Table Manners 餐桌禮儀

1、.,Table Manners 餐桌禮儀,Culture, background, behaviors, cultivation 文化, 背景, 行為, 修養(yǎng) Job interview is carried out during lunch 工作面試在午餐中進(jìn)行,.,Place Setting餐桌擺設(shè),Plates 盤子 Utensils / Cutlery 餐具 Glasses 杯子 Napkin 餐巾 Pepper and salt shakers, bread basket, butter tray 胡椒瓶， 鹽瓶， 面包籃， 黃油碟 Would you please pass the

2、 麻煩你傳一下 ,.,.,Seating 座位,Name tag 姓名牌 Open the chair for the lady who sits on your right hand side 為坐在你右手邊的女士拿開椅子讓她上座 Sit on her left hand side 坐在她的左手邊 Good posture 良好坐姿 Keep your hands on the lap 把手放在大腿上,.,.,.,.,Napkin (1) 餐巾,Dont touch anything if the host says “l(fā)ets say grace” 如果主人要祈禱， 低下頭， 什么也不要做

3、 Unfold the napkin and fold it half before putting it on your lap 打開餐巾， 對疊， 放在大腿上 Use the napkin to gently wipe your mouth. Dont blow your nose into your napkin 餐巾只用作輕擦嘴邊。不可用來擦鼻子,.,Napkin (2) 餐巾,Place the napkin on the arm/back of the chair if you need to be excused 如要離座, 把餐巾放在椅柄/背上 After completion

4、, place the soiled napkin at the left of your place setting 用餐完畢, 把用過的餐巾放在擺設(shè)的左手邊,.,Utensils 餐具,Knife, fork, spoon 刀, 叉, 勺兒 Work from outside in 由外到內(nèi) Resting separate the knife and fork on the plate, blades facing in / prongs down 暫停進(jìn)食 - 把刀和叉分開放在盤子上, 刀鋒向內(nèi), 叉尖向下 Done place the knife and fork parallele

5、d on the plate blades facing in / prongs up 用餐完畢 - 把刀和叉平衡放在盤子上, 刀鋒向內(nèi), 叉尖向上,.,.,.,.,Bread or Roll 面包,Break the bread with your fingers into small piece small enough for one bite, butter it 用手指把面包一小塊的撕開來, 涂黃油 Do not butter the entire piece of bread at one time 不要把整塊面包涂上黃油,.,Drink 飲料,Dont start drinkin

6、g the wine until the host says “cheer” 在主人家說 “舉杯” 前, 不要喝酒 Hold the glass stem and sip 舉杯時拿著杯的下半部細(xì)啜 No bottoms up except drinking beer 除了喝啤酒, 一般都不會干杯 No drinking and eating at the same time 不要同時進(jìn)食和喝飲料,.,.,Wine 酒,Say “when” 何時夠 Champagne chilled 香檳 冰鎮(zhèn) White wine chilled 白葡萄酒 冰鎮(zhèn) Seafood / Poultry 海鮮 /

7、家禽 Red wine room temperature 紅葡萄酒 室溫 Red meat (pork, beef ) 紅肉 (豬, 牛 ) Dont add ice on the above 以上酒類不要加冰 Brandy, whisky, dessert wine 白蘭地, 威士忌, 餐后酒 ,.,.,.,.,Menu 菜單,Set menu / Alacarte 預(yù)定菜單 / 點菜 Starter / appetizer / entre 頭盤 Salad / soup / oysters / mini pizza 沙拉 / 湯 / 蠔 / 小批薩 Main course 主菜 Poult

8、ry / seafood / beef / pork / pasta Side dish vegetables / potatoes / rice Dessert 甜品 Coffee or tea 咖啡或茶,.,Steak 牛扒,Well done 全熟100% forehead 前額 Medium半生熟 75% cheek 臉頰 Medium rare 半生 50% chin 下巴 Rare 生 25% Raw 全生 0% Tartar, capaccio,.,Sharing Food 分甘同味,If the others are willing to share 除非別人愿意分享 Requ

9、est additional small plates and clean utensils for dividing the shared food 向服務(wù)員多要一份餐具和小盤子放分享的食物,.,Food you cant swallow咽不下的食物,Remove the food with your fork and put in on your place 用叉把食物從口中拿出來方在盤子上 Try to cover it with vegetables 盡量用蔬菜蓋住,.,Dont (1) 不要,Slurp when drinking soup or eating noodles 喝湯和吃面條時發(fā)出聲音 Keep the spoon inside the bowl or cup 勺兒留在湯碗或茶杯里 Talk with your mouth full 滿口食物時講話 Chew with your mouth opened 咬食物時把嘴巴張開,.,.,Dont (2) 不要,Burp / Hiccup 打嗝 Use your tongue to remove the residues in between your teeth 用舌尖在牙縫中找食物 Shake your leg underneath the table 搖/抖腿