物流信息技術(shù)案例：EAN·UCC跟蹤和追溯的應(yīng)用精選課件

1、Welcome to the EMEGMiodrag MiticEAN InternationalGlobal Beef Traceability StandardWelcome to the EMEGMiodrag Mit物流信息技術(shù)案例：EANUCC跟蹤和追溯的應(yīng)用精選課件CarcassPrimal cutsRetail cutsINFORMATION FLOWBovine animalsCarcassPrimal cutsRetail cutsIEar-tagRFID transponderLivestock( 家畜,) animals are identified by means o

2、f either ear-tags (in human readable or bar coded format) or RFID transponders.Bar coded ear-tagDE 2452 552 3452 345Ear-tagRFID transponderLivesto物流信息技術(shù)案例：EANUCC跟蹤和追溯的應(yīng)用精選課件Bar coded ear-tagRFID transponderBar codes and RFID transponders allow for automated data capture ofeach animals identity at it

3、s entry into the abattoir.Data baseEDIBar coded ear-tagRFID transpon物流信息技術(shù)案例：EANUCC跟蹤和追溯的應(yīng)用精選課件National livestock data baseAbattoirs data baseUpon arrival at the abattoir, each animals history data is transferred to its internal data base.This task can be automated by down-loading the animal data fr

4、om the National livestock data base.animals IDanimals historyDE 2452 552 3452 345National livestock data baseAbBy means of an UCC/EAN-128 bar code, a primal cut is traced to the individual animal or group of animals it originated from.CarcassAbattoirs data baseBy means of an UCC/EAN-128 barEach meat

5、 processing batch is traced back to the identity of the primalcuts used in it, and the history data of the animals they originated from.Primal cutsData baseEach meat processing batch is Each retail pack is traced back to the meat processing batch it originatedfrom, and subsequently to the primal cut

6、s used in it and their animal data.Retail cutsRetail pack label informationData basesEach retail pack is traced bacRetail packbatch number.Primal cutsused in the retail batch.Retail cutting data baseCarcasses used in theMeat processing data basemeat processing batch.Abattoirs data baseBovine animals

7、ear-tag numbersthat the primalcuts originate from.Retail packbatch number.PrimalCutting HallRetailerConsumerBarcodeEDISlaughterhouseBarcodeBeef Traceability in the EUCutting HallRetailerConsumerBa2 ear tags with identification number and partly already with barcodeAnimal passport, partly also with b

8、arcodeIdentification at Birth of a Bovine AnimalLIVESTOCK2 ear tags with identificationThe Animal PassportLIVESTOCKThe Animal PassportLIVESTOCKSLAUGHTERHOUSEBefore slaughtering: Data capture (scanning or manual) of animal passport information into data base.After slaughtering: Identification of ever

9、y piece of carcass with an EAN-128 meat label.SLAUGHTERHOUSEBefore slaughter(01)04012345123456(251)DE963510362514(422)528(423)276056(7030)528NL410SLAUGHTERHOUSE(01)04012345123456(251)DE96351All slaughterhouse pieces are scanned (EAN 128) before truck loading.The corresponding provenance data are tra

10、nsmitted from the data base by an EANCOM -message before shipment. The cutting hall receives the data in its internal data base.At the goods entry the EAN-128 labels are scanned to verify the match of the delivered goods with the transmitted data.CUTTING HALLFrom Slaughterhouse to Cutting HallAll sl

11、aughterhouse pieces are 物流信息技術(shù)案例：EANUCC跟蹤和追溯的應(yīng)用精選課件Before cutting: Barcode scanning of every piece of carcass/primal cut and summing up into cutting lots. All origin data relate therefore to specific cutting lots.After cutting: The beef products are immediately vacuum packed and again labeled with a

12、n EAN-128.The labeller may be connected on-line with the Net in order to prevent mistakes during the transmission of lot numbers.CUTTINGFrom Cutting Hall to RetailerBefore cutting: Barcode scanni物流信息技術(shù)案例：EANUCC跟蹤和追溯的應(yīng)用精選課件AI 01 + AI 10 in the EAN 128-barcode are sufficient for identification and tra

13、ceability.All corresponding data are transmitted by EANCOM.MEATAI 01 + AI 10 in the EAN 128-bFleischermeister EZ 345ORGA INVENT 12345 Kategorie Jungbulle Marktbeteiligter undEU-ZulassungsnummerName undPrfziffer deretikettierendenOrganisationKategorieArtikel-bezeichnung(individuell festlegen)Strichco

14、de EAN 128Herkunfts-angabenLogoMarktbeteiligterLos-/Chargen-NummerKann-Feld Geboren in: HollandGemstet in: Deutschland, BelgienGeschlachtet in: HollandES NL410Zerlegt in:DeutschlandEZ DE925, BelgienEZ BE381ArtikelHV-3er Referenz-/Ident-Nr.98500113 EAN: 40 54321 00001 6Abgepackt am: 6.1.2019Kontrolli

15、ert durch: NEUTRAKON AG (7030)528NL410(7031)276DE925(7032)056BE381(01)04012345123456(10)20190543(422)528(423)276056MEATFleischermeisterKategorieMarktApplication Identifiers for Regulation 1760/2000 (EC)01GTIN10 BATCH/LOT251REFERENCE TO SOURCE ENTITY (or another reference code that relates to the ani

16、mal of which the cut meat is derived)422 ORIGIN (”origin here does not have the same meaning as stated in the Regulation. Here it means only country of birth - ISO 3166)423 COUNTRY- INITIAL PROCESS (possibility for 5 ISO country-codes for identifying a maximum of 5 countries of fattening)426COUNTRY-

17、FULL PROCESS (if all proceeding steps are taken place in the same country)7030-7039 PROCESSOR (country name and approval numbers of maximum 10 following cutters in the chain. 7030 is always for the slaughter, 7031 until 7039 for the cutting halls.) Application Identifiers for ReSLAUGHTERINGSELLINGCU

18、TTINGCONSUMINGCarcass ticketProcessing labelConsumer labelEAN-SYMBOL: EAN 128EAN-SYMBOL: EAN 13EAN-SYMBOL: EAN 128Valid passport or health certificateEar tag numberEAN BEEF TRACEABILITY GUIDELINE*with respect to EU-Reg. 1760/2000EANCOM / EAN 128:AI 01EAN Article-No.AI 251Ear tag-No.Additional AIs in EAN 128 (without EDI):AI 422Country of BirthAI 423Countries of Fattg.AI 7030Approval No. ofSlaughterhouseEANCOM / EAN 128:AI 01EAN Article-No.AI 251Ear tag-No. ORAI 10Lot-No.Additional A