unit6food市公開課一等獎省賽課微課金獎?wù)n件

Unit6Food1/34contentVocabularyaboutfood2.FoodandcultureA.ChinesefoodcultureB.Englishfoodculture

C.Americanfoodculture

D.FrancefoodcultureE.Japanesefoodculture3.Discussionaboutfood2/34Vegetable:

eggplant

mushroom

broccolicarrotVocabularyaboutfood

3/34Vocabularyaboutfoodbeet;spinach;celery;甜菜,菠菜,芹菜,cauliflower;asparagus;cabbage;花菜,筍,卷心菜,lettuce;onion;garlic;萵筍；洋蔥；大蒜pea;cucumber;豌豆；黃瓜potato;tomato;pumpkin;土豆；西紅柿；南瓜；beansprout;bittergourd豆芽；苦瓜4/341.Vocabularyaboutfood

Fruit:Strawberrycherrygrapeapple5/341.Vocabularyaboutfood

※.apricot;lychee;papaya;杏,荔枝,木瓜※.coconut;persimmon;pear;peach;

椰子,柿子,梨,桃※.banana;

plum;mango;orange;

香蕉,李子,芒果,橘子,※.Watermelon;

lemon

西瓜,檸檬6/341.VocabularyaboutfoodMeatChickenbeefmuttonpork7/341.Vocabularyaboutfood～pork;beef;lamb;chicken;mutton;豬肉；牛肉；羊羔肉；雞肉；羊肉～

bacon;turkey;Chop;sausage;咸肉；火雞；排骨；香腸～roast;fish;ham;duck;veal烤肉；魚肉；火腿；鴨肉；小牛肉8/341.Vocabularyaboutfoodteabeerorangejuicemilk9/341.Vocabularyaboutfood§Drinkbeer;whitewine;redwine;champagne;啤酒；白葡萄酒；紅葡萄酒；香檳酒cooktail;liqueur;whisky;brandy;vodka雞尾酒；白酒；威士忌；白蘭地；伏特加

tea;coffee;milk;juice;lemonade

茶；咖啡；牛奶；果汁；檸檬汁

mineralwater;sodawater;Cokecola;

礦泉水，蘇打水；可口可樂；Pepsi;Sprite;百事可樂；雪碧10/342.Foodandculture

A.ChinesefoodcultureWhennutrientvalueisregardedcriticalinforeigncountries,Chinesepaymoreattentiontothetasteoffood.Becauseofthis,thematerialsChinesepeopleusedforcookinghaveagreatrandomness.SomethingseemsuselesswouldbegoodmaterialsinChinesecooks’eyes.11/342.FoodandcultureChinesesimplychoosechopsticksastheirtablewareratherthanknifeandfork,sinceChinesepeople,undercultivationofConfucianism(儒教),considerknifeandforkbearingsortofviolence,likecoldweapons.However,chopsticksreflectgentlenessandbenevolence.12/342.Foodandculture※TheeightmajordishesinChinaDuetothediversityoftheclimate,productsandcustoms,therearewidelydifferentfoodstylesandtasteindifferentregions.InChinesefoodculture,"theeightmajordishes"enjoysthebestreputation,whichconsistsofShandong,Zhejiang,Sichuan,Jiangsu,Guangdong,Hunan,FujianandAnhui.

13/342.Foodandculture※ShandongCuisine（魯菜）

Knownforitsexcellentseafooddishesanddelicioussoup14/342.Foodandculture※SichuanCuisine

（川菜）

Famousforspicyfood,fish-flavoredshreddedporkandfoodwithoddtaste15/342.Foodandculture※GuangdongCuisine

（粵菜）

Itfeaturessour,bitter,spicyanddelicioustasteswithaclearandfragrantsmell16/342.Foodandculture※JiangsuCuisine

（蘇菜）

Distinguishedforexquisiteingredients,freshnessandaliveness17/342.Foodandculture※ZhejiangCuisine

（浙菜）

HangzhouCuisine,therepresentativeofZhejiangCuisine,isdelicious,light,crisp,elegantandhighlyfinished18/342.Foodandculture※HunanCuisine

（湘菜）

Knownforsourandspicydishesbyaddingvariouskindsofseasonings19/342.Foodandculture※AnhuiCuisine

（徽菜）

Usingawidevarietyofingredients20/342.Foodandculture※FujianCuisine

（閩菜）

Awidevarietyofseasoningsareused,withuniquecharacteristics21/342.FoodandcultureB.Englishfoodculture※TypicalEnglishfamilyhavefourmealsadayBreakfast:bacon,oatmeal,bread,coffee,egg,fruit...Lunch:sandwich,bakedpotatoesAfternoonteaSupper:beefsteak,Roastlegoflamb,Fish,vegetable,dessert...Littleoil,Lightandmildfood,NutritiousAfternoonteaDrinkingwine22/342.Foodandculture※sandwichPuddingIcecream23/342.FoodandcultureC.Americanfoodculture※Americancaremoreaboutnutrition,efficientandconvenientratherthanwhatthefoodlookslike.※ThedevelopmenttrendofAmericanfoodwillbefastfood.Theyeatvegetablewithoutcookit.Becauseuncookedvegetableremainitsnutritionanddoesn’tcostalotoftime.※Theylikesaladastheappetizer24/342.Foodandculture※Americanofteneat

Toast,eggs,sausages,orangejuice,cerealandcoffee,orhavemilk,pancakesforbreakfast.Andtheytakefast-foodforlunch.Themostimportantmealthedayisthedinner.Theyhave

Steak,Friedchicken,hamwithvegetables,riceornodules,etc.

Hamburger

Salad25/342.FoodandcultureD.Francefoodculture※ApartfromtheEast,Franceisregardedasacountrywhichhasthebestknowledgeoffood,anduseittoenrichtheirlife.ItisbelievedthatthroughtheFrancefood,youcanfeelthelonghistoryandrichcultureofFrance.Francecuisinesarefamousforwide-rangingofmaterials,fresh,andartisticdecoration.26/342.Foodandculture※FrenchCuisinegooseliver27/342.Foodandculture※Franceshowgreatpreferenceoffreshmeats,suchaspork,beef,chicken.Andthecuisinesarecomparativelyraw.Theyeatfishexcepttheoneswithoutscale(魚鱗).Also,theyhatespicyfood,whichisdifferentfrommostofChinese.28/342.Foodandculture※InFrance,thecollocationofdishesanddrinksisconsideredasanart.Acupofaperitif(開胃酒)beforemealsisnecessary.Duringthemeals,itisbettertoofferredwinewheneatingmeats,andwhitewinewheneatingfishorshrimp(蝦).Sometimestheyalsodrinkbrandy(白蘭地)aftermeals.29/342.FoodandcultureE.Japanesefoodculture※ThetypicalJapanesemealconsistsofabowlofrice,abowlofmisosoup（味增湯）pickledvegetablesandfishormeat.Whilericeisthestaplefood,severalkindsofnoodlesarecheapandverypopularforlightmeals.Asanislandnation,theJapanesetakegreatprideintheirseafood.Awidevarietyoffish,squid,octopus,eel,andshellfishappearinallkindsofdishesfromsushi(壽司）totempura（天婦羅）30/342.Foodandculture※Sushi(壽司)SushiisthemostfamousJapanesedishoutsideofJapan,andoneofthemostpopulardishesamongtheJapanesethemselves.InJapan,sushiisusuallyen