紅燒肉做法英文-圖文課件

PorkbraisedinbrownsauceEducationSciencecollegeLiuHuijuan201140011011精選完整ppt課件Ingredients500gsteakypork,onecinnamon,3anise(alsocalledDaLiao),fivepiecesofginger,6reddates(alsodon'tput).condiments：2tablespoondarksoysauce(30ml),1teaspoonsalt(5grams),3teaspoonsugar(15g).五花肉500克，桂皮1根，八角（也稱大料）3顆，姜5片，紅棗6顆（也可不放）。

調(diào)料：老抽2湯匙（30ml），鹽1茶匙（5克），糖3茶匙（15克）。

2精選完整ppt課件ThefirststepCutinto2cmwild-pigsandpeelgingerslice.

Thenputoil

intothepot,

and

whenoilcool,putinto

cinnamonandanise.Afterfryout

thefragrance

withsmallfire,

turnintothebigfireandputintosteakypork.Afterfryout

stirring

coloration,continuetosaute2minutesuntiloiloutlet.五花肉切成2厘米大小的塊兒，姜去皮切片。鍋中倒入油，趁油涼時放入桂皮和八角用小火炒出香味后，改成大火，倒入五花肉翻炒變色后，繼續(xù)煸炒2分鐘直到出油。3精選完整ppt課件Putintodarksoysauce,

sugar,saltand

mix

allthe

condimentswell.

Thencontinuetofryandstir5minutestomakemeatcoloredandtasty.Andthenaddwater(itmustbeboiledwater),waterwillsubmergethemeat.Afterboiling,

skimfroth.倒入老抽，糖和鹽，把所有調(diào)料炒拌均勻后，繼續(xù)翻炒5分鐘，以便上色和入味。然后倒入開水（一定是開水），水量要沒過肉面，煮開后撇去浮沫。Thesecondstep4精選完整ppt課件Putintoreddatesandginger,lidthepot,turntothesmallfireandsimmer40minutes.Duringtheperiod,payattentiontothewaterofthepot,addalittleboilingwaterwhenwaterisinsufficient.After40minutes,openthelid,moveintothebigfireandacceptthesoup,soitwouldhavealayerofstiffrichsaucepackageineachporkbraisedinbrownsauce.放入紅棗和姜片，蓋上蓋子，轉(zhuǎn)小火燉40分鐘，期間要留意鍋中的水量，不夠時添加少許開水。40分鐘后打開蓋子，調(diào)成大火收湯，這樣才會有一層黏稠濃郁的湯汁包裹在每塊紅燒肉上

Thelaststep5精選完整ppt課件是