中國四大菜系(英語版)ppt

1、Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Cantonese, Sichuan, Shandong, and Huaiyang cuisine (combining Anhui, Jiangsu, and Zhejiang) as the Four Great Traditions (四大菜系). One of the oldest cuisines in China, with a history of 2,500 year

2、s.Originates from Confucius family banquet, then adopted by imperial kitchen. Lu cai has great influence in north China and has become the representative of North China cuisinesSpecializes in seafood like prawns, sea cucumber, flounder Also emphasize on soup gravyTraditional luxury royal banquetFamo

3、us dishesDezhou grilled chicken 炙雞（德州扒雞）Lotus flower and shrimp 青辣椒鑲蝦Scallion flavoured sea cucumbers 蔥燒海參2000 years of history but gained popularity all over China after 1980s Characterized in hot and numbing taste because using a lot of peppercorns and spices.Now it is one of the fastest growing c

4、uisines in the world.Learn from other cuisines and cook in its own style. Beef and fish are most popularNow making more and more seafood due to the influence of Cantonese foodMost famous one is “hot and spicy crab”Famous dishesChicken cubes with peanuts 宮保雞丁Fish-Flavored Shredded Pork 魚香肉絲Pockmarked

5、 bean curd 麻婆豆腐Long ago, Guangdong has been the farthest end of China and lack of all support from the rulers Cantonese people ate what they could find locally. Wild animals, plants even insects.18-19th century, immigrants spread over the world and set up many Cantonese restaurants. Nowadays, most C

6、hinese restaurants overseas serve mainly Cantonese food. Cantonese cuisine incorporates almost all edible meats, including organ meats, chicken feet, duck and duck tongues, snakes, and snails.Freshest and quality ingredients are crucial. Spices should be used in modest amounts to avoid overwhelming

7、the flavors of the primary ingredients.Garlic, chives, ginger and coriander leaves are main spices. Famous dishespork in sweet and sour sauce 咕佬肉golden roasted suckling pig 燒乳豬Fricassee three kinds of snakes and cat 三蛇龍虎鳳大會(huì)1000 years ago, catering industry highly developed. Geographically, between s

8、outh and north, combining various cooking styles. Strict selection of ingredients according to seasons. Used to be expensive and luxury. Sweet is the most prominent feature of Huaiyang Cuisine, nearly not spicy at all.Cutting of the material is the key factor for a good dishPork, fresh water fish, and other aquatic creatures serve as th