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CONTENTS
I.Teachinggoals1
II.Demandsofthisunit2
III.Backgroundinformation2
IV.Teachingplan2
1stperiod:Warmingup/pre-readingandlistening(WB)
2ndperiod:Reading"Comeandeathere"(1)
3rdperiod:Reading“Comeandeathere''(2)
4thperiod:Learningaboutlanguage
5thperiod:Listeningandreading(WB)
6thperiod:Wordstudy
二十七中學(xué)需一備課組
王宏王東菊孫京晶
Unit2HealthyEating
I.Teachingimportantpointsandgoals(單元重點(diǎn)內(nèi)容與教學(xué)目標(biāo))
本單元的中心話題是“健康飲食”。通過(guò)這個(gè)話題,可以使學(xué)生學(xué)習(xí)與飲食有關(guān)的英語(yǔ)
詞匯和句型;掌握情態(tài)動(dòng)詞oughtto的用法;掌握提出建議和勸告(suggestionsandadvice)
的方式;看醫(yī)生(Seeingthedoctor)的句型以及表達(dá)同意與不同意(Agreementand
disagreement)的交際方式。另外,通過(guò)學(xué)習(xí),幫助學(xué)生了解飲食結(jié)構(gòu)與飲食文化、做到合
理飲食,養(yǎng)成良好的飲食習(xí)慣,并且能學(xué)會(huì)一些為人處事之道,懂得如何正確處理矛盾,解
決問(wèn)題。這是貼近學(xué)生生活實(shí)際的話題,因此趣味性和實(shí)用性較強(qiáng)。
WarmingUp部分通過(guò)一個(gè)表格向?qū)W生展示了不同的食物類(lèi)型,如:fastenergyfoods,
slowenergyfoods,body-buildingfoods,foodsthatgivefiberfordigestionandhealth.向?qū)W生介
紹了各種食物對(duì)人體的作用,然后通過(guò)詢(xún)問(wèn)學(xué)生的個(gè)人飲食習(xí)慣來(lái)引導(dǎo)學(xué)生關(guān)注平衡膳食。
Pre-reading部分先讓學(xué)生討論Whichfoodcontainsmoresugar/fat/fiber/salt?然后通過(guò)
對(duì)含量不同的食物的排序,使學(xué)生進(jìn)一步了解哪些食品含糖/脂肪/纖維/蛋白質(zhì)最多,那些食
品最少。
Reading部分為故事的第一部分,主要講述的是發(fā)生在飯館中的故事,生動(dòng)地描述了王
鵬偉和詠慧所經(jīng)營(yíng)的不同的飯店之間的一場(chǎng)較量。由于他們的經(jīng)營(yíng)風(fēng)格不同,菜肴不同,因
此顧客對(duì)不同食品的反響也不同,從中也反映出在現(xiàn)代生活中人們對(duì)不同飲食時(shí)尚的追求。
Comprehending部分分兩小部分。第一部分通過(guò)判斷正誤的練習(xí),使學(xué)生對(duì)文章有一個(gè)
初步的理解。第二部分通過(guò)完成四個(gè)句子使學(xué)生了解到王鵬偉和詠慧兩個(gè)飯店各自的優(yōu)勢(shì)和
劣勢(shì)。
Learningaboutlanguage部分Discoveringusefulwordsandexpressions主要讓學(xué)生通過(guò)
上下文在語(yǔ)篇中學(xué)習(xí)詞匯,注意不同詞性間的轉(zhuǎn)化。Discoveringusefulstructures讓學(xué)生在
文章中找出含有情態(tài)動(dòng)詞的用法,并能在交際中靈活地運(yùn)用情態(tài)動(dòng)詞。
UsingLanguage部分分為聽(tīng)、讀、說(shuō)和寫(xiě)三個(gè)小部分。
聽(tīng)的部分是主體閱讀文章的延續(xù),主要講述了王鵬偉到圖書(shū)館查找資料,發(fā)現(xiàn)他和詠
慧的飯店提供的事物營(yíng)養(yǎng)都不夠均衡,從中學(xué)到許多有關(guān)健康食品的知識(shí)。通過(guò)聽(tīng),學(xué)生了
解到哪些是能量食品(Energy-givingfoods),哪些是健身食品(Body-buildingfoods),哪些是
保健食品(Protectivefoods),還有兩家餐館所提供的食物的營(yíng)養(yǎng)和作用。
讀的部分為故事的第二部分,正所謂不打不相識(shí),經(jīng)過(guò)一段時(shí)間的切磋,王鵬偉和詠
慧決定聯(lián)起手來(lái),提供給顧客營(yíng)養(yǎng)均衡的食品,最后兩人也幸福地結(jié)成了連理,整個(gè)故事以
喜劇結(jié)局。
說(shuō)和寫(xiě)部分結(jié)合了生活的實(shí)際,讓學(xué)生兩人一組研究中餐并設(shè)計(jì)食譜,使學(xué)生將書(shū)本
所學(xué)的知識(shí)運(yùn)用到實(shí)際生活中,鍛煉其口語(yǔ)和書(shū)面表達(dá)能力。
Learningtip部分教會(huì)學(xué)生如何判斷包裝食品和罐裝食品的均衡營(yíng)養(yǎng)。學(xué)生在研究這些
食品的同時(shí)也可擴(kuò)大詞匯量。
II.Teachingdemands:
類(lèi)別課標(biāo)要求
話題Problemswithdiet
Balanceddietandnutrition
功能Suggestionsandadvice
Seeingthedoctor
Agreementanddisagreement
單詞Diet,energy,fibre.digestion,bean,cucumber,mushroom,melon,balance,ham,
mutton,roast,slim,curiosity,raw,lie,research,customer,weakness,strength,rid,
amount,debt,glare,gently,limited,benefit,sigh,combine,item,packet,tin
短語(yǔ)balanceddiet,oughtto,betiredof,throwaway,getawaywith,telllies,getridof,
earnone'sliving,indebt
句型Hecouldn'thaveYongHuigettingawaywithtellingpeoplelies!
So■一that
語(yǔ)法情態(tài)動(dòng)詞Oughtto;usedto;hadbelter
情態(tài)動(dòng)詞+havedone+過(guò)去分詞
情感功能1.了解合理飲食,飲食習(xí)慣,飲食結(jié)構(gòu)與飲食文化。
與價(jià)值觀2.掌握如何正確處理矛盾與解決問(wèn)題。
III.Background(背景小資料):
Healthyfoods
Thefoodsweeatatmeals,orgrabfromthefridgebetweencommercials,containtiny
chemicalscalled“nutrients”(營(yíng)養(yǎng)物質(zhì)).Ourbodiesaremadeupoftrillionsof(數(shù)以百萬(wàn)兆的)
tinycells(細(xì)胞)thatneedsmallamountsofthesenutrientseverydaytogiveusenergy,andhelp
buildandrepairourbodytissues(組織).Thesenutrientsaregroupedintosixdifferentcategories
(種類(lèi),類(lèi)別).
Carbohydrates(碳水化合物)Vitamins(維生素)
Fats(脂肪)Minerals(礦物質(zhì))
Proteins(蛋白質(zhì))Water
Variety(多樣性)iskey,butpracticemakesperfect.Sofittingfoodguidefoodsintoyour
dietwillbeaseasyas“l(fā)ow-fat"diet.You'dbettereatallkindsoffoods,evenifwhatyoudislike,
thenyoucankeephealthyandthinner.
IV.Teachingplans:
1stperiod:Warmingup,pre-readingandlistening(WB)
2ndperiod:Reading“Comeandeathere"(1)
3rdperiod:Reading“Comeandeathere,,(2)
4thperiod:Learningaboutlanguage
5thperiod:Reading(WB),speakingandwriting
6lhperiod:Wordstudy
Period1warmingup,pre-readingandlistening(WB)
TeachingAims:
1.Studentswillbeabletoknowwhatabalanceddietshouldbecontained.
2.Studentswillbeabletotellwhetheramenuisbalancedornot.
3.Studentswillbeabletosayoneortwosentencesaboutwhyamenuisbalanced.
Teachingprocedures:
Step1:warmingup
l.ShowSsapictureofthefamouscartooncharacterGarfield.
T:Whatishisname?Whatdoyouknowabouthim?(Heisfatandverylazy...)Whatdoes
Garfieldlikebest?WhatdoyouthinkisthereasonforGarfield'sbeingfat?WhatisGarfield's
favoritefood?
Purpose:ToarousetheSs'interestaboutthetopic.
2.ShowSspicturesofdifferentkindsoffoodsandteachsomenewwords.
(mushroom,cucumber...)
Purpose:Tolearnmoreaboutthenewwordsaboutthefoods.
3.T:Weneedsixessentialnutrients,includingvitamin,water,protein,minerals,fatand
carbohydrates.Whatkindsoffoodcontainsuchkindsofnutrients.
DiscussandfinishtheexerciseinPre-readingonPage9:whichfoodcontainsmore...?
Whichfoodcontainsmore...?ExamplesoffoodsAnswer
sugarchocolateorgrapeschocolate
cakesorbananascakes
fatcreamorricecream
chocolateorchickenchocolate
fiberpeasornutsnuts
porkorcabbagecabbage
proteinpotatocrisporhamham
eggsorcreameggs
Quiz:Whichofthefollowingfoodscontainthemostfat?Puttheminorder.
——ice-cream,rice,chicken,eggs,peachesPurpose:LettheSsknowmoreaboutthedifferent
nutrientsinthefoods.
Purpose:LettheSsknowmoreaboutthedifferentnutrientsinthefoods.
Step2:Discussing
1.AskSstodiscusswiththeirpartnersanddividethefoodsintothreegroups.
Discusswhatkindfoodtheyare:
rice,freshfruit,meat,noodles,tofu,vegetables,fish,nuts,butter
Energy-givingfoods(foodstoBody-buildingfoods(foodstoProtectivefoods(foodstogive
giveyouenergy)growbonesandmuscle)fiberfordigestionandhealth)
rice,noodles,nuts,buttermeatfish,tofufreshfruit,vegetables
2.Discussandfillintheblanks:
Whatareenergy-giving,body-buildingandprotectivefoods?
Energy-givingfoods.Theyarerice,noodles,nuts,
butterandetc.Body-buildingfoodsandtheyaremeat,fishand
tofu.Protectivefoods.Theyarefreshfruitandvegetables.
Answers:Energy-givingfoodshelpyouworkandplayallday...Body-buildingfoodsmake
strongbonesandmuscles...Protectivefoodshelpapersondigestfoodandkeepthebodyhealthy.
Tips:
Ifwewanttobehealthy,weshouldeatabalanceddietwhichcontainsthreedifferentkinds
offoods.Theyareenergy-givingfoods,body-buildingfoodsandprotectivefoods.
Purpose:Tolearnthethreegroupsoffoodsandgetthemreadytochoosetheirownbalanced
foods.
Step3:Listening
l.Leadin
Discussion:Havingapoordietwillcauseillness.Whatisabalanceddietinyouropinion?
2.T:AgirlcalledHongMeiwenttothedoctorwithaproblemandthedoctortoldherthatfood
couldbedividedintothreegroups.Listentothetapeandfindoutwhattheyare.
3.PlaythetapeandletSsfillinthechartonP48.
Purpose:Tolearnmoreaboutdifferentthreegroupsandlearnsomethingaboutthebalanced
foods.
Step4:Discussing
Discusswhichofthemenuisbalancedoneandwhy?Whatmayhappenifwedon'thavea
balanceddiet?
Menu1
MealMainkindoffood
noodles
dumplings
chickenwithmushrooms
drybeancurd
pork
Menu2
MealMainkindoffood
rice
steamedperch
stir-friedbeanswithbambooshoots
stir-friedtomatowitheggs
stir-friedbeefwithchilliandpeanuts
spicytofu
spinachsoup
Menu2isabalancedonebecauseabalancedmenushouldbeagoodmixtureofbody-building
foods,energy-givingfoodsandprotectivefoods.Atthesametime,thefoodshouldbecooked
withouttoomuchfat.Ifwedon'thaveabalanceddiet,it'seasyforustoputonweight.
Purpose:Topracticetellingwhichkindthefoodsareandwhetherthemenuisabalancedoneand
whyitisabalancedone.
Step5:Watchingamovie
Watchthefollowingmovieandcompletesometasks.
I.Findtheinformationfromthemovie:1.Weeatfoodto.
2.Themosthealthiestfoodintheworldis,whichcontains.
3.Mostwesternfoodcontainsand,theresultofwhichisthatpeoplecan
easilyandhave.
Answers:1.getenergy
2.Chinesefood;lotsoffruitandvegetables
3.fat;sugar;putonweight;badteeth
II.Matchthecalorieswithactivities:
Sleeping650cal
School65cal
FootballlOOcal
Relay-race400cal
Homework:Designabalancedmenuforthemselves.
Blackboarddesign
Unit2HealthyEating
Energy-givingfoods:abalanceddiet
Body-buildingfoods:
Protectivefoods:
課后小結(jié):由于為同學(xué)們準(zhǔn)備了豐富的有關(guān)食物的圖片,同學(xué)們興趣很濃,不僅學(xué)會(huì)了許
多食物的英語(yǔ)名稱(chēng),而且也了解了食物的三個(gè)種類(lèi)及合理膳食的要求。本節(jié)課基本達(dá)成教
學(xué)目標(biāo)。
Period2Reading"Comeandeathere,9(1)
Teachingaims:
1.Studentswillbeabletogetthemainideaofthetext,findthedetailinformationofit,andretell
thestoryaccordingtothegiveninformation.
2.Thestudentswillbeabletorealizetheimportanceofhavingahealthydietandtrytodesigna
goodsignfortherestaurant..
Teachingimportantanddifficultpoints:
LUnderstandthetextwell.
2.Trytodesignagoodsignfortherestaurant.
Teachingprocedures:
Step1:Leadin
1.AsktheSswhatabalanceddietshouldbelikeandwhatmayhappenifwedon'thavea
balanceddiet.
-Abalancedmenushouldbeagoodmixtureofbody-buildingfoods,energy-giving
foodsandprotectivefoods.Atthesametime,thefoodshouldbecookedwithouttoomuchfat.
Ifwedon'thaveabalanceddiet,it'seasyforustoputonweight.
2.Inyouropinion,whatcanmakeagirlbecomesoslim?
-Exerciseandabalanceddiet.
T:Asweknow,ahealthydietisveryimportanttous.Ifwedon'thavetherightdietinourdaily
life,therewillbesomethingwrongwithussoonerorlater.NowJet'sreadastoryrelatedtothe
diet.
Purpose:ToarousetheSs'interestaboutahealthydietandthetext.
Step2:Guessing
Guessthemeaningofthenewwordsaccordingtotheexplanation:
Readingstrategies:Makeaguessaccordingtothetitle“Comeandeathere“beforereading.
Whereareyouinvitedtogo?Whatfoodsareyouofferedthere?
(CollectsomeideasfromtheclassandputsomeofthemontheBb)
Purpose:TogivetheSsachancetomakeaguessaccordingtothetitle.
1.Readingstrategies:Readfasttoproveyourguess.GettheSstoreadthewholestoryfastto
provewhethertheirguessesareright.
Thenaskthefollowingquestionstofinishthetable:
Qs:Whereareyouinvitedtogo?Whoserestaurant?Whatfoodsareofferedthere?Dothese
foodsmakeahealthydiet?Whynot?Whatproblemsmaythesefoodscausetocustomers?
RestaurantsFoodsofferedProblemswiththesefoods
WangPengwei'smuttonkebabs,roastnotenough
pork,friedrice,cola,fiberfood
icecream
YongHui'sfruit,waternotenough
rawvegetablesenergyfood
Purpose:TohelptheSsgetthemainideaasquicklyaspossible.
2.GivetheSs2minutestosummarizethemainideaofthestorywiththehelpoftheabovetable,
using2or3sentences.
WangPengweiandYongHuiservedifferentintheirrestaurants.ThefoodsinWang
Pengwei'smakepeoplewhilethefoodsinYongHui'smakepeople.
Answers:diets;fat;tired
Step3:Scanning
T:Thestoryismainlyabouttwopersons,thatis,WangPengweiandYongHui.
Q:Whoisthemaincharacterinthestory?(WangPengwei)Nowlet'sreadthestoryagaintoget
moreabouthim.
l.GettheSstoreadthestorycarefullytomakealistofplaceswherehestayed&wentandhis
feelingsintheseplaces.
2.AsksomequestionstohelptheSshaveabetterunderstandingofthestory.
Qs:WhatdidWangPengweifeelwhenhewasinhisownrestaurant?Whydidheso?Didhis
friendenterhisrestaurantasusual?Wheredidhegoinstead?DidPengweigotheretoo?What
madehimdoso?WhatdidhefeelinYongHui'srestaurant?Why?Wheredidhegoafterheleft
YongHui'srestaurant?Whydidhegothere?Whatdidhefeelafterdoingtheresearch?Why?In
thisway,thecompetitionbetweenthemwason!
Purpose:TohelptheSshaveabetterunderstandingofthetextandlearnmoreaboutthestructure
ofthetext.
Step4:Carefulreading
1,T:Thestoryisdividedintothreeparts,pleasereadthestoryagainandfindthedetail
informationforeachpart:
Carefulreading
Parti
Feelings:Hesatinhisrestaurantvery.
EmptyFoods:,and.
LiChang:Somethingmusthavehappenedifhewasnotcomingto
ashealwaysdid.
Part2
Alady:Hernameis,shewasstandinginthefrontofrestaurant
toher.
FullFood:Therewereonlykindsoffoodand,vegetables,
and.
Price:Itcostsagoodmealinrestaurant.
Pari3
Realize:Afterreading,herealizedwhatwaswithrestaurant.
WrongAftereating:Peoplewouldbecomevery.
Competition:Thecompetitionbetweenthetwowas.
Purpose:Togetthedetailinformationforeachpart.
2.Readthestoryagainandtellwhetherthegivensentencesaretrueorfalseandifitisnotright,
pleasecorrectthem:
1)UsuallyWangPengwei'srestaurantwasfullofpeople.
2)Heprovidedabalanceddietinhismenu.
3)YongHuiservedabalanceddiet.
4)YongHuicouldmakepeoplethinintwoweeksbygivingthemagooddiet.
5)WangPengwei'scustomersoftenbecamefataftereatinginhisrestaurant.
6)YongHui'smenugavethemenergyfoods.
7)WangPengwei'smenugavethemfoodcontainingfibre.
8)WangPengweiadmiredYongHui'srestaurantwhenhesawthemenu.
9)WangPengweidecidedtocopyYongHui'smenu.
Purpose:lbtraintheSstofindthedetailinformation.
3.Retelling
WangPengweifeltinanemptyrestaurantbecausenohavecometohis
restauranteversincehegotupearlyinthemorning.Hewantedtofindoutwhy.Hehurriedout
andMaochangintoanewly-openedrestaurant.HefoundthattheownernamedYong
Huiwasservingfoodstomakepeoplethin.Drivenby,WangPengwei
cametotakeacloselookatthemenu.Hecouldnotevenhiseyes.Hewas
atwhathesaw.Hehurriedoutsideandwenttothetodosome.After
alotofreading,hethatYongHui'sfoodmadepeoplebecomequicklybecause
itwasnofood.ArrivinghomeWangPengweirewrotehisownsign.The
betweenthetworestaurantswason!
Purpose:TocheckwhethertheSshavegotthekeypointsofthestory.
Step5:Extension
l.GettheSstodiscussinpairs:
1)Whowillwinthecompetitionatlast?Giveyourreasons.
(Neitherwill,becauseneitherofthemprovidetheircustomerswithahealthydiet.Foodsin
WangPengwei'smakespeoplefatwhilefoodsinYongHui'smakespeopletiredeasily.)
2)Pleasethinkofawaytohelpthemputanendtotheircompetition.(cooperation)
2.Workingroupsoffourtodesignasignforthecooperatedly-openedrestaurant.
Purpose:TogettheSstoknowtheimportanceofthehealthydietandlearntodesignasignforthe
newrestaurant.
Homework:
l.Readthestoryaloudandfindoutsomebeautifulsentences
2.Writeashortpassagetoexplainyoursign.
Blackboarddesign
課后小結(jié):本節(jié)課從導(dǎo)入讓學(xué)生猜測(cè)話題內(nèi)容開(kāi)始就著力于吸引學(xué)生的注意力,通過(guò)完成一
系列的閱讀任務(wù),達(dá)到了訓(xùn)練提高學(xué)生閱讀技巧的目的。前面的有關(guān)王鵬偉情感變化和后面
檢測(cè)部分的設(shè)計(jì)比較成功。
Period3Reading“Comeandeathere^^(2)
Teachingaims:
l.Thestudentswillbeabletoretellthewholestorywiththehelpofthegiveninformation.
2.Thestudentswillbeabletorealizetheimportanceofhavingahealthydietandlearntodesign
menusfordifferentpeopleorthemselves.
Teachingimportantanddifficultpoints:
1.Understandthetextwell.
2.Trytoretellthewholestory.
Teachingprocedures:
Step1:Revision
AnswertrueorfalsequestionsaccordingtoReading(1)
1.UsuallyWangPeng'srestaurantwasfullofpeople.(T)
2.Heprovidedabalanceddietinhismenu.(F)
3.Yonghuiservedabalanceddiet..(F)
4.Yonghuicouldmakepeoplethinintwoweeksbygivingthemagooddiet..(F)
5.WangPeng'scustomersoftenbecamefataftereatinginhisrestaurant.(T)
6.Yonghui^menugavethemenergyfoods..(F)
7.WangPeng'smenugavethemfoodcontainingfibre..(F)
8.WangPeng'sadmiredYonghui'srestaurantwhenhesawthemenu.\.(F)
9.WangPengdecidedtocopyYonhui'smenu..(F)
Purpose:ToknowwhethertheSshaveunderstandthefirstpartofthestory.
Step2:FirstReading
I.Beforereading,learnthenewwords:
indebt,glareat,benefit,limited,breast,garlic,sigh,combine,putonweight
II.Readthepassagequicklyandanswerthequestions:
1.WhydidYongHuicometoWang'srestaurantthenextday?
—BecauseshewasangrywithwhatWangdid,andwantedtoaskhimtomakeanapologyto
her.
2.HowdidYongHuifeelwhenshehadthemealinWang'srestaurant?
—Shefeltsickwithallthatfatandheavyfood,andshemissedhervegetablesandfruit.
3.Whatdidtheyfindaftertheirchat?
—Theyfoundtheydidn'tofferbalanceddiets.BecauseWangdidn'tofferenoughfibreandYong
Huididn'tofferenoughbody-buildingorenergy-givingfoods.
4.Howdidtheycombinetheirmenusandprovideabalancedmenu?
-Theyservedrawvegetableswiththehamburgersandboiledthepotatoesratherthanfried
them,andservedfreshfruitwithicecream.
Purpose:lbgetthemainideaofthesecondpartofthestory.
Step3:SecondReading
1.Readthepassageagainandfillintheblanks.
Insteadofcompletingwitheachother,whatdidtheydotoimprovethediet,makingithealthier?
Whatdidtheydo?Result
Combinetheirmenuandprovideabalancedone1.cutdownthefat
1.Rawvegetableswithhamburgers2.increasethefibre
2.boiledpotatoes,notfried3.abigsuccess
3.freshfruitwithicecream
2.Howhastheirrelationshipchanged?
(Fromcompetitorstolovers)
Purpose:Tolearnhowtheychangedtheirmenuintoabalancedone.
Step4:Discussion
Inordertokeephealthy,whatshouldbeeaten?Discusswithyourgroupmembersanddesigna
balanceddietfordifferentpeoplesuchasfatpeople,oldpeopleorchildren.
Purpose:Topracticehowtodesignahealthyandbalanceddietandknowtheimportanceofit.
Step5:Retelling
CompletethepassagewiththewordsorphrasesinReading(1)andReading(2).
UsuallyWangPenggotupearlyandhismenuofmuttonkebabs.Hisrestaurant
befullofpeople.Butnottoday!''nothingcouldhavebeenJhethought.He
LiChangintoasmallrestaurant,whichwasrunbyYongHui.Itwas
people.Hewasatthisandespeciallyattheprices.Itmorethanagood
mealinhisownrestaurant.Hethemenuanddecidedthathecouldn'tYong
Huitellingpeople!Afterdoingsomehewhatwas
withYongHui'srestaurant.Thenextday,hisrestaurantwasfullofpeopleagain.Hedid
notlookforwardtobeing.SuddenlyYongHuiwalkedin.Shehim.She
thoughthecametoherrestaurantonlytoherandmenu.WangPenginvitedhertotrya
mealinhisrestaurant.Theytheicecream.Andtheyhadagoodtime.Afterthat,
theytheirmenusandabalancedmenufoodfullofenergyandfibre.At
last,theyandlivedhappily.
Purpose:Togetabetterunderstandingofthetwoparts.
Step6:Conclusion
Wearewhatweeat.
Anappleadaykeepsadoctoraway.
Firstwealthishealth.
Homework:
Readthetextandfinishtheirdesign.
Blackboarddesign
ComeandEatHere⑵
Whatdidtheydo?Results
Combinetheirmenuandprovideabalancedonel.cutdownthefat
l.rawvegetableswithhamburgers2.increasethefibre
2.boiledpotatoes,notfried3.abigsuccess
3.freshfruitwithicecream
Relationship:competitors——cooperatorscouple
Conclusion:Wearewhatweeat.
Healthismoreimportantthanbeauty.
Proverbs:Anappleadaykeepsadoctoraway.
Firstwealthishealth.
課后小結(jié):本節(jié)課是前一篇文章的后續(xù)故事,在鞏固前面知識(shí)落實(shí)的同時(shí),為學(xué)
生設(shè)計(jì)了深層次的設(shè)計(jì)健康食譜的練習(xí),讓學(xué)生學(xué)以致用,效果很好!但應(yīng)在學(xué)
生如何表達(dá)流暢上下更大工夫。
Period4Learningaboutlanguage
TeachingAims:
1.Thispartisdesignedtohelpthestudentsmastertheusageofthemodalverbsto
expressIntention,Duty,Promise,PossibilityorGuessing
2.Sswillbeabletofinishtwodialoguesbyusingpropermodalverbs.
Teachingprocedures:
Step1:Revision
1.Leadin
T:Firstwealthishealth.Whatshould/shouldn'twedotokeephealthy?Whatkindoffoodmust
weeattobestrong?Whatoughtwetoeattostayslim?
2.Givesomemoresituationstorevisetheusageofthemodalverbs.
a.Mymothercookedalotoffoodforme.Shehasbeencookingallthemorning.-Shemustbe
tirednow.
b.Ihavejusteatenalotoffood.-Youcan\behungrynow.
c.Myhouseisneartherailway.Itmustbenoisythere.
d.ShecalledmeyesterdayeveningbutIdidn'thear.Imusthavebeenasleep.
e.Theoldrestaurantmustbeverygood.It?salwaysfullofpeople.
f.Thenewrestaurantcan'tbeverygood.It'salwaysempty.
g.WhereisBob?Perhapsheisintheoffice.Hemaybeinhisoffice.
h.WhereisJane?Perhapssheisreadingthenewspaper.Shemaybereadingthenewspaper.
i.Perhapsshewasillyesterday.Shemightbeillyesterday.
j.Perhapsshewentfishingyesterday.Shemightgofishingyesterday.
k.InChinamanychildrenhavetowearuniformwhentheygotoschool.
1.Don'ttellanybodywhatIsaid.Youmustkeepitasecret.
m.Thefloorisclean.Youneedn'tsweepit.
n.IpromisedIwouldbeontime.Imustn'lbelate.
o.LastnightPaulbecameillsuddenly.Wehadtocallthedoctor.
p.It'ssunnytoday.Youneedn'ttaketheumbrella.
q.Wecan'trepairthecarourselves.Wehavetotakeittoagarage.
r.Icanmanagetheshoppingalone.Youneedn'tcomewithme.
s.Thatisanimportantbook.Youmustlookafteritcarefully.
t.Youlooktired.Ybushouldgotobednow.
u.Youshouldn'tbelieveeverythingyoureadontheInternet.
v.Excuseme,couldyoutellmethewaytotherailwaystation,please?
w.Youarecarryingalotofthings.Youcan'topenthedooryourself.Thereisamanstandingnear
thedoor.Yousaytohim:Couldyouopenthedoor,please?
x.Wouldyoulikeacupofcoffee?
Purpose:Thestudentswillbeabletogetabetterunderstandingofthemodalverbs
fromthegivensituation.
Step2:Discoveringusefulstructures
I.Getthestudentstolistthemodalverbsthattheyhavelearned.
can/couldmay/mightwill/wouldhadbettershall/shouldmusthaveto
needoughttodare
2.Pleasepickoutallthesentencescontainingmodalverbsfromthereadingpassageandlist
them.Matchthefunctionwordsintheboxwitheachofthesentences.Thenmakethreenew
sentences.
A.IntentionB.DutyC.PromiseD.PossibilityE.Guessing
1)Bylunchtimetheywouldallbesold.(D)
2)Hisrestaurantoughttobefullofpeople.(D)
3)Whatcouldhavehappened?(D)
4)Nothingcouldhavebeenbetter?(D)
5)Somethingterriblemusthavehappened.(E)
6)Iwilltakeallthatfatoffyouintwoweeks.(C)
7)Hecouldnotbelievehiseyes.(A)
8)Hewonderedifheshouldgotothelibrarytofindout.(B)
9)Hecouldn'thaveYongHuigettingawaywithtellingpeoplelies.(A)
10)Hehadbetterdosomeresearch.(B)
11)Aftereatingintherestaurantpeoplewouldbecomefiredveryquickly.(D)
3.Usethemodalverbstoexpressthesamemeaningofthefollowingsentences.
l).HehastheabilitytospeakEnglishwell.——HecanspeakEnglishwell.
2).Youareallowedtogohomenow.——Youcangohomenow.
3).Itisimpossibletobetrue.——Thatcan7betrue.
4).CanyoushowmethewaytoBeihaiPark?Sayitmorepolitely
——CouldyoupleaseshowmethewaytoBeihaiPark?
5).Theirhuntersarelost.Maybetheystarve.--Theyhuntersarelost.Theycouldstarve.
6).AmIallowedtocomein?——MayIcomein?
7).Isitpossibleforhimtogiveyousomehelp?——Hemaygiveyousomehelp?
8).Don'tworry.Tdliketohelpyou.——Don'tworry.Iwillhelpyou.
9).Oftenheusedtodressuplikearichman."-一Oftenhewoulddressuplikearichman.
10).Doyouwanttojoinusfordinner?——Wouldyouliketojoinusfordinner?
11).IpromisethatyouwillhavetheticketassoonasIgetit.
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