中國(guó)特色美食地道英語(yǔ)翻譯

1、 TheCuisinesExpressionsofTranslating一、以主料開頭的翻譯方法1、介紹菜肴的主料和輔料：公式：主料（形狀）+（with）輔料例：杏仁雞丁chickencubeswithalmond牛肉豆腐beefwithbeancurd西紅柿炒蛋Scrambledeggwithtomato2、介紹菜肴的主料和味汁：公式：主料（形狀）+（with/in）味汁例：芥末鴨掌duckwebswithmustardsauce蔥油雞chickeninScallionoil米酒魚卷fishrollswithricewine二、以烹制方法開頭的翻譯方法1、介紹菜肴的烹法和主料：公式：烹法+主

2、料（形狀）例：軟炸里脊soft-friedporkfillet烤乳豬roastsucklingpig炒鱔片Stir-friedeelslices2、介紹菜肴的烹法和主料、輔料公式：烹法+主料（形狀）+（with）輔料仔姜燒雞條braisedchickenfilletwithtenderginger3、介紹菜肴的烹法、主料和味汁： 公式：烹法+主料（形狀）+（with/in）味汁例：紅燒牛肉braisedbeefwithbrownsauce魚香肉絲friedshreddedporkwithsweetandsoursauce清燉豬蹄stewedpighoofincleansoup三、以形狀或口感開

3、頭的翻譯方法1、介紹菜肴的形狀（口感）和主料、輔料公式：形狀（口感）+主料+（with）輔料例：芝麻酥雞crispchickenwithsesame陳皮兔丁dicedrabbitwithorangepeel時(shí)蔬雞片slicedchickenwithseasonalvegetables2、介紹菜肴的口感、烹法和主料公式：口感+烹法+主料例：香酥排骨crispfriedspareribs水煮嫩魚tenderstewedfish香煎雞塊fragrantfriedchicken3、介紹菜肴的形狀（口感）、主料和味汁公式：形狀（口感）+主料+（with）味汁例：茄汁魚片slicedfishwithtom

4、atosauce椒麻雞塊cutletschickenwithhotpepper黃酒脆皮蝦仁crispshrimpswithricewinesauce四、以人名或地名開頭的翻譯方法1、介紹菜肴的創(chuàng)始人（發(fā)源地）和主料公式：人名（地名）+主料例：麻婆豆腐MaPobeancurd四川水餃Sichuanboileddumpling2、介紹菜肴的創(chuàng)始人（發(fā)源地）、烹法和主料公式：人名（地名）+烹法+主料例：東坡煨肘DongPostewedporkjoint北京烤鴨BeijingRoastDuck在中餐菜名翻譯成英文的過(guò)程中，可以采用多種不同的方法，而且每一道菜都可以從不同的角度入手進(jìn)行翻譯。例如，川菜中

5、的宮保雞丁這道菜就有以下幾種譯法：1.sauteedchickencubeswithpeanuts2.Gongbaochickencubesdicedchickenwithchiliandpeanuts 中國(guó)特色美食地道英語(yǔ)翻譯醬炒牛柳條：SauteedBeefFiletinXOSauce阿香婆石頭烤肉：BeefBBQwithSpicySauce八寶菠菜：SpinachwithEightDelicacies白菜豆腐燜酥肉：BraisedPorkCubeswithTofuandChineseCabbage白菜心拌蜇頭：MarinatedJellyfishandChineseCabbageinVi

6、naigrette白靈菇扣鴨掌：MushroomswithDuckFeet白靈菇牛柳：Stir-FriedBeefFiletwithMushrooms白切雞：BoiledChickenwithSauce白灼肥牛：ScaldedBeef百葉結(jié)燒肉：StewedPorkCubesandTofuSkininBrownSauce板栗紅燒肉：BraisedPorkwithChestnuts拌八爪魚：SpicyCuttlefish拌豆腐絲：ShreddedTofuwithSauce拌海螺：WhelksandCucumber拌苦菜：MixedBitterVegetables拌茄泥：MashedEggplan

7、twithGarlic拌雙耳：TossedBlackandWhiteFungus拌爽口海苔：SeaMosswithSauce拌香椿苗：ChineseToonwithSauce包子：Baozi鮑魚紅燒肉：BraisedPorkwithAbalone鮑汁扣東坡肉：BraisedDongpoPorkwithAbaloneSauce爆炒牛肋骨：SauteedBeefRibs碧綠叉燒肥腸：SteamedRiceRollswithBBQPorkIntestinesandVegetables扁豆肉絲：SauteedShreddedPorkandFrenchBeans冰梅涼瓜：BitterMeloninPlu

8、mSauce冰心苦瓜：BitterMelonSalad冰鎮(zhèn)芥蘭：ChineseBroccoliwithWasabi彩椒牛柳：SauteedBeefFiletwithBellPeppers菜膽蠔油牛肉：SauteedSlicedBeefandVegetablesinOysterSauce菜心扒牛肉：GrilledBeefwithShanghaiGreens菜遠(yuǎn)炒牛肉：SauteedBeefwithGreens菜遠(yuǎn)炒排骨：SauteedSpareRibswithGreens茶樹菇炒鹿片：SauteedVenisonFiletwithTeaTreeMushrooms饞嘴蛙：SauteedBullfr

9、oginChiliSauce朝鮮辣白菜：KoreanCabbageinChiliSauce朝鮮泡菜：Kimchi潮式椒醬肉：FriedPorkwithChiliSoySauce，ChaozhouStyle潮式?jīng)龉吓殴牵篠pareRibswithBitterMelon，ChaozhouStyle炒羊肚：SauteedLambTripe陳皮牛肉：BeefwithDriedOrangePeel陳皮兔肉：RabbitMeatwithTangerineFlavor豉油皇咸肉：SteamedPreservedPorkinBlackSauce豉油牛肉：SteamedBeefinBlackBeanSauce豉

10、油乳鴿皇：BraisedPigeonwithBlackBeanSauce豉汁牛仔骨：SteamedBeefRibsinBlackBeanSauce豉汁蒸排骨：SteamedSpareRibsinBlackBeanSauce川北涼粉：ClearNoodlesinChiliSauce川北牛尾：BraisedOxtailinChiliSauce,SichuanStyle川式紅燒肉：BraisedPork，SichuanStyle川味小炒：ShreddedPorkwithVegetables,SichuanStyle川汁牛柳：SauteedBeefFiletinChiliSauce,SichuanSt

11、yle刺身涼瓜：BitterMelonwithWasabi蔥爆肥牛：SauteedBeefwithScallion蔥爆羊肉：SauteedLambSliceswithScallion蔥煸羊腩：SauteedDicedLambwithScallion蔥油鵝肝：GooseLiverwithScallionandChiliOil脆皮乳豬：CrispyBBQSucklingPig脆皮三絲卷：CrispyRollsofShrededPork,SeaCucumberandBambooShoots脆蝦白菜心：ChineseCabbagewithFriedShrimps大拉皮：TossedMungClearN

12、oodlesinSauce大蒜羊仔片：SauteedLambFiletwithGarlic蛋黃涼瓜：BitterMelonwithEggYolk蛋黃獅子頭：StewedMeatBallwithEggYolk蛋煎豬腦：ScrambledEggswithPigBrains 蛋衣河鰻：EggRollsStuffedwithEel德州扒雞：BraisedChicken,DezhouStyle地瓜燒肉：StewedDicedPorkandSweetPotatoes東坡方肉：BraisedDongpoPork東坡肘子：BraisedDongpoPorkHockwithBrownSauce冬菜扣肉：Brai

13、sedPorkwithPreservedVegetables冬筍炒肉絲:SauteedShreddedPorkwithBambooShoots豆豉多春魚：ShisamoinBlackBeanSauce豆豉鯽魚：CrucianCarpwithBlackBeanSauce豆豉牛柳：BraisedBeefFiletinBlackBeanSauce豆豉豬蹄：StewedPigFeetwithBlackBeanSauce豆腐：To-fu番茄燉牛腩：BraisedBeefBrisketwithTomato方竹筍燉肉：BraisedPorkwithBambooShoots佛跳墻Fotiaoqiang(Ste

14、amedAbalonewithSharksFinandFishMaw)夫妻肺片:BeefandOxTripeinChiliSauce（泡在辣椒醬里的牛肉和牛內(nèi)臟）夫妻肺片:PorkLungsinChiliSauce腐乳豬蹄:StewedPigFeetwithPreservedTofu干拌牛舌:OxTongueinChiliSauce干拌順風(fēng):PigEarinChiliSauce干煸牛柳絲:SauteedShreddedBeef干煸牛肉絲:SauteedShreddedBeefinChiliSauce干煸小豬腰：FriedPigKidneywithOnion干豆角回鍋肉：SauteedSpicy

15、PorkwithDriedBeans干鍋黃牛肉：GriddleCookedBeefandWildMushrooms干鍋排骨雞：GriddleCookedSpareRibsandChicken干豇豆燉豬蹄：BraisedPigFeetwithDriedCowpeas干燒牛肉：Dry-BraisedShreddedBeef,SichuanStyle干羊肉野山菌：DriedLambwithWildTruffles宮保雞?。篕ungPaoChicken咕嚕肉：Gulaorou(SweetandSourPorkwithFat)怪味牛腱：SpicedBeefShank怪味豬手：BraisedSpicyPi

16、gFeet罐燜牛肉：StewedBeefenCasserole桂花糯米藕：SteamedLotusRootStuffedwithSweetStickyRice桂花山藥：ChineseYamwithOsmanthusSauce鍋燒肘子配餅：Deep-FriedPorkHockwithPancake鍋貼：Guotie(Pan-friedDumpling)鍋?zhàn)欣敝笈＝钔瑁篠tewedBeefBallswithChiliSauce鍋?zhàn)刑}卜牛腩：StewedBeefBrisketwithRadish海參過(guò)油肉：FriedBoiledPorkwithSeaCucumber杭椒牛柳：SauteedBeef

17、FiletwithHotGreenPepper杭州鳳鵝：PickledGoose,HangzhouStyle蠔皇滑牛肉：SauteedSlicedBeefinOysterSauce黑椒焗豬手：BakedPigFeetwithBlackPepper黑椒牛肋骨：Pan-FriedBeefRibswithBlackPepper黑椒牛柳：SauteedBeefFiletwithBlackPepper黑椒牛柳粒:SauteedDicedBeefFiletwithBlackPepper黑椒牛柳條：SauteedBeefFiletwithBlackPepper黑椒牛排：Pan-FriedBeefSteakw

18、ithBlackPepper紅扒肘子：BraisedPorkHockinBrownSauce紅酒燴牛尾:BraisedOxtailinRedWine紅燜羊排：BraisedLambChopswithCarrots紅燜羊肉：StewedLambinBrownSauce紅燒家兔：BraisedRabbit紅燒鹿肉：BraisedVenisoninBrownSauce紅燒牛蹄筋:BraisedBeefTendoninBrownSauce紅燒獅子頭:StewedPorkBallinBrownSauce紅燒獅子頭BraisedPorkBallsinSoySauce（用棕色調(diào)料燉爛的肉丸）紅燒蹄筋：Bra

19、isedPigTendoninBrownSauce紅燒羊肉：BraisedLambinBrownSauce紅心鴨卷：SlicedDuckRollswithEggYolk紅油牛筋：BeefTendoninChiliSauce紅油牛頭：OxHeadwithHotChiliOil胡蘿卜燉牛肉：BraisedBeefwithCarrots湖南牛肉：Beef,HunanStyle蝴蝶骨：BraisedSpareRibs琥珀核桃：HoneyedWalnuts琥珀花生：HoneyedPeanuts花生太湖銀魚：TaihuSilverFishwithPeanuts黃花素雞：VegetarianChickenw

20、ithDayLily回鍋肉片：SauteedSlicedPorkwithPepperandChili回鍋羊肉：SauteedSpicyLamb燴蒜香肚絲：BraisedPorkTripeShredswithMashedGarlicinSauce餛飩：Wonton火爆腰花：SauteedPigsKidney雞腳凍：ChickenFeetGalantine夾沙肉：SteamedPorkSliceswithRedBeanPaste家常皮凍：PorkSkinAspic家鄉(xiāng)小炒肉：SauteedBeefFilet,CountryStyle尖椒炒肥腸：FriedPorkIntestineswithHotP

21、epper尖椒里脊絲：FriedShreddedPorkFiletwithHotPepper尖椒香芹牛肉絲：SauteedShreddedBeefwithHotPepperandCelery煎豬柳：Pan-FriedPorkFilet姜蔥爆牛肉：SauteedSlicedBeefwithOnionandGinger姜汁皮蛋：PreservedEggsinGingerSauce姜汁鮮魷：FreshSquidinGingerSauce姜汁蟄皮：JellyfishinGingerSauce醬板鴨：SpicySaltedDuck醬爆里脊絲配餅：FriedShreddedPorkFiletinSoyBe

22、anPastewithPancake醬牛肉：BeefSeasonedwithSoySauce醬燒排骨：BraisedSpareRibsinBrownSauce醬香豬蹄：PigFeetSeasonedwithSoySauce醬鴨：DuckSeasonedwithSoySauce醬鴨翅：DuckWingsSeasonedwithSoySauce醬肘花：SlicedPorkinSoySauce醬豬手：BraisedPigFeetinBrownSauce醬豬肘：PorkHockSeasonedwithSoySauce椒鹽牛仔骨：SauteedCalfRibswithSpicySalt椒鹽排骨：Cris

23、pySpareRibswithSpicySalt椒鹽肉排：SpareRibswithSpicySalt椒鹽炸排條：Deep-FriedSpareRibswithSpicySalt餃子：Jiaozi芥蘭扒牛柳：SauteedBeefFiletwithChineseBroccoli芥蘭牛肉：SauteedBeefwithChineseBroccoli芥蘭肉：SauteedPorkwithChineseBroccoli芥末木耳：BlackFunguswithMustardSauce金豆芥蘭：ChineseBroccoliwithSoyBeans金瓜東坡肉：BraisedDongpoPorkwithM

24、elon金蒜煎牛籽粒：Pan-FriedBeefwithCrispyGarlic京蔥山珍爆牛柳：BraisedBeefFiletwithScallion京醬肉絲：SauteedShreddedPorkinSweetBeanSauce九轉(zhuǎn)大腸：BraisedIntestinesinBrownSauce韭菜鮮桃仁：FreshWalnutswithLeek韭黃螺片：SlicedSeaWhelkswithHotbedChives酒醉排骨：SpareRibsinWineSauce焗肉排：BakedSpareRibs蕨根粉拌蟄頭：FernRootNoodleswithJellyfish咖喱肉：CurryP

25、ork咖喱肉松煸大豆芽：SauteedMincedPorkwithBeanSproutsinCurrySauce咖喱蒸牛肚：SteamedOxTripewithCurry烤羔羊：RoastedLamb烤全羊：RoastWholeLamb烤乳豬：RoastedSucklingPig烤羊里脊：RoastLambTenderloin烤羊腿：RoastLambLeg可樂(lè)蕓豆：FrenchBeansinCoca-Cola臘八豆炒臘肉：SauteedPreservedPorkwithFermentedSoyBeans臘八蒜茼蒿：CrownDaisywithSweetGarlic臘肉炒香干：SauteedP

26、reservedPorkwithDriedTofuSlices臘肉炒香芹：SauteedPreservedPorkwithCelery臘肉紅菜苔：SauteedPreservedPorkwithRedVegetables辣白菜炒牛肉：SauteedBeefwithCabbageinChiliSauce辣白菜炒五花肉：SauteedStreakyPorkwithCabbageinChiliSauce辣味紅扒鹿筋：SpicyDeerTendon辣子牛肉：SauteedBeefinHotPepperSauce辣子肉：SauteedPorkinHotPepperSauce欖菜肉菘炒四季豆：Sautee

27、dFrenchBeanswithMincedPorkandOlivePickles老北京豆醬：TraditionalBeijingBeanPaste老醋黑木耳：BlackFungusinVinegar老醋泡花生：PeanutsPickledinAgedVinegar荔枝炒牛肉：SauteedBeefwithLitchi涼拌花螺：ColdSeaWhelkswithDressing涼拌黃瓜：CucumberinSauce涼拌金針菇：GoldenMushroomsandMixedVegetables涼拌苦瓜：BitterMeloninSauce涼拌西芹云耳：CelerywithWhiteFungus

28、涼瓜炒牛肉：SauteedBeefwithBitterMelon兩吃干炸丸子：Deep-FriedMeatBallswithChoiceofSauces溜肚塊：Quick-FriedPorkTripeSlices溜里脊片：Quick-FriedPorkFiletSliceswithSauce溜丸子：SauteedFriedMeatBallswithBrownSauce龍眼風(fēng)味腸：SausageStuffedwithSaltyEgg籠仔剁椒牛蛙：SteamedBullfrogwithChiliPepper蘆筍牛柳：Stir-FriedBeefFiletwithGreenAsparagus鹵牛腩：

29、MarinatedBeefBrisketinSpicedSauce鹵水大腸：MarinatedPorkIntestines鹵水豆腐：MarinatedTofu鹵水鵝頭：MarinatedGooseHeads鹵水鵝翼：MarinatedGooseWings鹵水鵝掌：MarinatedGooseFeet鹵水鵝胗：MarinatedGooseGizzard鹵水雞蛋：MarinatedEggs鹵水金錢肚：MarinatedPorkTripe鹵水牛腱：MarinatedBeefShank鹵水牛舌：MarinatedOxTongue鹵水拼盤：MarinatedMeatCombination鹵水鴨膀：Mar

30、inatedDuckWings鹵水鴨肉：MarinatedDuckMeat鹵水鴨舌：MarinatedDuckTongue鹵酥羊腿：Pot-StewedLambLeg鹵鴨冷切：SpicyMarinatedDuck鹵豬舌：MarinatedPigTongue羅漢肚：PorkTripeStuffedwithMeat蘿卜干臘肉：SauteedPreservedPorkwithDriedRadish蘿卜干毛豆：DriedRadishwithGreenSoybean蘿卜苗：TurnipSprouts麻辣肚絲：ShreddedPigTripeinChiliSauce麻辣鹿筋：BraisedSpicyDee

31、rTendon麻辣牛肚：SpicyOxTripe麻辣牛筋：SpicyBeefTendon麻辣玉兔腿：SauteedRabbitwithHotSpicySauce麻婆豆腐MaPoTo-fu螞蟻上樹：SauteedVermicelliwithSpicyMincedPork饅頭：Mantou毛家紅燒肉：BraisedPork，MaosFamilyStyle梅櫻小炒皇：SauteedSquidwithShreddedPorkandLeek美味牛筋：BeefTendon蒙古牛肉：SauteedMongolianBeef蒙古手抓肉：MongolianBoiledLamb米醋海蜇：JellyfishinVi

32、negar米粉扣肉：SteamedSlicedPorkBellywithRiceFlour米粉牛肉：SteamedBeefwithRiceFlour米粉排骨：SteamedSpareRibswithRiceFlour米粉肉：SteamedPorkwithRiceFlour蜜汁叉燒：Honey-StewedBBQPork蜜汁火方：BraisedHaminHoneySauce蜜汁燒小肉排：StewedSpareRibsinHoneySauce明爐燒鴨：RoastDuck明蝦荔枝沙拉：ShrimpsandLitchiSalad木耳過(guò)油肉：FriedBoiledPorkwithBlackFungus木

33、耳肉片：SauteedSlicedPorkwithBlackFungus木須肉：SauteedSlicedPork,EggsandBlackFungus南瓜香芋蒸排骨：SteamedSpareRibswithPumpkinandTaro釀黃瓜條：PickledCucumberStrips檸檬牛肉：SauteedBeefwithLemon牛腩煲：BraisedBeefBrisketenCasserole牛肉燉土豆：BraisedBeefwithPotatoes泡菜什錦：AssortedPickles泡椒鳳爪：ChickenFeetwithPickledPeppers泡椒牛蛙：SauteedBul

34、lfrogwithPickledPeppers泡椒鴨絲：ShreddedDuckwithPickledPeppers泡蘿卜炒肉絲：SauteedPorkSliceswithPickledTurnip皮蛋豆腐：TofuwithPreservedEggs巧拌海茸：MixedSeaweed芹菜肉絲：SauteedShreddedPorkwithCelery青豆牛肉粒：SauteedDicedBeefwithGreenBeans青椒牛肉：SauteedBeefwithPepperandOnions青椒肉絲：SauteedShreddedPorkwithGreenPepper青豌豆肉?。篠auteedD

35、icedPorkwithGreenPeas清蛋牛肉：FriedBeefwithScrambledEggs清燉羊肉：DoubleBoiledLambSoup清湯牛丸腩：ConsommeofBeefBalls清香苦菊：ChrysanthemumwithSauce清炸里脊：Deep-FriedPorkFilet清蒸火腿雞片：SteamedSlicedChickenwithHam清蒸童子雞SteamedPullet清蒸豬腦：SteamedPigBrains乳豬拼盤：RoastSucklingPig軟溜肥腸：Quick-FriedPorkIntestinesinBrownSauce軟炸里脊：Soft-F

36、riedPorkFilet三彩牛肉絲：Stir-FriedShrededBeefwithVegetables三色中卷：SquidRollsStuffedwithBean,HamandEggYolk三絲木耳：BlackFunguswithCucumberandVermicelle色拉九孔：AbaloneSalad砂鍋海帶燉排骨：StewedSpareRibswithKelpenCasserole砂鍋排骨土豆：StewedSpareRibswithPotatoesenCasserole山城血旺：SauteedEelwithDuckBloodCurd山藥牛肉片：SauteedSlicedBeefwi

37、thYam珊瑚筍尖：SweetandSourBambooShoots燒椒皮蛋：PreservedEggswithChili生腌百合南瓜：MarinatedLilyBulbsandPumpkin 什菜牛肉：SauteedBeefwithMixedVegetables什燴肉：RoastPorkwithMixedVegetables什錦扒牛肉：BeefTenderloinwithMixedVegetables什菌炒紅燒肉：SauteedDicedPorkwithAssortedMushrooms什菌炒雙脆：SauteedChickenGizzardandTripewithAssortedMushro

38、oms石烹肥牛：BeefwithChiliGrilledonStonePlate時(shí)菜炒牛肉：SauteedBeefwithSeasonalVegetable手扒羊排：GrilledLambChops手抓琵琶骨：BraisedSpareRibs涮羊肉：MongolianHotPot爽口碧綠百葉：TastyandRefreshingOxTripe爽口西芹：CrispyCelery水晶鵝肝：GooseLiverAspic水晶蘿卜：SlicedTurnipwithSauce水晶鴨舌：DuckTongueAspic水晶魚凍：FishAspic水晶肘：StewedPorkHock水煮鹿里脊：Sauteed

39、DeerTenderloininHotChiliOil水煮牛肉：PoachedSlicedBeefinHotChiliOil四寶烤麩：MarinatedBranDoughwithPeanutsandBlackFungus四喜丸子：Four-JoyMeatballs(MeatBallsBraisedwithBrownSauce)松仁香菇：BlackMushroomswithPineNuts松田青豆：SongtianGreenBeans酥海帶：CrispySeaweed酥鯽魚：CrispyCrucianCarp酥皮牛柳：CrispyBeefFilet素鴨：VegetarianDuck酸豆角肉沫:S

40、auteedSourBeanswithMincedPork酸辣瓜條：CucumberwithHotandSourSauce酸辣蕨根粉：HotandSourFernRootNoodles酸辣蹄筋：HotandSourBeefTendon蒜泥白肉：PorkwithGarlicSauce蒜茸海帶絲：SlicedKelpinGarlicSauce蒜茸腰片：SauteedPorkKidneywithMashedGarlic蒜香燴肥腸：BraisedPorkIntestineswithMashedGarlic蒜香椒鹽肉排：Deep-FriedSpareRibswithMincedGarlicandSpic

41、ySalt蒜汁鵝胗：GooseGizzardinGarlicSauce筍干燜腩肉：BraisedTenderloin(Pork)withDriedBambooShoots臺(tái)式蛋黃肉：SteamedPorkwithSaltedEggYolk,TaiwanStyle碳燒菠蘿骨：BBQSpareRibswithPineapple碳燒排骨：BBQSpareRibs堂煎貴族牛肉(制作方法：黑椒汁、香草汁)：Pan-FriedSuperiorSteak(withblackpeppersauce/vanillasauce)糖拌西紅柿：TomatoSliceswithSugar糖醋白菜墩：SweetandSo

42、urChineseCabbage糖醋里脊：FriedSweetandSourTenderloin(LeanMeat)糖醋排骨：SweetandSourSpareRibs糖蒜：SweetGarlic跳水木耳：BlackFunguswithPickledCapsicum鐵板串燒牛肉：SizzlingBeefKebabs鐵板咖喱醬燒骨：SizzlingSpareRibswithCurrySauce鐵板木瓜牛仔骨：SizzlingCalfRibswithPapaya鐵板牛肉：SizzlingBeefSteak鐵板什錦肉扒：SizzlingMixedMeat鐵鍋牛柳：BraisedBeefFiletin

43、IronPot土豆炒牛柳條：SauteedBeefFiletwithPotatoes豌豆辣牛肉：SauteedBeefandGreenPeasinSpicySauce溫拌腰片：SpicyPigKidney無(wú)骨排：BBQBonelessSpareRibs無(wú)骨排：BBQSpareRibsOfftheBone無(wú)錫排骨：FriedSpareRibs,WuxiStyle五彩醬鵝肝：GooseLiverwithWhiteGourd五花肉燉蘿卜皮：BraisedStreakyPorkwithTurnipPeel五味九孔：FreshAbaloneinSpicySauce五味牛腱：SpicyBeefShank五

44、香大排：SpicyPorkRibs五香牛肉：SpicyRoastBeef五香熏干：SpicySmokedDriedTofu五香熏魚：SpicySmokedFish五香云豆：SpicyKidneyBeans西蘭花牛柳：Stir-FriedBeefFiletwithBroccoli鮮菇炒牛肉：SauteedBeefwithFreshMushrooms鮮果香檳骨：SpareRibswithChampagneandFreshFruit鮮椒牛柳：SauteedBeefFiletwithBellPeppers咸魚蒸肉餅：SteamedPorkandSaltedFishCutlet香吃茶樹菇：SpicyTe

45、aTreeMushrooms香椿豆腐：TofuwithChineseToon香椿鴨胗：DuckGizzardwithChineseToon香蔥酥魚：CrispyCrucianCarpinScallionOil香煎紐西蘭牛仔骨：Pan-FriedNewZealandCalfChop香辣肚塊：Stir-FriedPorkTripeSliceswithChili香辣手撕茄子：EggplantwithChiliOil香辣豬扒：GrilledPorkwithSpicySauce香蜜橙花骨：SauteedSpareRibsinOrangeSauce香芋黑椒炒牛柳條：SauteedBeefwithBlack

46、PepperandTaro香芋燴牛肉：BraisedBeefwithTaro香糟鴨卷：DuckRollsMarinatedinRiceWine湘味回鍋肉：SauteedPorkwithPepper,HunanStyle小炒脆骨：SauteedGristles小炒黑山羊：SauteedSlicedLambwithPepperandParsley小炒臘牛肉：SauteedPreservedBeefwithLeekandPepper小黃瓜蘸醬：SmallCucumberwithSoybeanPaste小筍燒牛肉：BraisedBeefwithBambooShoots小魚花生：FriedSilverFishwithPeanuts蟹湯紅燜獅子頭：SteamedPorkBallwithCrabSoup雪菜炒肉絲：SauteedShreddedPorkwithPotherbMustard雪豆牛肉：SauteedBeefwithSnowPeas熏馬哈魚：SmokedSalmon芽菜回鍋肉：SauteedSlicedPorkwithScallionandBeanSprouts芽菜扣肉：BraisedPorkSliceswithBeanSprouts腌三文魚：MarinatedSalmon腌雪里蕻：PickledPotherbMustard芫爆肚絲：SauteedPorkTripeSlices