日本飲食文化介紹(英文)

JapaneseFood—byTomThestaple[‘steipl]主食oftheJapanesedietisrice,riceandsoybeancurdsoup醬湯beingcommonbreakfastfoods.Therearealsomanypeoplewhoeatbreadforbreakfast.Japanesefoodmostlyconsistsoffishinsteadofmeat,andalsosoybeans,soitisgoodforthehealth.Foodsthataremostwellreceivedbyforeignersaretempura「tem'pur?」天婦羅,sukiyaki[suki:'jɑ:ki:]雞素?zé)?sushi['su:?i:]壽司,sashimi[sɑ:'?i:mi]生魚片,buckwheatnoodles蕎麥面條,andsoybeancurd.First:Tempura「tem'pur?」天婦羅1:Tempura「tem'pur?」天婦羅Thisdishmostlyconsistsofdeep-friedeggplant,squash[skw??],sweetpotato,andothervegetables,alongwithshrimp[?rimp]小蝦andFish.OnetheoryisthatthewordtempuracamefromtheSpanishtempera,meaningtemperature.Tempuraiseatenwithaspecialsoysauce-baseddip.天婦羅主要是茄子、南瓜、甘薯等菜類以及蝦、魚等的油炸食品。有一種說法認為“天婦羅”的語源是西班牙語“tempera（溫度）”。吃天婦羅時要蘸著一種特制的油，這種油的主要成分是醬油。2/Sukiyaki[suki:'jɑ:ki:]雞素?zé)齋ukiyakiisoneoftherepresentativefoodsofJapan.Thenamecomesfromthefarmer’spadesometimesusedtocookon.Sukiyakirefersdirectlytobroilingbeefonthespade,alongwithsoybeancurd,leeks,andvegetables.Theseasoning調(diào)料includessoysauce[s?:s],sweetsake,andsugar.3Buckwheat['b?kwi:t]noodles蕎麥面條BuckwheatnoodlesorsobaisalsoatypicalJapanesedish.Therearesomepeoplethateatsobaatleastonceaday.Manyofficeworkersmakeitahabittohavesobaforlunch.Sobanoodlesareamixtureofbuckwheat,flour['flau?]面粉andeggs.Itlookssimilartospaghettiinshape.Itisfirstboiled,andthendippedinasoupmadeofsoysauce,salt,sweetsake,andbonito[b?'ni:t?u]shavin