GB/T 21001.4-2024制冷陳列柜第4部分：冰淇淋冷凍柜分類、要求和試驗(yàn)條件

ICS

97.130.20

CCS

J73

中華人民共和國(guó)國(guó)家標(biāo)準(zhǔn)

GB/T21001.4—2024/ISO22043：2020

制冷陳列柜

第4部分：冰淇淋冷凍柜分類、要求和

試驗(yàn)條件

Refrigerateddisplaycabinets—

Part4：Classification,requirementsandtestconditionsofice-creamfreezers

（ISO22043：2020，Ice-creamfreezers—Classification,requirementsandtest

conditions，IDT）

2024-10-26發(fā)布2025-05-01實(shí)施

國(guó)家市場(chǎng)監(jiān)督管理總局發(fā)布

國(guó)家標(biāo)準(zhǔn)化管理委員會(huì)

GB/T21001.4—2024/ISO22043：2020

目次

前言

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Ⅲ

引言

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Ⅳ

1

范圍

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1

2

規(guī)范性引用文件

······················································································

1

3

術(shù)語(yǔ)和定義

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1

3.1

通則

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1

3.2

冰淇淋冷凍柜部件

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2

3.3

幾何參數(shù)和尺寸

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2

3.4

性能參數(shù)

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3

3.5

試驗(yàn)環(huán)境

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3

4

符號(hào)和縮略語(yǔ)

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4

5

分類和要求

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4

5.1

分類

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4

5.2

要求

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4

6

試驗(yàn)方法

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7

6.1

通則

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7

6.2

試驗(yàn)室外的試驗(yàn)

·················································································

7

6.3

試驗(yàn)室內(nèi)的試驗(yàn)

·················································································

9

7

試驗(yàn)報(bào)告

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25

7.1

通則

·····························································································

25

7.2

試驗(yàn)室外的試驗(yàn)

················································································

25

7.3

試驗(yàn)室內(nèi)的試驗(yàn)

················································································

26

8

標(biāo)志

·································································································

27

8.1

裝載界限

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27

8.2

標(biāo)識(shí)

····························································································

29

8.3

制造商所提供的信息

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29

附錄A（資料性）冰淇淋冷凍柜系列

································································

30

附錄B（規(guī)范性）調(diào)整容積計(jì)算

·····································································

31

附錄C（規(guī)范性）TDA計(jì)算

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32

C.1

總則

····························································································

32

C.2

TDA的計(jì)算

····················································································

32

附錄D（資料性）去除異味和味道的試驗(yàn)

···························································

34

D.1

準(zhǔn)備和試驗(yàn)

·····················································································

34

D.2

樣本的檢查

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34

Ⅰ

GB/T21001.4—2024/ISO22043：2020

附錄E（規(guī)范性）冰淇淋冷凍柜的性能和能耗系數(shù)

·················································

36

E.1

通則

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36

E.2

冰淇淋冷凍柜的標(biāo)準(zhǔn)額定條件

·································································

36

E.3

冰淇淋冷凍柜的能耗系數(shù)（SEC）

····························································

36

參考文獻(xiàn)

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37

Ⅱ

GB/T21001.4—2024/ISO22043：2020

前言

本文件按照GB/T1.1—2020《標(biāo)準(zhǔn)化工作導(dǎo)則第1部分：標(biāo)準(zhǔn)化文件的結(jié)構(gòu)和起草規(guī)則》的規(guī)

定起草。

本文件是GB/T21001《制冷陳列柜》的第4部分。GB/T21001已經(jīng)發(fā)布了以下部分：

—第1部分：術(shù)語(yǔ)；

—第2部分：分類、要求和試驗(yàn)條件；

—第3部分：試驗(yàn)評(píng)定；

—第4部分：冰淇淋冷凍柜分類、要求和試驗(yàn)條件。

本文件等同采用ISO22043：2020《冰淇淋冷凍柜分類、要求和試驗(yàn)條件》。

本文件做了下列最小限度的編輯性改動(dòng)：

—為與現(xiàn)有標(biāo)準(zhǔn)系列協(xié)調(diào)，將標(biāo)準(zhǔn)名稱改為《制冷陳列柜第4部分：冰淇淋冷凍柜分類、要求

和試驗(yàn)條件》；

—用規(guī)范性引用的IEC60335?1和IEC60335?2?89代替了EN60335?1和EN60335?2?89。

請(qǐng)注意本文件的某些內(nèi)容可能涉及專利。本文件的發(fā)布機(jī)構(gòu)不承擔(dān)識(shí)別專利的責(zé)任。

本文件由中國(guó)輕工業(yè)聯(lián)合會(huì)提出。

本文件由全國(guó)制冷標(biāo)準(zhǔn)化技術(shù)委員會(huì)（SAC/TC119）歸口。

本文件起草單位：青島海容商用冷鏈股份有限公司、華商國(guó)際工程有限公司、中糧工科檢測(cè)認(rèn)證有

限公司、江蘇星星冷鏈科技有限公司、萊茵技術(shù)?商檢（青島）有限公司、青島海爾特種電冰柜有限公

司、青島海信商用冷鏈股份有限公司、冰山松洋冷鏈（大連）股份有限公司、上海海立中野冷機(jī)有限公

司、浙江美時(shí)達(dá)制冷科技有限公司、浙江雪村制冷設(shè)備有限公司、青島大上電器有限公司、廣東斯柯電

器有限公司、山東省濱州市冰廚制冷設(shè)備有限公司、山東艾斯倫制冷設(shè)備有限公司、浙江和利制冷設(shè)備

有限公司、黃石東貝制冷有限公司、杭州凱利不銹鋼廚房設(shè)備有限公司、山東小鴨冷鏈有限公司、山東

心海智能科技有限公司、湖北美的商用制冷設(shè)備有限公司、江蘇省精創(chuàng)電氣股份有限公司、廣東三勝電

器股份有限公司、長(zhǎng)虹美菱股份有限公司、威凱檢測(cè)技術(shù)有限公司、江蘇威諾檢測(cè)技術(shù)有限公司、廣州

市建凌電器有限公司、澳柯瑪股份有限公司、江蘇白雪冷鏈集成科技有限公司、山東宏泰電器有限

公司。

本文件主要起草人：司春強(qiáng)、邵偉、馬超、韓曉婉、馬洪奎、張愛冬、王太峰、成俊亮、任飛、

葉閩平、鮑宏宇、孫鐘皓、李響、王龍巖、伍明楚、方凱、楊文舉、馬廣宙、杜付桂、陳建軍、

肖家峰、何少勇、胡朝龍、李常玉、寧志芳、李超飛、趙君初、黃晨、于經(jīng)堯、郭齊傳、李建周、

揭輝霞、何鑫、楊珊珊、汪允華、王順義、董欣、梁振南、劉忠宇。

Ⅲ

GB/T21001.4—2024/ISO22043：2020

引言

食品保鮮、食品衛(wèi)生、食品安全的要求受到公眾更多的關(guān)注和重視，食品制冷陳列柜在食品流通環(huán)

節(jié)上的作用至關(guān)重要。GB/T21001旨在統(tǒng)一制冷陳列柜產(chǎn)品在國(guó)內(nèi)的定義及測(cè)試方法，擬由四個(gè)部分

組成。

—第1部分：術(shù)語(yǔ)。目的在于規(guī)范銷售和陳列食品的制冷陳列柜的術(shù)語(yǔ)和定義。

—第2部分：分類、要求和試驗(yàn)要求。目的在于規(guī)范制冷陳列柜的結(jié)構(gòu)、特性和性能要求，統(tǒng)一

制冷陳列柜的試驗(yàn)條件、試驗(yàn)方法、分類方法和分級(jí)方法等的要求。

—第3部分：試驗(yàn)評(píng)定。目的在于補(bǔ)充制冷陳列柜的安全和性能的試驗(yàn)評(píng)定方法。

—第4部分：冰淇淋冷凍柜分類、要求和試驗(yàn)條件。目的在于明確且規(guī)范冰淇淋冷凍柜的分類、

要求和試驗(yàn)方法。

目前，冰淇淋冷凍柜執(zhí)行GB/T21001.2—2015，但冰淇淋冷凍柜在分類要求、技術(shù)指標(biāo)、試驗(yàn)要

求等方面都具有特殊性，而GB/T21001.2—2015無(wú)法滿足冰淇淋冷凍柜的性能需求。此外，國(guó)際上針

對(duì)冰淇淋冷凍柜的性能測(cè)試不執(zhí)行ISO23953?2：2005，而是執(zhí)行ISO22043：2020。因此，為完善我

國(guó)冰淇淋冷凍柜的性能標(biāo)準(zhǔn)，特通過(guò)等同轉(zhuǎn)化國(guó)際標(biāo)準(zhǔn)ISO22043：2020來(lái)制定本文件。

本次制定能夠規(guī)范冰淇淋冷凍柜的定義，促進(jìn)冰淇淋冷凍柜產(chǎn)品的研發(fā)、生產(chǎn)、銷售、使用和

管理。

Ⅳ

GB/T21001.4—2024/ISO22043：2020

制冷陳列柜

第4部分：冰淇淋冷凍柜分類、要求和

試驗(yàn)條件

1范圍

本文件規(guī)定了從頂部開啟的透明或?qū)嶓w門/蓋臥式封閉式冰淇淋冷凍柜的分類、要求和試驗(yàn)方法。

本文件適用于采用自然對(duì)流空氣冷卻、柜壁蒸發(fā)器（無(wú)蒸發(fā)器風(fēng)扇）、專門用于預(yù)包裝冰淇淋的存

儲(chǔ)和展示、凈容積不大于600L的自攜式冰淇淋冷凍柜。

本文件僅適用于自攜式制冷系統(tǒng)，本文件不適用于超市分段組合式冷凍柜、凈容積與總展示面積之

比小于0.35m的透明門/蓋冰淇淋冷凍柜遠(yuǎn)置式和采用第二制冷劑的冰淇淋冷凍柜。

2規(guī)范性引用文件

下列文件中的內(nèi)容通過(guò)文中的規(guī)范性引用而構(gòu)成本文件必不可少的條款。其中，注日期的引用文

件，僅該日期對(duì)應(yīng)的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用

于本文件。

ISO817制冷劑名稱和安全分類（Refrigerants—Designationandsafetyclassification）

注：GB/T7778—2017制冷劑編號(hào)方法和安全性分類（ISO817：2014，MOD）

ISO5149?2制冷系統(tǒng)和熱泵安全與環(huán)境要求第2部分：設(shè)計(jì)、建設(shè)、試驗(yàn)、標(biāo)記和文檔

（Refrigeratingsystemsandheatpumps—Safetyandenvironmentalrequirements