西餐禮儀與中餐禮儀英文

關(guān)于西餐禮儀與中餐禮儀英文第1頁，課件共43頁，創(chuàng)作于2023年2月INTRODUCTIONTablemannersplayanimportantpartinmakingagoodimpression.Herearesomebasictipstohelpyou…Tablemanners 餐桌禮儀

Impression 印象

Tips 訣竅 第2頁，課件共43頁，創(chuàng)作于2023年2月COSTUMEYoucanwearwhatyoulike,justmakesureitisfitforyourage,jobandcharacter.andrememberthekeyistobetidy.第3頁，課件共43頁，創(chuàng)作于2023年2月TIMEIfyouarethehost,informyourguestsearly,andpeoplecanarrangetheirtime.Thehostcanneverbelate,andyou’dbetterbehalfanhourearlier.Theguestcanbeintimeor5-10minlater.第4頁，課件共43頁，創(chuàng)作于2023年2月SITTINGDOWNAlthoughChineseliketoeatattheround-table,thedifferentseatshavedifferentsuggestions.Themainseatthatshouldbeseatedbythemostimportantpersonistheonefacingthedoor,withthebestview.

第5頁，課件共43頁，創(chuàng)作于2023年2月Thesecondbestoneistheseatonthelefthandofthemainone,usuallyforthehost.Thentherightpartfollowedbytheleftpart.Becauseinourpoint,therightisinferiortotheleft.

Thelastisthepersonwhoissittingintheoppositeofthemainseat.第6頁，課件共43頁，創(chuàng)作于2023年2月USINGUTENSILS

Don'tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Don'tpointatanyonewithyourchopsticks.Don'ttaponyourbowlwithyourchopsticks.第7頁，課件共43頁，創(chuàng)作于2023年2月EATINGcolddishesmaincoursesSoupstaplefood第8頁，課件共43頁，創(chuàng)作于2023年2月EATINGSitupstraightwithyourarmsnearyourbody.Doinvitethehostandeveryoneelsetobegineatingbygoing“chi”(eat)beforeyourself.Dotryabitofeverythingifyouareaninvitedguest.第9頁，課件共43頁，創(chuàng)作于2023年2月EATINGDonotuseyourownutensilstogetfoodbutthecommunalonesthatcomealongwiththedish.Nevertakethelastbitfromaservingdish.Donotsmokeortalkaboutsadexperiences.Donottalkwithyourmouthfull.第10頁，課件共43頁，創(chuàng)作于2023年2月EATINGDon’teattoofastortooslowly,beinaccordancewiththehost.Afteryoueattheseafood,acupofwaterwillalsobeservedwithtwopiecesoflemoninit.Don‘tmistakethatfordrink.It’sforwashingyourhands.第11頁，課件共43頁，創(chuàng)作于2023年2月DRINKINGGanBei!Besidesbeer,theofficialChinesealcoholicbeverageisBaiJiu,high-proofChineseliquormadefromassortedgrains.TherearevaryingdegreesofBaiJiu.TheBeijingfavoriteiscalledErGuoTou,whichisawhopping56%alcohol.MoreexpensiveareMaotaiandWuliangye.第12頁，課件共43頁，創(chuàng)作于2023年2月DRINKINGIfyoudon'twanttobedrunk,youcansay"I'mallergic"beforedinner.Dofillyourneighbors'cupsbeforeyoudoyours.Ifyouaretheproposer,keepyourhandandcuplowerunlessyouaretheleaderorthesenior.第13頁，課件共43頁，創(chuàng)作于2023年2月LEAVINGsaythankyouandinviteinreturn.第14頁，課件共43頁，創(chuàng)作于2023年2月WESTERNTABLEMANNERSOfcourse,themaindifferenceontheChinesedinnertableischopsticksinsteadofknifeandfork,butthat’sonlysuperficial.TherealdifferenceisthatintheWest,youhaveyourownplateoffood,whileinChinathedishesareplacedonthetableandeveryoneshares.

第15頁，課件共43頁，創(chuàng)作于2023年2月SITTINGDOWNAtaveryformaldinnernamecardswillshowyouwhereyoushouldsit.Iftherearenonamecardsonthetables,thehostwilltakeyoutothecorrectplace.Ifyouareataromanticdinner,themanshouldpushthewoman’schairoutforher.Sometimesthewaiterwilldothis.第16頁，課件共43頁，創(chuàng)作于2023年2月USINGTHENAPKINThemealactuallybeginswhenthehostorhostessunfoldshisorhernapkin.Youshouldneverattempttocallthewaitersorotherstafftoassistyoubeforethemealbegins..Placethenapkinonyourlap.Ifitissmall–unfolditcompletely.Ifitisbig–folditinhalf,lengthwise.第17頁，課件共43頁，創(chuàng)作于2023年2月USINGTHENAPKINSometimesarollofbreadiswrappedinit;ifso,takeitoutandputitonyoursideplate.Thenapkinstaysonyourlapthewholetime.Ifyouneedtoleavethetableduringthemeal,placeyournapkinonyourchairasasignaltoyourserverthatyouwillcomeback.Youshouldonlydabyourlipsandshouldnotmakethenapkindirty.

第18頁，課件共43頁，創(chuàng)作于2023年2月USINGTHENAPKINNeverwipeyoursilverwarewithyournapkin.Oncethemealisover,youshouldplaceyournapkinlooselyonthetabletotherightofyourdinnerplate.Itshouldnotbecrumpledortwisted,whichrevealuntidinessornervousness.Norshoulditbefolded,whichmightshowthatyouthinkyourhostmightreuseitwithoutwashing.第19頁，課件共43頁，創(chuàng)作于2023年2月ORDERINGIfthereissomethingyoudon’tunderstandonthemenu,askyourserveranyquestionsyoumayhave.Answeringyourquestionsispartoftheserver’sjob.第20頁，課件共43頁，創(chuàng)作于2023年2月ORDERINGAnemployerwillgenerallyletyouorderfirst;hisorherorderwillbetakenlast.Sometimes,however,theserverwilldecidewhoordersfirst.Often,women’sordersaretakenbeforemen’s.Order 點(diǎn)菜

Decide 決定第21頁，課件共43頁，創(chuàng)作于2023年2月ORDERINGAsaguestyoushouldnotorderoneofthemostexpensiveitemsonthemenuormorethantwocoursesunlessyourhostshowsthatitisallright.Guest 客人

Course 一道菜第22頁，課件共43頁，創(chuàng)作于2023年2月THEMENUReadthemenutodecidewhatyouwanttoeat.Decide 決定 第23頁，課件共43頁，創(chuàng)作于2023年2月THEMENU第24頁，課件共43頁，創(chuàng)作于2023年2月THETABLESETTINGTheknivesandsoupspoonarealwaysontheright.Theforksarealwaysontheleft.Wheredoalltheplatesandglassesgo?Asimplewaytorememberis"solidstotheleft,liquidstotheright."Yoursaladandbreadplatesaretotheleftofthedinnerplate;yourwaterandwineglassesaretotheright.第25頁，課件共43頁，創(chuàng)作于2023年2月THETABLESETTINGDinnerKnifeSoupspoonChampagneGlass第26頁，課件共43頁，創(chuàng)作于2023年2月THETABLESETTINGDessertSpoonSoupSpoonDinnerForkDessert餐後甜點(diǎn) Butter奶油第27頁，課件共43頁，創(chuàng)作于2023年2月THETABLESETTINGChampagne香檳酒第28頁，課件共43頁，創(chuàng)作于2023年2月USINGTHEKNIVES,FORKSANDSPOONSTheruleofthumbistoworkyourwayinfromtheoutsideoftheplacesetting.Whenyouneedtocutsomething,youshouldholdtheforkinyourlefthandandtheknifeinyourrighthand.第29頁，課件共43頁，創(chuàng)作于2023年2月USINGTHEKNIVES,FORKSANDSPOONSAftercuttingoffasmallpiece：youputyourknifeandforkdown,picktheforkupwithyourrighthandandeatit（theAmericanStyle

）；youputthefooddirectlyintoyourmouthwithyourlefthand（theEuropeanStyle

）.Whenyouholdtheknifeorfork,youshouldrelaxyourfingers.第30頁，課件共43頁，創(chuàng)作于2023年2月USINGTHEKNIVES,FORKSANDSPOONSNeverlettheknife,forkorspoontouchthetableafteryoustarteating.Whenyoutakeabreakfromeating,yousimplyputyourknifeandforkontheplatewiththetinesandbladefacingupandinward..Whenyouhavefinishedeating,youshouldputyourknifeandforktogetherpointingtotheleft.Theforkisclosesttoyou,andtheknifeisrightbehindit,withthebladefacinginward..第31頁，課件共43頁，創(chuàng)作于2023年2月POSTURESitupstraightwithyourarmsnearyourbody.Don’tputyourelbowsonthetable.posture 姿勢;姿態(tài)

elbow 肘部第32頁，課件共43頁，創(chuàng)作于2023年2月EATINGAppetizers(TheSaladCourse)TheSoupCourseTheFishCourseTheMeatCourseDessertsDrinks第33頁，課件共43頁，創(chuàng)作于2023年2月TAKINGSOMETHINGOUTOFYOURMOUTHYourmaytakefishbonesoutwithyourhand.第34頁，課件共43頁，創(chuàng)作于2023年2月EATINGSOUPDipthespooninthesoupawayfromyourbody.Siptheliquidfromthesideofthespoon.Don’tputthewholespooninyourmouth.Donotblowonthesouptocoolitoff.Letitcoolbeforeeating.第35頁，課件共43頁，創(chuàng)作于2023年2月EATINGBREADTakesomebutterandputitontheplate.Breakapieceofbreadoffwithyourhand.Putsomebutteronthesmallpiece.Don’tspreadthebutteroverthewholepieceofbread.第36頁，課件共43頁，創(chuàng)作于2023年2月MORENOTICESaladsareeatenusingasaladforkorwithsaladknife.Themeatiseatenwithaknifeandfork.第37頁，課件共43頁，創(chuàng)作于2023年2月MORENOTICEAllpuddingsandsweetdishesshouldbeeatenwithasmallforkordessertfork.Fruittarts,icesorfruitsalads,dessertspoonisused.Wheneatingcheese,smallpiecesofcheeseshouldbepushedwiththeknifetoasmallbreadorbiscuitandconveyedtothemouthwiththumbandfinger.第38頁，課件共43頁，創(chuàng)作于2023年2月MORENOTICEIfsomebodyasksyoutopassthesalt,youshouldpickupboththesaltandthepepper.

Putthemonthetablenearthepersonnexttoyou.Donotusethe