GB/T 21001.4-2024制冷陳列柜第4部分：冰淇淋冷凍柜分類、要求和試驗條件

ICS

97.130.20

CCS

J73

中華人民共和國國家標準

GB/T21001.4—2024/ISO22043：2020

制冷陳列柜

第4部分：冰淇淋冷凍柜分類、要求和

試驗條件

Refrigerateddisplaycabinets—

Part4：Classification,requirementsandtestconditionsofice-creamfreezers

（ISO22043：2020，Ice-creamfreezers—Classification,requirementsandtest

conditions，IDT）

2024-10-26發(fā)布2025-05-01實施

國家市場監(jiān)督管理總局發(fā)布

國家標準化管理委員會

GB/T21001.4—2024/ISO22043：2020

目次

前言

·····································································································

Ⅲ

引言

·····································································································

Ⅳ

1

范圍

··································································································

1

2

規(guī)范性引用文件

······················································································

1

3

術語和定義

···························································································

1

3.1

通則

······························································································

1

3.2

冰淇淋冷凍柜部件

···············································································

2

3.3

幾何參數(shù)和尺寸

·················································································

2

3.4

性能參數(shù)

·························································································

3

3.5

試驗環(huán)境

·························································································

3

4

符號和縮略語

·························································································

4

5

分類和要求

···························································································

4

5.1

分類

······························································································

4

5.2

要求

······························································································

4

6

試驗方法

······························································································

7

6.1

通則

······························································································

7

6.2

試驗室外的試驗

·················································································

7

6.3

試驗室內(nèi)的試驗

·················································································

9

7

試驗報告

····························································································

25

7.1

通則

·····························································································

25

7.2

試驗室外的試驗

················································································

25

7.3

試驗室內(nèi)的試驗

················································································

26

8

標志

·································································································

27

8.1

裝載界限

························································································

27

8.2

標識

····························································································

29

8.3

制造商所提供的信息

···········································································

29

附錄A（資料性）冰淇淋冷凍柜系列

································································

30

附錄B（規(guī)范性）調(diào)整容積計算

·····································································

31

附錄C（規(guī)范性）TDA計算

·········································································

32

C.1

總則

····························································································

32

C.2

TDA的計算

····················································································

32

附錄D（資料性）去除異味和味道的試驗

···························································

34

D.1

準備和試驗

·····················································································

34

D.2

樣本的檢查

·····················································································

34

Ⅰ

GB/T21001.4—2024/ISO22043：2020

附錄E（規(guī)范性）冰淇淋冷凍柜的性能和能耗系數(shù)

·················································

36

E.1

通則

····························································································

36

E.2

冰淇淋冷凍柜的標準額定條件

·································································

36

E.3

冰淇淋冷凍柜的能耗系數(shù)（SEC）

····························································

36

參考文獻

································································································

37

Ⅱ

GB/T21001.4—2024/ISO22043：2020

前言

本文件按照GB/T1.1—2020《標準化工作導則第1部分：標準化文件的結構和起草規(guī)則》的規(guī)

定起草。

本文件是GB/T21001《制冷陳列柜》的第4部分。GB/T21001已經(jīng)發(fā)布了以下部分：

—第1部分：術語；

—第2部分：分類、要求和試驗條件；

—第3部分：試驗評定；

—第4部分：冰淇淋冷凍柜分類、要求和試驗條件。

本文件等同采用ISO22043：2020《冰淇淋冷凍柜分類、要求和試驗條件》。

本文件做了下列最小限度的編輯性改動：

—為與現(xiàn)有標準系列協(xié)調(diào)，將標準名稱改為《制冷陳列柜第4部分：冰淇淋冷凍柜分類、要求

和試驗條件》；

—用規(guī)范性引用的IEC60335?1和IEC60335?2?89代替了EN60335?1和EN60335?2?89。

請注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機構不承擔識別專利的責任。

本文件由中國輕工業(yè)聯(lián)合會提出。

本文件由全國制冷標準化技術委員會（SAC/TC119）歸口。

本文件起草單位：青島海容商用冷鏈股份有限公司、華商國際工程有限公司、中糧工科檢測認證有

限公司、江蘇星星冷鏈科技有限公司、萊茵技術?商檢（青島）有限公司、青島海爾特種電冰柜有限公

司、青島海信商用冷鏈股份有限公司、冰山松洋冷鏈（大連）股份有限公司、上海海立中野冷機有限公

司、浙江美時達制冷科技有限公司、浙江雪村制冷設備有限公司、青島大上電器有限公司、廣東斯柯電

器有限公司、山東省濱州市冰廚制冷設備有限公司、山東艾斯倫制冷設備有限公司、浙江和利制冷設備

有限公司、黃石東貝制冷有限公司、杭州凱利不銹鋼廚房設備有限公司、山東小鴨冷鏈有限公司、山東

心海智能科技有限公司、湖北美的商用制冷設備有限公司、江蘇省精創(chuàng)電氣股份有限公司、廣東三勝電

器股份有限公司、長虹美菱股份有限公司、威凱檢測技術有限公司、江蘇威諾檢測技術有限公司、廣州

市建凌電器有限公司、澳柯瑪股份有限公司、江蘇白雪冷鏈集成科技有限公司、山東宏泰電器有限

公司。

本文件主要起草人：司春強、邵偉、馬超、韓曉婉、馬洪奎、張愛冬、王太峰、成俊亮、任飛、

葉閩平、鮑宏宇、孫鐘皓、李響、王龍巖、伍明楚、方凱、楊文舉、馬廣宙、杜付桂、陳建軍、

肖家峰、何少勇、胡朝龍、李常玉、寧志芳、李超飛、趙君初、黃晨、于經(jīng)堯、郭齊傳、李建周、

揭輝霞、何鑫、楊珊珊、汪允華、王順義、董欣、梁振南、劉忠宇。

Ⅲ

GB/T21001.4—2024/ISO22043：2020

引言

食品保鮮、食品衛(wèi)生、食品安全的要求受到公眾更多的關注和重視，食品制冷陳列柜在食品流通環(huán)

節(jié)上的作用至關重要。GB/T21001旨在統(tǒng)一制冷陳列柜產(chǎn)品在國內(nèi)的定義及測試方法，擬由四個部分

組成。

—第1部分：術語。目的在于規(guī)范銷售和陳列食品的制冷陳列柜的術語和定義。

—第2部分：分類、要求和試驗要求。目的在于規(guī)范制冷陳列柜的結構、特性和性能要求，統(tǒng)一

制冷陳列柜的試驗條件、試驗方法、分類方法和分級方法等的要求。

—第3部分：試驗評定。目的在于補充制冷陳列柜的安全和性能的試驗評定方法。

—第4部分：冰淇淋冷凍柜分類、要求和試驗條件。目的在于明確且規(guī)范冰淇淋冷凍柜的分類、

要求和試驗方法。

目前，冰淇淋冷凍柜執(zhí)行GB/T21001.2—2015，但冰淇淋冷凍柜在分類要求、技術指標、試驗要

求等方面都具有特殊性，而GB/T21001.2—2015無法滿足冰淇淋冷凍柜的性能需求。此外，國際上針

對冰淇淋冷凍柜的性能測試不執(zhí)行ISO23953?2：2005，而是執(zhí)行ISO22043：2020。因此，為完善我

國冰淇淋冷凍柜的性能標準，特通過等同轉化國際標準ISO22043：2020來制定本文件。

本次制定能夠規(guī)范冰淇淋冷凍柜的定義，促進冰淇淋冷凍柜產(chǎn)品的研發(fā)、生產(chǎn)、銷售、使用和

管理。

Ⅳ

GB/T21001.4—2024/ISO22043：2020

制冷陳列柜

第4部分：冰淇淋冷凍柜分類、要求和

試驗條件

1范圍

本文件規(guī)定了從頂部開啟的透明或?qū)嶓w門/蓋臥式封閉式冰淇淋冷凍柜的分類、要求和試驗方法。

本文件適用于采用自然對流空氣冷卻、柜壁蒸發(fā)器（無蒸發(fā)器風扇）、專門用于預包裝冰淇淋的存

儲和展示、凈容積不大于600L的自攜式冰淇淋冷凍柜。

本文件僅適用于自攜式制冷系統(tǒng)，本文件不適用于超市分段組合式冷凍柜、凈容積與總展示面積之

比小于0.35m的透明門/蓋冰淇淋冷凍柜遠置式和采用第二制冷劑的冰淇淋冷凍柜。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過文中的規(guī)范性引用而構成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對應的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

ISO817制冷劑名稱和安全分類（Refrigerants—Designationandsafetyclassification）

注：GB/T7778—2017制冷劑編號方法和安全性分類（ISO817：2014，MOD）

ISO5149?2制冷系統(tǒng)和熱泵安全與環(huán)境要求第2部分：設計、建設、試驗、標記和文檔

（Refrigeratingsystemsandheatpumps—Safetyandenvironmentalrequirements