精讀團主課第一節(jié)matching段如何破

Listof了 樂教育課程請 老師私 leleielts有問必沒有ListofHeadings了 樂教育課程請 老師私 leleielts有問必了 樂教育課程請 老師私 leleielts有問必段

leleieltsAFormorethanfortyyearsthecostoffoodhasbeenrising.Ithasnowreachedapointwhereagrowingnumberofpeoplebelievethatitisfartoohigh,andthatbringingitdownwillbeoneofthegreatchallengesofthetwentyfirstcentury.Thatcost,however,isnotinimmediatecash.Inthewestatleast,mostfoodisnowfarcheapertobuyinrelativetermsthanitwasin1960.Thecostisinthe ldamageoftheverymethodsoffoodproductionthathavemadethefoodcheaper:inthepollutionofwater,theenervationofsoil,thedestructionofwildlife,theharmtoanimalwelfareandthethreattohumanhealthcausedbymodernindustrialagriculture.Writethecorrectletter,A-G,inboxes14-17onyouranswersheet. Youmayuseanylettermorethan14acostinvolvedinpurifyingdomestic 15thestagesinthedevelopmentofthefarmingindustry16thetermusedtodescribehidden17oneeffectofchemicalsonwateracostinvolvedinpurifyingdomesticwaterE段Thecostsincluded:￡120mforremovalofpesticides;￡16mforremovalofnitrates;￡55mforremovalofphosphatesandsoil;￡23mfortheremovalofthebugcryptosporidiumfromdrinkingwaterbywatercompanies;￡125mfordamagetowildlifehabitats,hedgerowsanddrystonewalls;￡1,113mfromemissionsofgaseslikelytocontributetoclimatechange;￡106mfromsoilerosionandorganiccarbonlosses;￡169mfromfoodpoisoning;and￡607mfromcattlethestagesinthedevelopmentofthefarmingindustryBFirstmechanisation,thenmassuseofchemicalfertilisersandpesticides,thenmonocultures,thenbatteryrearingoflivestock,andnowgeneticengineering-theonwardmarchofintensivefarminghasseemedunstoppableinthelasthalf-century,astheyieldsofproducehavesoared.thetermusedtodescribehiddencostsPutitalltogetheranditlookslikeabattlefield,butconsumersrarelymaketheconnectionatthedinnertable.Thatismainlybecausethecostsofallthisdamagearewhateconomistsrefertoasexternalities:theyareoutsidethemaintransaction,whichisforexampleproducingandsellingafieldofwheat,andarebornedirectlybyneitherproducersnorBeknownBedefinedBeBeBereferredto了 樂教育課程請 老師私 leleielts有問必17oneeffectofchemicalsonwatersourcesThefaecalfilthofsalmonfarminghasdrivenwildsalmonfrommanyofthesealochsandriversofScotland.Naturalsoilfertilityis inmanyareasbecauseofcontinuousindustrialfertiliserandpesticideuse,whilethegrowthofalgaeisincreasinginlakesbecauseofthefertiliserrun-off.TheWaterRiver了 樂教育課程請 老師私 leleielts有問必 了 樂教育課程請 老師私 leleielts有問必ChooseNOMORETHANTHREEfromthepassageforeachProfessorPrettyconcludesthatour22…………arehigherthanmostpeoplerealize,becausewemakethreedifferenttypesofpayment.HefeelsitisrealistictosuggestthatBritainshouldreduceitsrelianceon23…………Althoughmostfarmerswouldbeunabletoadaptto24…………，ProfessorPrettywants ernmenttoinitiatechangebyestablishingwhathereferstoasa25…………Hefeelsthiswouldhelptochangetheattitudesofboth26…………and………….找了 樂教育課程請 老師私 leleielts有問必ProfessorPrettydrawsasimplebutmemorableconclusionfromallthis:ourfoodbills（22空）areactuallythreefold.Wepayingforoursupposedlycheaperfoodthreeseparateways:onceoverthecounter,secondlythroughourtaxes,whichprovidetheenormoussubsidiesprop upmodernintensivefarming,andthirdlytocleanupthemessthatmodernfarmingleavesbehind.Socanthetruecostoffoodbedown?Breakingawayfromindustrialagriculture（23空）asthesolutiontohungermaybeveryhardforsomecountries,butinBritain,wheretheimmediateneedtosupplyfoodislessurgent,andthecostsandthedamageofintensivefarminghavebeenclearlyseen,it（它指代誰？）maybemorefeasible.Butifindustrialagricultureistobereced,whatisviablealternativeProfessorPrettyfeelsthatorganicfarming（24空）wouldbetoobigajumpinthinkingandinpracticesformanyfarmers.Furthermore,thepricepremiumwouldputtheproduceoutofreachofmanypoorerconsumers.Heismendingtheimmediateintroductionofa‘GreenerFoodStandard’,（25空）whichwouldpushthemarkettowardsmoresustainableenvironmentalpracticesthanthecurrentnorm,whilenotrequiringthefullcommitmenttoorganicproduction.Suchastandardwouldcompriseagreedpracticesfordifferentkindsoffarming,coveringagrochemicaluse,soilhealth,landmanagement,waterandenergyuse,foodsafetyandanimalhealth.Itcouldgoalongwayhesays,toshiftingconsumersaswellasfarmers（26&27空）towardsamoresustainablesystemofagriculture.18SeveralspeciesofwildlifeintheBritishcountrysidearedeclining.19Thetasteoffoodhasdeterioratedinrecentyears.20Thefinancialcostsofenvironmentaldamagearewidelyrecognised.21OneofthecostscalculatedbyProfessorPrettywasillnesscausedbyfood.18SeveralspeciesofwildlifeintheBritishcountrysidearedeclining.InBritain,forexample,manyofourbest-lovedfarmlandbirds,suchastheskylark,thegreypartridge,thelapwingandthecornbunting,havevanishedfromhugestretchesofcountryside,ashaveevenmorewildflowersandinsects.20Thefinancialcostsofenvironmentaldamagearewidelyrecognised.Putitalltogetheranditlookslikeabattlefield,butconsumersrarelymaketheconnectionatthedinnertable.Thatismainlybecausethecostsofallthisdamagearewhateconomistsrefertoasexternalities:theyareoutsidethemaintransaction,whichisforexampleproducingandsellingafieldofwheat,andarebornedirectlybyneitherproducersnor21OneofthecostscalculatedbyProfessorPrettywasillnesscausedbyfood.￡169mfromfood l foodproduction leleielts chemical Pesticidenleleieltsbatteryrearing nleleieltsfood

overthecountersoil ationn 了 樂教育課程請

leleieltsfood

animal leleielts fullcommitmentorganic

food goalong leleieltscarbondioxide considerable adjemissiondrasticdiminish

n.排放adj.猛烈的 v了 樂教育課程請

leleieltsconfusion melt v.融化distortion n.slopeElallergy

n.斜坡n.過敏了 樂教育課程請

leleielts Formorethanfortyyearsthecostoffoodhasbeenrising.Ｂringingitdownwillbeoneofthegreatchallengesofthetwentyfirstcentury.Thatcost,however,isnotinimmediateInthewestatleast,mostfoodisnowfarcheapertobuyinrelativetermsthanitwasin1960.Thecostisinthecolla ldamageoftheverymethodsoffoodproductionthathavemadethefoodcheaper:inthepollutionofwater,theenervationofsoil,thedestructionofwi