魯菜英文介紹

1、A Bite of China Shandong CuisineShandong cuisine also named Lu Cai.An important part of four major cuisines of China. It be famous for the representative of north China cuisine;It also is the representative of the culinary culture along the Yellow River .IntroductionDevelopmentShandong cuisine origi

2、nated in the QI and Lu areas in Spring - Autumn and Warring States PeriodFormed in the Qin and Han dynasties. After the Song dynasty, Shandong cuisine has become the representative of North China cuisine Characteristic Its flavors biased towards salty, good use clear soup;Features: fresh, tender, fr

3、agrant, crisp.Raw materials: elect livestock and poultry, marine products, vegetables, biased towards in sauce, onion, garlic as seasonings. The explosion and gilled known for, focusing on the fire power Factions Jiaodong styledishesConfucius styledishesJinan styledishes Shandong CuisineJinan Style

4、Dishes Known for: soupbe good at: explosion,fry,roast,firedFeatures:clear,fresh,crisp,tenderRepresentatives:Broth Assorted(清湯什錦清湯什錦)，Naitang Typha(奶湯蒲菜奶湯蒲菜) Sweet and Sour Crap(糖醋鯉魚糖醋鯉魚)Jiaodong Style Dishes Known for:Fushan dishes in Yantaibe good at: seafoodFeatures:keep ingredient flavor and focu

5、s on the colorRepresentatives:Quick-fired Huangcai（溜黃菜）、（溜黃菜）、Soft-Fried meatballs with sugar(雪花肉丸子雪花肉丸子)，Soft-Fried Pork Filet （軟炸里脊）（軟炸里脊）Confucius Style Dishe Known for: Guanfu style disesbe good at: cooking techniquesFeatures:eat no rice but is of the finest quality, nor meat but is finely minced (食不厭精，膾不厭細(xì)食不厭精，膾不厭細(xì)-孔子孔子)Representatives:“Yiping” Bean Curd (一品豆腐一品豆腐)、Go to Court with Child （帶子上朝）（帶子上朝）Boiled Ginkgo （詩禮銀杏）（詩禮銀杏）德州扒雞 Dezhou Braised Chicken 一品壽桃 Yipin Birthday Peach 糖醋鯉魚Sweet and Sour Crap鳳尾金魚 Stewed Yellow Fish in Shape of Chicken Trail 什錦拼盤