Basic-wine酒吧酒品培訓(xùn)資料教學(xué)課件

Basicwineknowledge

葡萄酒基礎(chǔ)知識(shí)Basicwineknowledge

葡萄酒基礎(chǔ)知識(shí)Objective:目的toknowatleast8kindsofgrape;至少知道8個(gè)葡萄品種Tolistthethreepartsofthegrape;列出組成葡萄的三個(gè)部分Tolistthe8stepsfortheproductionofwine.列出釀酒的8個(gè)步驟Objective:目的Mustknow:必須知道nameofthegrape(葡萄名稱)majorpartofgrape(葡萄主要組成部分)thestepstomakewine(釀酒步驟)Shouldknow:應(yīng)該知道wheretogrowthegrape(葡萄的種植范圍)Couldknow:可以知道Fermentationstyles(發(fā)酵形式)Mustknow:必須知道Themajorgrapeweshouldknow

我們需要了解的主要的葡萄名稱1.Cabernetsauvignon

Fermentationstyles:發(fā)酵形式---dry,full,usuallyoakaged.干,飽滿,通常需要橡木桶陳釀Wheregrown:種植范圍---almostalloftheworld,butnativetoBordeaux.幾乎全世界范圍都有種植,原產(chǎn)地是法國(guó)波爾多Themajorgrapeweshouldknow2.CabernetFranc:Fermentationstyles:發(fā)酵形式---soft,fruity,unoakedinLoire,elsewhereusuallyoaked.柔和,果香濃郁,除Loire地區(qū)外,大多地區(qū)需要橡木桶陳釀Wheregrown:種植范圍---Italy,NewYork,NZArgentina,Bordeaux,nativetoFrance’sLoirevalley.意大利,紐約,新西蘭,阿根廷,波爾多,原產(chǎn)地法國(guó)Loire2.CabernetFranc:3.Merlot:Fermentationstyles:發(fā)酵形式---dry,fruity,usuallyoakaged干,果味濃郁,通常需要橡木桶陳釀Wheregrown:種植范圍---almostalloftheworld,butnativetoBordeaux幾乎全世界范圍都有種植,原產(chǎn)地是法國(guó)波爾多3.Merlot:4.PinotnoirFermentationstyles:發(fā)酵形式---dry,fruityusuallyoakaged,干,果味濃郁,通常需要橡木桶陳釀Wheregrown:種植范圍---France,Italy,US,NZ,NativetoFrance'sBurgundy.法國(guó),意大利,美國(guó),新西蘭,原產(chǎn)地法國(guó)波根地4.Pinotnoir5.syrah/shiras:Fermentationstyles:發(fā)酵形式---dry,full,rarelyoaked,exceptinAustralia干,飽滿.除澳大利亞外很少用橡木桶陳釀Wheregrown:種植范圍---US,NZ,Australia,NativetoFrance’sNorthernRhonevalley.美國(guó),新西蘭,澳大利亞,原產(chǎn)地法國(guó)Rhonevalley北部5.syrah/shiras:6.chardonnay:Fermentationstyles:發(fā)酵形式---dry,usuallyoakaged(notinChablis)干,通常需要橡木桶陳釀(Chablis地區(qū)不需要橡木桶陳釀)Wheregrown:種植范圍---almostalloftheworld,butnativetoBurgundy.幾乎全世界范圍都有種植,原產(chǎn)地是法國(guó)波根地6.chardonnay:7.riesling:Fermentationstyles:發(fā)酵形式---dry,semi-sweet,sweet(late-harvest)sparklingneveroaked干,半甜,甜(晚摘型)帶汽.從不使用橡木桶陳釀Wheregrown:種植范圍---US,NZ,NativetoFrance’sAlsaceandGermany美國(guó),新西蘭,原產(chǎn)地是法國(guó)Alsace和德國(guó)7.riesling:8.SauvignonBlanc:Fermentationstyles:發(fā)酵形式---dry,usuallyunoaked干,通常不需要橡木桶陳釀Wheregrown:種植范圍---alloftheworld,nativetoLoirevalley.幾乎全世界范圍都有種植,原產(chǎn)地是法國(guó)Loirevalley8.SauvignonBlanc:Threemajorpartsofthegrape

葡萄的主要組成部分Theskincontainsallofthe“good”tannins,colorandflavorofthewine.(tanninsdonothavetaste,insteadtheygivestructuretothewinelikeaskeletongivesabody,Tanninsmakethewinefull-bodied,moretanninsinthewineisnotalwaysagoodthing)皮是其中最主要的部分,它是單寧酸,顏色和味道的來(lái)源.(單寧無(wú)法品嘗出它的味道,卻可以感覺(jué)到它的存在,它在酒中的作用就象人的骨骼一樣支撐著人體.單寧可以使酒變的很重,但單寧含量太多的話,對(duì)葡萄酒來(lái)說(shuō)也不是一件好事,單寧應(yīng)該和酒的果味保持平衡.)ThreemajorpartsofthegrapeThepulpisthemajorityofthegrape.Itcontainsmostlywater,sugarandacid.果肉占整個(gè)葡萄的大分，它所提供的是水分，糖份和酸性物質(zhì)Theseedsgavethetannins.葡萄籽也是單寧的主要來(lái)源Thepulpisthemajorityofth葡萄組成葡萄組成Thestepsinwinemaking

釀酒的步驟1.Thefreshgrapearede-stemmedandcrushed.將新鮮的葡萄進(jìn)行去梗然后壓榨2.Thejuicedispressedfromthegrapes.果汁從葡萄里流出3.Thejuiceandfeastareaddedtoavattoferment.Theyeastconvertsthegrapes’sugarintoalcohol.果汁與酵母在大桶中進(jìn)行發(fā)酵，酵母將葡萄中的糖份轉(zhuǎn)化成酒精4.Thejuicefermentsforlessthantwoweeksuntilthesugarisgone.果汁在桶中進(jìn)行數(shù)周發(fā)酵后所有糖份已完成轉(zhuǎn)化Thestepsinwinemaking

釀酒的步驟15.Thedeadyeastarenoweitherremovedorleftintoaddcomplexity.失去活力的酵母可能被取走或是留下給酒增加層次6.Thewinecanbekeptinastainlesssteelvatoroakbarrel.Tueoakgivesavanilla,toasttaste.酒液將在不銹鋼或橡木桶中進(jìn)行陳釀,橡木桶將給酒以香草或熏的味道7.Theremainingparticlesareremovedfromthewinebydrainingandfiltering.在過(guò)濾和取酒過(guò)程中還會(huì)有少量的反應(yīng)8.Thewineisbottledandlabeled.將酒進(jìn)行調(diào)兌裝瓶5.ThedeadyeastarenoweitheBasic_wine酒吧酒品培訓(xùn)資料教學(xué)課件WhiteandredThejuiceofmostgrapesiswhite.Itistheskinthatgivesthewineitscolor.Byremovingtheskinsawhitewineisproduced,sothatevenablackgrapecanproduceawhitewine.Aroseiscreatedinthesamemannerasaredexcepttheskinsareremovedearlier,soitbecomeslightersbodyandcolor.Remember:itistheskinthatgivewineitscolor.WhiteandredBasicwineknowledge

葡萄酒基礎(chǔ)知識(shí)Basicwineknowledge

葡萄酒基礎(chǔ)知識(shí)Objective:目的toknowatleast8kindsofgrape;至少知道8個(gè)葡萄品種Tolistthethreepartsofthegrape;列出組成葡萄的三個(gè)部分Tolistthe8stepsfortheproductionofwine.列出釀酒的8個(gè)步驟Objective:目的Mustknow:必須知道nameofthegrape(葡萄名稱)majorpartofgrape(葡萄主要組成部分)thestepstomakewine(釀酒步驟)Shouldknow:應(yīng)該知道wheretogrowthegrape(葡萄的種植范圍)Couldknow:可以知道Fermentationstyles(發(fā)酵形式)Mustknow:必須知道Themajorgrapeweshouldknow

我們需要了解的主要的葡萄名稱1.Cabernetsauvignon

Fermentationstyles:發(fā)酵形式---dry,full,usuallyoakaged.干,飽滿,通常需要橡木桶陳釀Wheregrown:種植范圍---almostalloftheworld,butnativetoBordeaux.幾乎全世界范圍都有種植,原產(chǎn)地是法國(guó)波爾多Themajorgrapeweshouldknow2.CabernetFranc:Fermentationstyles:發(fā)酵形式---soft,fruity,unoakedinLoire,elsewhereusuallyoaked.柔和,果香濃郁,除Loire地區(qū)外,大多地區(qū)需要橡木桶陳釀Wheregrown:種植范圍---Italy,NewYork,NZArgentina,Bordeaux,nativetoFrance’sLoirevalley.意大利,紐約,新西蘭,阿根廷,波爾多,原產(chǎn)地法國(guó)Loire2.CabernetFranc:3.Merlot:Fermentationstyles:發(fā)酵形式---dry,fruity,usuallyoakaged干,果味濃郁,通常需要橡木桶陳釀Wheregrown:種植范圍---almostalloftheworld,butnativetoBordeaux幾乎全世界范圍都有種植,原產(chǎn)地是法國(guó)波爾多3.Merlot:4.PinotnoirFermentationstyles:發(fā)酵形式---dry,fruityusuallyoakaged,干,果味濃郁,通常需要橡木桶陳釀Wheregrown:種植范圍---France,Italy,US,NZ,NativetoFrance'sBurgundy.法國(guó),意大利,美國(guó),新西蘭,原產(chǎn)地法國(guó)波根地4.Pinotnoir5.syrah/shiras:Fermentationstyles:發(fā)酵形式---dry,full,rarelyoaked,exceptinAustralia干,飽滿.除澳大利亞外很少用橡木桶陳釀Wheregrown:種植范圍---US,NZ,Australia,NativetoFrance’sNorthernRhonevalley.美國(guó),新西蘭,澳大利亞,原產(chǎn)地法國(guó)Rhonevalley北部5.syrah/shiras:6.chardonnay:Fermentationstyles:發(fā)酵形式---dry,usuallyoakaged(notinChablis)干,通常需要橡木桶陳釀(Chablis地區(qū)不需要橡木桶陳釀)Wheregrown:種植范圍---almostalloftheworld,butnativetoBurgundy.幾乎全世界范圍都有種植,原產(chǎn)地是法國(guó)波根地6.chardonnay:7.riesling:Fermentationstyles:發(fā)酵形式---dry,semi-sweet,sweet(late-harvest)sparklingneveroaked干,半甜,甜(晚摘型)帶汽.從不使用橡木桶陳釀Wheregrown:種植范圍---US,NZ,NativetoFrance’sAlsaceandGermany美國(guó),新西蘭,原產(chǎn)地是法國(guó)Alsace和德國(guó)7.riesling:8.SauvignonBlanc:Fermentationstyles:發(fā)酵形式---dry,usuallyunoaked干,通常不需要橡木桶陳釀Wheregrown:種植范圍---alloftheworld,nativetoLoirevalley.幾乎全世界范圍都有種植,原產(chǎn)地是法國(guó)Loirevalley8.SauvignonBlanc:Threemajorpartsofthegrape

葡萄的主要組成部分Theskincontainsallofthe“good”tannins,colorandflavorofthewine.(tanninsdonothavetaste,insteadtheygivestructuretothewinelikeaskeletongivesabody,Tanninsmakethewinefull-bodied,moretanninsinthewineisnotalwaysagoodthing)皮是其中最主要的部分,它是單寧酸,顏色和味道的來(lái)源.(單寧無(wú)法品嘗出它的味道,卻可以感覺(jué)到它的存在,它在酒中的作用就象人的骨骼一樣支撐著人體.單寧可以使酒變的很重,但單寧含量太多的話,對(duì)葡萄酒來(lái)說(shuō)也不是一件好事,單寧應(yīng)該和酒的果味保持平衡.)ThreemajorpartsofthegrapeThepulpisthemajorityofthegrape.Itcontainsmostlywater,sugarandacid.果肉占整個(gè)葡萄的大分，它所提供的是水分，糖份和酸性物質(zhì)Theseedsgavethetannins.葡萄籽也是單寧的主要來(lái)源Thepulpisthemajorityofth葡萄組成葡萄組成Thestepsinwinemaking

釀酒的步驟1.Thefreshgrapearede-stemmedandcrushed.將新鮮的葡萄進(jìn)行去梗然后壓榨2.Thejuicedispressedfromthegrapes.果汁從葡萄里流出3.Thejuiceandfeastareaddedtoavattoferment.Theyeastconvertsthegrapes’sugarintoalcohol.果汁與酵母在大桶中進(jìn)行發(fā)酵，酵母將葡萄中的糖份轉(zhuǎn)化成酒精4.Thejuicefermentsforlessthantwoweeksuntilthesugarisgone.果汁在桶中進(jìn)行數(shù)周發(fā)酵后所有糖份已完成轉(zhuǎn)化Th