英語淮揚(yáng)菜簡(jiǎn)介PPT課件

1、ContentHistoryCharacteristicsNotable Dishes第1頁/共42頁Huaiyang cuisine is also called Jiangsu cuisine. It is one of Chinese four major cuisines.第2頁/共42頁It mainly includes Huaiyang Cuisine, Yangzhou Cuisine, Nanjing Cuisine, and Zhenjiang Cuisine.第3頁/共42頁It was orginated from the Pre-Qin Period (221-206

2、BC) 第4頁/共42頁It became famous during the Song (960-1279) and Tang (618-907) Dynasties第5頁/共42頁It was getting prevailling during the Ming (1368-1644) and Qing (1644-1911) Dynasties第6頁/共42頁In Southern Song Dynasty, Jiangsu cuisine and Zhejiang cuisine were the most famous among Southern cuisine.第7頁/共42頁

3、A couple thousands years ago, the people there are good at cooking and cutting fish . 第8頁/共42頁CharacteristicslRaw materials of Jiangsu dishes are fresh . lThe carving techniques are delicate, especially the melon carving well-known. 第9頁/共42頁lmore attractive lmore appetizing（開胃的）leasier to eat. 第10頁/

4、共42頁It is difficult to decorate colorfull。It takes time and concentration to carve artistically。第11頁/共42頁fresh vegatablessea foodmeat Main Materials 第12頁/共42頁Other carefully selected Tealeaf Bamboo Shoot(竹筍) Mushroom（蘑菇） Pear Date（紅棗） 第13頁/共42頁 Cooking Skills: Cutting（刀工）第14頁/共42頁Decorating（裝盤）第15頁/

5、共42頁The degree of heating (火候)第16頁/共42頁Methodsboiling第17頁/共42頁steaming第18頁/共42頁frying第19頁/共42頁stewing (燉)第20頁/共42頁Flavor light freshsweettender第21頁/共42頁Notable Dishes第22頁/共42頁Stewed crab lion headIt is best-known Yangzhou dishThe flavor is salty第23頁/共42頁2大煮干絲第24頁/共42頁Braised Shredded Chicken with Ha

6、m and Dried Toful Beautiful l Delicious lFreshlNutritious第25頁/共42頁3Crispy Eel Liang Xi粱溪脆鱔Also called crispy eel WuXi第26頁/共42頁It can be stored for several days ,without losing any taste。第27頁/共42頁Squirrel Shaped Mandarin Fish(松鼠桂魚)FreshSaltyTraditional第28頁/共42頁6雙皮刀魚Double Skin Knifefish第29頁/共42頁lBone

7、lesslTo prevent the high blood pressure第30頁/共42頁6清蒸鰣魚Steamed Shad第31頁/共42頁With Squirrel Shaped Mandarin Fish、Steamed Shad，the three called JiangNan three tastes. 第32頁/共42頁7Braised Meat With Flowers Wine 百花酒燜肉第33頁/共42頁l Pork, Zhenjiang famous food lOver 1400 years historylThe wine won a prize in 1908

8、lSweet第34頁/共42頁Boiled Salted DuckDuck ChipsOne thousand years ago, duck dish was famous in Nanjing.Salted Preserved Duck第35頁/共42頁Nanjing Style Dried Salty Duck 南京干咸鴨第36頁/共42頁9水晶肴蹄Crystal Pork HealsZhenjiang famous food第37頁/共42頁Dongpo pork10Dongpo Pork第38頁/共42頁 It is called Dongpo because it is said to be created by the poet Su Dongpo o