蔬菜干制品竹筍干檢驗(yàn)項(xiàng)目對(duì)照表

序號(hào),檢驗(yàn)項(xiàng)目,單位,大于,發(fā)證,監(jiān)督,出廠,備注,Q／稿1,NY5232無(wú)公害,NYt1048綠色食品

1,凈含量,,,√,√,√,,凈含量,,

2,感官,≥,,√,√,√,,感官,,

3,水分,%,≤,√,√,√,,25,25,

3.2,"鹽分/以NaCl計(jì),%",,,,,,,15,15,

4,總灰分（以干基計(jì)）,,,√,√,√,產(chǎn)品明示標(biāo)準(zhǔn)中有此項(xiàng)目規(guī)定的,－,,

5,酸不溶性灰分（以干基計(jì)）,,,√,√,*,產(chǎn)品明示標(biāo)準(zhǔn)中有此項(xiàng)目規(guī)定的,酸不溶性灰分,,

6,每100g番茄中番茄紅素,,,√,√,*,番茄粉,－,,

7,總酸,,,√,√,*,番茄粉,－,,

8,酸價(jià),,,√,√,*,蔬菜脆片,－,,

9,過氧化值,,,√,√,*,蔬菜脆片,－,,

10,砷（以As計(jì)）/（mg/kg）,,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,0.5,0.5,

11,鉛（以pb計(jì)）/(mg/kg),,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,0.2,0.2,

12,鎘（以Cd計(jì)）/(mg/kg),,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,0.05,,0.05

13,"汞（以Hg計(jì)）/(mg/kg),總汞",,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,0.04,,0.04

14,銅,,,√,√,*,產(chǎn)品明示標(biāo)準(zhǔn)中有此項(xiàng)目規(guī)定的,－,,

15,亞硝酸鹽,,,√,√,*,產(chǎn)品明示標(biāo)準(zhǔn)中有此項(xiàng)目規(guī)定的,20,20,

16,粒度,,,√,√,*,產(chǎn)品明示標(biāo)準(zhǔn)中有此項(xiàng)目規(guī)定的,－,,

17,二氧化硫或亞硫酸鹽（以SO2計(jì)）,,,√,√,*,,100,100,

18,抗氧化劑（BHA、BHT）,,,√,√,*,蔬菜脆片,－,,

19,甜味劑（甜蜜素、糖精鈉）,,,√,√,*,"根據(jù)產(chǎn)品的色澤口味,此項(xiàng)目有要求時(shí)必檢",－,,

20,著色劑（胭脂紅、莧菜紅、檸檬黃、日落黃、亮藍(lán)）,,,√,√,*,"根據(jù)產(chǎn)品的色澤口味,此項(xiàng)目有要求時(shí)必檢",－,,

21,菌落總數(shù),,,√,√,√,產(chǎn)品明示標(biāo)準(zhǔn)中有此項(xiàng)目規(guī)定的,－,,

22,大腸菌群,,,√,√,√,產(chǎn)品明示標(biāo)準(zhǔn)中有此項(xiàng)目規(guī)定的,－,,

23,致病菌（沙門氏菌、志賀氏菌、金黃色葡萄球菌）,,,√,√,*,,－,,

24,霉菌計(jì)數(shù)（視野）,,,√,√,*,番茄粉,50cfu/g,50個(gè)/g,

25,霉菌與酵母計(jì)數(shù),,,√,√,*,番茄粉,－,,

26,六六六,,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,－,,

27,滴滴涕,,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,－,,

28,甲胺磷,,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,－,,

29,敵敵畏,,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,－,,

30,殺螟硫磷,,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,－,,

31,氯菊酯,,,√,√,*,企業(yè)標(biāo)準(zhǔn)中應(yīng)制定限量要求,－,,

32,標(biāo)簽,,,√,√,*,,標(biāo)簽,,

,氯氰菊酯,,,,,－,,1.0,1.0,

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