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By:HuRongjunGaoHongchenAnhuiCuisine-StinkyMandarinFish1By:HuRongjunAOutline

AnhuicuisineandAnhuimerchants

TheoriginoftheStinkyMandarinFishModernmethodsofproductionThemoraloftheStinky

MandarinFish22NoMandarinfishWhystinkymandarinfishhasbecomeaclassicAnhuicuisine?AnhuicuisineandAnhuimerchants3NoMandarinfishWhystinkymanspreadAnhuicuisinematerialAnhuicuisineandAnhuimerchants4spreadAnhuicuisineAnhuicuTheoriginoftheStinkyMandarinFish看來要大賺一筆了Commercialopportunity5TheoriginoftheStinkyManda80%landismountainsandhillsTansportationisinconvenientTheoriginoftheStinkyMandarinFish6TheoriginoftheStinkyMandaTheoriginoftheStinkyMandarinFishHowtokeepfishfresh?7TheoriginoftheStinkyMandaTheoriginoftheStinkyMandarinFish淡鹽水8TheoriginoftheStinkyMandaJusthavea

tryTheoriginoftheStinkyMandarinFish9JusthaveatryTheoriginoftTheoriginoftheStinkyMandarinFishDeliciousrestaurant10TheoriginoftheStinkyMandaModern

methodsofproductionPickling(腌制)woodbucketTemperature.salt.timestone11Modernmethodsofproduction

temperaturewoodbucket(木桶)Modern

methodsofproduction12temperaturewoodbucket(木桶)Temperature.salt.time25gramsofsaltperkilogramoffish25℃Modern

methodsofproduction5days13Temperature.salt.time25graModern

methodsofproductionstonemoreflavorandtastebetter14ModernmethodsofproductionsModern

methodsofproductionMaterials:ginger(姜)garlic(大蒜)greenOnions

(蔥)chili(辣椒)15ModernmethodsofproductionMaModern

methodsofproductionCutthefishSoupcanbefullyabsorbedintomeat16ModernmethodsofproductionCuModern

methodsofproductionThisisdone17ModernmethodsofproductionThThemoraloftheStinky

MandarinFishSpringfestivalinHuizhouEveryhouseholdwillpreparepicklesmandarinfish18ThemoraloftheStinkyMandaThemoraloftheStinky

MandarinFishThepronunciationofmandarinfishand"Gui"isthesame19ThemoraloftheStinkyMandaThankYou20ThankYou20By:HuRongjunGaoHongchenAnhuiCuisine-StinkyMandarinFish21By:HuRongjunAOutline

AnhuicuisineandAnhuimerchants

TheoriginoftheStinkyMandarinFishModernmethodsofproductionThemoraloftheStinky

MandarinFish222NoMandarinfishWhystinkymandarinfishhasbecomeaclassicAnhuicuisine?AnhuicuisineandAnhuimerchants23NoMandarinfishWhystinkymanspreadAnhuicuisinematerialAnhuicuisineandAnhuimerchants24spreadAnhuicuisineAnhuicuTheoriginoftheStinkyMandarinFish看來要大賺一筆了Commercialopportunity25TheoriginoftheStinkyManda80%landismountainsandhillsTansportationisinconvenientTheoriginoftheStinkyMandarinFish26TheoriginoftheStinkyMandaTheoriginoftheStinkyMandarinFishHowtokeepfishfresh?27TheoriginoftheStinkyMandaTheoriginoftheStinkyMandarinFish淡鹽水28TheoriginoftheStinkyMandaJusthavea

tryTheoriginoftheStinkyMandarinFish29JusthaveatryTheoriginoftTheoriginoftheStinkyMandarinFishDeliciousrestaurant30TheoriginoftheStinkyMandaModern

methodsofproductionPickling(腌制)woodbucketTemperature.salt.timestone31Modernmethodsofproduction

temperaturewoodbucket(木桶)Modern

methodsofproduction32temperaturewoodbucket(木桶)Temperature.salt.time25gramsofsaltperkilogramoffish25℃Modern

methodsofproduction5days33Temperature.salt.time25graModern

methodsofproductionstonemoreflavorandtastebetter34ModernmethodsofproductionsModern

methodsofproductionMaterials:ginger(姜)garlic(大蒜)greenOnions

(蔥)chili(辣椒)35ModernmethodsofproductionMaModern

methodsofproductionCutthefishSoupcanbefullyabsorbedintomeat36ModernmethodsofproductionCuModern

methodsofproductionThisisdone37ModernmethodsofproductionThThemoraloftheStinky

MandarinFishSpringfestivalinHuizhouEveryhouse

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