中國飲食文化簡介全英文

中國飲食文化簡介全英文第1頁/共28頁第2頁/共28頁第3頁/共28頁第4頁/共28頁第5頁/共28頁第6頁/共28頁第7頁/共28頁第8頁/共28頁第9頁/共28頁第10頁/共28頁“ABiteofChina”givesa360-degreeintroductiontotraditionalChinesecuisine.ByintroducingmoreculturalelementsrelatedtoChinesedelicacies,itpresentstheuniqueetiquetteandethicsculturethatliebehindthosemarvelousChinesefood.第11頁/共28頁CulturalelementsrelatedtoChinesedelicacies

江蘇菜淮揚菜湘菜福建菜粵菜第12頁/共28頁Threesides123IntroductionofDietculturalcircle

ExplanationofitsformationChineseregionalfoodculture第13頁/共28頁一、Conceptionof“Dietculturalcircle”Becauseoftheregions,nations,customs,beliefsandotherreasons,historicallyformedauniquedietculturalareaEachdietculturaldistrictcanbeunderstoodastheoccupiedareawiththesamedietandculturalattributes第14頁/共28頁FourBasicCuisineEightCuisineCuisineTheoryShandongCuisine(魯菜)HuaiyangCuisine(淮揚菜)SichuanCuisine(川菜)GuangdongCuisine（粵菜）ZhejiangCuisine(浙菜)AnhuiCuisine(徽菜)HunanCuisine(湘菜)FujianCuisine(閩菜)第15頁/共28頁Types一、

NortheasternDietculturalcircle(東北飲食文化圈)二、BeijingandTianjin（京津）三、North（中北）四、Northwestern（西北）五、ThemiddlereachesoftheYellowRiver（黃河中游）六、ThelowerreachesoftheYellowRiver（黃河下游）七、ThemiddlereachesoftheYangtzeRiver（長江中游）八、ThelowerreachesoftheYangtzeRiver（長江下游）九、Southeastern（東南）十、Southwestern(西南)十一、Qinghai-TibetPlateau（青藏高原）①②③④⑤⑥⑦⑧⑨⑩⑾第16頁/共28頁

NaturalFactorsSocialFactors二、Influencing

FactorsGeography,Climate,PropertyPolitics,Economy,DietaryTechnologyNationalities,beliefs,eatingcustomsFormDevelop,expand,blendConsolidate第17頁/共28頁第18頁/共28頁1、NortheasternDietculturalcircleFavorablenaturalconditions,abundantfoodingredientsChangbaiMountain，GreaterHiggnanMountainsDiverseDietCulturalcharacteristicsNorthKorea，Russia2、BeijingandTianjinDietculturalcircleAbundantfoodingredientsVariouscookingtechniquesProsperousmarketsandrestaurants第19頁/共28頁3、NorthDietculturalcircle

bold，milkteaFoodingredientsfocuson

animalproducts4、NorthwesternDietculturalcircleUniqueethnicflavorWidevarietyoffood第20頁/共28頁青稞酒5、Themiddleandlowerreachesof

theYellowRiverDietculturalcircleSpecialpreferenceforpasta6、

Qinghai-TibetPlateauDietculturalcircleUsebeef，muttonanddiaryproductsformainfoodingredientsLackoffruitsandvegetables第21頁/共28頁

HeavytasteEspeciallyfamousforitsspicyandsourtaste7、SoutheasternDietculturalcircle

AbundantfoodingredientsBecrazyaboutinnovation8、SouthwesternDietculturalcircle第22頁/共28頁9、Themiddleandlowerreachesof

theYangtzeRiverDietculturalcircle

Atime-honoredhistoryofdietculturePaygreatattentionfordish’sappearanceandcookingskills武昌魚左宗堂雞紅燒獅子頭第23頁/共28頁HunanCuisine(湘菜)ThelandoffishandriceFamousforitscrazyspicyfoodHumidclimate第24頁/共28頁PeoplelivedinHunanformtheirownpersonalitiesbecauseoftheireatinghabitPushingthemselvestotryenormousDifficultchallenges

第25頁/共28頁EnormousculturesleadtomultitudinouseatinghabitAndallofthisbuildupthetime-honoredhistoryo