.Pour

17、in the coffee up to within 15mm (1.5cm) from the top. What should be left with is a glass of black coffee with a white collar about 10mm (1cm) deep.Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the text. 1. when引導(dǎo)的時(shí)間狀語從句When done correctly, it is a skillful art form

18、做得好,它就是精巧的藝術(shù)品句中，“when”為時(shí)間狀語從句的連接詞，表示“當(dāng)?shù)臅r(shí)候”。 “it is a skillful art form”為主句。 此句中，從句中的主語和主句主語一致，為“it”, 因此從句中省略主語，同時(shí)從句的謂語動詞要變成非謂語動詞中的分詞，過去分詞作狀語表被動。練習(xí)：When added milk, the coffee tastes better.中文：_Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the text.2. 祈使句Put a tea sp

19、oon into the glass and pour some boiling water into the glass to warm it up. 將茶勺放入玻璃杯中,倒入熱水暖杯。祈使句常用于表達(dá)命令、請求或勸告、建議。祈使句中的主語若為第二人稱you，通常省略。祈使句的謂語動詞為動詞原形且沒有事態(tài)和數(shù)的詞形變化，一般讀降調(diào)，句末用句號或感嘆號。練習(xí)：Add double sugar and double cream to my coffee, please.中文：_Look and Study Dialogue Reading Further StudyC. Learn the im

20、portant grammars in the text.3. what 引導(dǎo)的主語從句What should be left with is a glass of black coffee with a white collar about 10 mm (1 cm) deep. 正常的效果是杯中有黑咖啡和大約10毫米（1 厘米）厚的白色奶油圈。主語從句，即在復(fù)合句中充當(dāng)主語成分的句子。句中，“What should be left with”為整個(gè)句子的主語。 “What”為連接代詞，引導(dǎo)主語從句的還有從屬連詞和連接副詞。練習(xí)：What should be done next is to g

21、round the coffee beans into powder.中文：_Look and Study Dialogue Reading Further StudyPosts in a Kitchen. 分類崗位名稱崗位職責(zé)Executive Level行政組廚師Executive Chef 行政總廚監(jiān)管所有廚房工作人員、食品加工或烹制Sous Chef 行政副總廚處理各項(xiàng)事務(wù)，確保廚房食品的質(zhì)量Line Cook 三廚掌管不同的廚房小組，是各組組長。向行政副總廚做直接匯報(bào)Prep Cook幫廚組廚師Food Preparation Worker 食品加工工人負(fù)責(zé)食品的清洗、切剁、存放，以

22、便廚師烹調(diào)時(shí)使用Sauce Chef 調(diào)味廚師負(fù)責(zé)為各種菜肴調(diào)味Kitchen Assistant 廚師助理負(fù)責(zé)保證食品質(zhì)量和負(fù)責(zé)廚房內(nèi)的清潔衛(wèi)生與安全工作Pastry Chef面點(diǎn)組廚師Western Pastry Chef西式面點(diǎn)師負(fù)責(zé)西式面點(diǎn)的制作Chinese Pastry Chef中式面點(diǎn)師負(fù)責(zé)中式面點(diǎn)的制作Look and Study Dialogue Reading Further StudyPosts in a Kitchen.Cold Dishes Chef冷菜組廚師Chef Garde Manger冷房廚師負(fù)責(zé)制作冷菜色拉、冷湯、罐裝或腌制食品、調(diào)味品和盤中裝飾、冰雕等Gl

23、acier Chef冷凍菜廚師冷房廚師的下屬。他在冷房廚師的指導(dǎo)下，在廚房中扮演很多角色，負(fù)責(zé)準(zhǔn)備涼的點(diǎn)心或冷凍點(diǎn)心Hot Dishes Chef熱菜組廚師Fry Chef油炸廚師負(fù)責(zé)煎、炸、烘烤和爆炒食物Saute Chef烹炒廚師負(fù)責(zé)烹炒食物Grill and Roast Chef燒烤廚師負(fù)責(zé)燒烤食物Vegetable Chef蔬菜廚師負(fù)責(zé)炒、燉、煮或做各種蔬菜冷盤，如蔬菜色拉和蔬菜壽司等。Larder Chef肉類組廚師Butcher 肉類處理工負(fù)責(zé)屠宰動物、切割肉類Fish and Seafood Chef海鮮廚師烹飪各種水產(chǎn)品和海產(chǎn)品Words and Phrasesingredie

24、ntinri:djnt n.成分chili tili n. 辣椒gingerdindn. 生姜nutritious nu:trs adj.有營養(yǎng)的spoon spu:n n. 調(diào)羹marinate merineit vt. 把浸于腌汁中sprout spraut n. 嫩芽perfect p:fikt adj. 完美的Irish airif adj. 愛爾蘭的skillful：skilful adj. 熟練的、精巧的sloppy：slpi adj. 太稀的sludge：sld n. 水與粉狀物質(zhì)的混合物boiling bili adj. 沸的whiskey hwiski n. 威士忌酒Look

25、 and Study Dialogue Reading Further StudyWords and Phrasesdissolve：dizlv v. 溶解rim：rim n. 邊緣jug：dg n. 小罐子collar kl n. 一圈soy sauce醬油dice into cubes將切成丁servewith和一起上（菜）Irish coffee愛爾蘭咖啡warmup（使）變熱flow over從上流過black coffee黑咖啡Look and Study Dialogue Reading Further StudyCOOKING ENGLISH實(shí)用英語 烹飪Pre-Unit 1 B

26、asic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6 The Executive LevelContents Lesson 1 The Food Preparation WorkerLesson 2 The Sauce ChefLesson 3 The Kitchen AssistantUnit 1 The Prep Cook

27、Look and Study Dialogue Reading Further StudyWords and PhrasesLesson 1 The Food Preparation WorkerGoal Learn how to store, pack and prepare foods.Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.disposable food containerthermo food container food container with

28、lock salad-and-go food container fresh sealer food container paper food container1._ 2. _ 3. _4. _ 5. _ 6. _Look at the following pictures and tell the name of each food tagging in Chinese.Look and Study Dialogue Reading Further Study 1. date tagging 2. place of origin 3. storage conditions 4. instr

29、uction for use _ _ _ _Betty（B）是餐廳的食品加工工人。她正在教Leo（L）如何做腌肉。L: LeoB: BettyL: Betty, the pickled meat tastes so nice. I want to learn how to make it.B: Ok. Actually it is very simple. Do you have a stew pot? L: Yes, Is this OK? B: No. this is too small. We need a large one.L: Ok, how about this one? B:

30、Perfect. And we also need a large crockery or a glass container.L: I see. Here it is. B: Great. Now lets get 6 pounds of salt, 1 pound of sugar, and 4 gallons of water. L: Here, 6 pounds of salt, 1 pound of sugar, and 4 gallons of water. What should we do next?Look and Study Dialogue Reading Further

31、 StudyB: Now we bring 4 gallons of water to the boil over high heat. Ok. It is at a rolling boil. Now add all of the salt and sugar.L: Oh, I see.B: Remove the pot from the fire and cool the pickling mixture to room temperature.L: And then? B: Then we pour the cooled pickling mixture into a large cro

32、ckery and add the meat. Remember to place a clean cutting board on top of it to keep the meat totally under the pickling liquid.L: But how can I do it?B: I usually use a clean heavy flat stone. Look and Study Dialogue Reading Further StudyBetty（B）是餐廳的食品加工工人。她正在教Leo（L）如何做腌肉。L: Is it really so simple?

33、 I just cant wait to taste it. B: No, you need to leave the meat in the pickling liquid for three days.L: You mean three days later I will be able to enjoy the wonderful pickled meat? Oh, great! Thank you so mush for teaching me.B: My pleasure. Oh, by the way, you can keep the mixture for reuse. Loo

34、k and Study Dialogue Reading Further StudyBetty（B）是餐廳的食品加工工人。她正在教Leo（L）如何做腌肉。A. Reorder the letters. Look and Study Dialogue Reading Further StudyLettersWordsi p k c l epll ga ongo m a ffi i qu d llLook and Study Dialogue Reading Further StudyB. Choose the ingredients for the pickled meat according

35、to the dialogue.Ingredients:_ a. edible salt b. butter c. water d. chili e. sugar f. soy sauce g. vinegar h. yogurt There are so many recipes that call for diced, sliced and chopped onions. Think about how many times you cut onions each week and you will understand why it is so important you learn h

36、ow to do it safely and properly.切洋蔥的方法Look and Study Dialogue Reading Further Study Using a chefs knife, cut the stem end almost off but leave a little to grab, so you can start peeling. Peel all the outside skin off. Place the onion on the cutting board with the root end facing up, and slice the on

37、ion in half long ways. By leaving the root attached, it will help keep the onion together while slicing.Look and Study Dialogue Reading Further Study Take each half of the onion and lay it down flat on your cutting board. Make multiple cuts long ways from top to bottom but not through the root at th

38、e end. Turn the onion 90 degrees and make multiple cuts across the onion. Being sure to keep your fingers curled under, so you wouldnt cut them. How many slices will gain depend on how fine a dice you want.Match the Chinese with the English.( ) The onion is a little rotted at the stem end.( ) She cu

39、t the apple into halves, and then cut across each half once to make four equal shares.( ) When peeling an onion, you should grab its stem end.1.她先把那只蘋果切成兩半， 然后再把每一半橫切一刀，這樣就 把蘋果分成了四等份。2. 剝洋蔥的時(shí)候，你應(yīng)該抓住其根莖端。3.洋蔥根莖端有點(diǎn)爛了。Look and Study Dialogue Reading Further StudyB. Group discussion: reorder the picture

40、s according to the passage and describe the procedures for cutting onions with the useful phrases below.Look and Study Dialogue Reading Further Study a. b. c.( ) 1. placeon, slice in half long ways, leave( ) 2. each half of, lay down, from top to bottom( ) 3. turn, multiple, cuts acrossLook and Stud

41、y Dialogue Reading Further StudyC. Learn the important grammars in the text. 1. there be 句型 There are so many recipes that call for diced, sliced and chopped onions. 很多菜肴都需要配洋蔥丁、洋蔥片或洋蔥末。 There be 句型是英語中常用句型， 意思是“有”，表示“存在或發(fā)生”。There在此結(jié)構(gòu)中是引導(dǎo)詞，無實(shí)際意義。謂語動詞應(yīng)和其后出現(xiàn)的主語在數(shù)上一致。以此句為例，主語recipes 是復(fù)數(shù)，所以謂語動詞用are。練習(xí)：瓶

42、子里有蘋果汁。提示：apple juice英文：_Look and Study Dialogue Reading Further StudyC. Learn the important grammars in the text.2.賓語從句 Think about how many times you cut onions each week and you will understand why it is so important you learn how to do it safely and properly.只要想想每周要切多少次洋蔥,你 就明白學(xué)會安全正確地切洋蔥是何等重要了。

43、不少動詞后面可跟連接代詞或連接副詞引導(dǎo)的賓語從句。 句中，“how many times you cut onions each week”和“why it is so important you learn how to do it safely and properly”分 別置于 “think about”和“understand”之后，構(gòu)成賓語從句。 “how many”和“why” 分別是連接代詞和連接副詞。練習(xí) Youd better work out how much we will spend during the trip. 中文：_Look and Study Dialog

44、ue Reading Further StudyC. Learn the important grammars in the text.3. by doing sth. 通過做某事 By leaving the root attached, it will help keep the onion together while slicing. 根部靠近并齊，這樣在切得時(shí)候就 不易散。練習(xí)：他靠寫作為生。(牛187)提示：earn ones living英文：_Look and Study Dialogue Reading Further StudyHow to be a qualified f

45、ood preparation worker? A food preparation worker works in the back of the kitchen department. He reports directly to the sous chef. The head chef and all auxiliary (輔助的) chefs are over him as well. The main job of a food preparation worker is to convert (轉(zhuǎn)變) the food into usable pieces. He must bre

46、ak down all foods into the correct sizes and precook it if necessary. He also needs to inspect (檢查) the quality. He must package all foods into conveniently located containers that are ready for the use of all cooking staff in a timely manner.Words and Phrasescrockerykrkri: n.陶器foam fumn. 泡沫liquidli

47、kwidn. 液體recipe respi n. 食譜dice dais v. 切丁slice slais v. 切片chop tp v. 剁碎onion njn n. 洋蔥stem stem n. 莖grab grb v. 抓取root ru:t n. 根attach tt v. 連接Look and Study Dialogue Reading Further StudyWords and Phrasesmultiple mlt:pl adj. 多種的degree digri: n. 度finger fig n. 手指pickled meat腌肉stew pot燉鍋at a rolling

48、 boil在沸騰the pickle liquid腌汁stem end根莖端face up面朝上cut across切Look and Study Dialogue Reading Further StudyCOOKING ENGLISH實(shí)用英語 烹飪Pre-Unit 1 Basic Knowledge of Culinary ArtUnit 1 The Pre Cook Unit 2 The Pastry ChefUnit 3 The Cold Dishes ChefContents Unit 4 The Hot Dishes ChefUnit 5 The Larder ChefUnit 6

49、 The Executive LevelContents Lesson 1 The Food Preparation WorkerLesson 2 The Sauce ChefLesson 3 The Kitchen AssistantUnit 1 The Prep CookLook and Study Dialogue Reading Further StudyWords and PhrasesLesson 2 The Sauce ChefGoal Learn the English names of various kinds of sauce and the nutrition in d

50、ifferent kinds of soup.Look and Study Dialogue Reading Further StudyWrite the correct term below each picture.ham brown sugar mustard saucebread crumbs egg yolk strawberry sauce 1._ 2. _ 3. _4. _ 5. _ 6. _ Celine(C)是餐廳的調(diào)味廚師。她在叫Leo(L)做芥末醬火腿。L: LeoC: CelineL: Celine, what are you doing?C: Im making ha

51、m loaf with mustard sauce.L: Sound delicious. How do you make it?C: Ive combined the bread crumbs, milk and eggs in a large bowl. And now, Ill crumble meat over mixture and mix well.L: OK. What can I do for you?C: Please help me combine brown sugar and cloves with mustard in a small bowl and spread

52、the mixture on two loaf pans.L: OK.C: Ill press meat mixture on top.Look and Study Dialogue Reading Further StudyL: Oh, I see. C: Bake the meat mixture, uncovered, at 350 for one hour until a meat thermometer reads 160 . Lets wait for 10 minutes.(10 minutes later.)C: Let me put sauce, and combine eg

53、g yolks, mustard, vinegar, sugar, water and salt in a saucepan. Then cook and stir over low heat until mixture is thickened and reaches 160 about 5 minutes. L: Times up. Can we remove it from the heat?C: Yes. Stir in butter and horseradish. Cool. Fold in cream. Serve with ham loaves. Look and Study

54、Dialogue Reading Further StudyCeline(C)是餐廳的調(diào)味廚師。她在叫Leo(L)做芥末醬火腿。A. Match the English with the Chinese. Draw lines. Look and Study Dialogue Reading Further Study1. Bread crumbsa. 把與混合2. Brown sugarb. 時(shí)間到了。3. combine withc. 面包屑4. Times up.d. 紅糖Look and Study Dialogue Reading Further StudyB. Choose the

55、 ingredients for the ham loaves with mustard sauce according to the dialogue.Ingredients:_a. brown sugar b. mustard c. ham d. bread crumbs e. strawberry sauce f. ketchup g. clove h. milk i. onion j. egg Soups contain many key ingredients that help to improve your health, mainly vitamins and minerals

56、. When you are ill, you may not have a good appetite. So your physician may suggest you eat soup. Both vitamins and minerals are vital to human health and development. They not only prevent certain diseases, but also reverse them. Some vitamins are needed in order to absorb the minerals. For example

57、, vitamin D is needed to help absorb calcium, just as vitamin C is needed to help absorb iron. Vitamin D may be included in soups that contain dairy or fish, and vitamin C can be found in soups that contain tomato or spinach.湯品中的營養(yǎng)Look and Study Dialogue Reading Further StudyFill in the blanks.Look

58、and Study Dialogue Reading Further StudysuggestBe vital toNot only but alsoHe _ that I should finish my work before 11 oclock.Working hard _success.Drinking soup can _keep well _ lose weight.B. Group discussion: choose a proper recipe for each person.Look and Study Dialogue Reading Further Study Joe

59、 is short-sighted (近視)._ is good for him. Tracy is on diet (節(jié)食). _is suitable for her. Susan wants to lower the blood pressure (降低血壓). _can help her a lot. Little Tim dreams of growing as tall as Yao Ming. _ can help him grow up.pork bone soupcarrot soupcelery souptomato soupcalciumvitamin Afibervit

60、amin C, calorie burningLook and Study Dialogue Reading Further StudyC. Learn the important grammars in the text.1. that 引導(dǎo)的定語從句 Soups contain many key ingredients that help to improve your health, mainly vitamins and minerals. 湯品中含有很多有助 健康的重要成分主要有維生素、礦物質(zhì)。 句中，“that help to improve your health”為定語從句，修