五星級酒店早餐標(biāo)準(zhǔn)OPERATING-PROCEDURES-Breakfast

1、PAJlAND H0TH_ DALEAJN大隹百年* *華棲店LOCAL STANDARD OPERATING PROCEDURES標(biāo)準(zhǔn)操作程序Subject主題Breakfast Buffet Set up早餐擺臺Effective Date執(zhí)行日期1st,March 20092009/03/01Policy No制度編號Issued by發(fā)布Executive Chef行政總廚Page頁數(shù)17Approved by 批準(zhǔn)人General Manager總經(jīng)理Distribution分發(fā)Kitchen Outlets廚房各部門RULES未見則Breakfast Time from 6:30

2、to 10:30早餐時間從6: 30至10: 30At 6:20 breakfast must be finish and all staff on position6: 20分早餐準(zhǔn)備工作必須結(jié)束，所有員工必須在崗Supervisors have to check the buffet all time and refill empty food immediately主管必須隨時檢查自助餐并立即補充所需食品Greeting all guest with Good morning Sir/Madam ”對每位客人至歡迎詞“早上好先生、女士”Smiling微笑Supervisors have

3、to check staffs uniform before they stay outside主管需檢查所有走出廚房外的員工的制服Bakery must check her station all 30min that the bread, baguette, Danish, croissant, etc. is fresh and not dry 包房員工需每30分鐘檢查面包、法棍、丹麥包、牛角包等的新鮮性并保證不干硬Check eggs that there are clean and washed檢查雞蛋是否干凈并洗過Refill juice and milk station ever

4、y hour with new ice每小時往果汁和牛奶桶的中空桶里添加新冰After finish buffet take all food back to kitchen and check what we cane use for next day or dinner buffet早餐結(jié)束后撤回所有食品并檢查哪些可以用為第二天的早餐或當(dāng)天的晚餐Juice must be back in cold house果汁必須放回冰箱Don waste food不能浪費食物(fiowanlhnsoifPALAND HCTTH. DALI AN大連由年Ji箏與艷慶Salad Station:沙中立口巴

5、Standard: -5 fresh salads-3 salad spoons5 kind of dressing5 salad spoons5 Food name tabs執(zhí)鄴Hl弼於31Cheese Station:芝十吧StandardCold picklesStandard8 kind of cold pickles5 kind of imported cheese with garnishCheese must be slices and present on a glass plateWestern style salad_.二廠 _1-PAfiKL上ND HOIEL CAI I

6、AN大連砰11歲牛柄HStandard:According to the menu3 kind of western style salad4 kind of cold cute(According to the menu)Standard:Cold Cutefwns快削KMPARKLAND HCfTB. DALIAN大迷百昨ii承件酒店Fruit Station 水果展示Standard:6 kind of fresh fruit in basket3 kind of fresh fruit in bowlStandard:-3 kind of fruit cutcflowaniJohnso

7、nX I 1- 一_PAfiKLAND HOIH DALIAN大莊百年力安牛M右Standard:4 kind of fruit in syrup4 kind of nutsStandard:3 kind of Yoghurt (every hour change the ice to fresh one)Almost 15 strawsOatmeal(fiofwarAohnsotfPARKLAND HOTEL OALFAM大隹百年JI修牛輛店Bread Station 面包Standard:2 kind of soft roll-2 kind of hard rollStandard:2 k

8、ind of soft roll-bread board and bread knifeStandard:(According to the menu)2 kind of Toast-Silver ToasterJ Iowa rd JohnsonPAfiFlAND Htg DALIAN大庫百年力卡牛而gStandard:- 2 kind of Danish- 1 kind Beagle- 1 kind of Croissant- Salmon, cheese and cream(According to the menu)Standard:- 3 kind of home made jam-

9、Honey- 4 kind of jam and honey- 10 double and 10 single jam bowlsdtoward JohnsonPAfiKUN口 H(TEL PALI AH大連百年紀(jì)青牛Dessert Station 甜品Standard: -4 kind of cakeMilk Station 生奶Standard:- Cold milk and skimmed milk- Hot milkStandard:Standard:dloaniohnsonPAKlAND HOTB_ DALAH大連百年力牛料慶Cereals Station 谷物4 kind of c

10、ereals and muesliJuice Station 果汁5 kind of chilled juice (Juice dispenser must be half full)Standard:Standard:dloard3ohnw/f加KLAN口 HOTB_ DALFAlN大在百年ii率牛炳苗Hot Dish Station 熱菜6 kind of hot dishes (according to the menu)Chinese Hot Station 中式菜6 kind of Chinese Breakfast (according to the menu)Jiowanlohn

11、soifPARMIAND HOTB_ DALEAH詐百寸？I *4的大Waffles Station 瓦夫餅Standard:- 2 kind of fresh make waffles- with honey, chocolate sauce and creamChinese Dumpling Station 中式裝裳Standard:2 kind of Dim Sum米糊Soya Bean StationStandard2 kind of Soya bean soup (according to the menu)sugarStandardfresh made noodlesPAfiULA

12、ND HOTEL DALIAN 立婚百年工青愛PARKL4ND HOIEiL DALIAN立瑤百年1：青牛和即Gongee Station 粥Standard:2 kind of Gongee (according to the menu)8 kind of Chinese pickles(fiawardohnsoifPARKLAND HCnB_ DALCAH大隹百年W IS牛相慶Fried Fish Station 前任Carving Standard: -2 kind of fried fishStation 刖否Standard:- Fried, boiled, scramble, omelette, etc -6 kind of side dishesP順K1AND ncrra_ DALAH大隹百年鼻牛牛斛店Miso Station 大醬湯Standard:- Steamed rice- Miso soup- 10 wooden soup bowlsStandard:- Miso soup 4L- 10 wooden soup bowls(