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Unit8

Howdoyoumakeabananamilkshake?

第5課時(shí)

LearningAims學(xué)習(xí)目標(biāo)通過(guò)本節(jié)課的學(xué)習(xí),你將能夠Bytheendoftheclass,youwillbeabletowritearecipeforyourfavoritefoodinyourhometown.寫(xiě)一則食譜,介紹你最愛(ài)的家鄉(xiāng)美食。Ane-mailfromDavidHelloeveryone,Howareyoudoing?I’mDavidfromAmerica.Youknowwhat,I’mabigfanofChinesefood.What’syourfavoritefoodinyourhometown?Canyouwritearecipeforit?Ican’tcometoyourplacebutmaybeIcanmakethedishathome.Lookingforwardtohearingfromyou.Bestwishes,David3a.

Readtherecipebelowandfillintheblankswiththewordsinthebox.3a.

Readtherecipebelowandfillintheblankswiththewordsinthebox.cooknextwashfinallyhaveenjoyfirstcutYunnanRiceNoodlesInYunnan,manypeopleeatricenoodlesforbreakfast,andevenforlunchanddinner.Tomakethisspecialfood,youneedto_______ricenoodles,chickensoup,chicken,lettuceandeggs.(Ofcourse,youcanalsohaveotherthingslikefishanddifferentvegetables.)have________,_______thelettuceandcutitup.________,_______thechickenintopieces.Then,makethechickensoupveryhot,over100℃.Then,_______theeggs,meatandlettuceinthepotofhotsoup,onebyone.________,putthericenoodlesintothesoup.Now,it’stimeto________thericenoodles!FirstwashNextcutcookFinallyenjoy3a.

Readtherecipebelowandfillintheblankswiththewordsinthebox.cooknextwashfinallyhaveenjoyfirstcutYunnanRiceNoodlesInYunnan,manypeopleeatricenoodlesforbreakfast,andevenforlunchanddinner.Tomakethisspecialfood,youneedtohavericenoodles,chickensoup,chicken,lettuceandeggs.(Ofcourse,youcanalsohaveotherthingslikefishanddifferentvegetables.)First,washthelettuceandcutitup.Next,cutthechickenintopieces.Then,makethechickensoupveryhot,over100℃.Then,cooktheeggs,meatandlettuceinthepotofhotsoup,onebyone.Finally,putthericenoodlesintothesoup.Now,it’stimetoenjoythericenoodles!Gettingreadyforwritingyourrecipe.Beginning:Where&WhatBody:(Instructions)1.Whataretheingredients?2.Whatistheexactamountofeachingredient?3.Whatarethetools/containersyouuse?4.Howdoyoumakethisfood?Ending:Enjoythefood.WordBankFamousChineseDishesSautéedDicedChickenwithChiliandPepper四川辣子雞SteamedFishHeadwithDicedHotRedPeppers(湖南)剁椒魚(yú)頭FishinSourSoup貴州酸湯魚(yú)SlicedChickenwithChickenLiversandHam廣州文昌雞WordBankFamousChineseDishesSautéedShrimps,ShanghaiStyle上海油爆蝦SteamedGrassCarpinVinegarGravy西湖醋魚(yú)WordBankFamousChineseDishesNoodleswithSoyBeanPaste,BeijingStyle北京炸醬面BeijingRoastDuck北京烤鴨WordBankFamousChineseDishesCommonIngredientsinChineseFoodSaltWordBankOysterSauceSesameOilRiceVinegarWordBankCommonIngredientsinChineseFoodRiceWineChili

SauceSoybeanPasteWordBankCommonIngredientsinChineseFoodChiliPowderSichuanPeppercornStarAniseWordBankCommonIngredientsinChineseFoodgingergarlicgreenonionWordBankCommonIngredientsinChineseFoodTheAmountofEachIngredientHowmany…Howmuch…onecabbage300gramsofbeeftwocarrotsonecupofyogurtthreepotatoesapieceofbreadfivetomatoestwospoonsofhoneyWordBankTheTools/ContainersovenblenderwokricecookerplateWordBankTheInstructions/StepsFirstturnon/add/shake/peelNextcutup/mixup/cookThenput…into/pour…into/fill…with/cover…withFinallyserve…withWordBankWriteane-mailtoDavid1.Tellhimwhatyourfavoritefoodisinyourhometown;2.Writearecipeforthisfood.DearDavid,IfyoucometoChina,NoodleswithSoybeanPasteisamust-have.It’sapopulardeliciousdishinBeijingandagreatchoiceforbreakfastorlunch.Tomakethisspecialfood,youneedtohave300gramsofnoodles,250gramsofmincedpork,somesoybeanpaste,somebeansprouts,1cucumber,1greenonion,2clovesofgarlics,2spoonsofvegetableoilandsomedarksoysauce.Also,don’tforgetthewok.ExampleFirst,stirthesoybeanpasteandthedarksoysaucewellinabowl.Next,cutthecucumberintostrips,mincethegreenonionandgarlicintopieces,andwashthebeansprouts.ExampleThen,pourtheoilintothewoktofrymincedgreenonions,mincedporkandsoybeanpaste.Whenthey’reready,removefromheatandsetaside.Youwillalsoneedtocookthebeansproutsfor5minutesandboilthenoodlesuntilcooked.ExampleFinally,putthenoodlesintoabowl,andplacethebeansprouts,cucumberstrips,thesoybeanpastesauceandmincedgarliconthenoodles.NowyoucanenjoythistastyBeijingdish.Doesitmakeyourmouthwater?Ibelieveyou’llloveit!Afterall,weareallfoodies.Andremember,foodtastesbetterwhenyoueatitwithyourfamily.Bestwishes,CocoExampleBeginning:Where&WhatBody:(Instructions)1.Whataretheingredients?2.Whatistheexactamountofeachingredient?3.Whatarethetools/containersyouuse?4.Howdoyoumakethisfood?Ending:Enjoythefood.Gettingr

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