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ThecomparisonbetweenChineseandWesternCateringCultureUla&VivianDifferences1.Characteristicsofdietculture2.Differentopinionsondiet3.Dietpatterns4.DietcustomsinfestivalsPART11.Characteristicsofdietculture
Chinaisoneofthemostancientcountriesintheworld,andcreatedinnumerablesplendidcivilization.Inthisculture,itmakesChinacontainmoreexpansiveandprofounddiet.Ithasexperiencedseveralthousandyearsofhistorydevelopment,andhasbecomeoneofthemostimportantChinesetraditionalculturesofdepartment.Becauseofthedistrictdifferenceinourland,itgraduallyformedeightmajorcuisines.Chinesefoodculturehasbecomeapearloftheworldfoodculture.Westhastheculturedescentofnomadsandsailingnationality(游牧和航海民族),theyhunting,breeding,aidedbyacquisitionandplanting,theyeatmoremeet.
Theeating,wearingandusingaretakenfromanimals,eventhewesternmedicinearemadefromanimals.Theypaymoreattentiontoanimalprotein(蛋白質(zhì))andfatintake.Inthestructureofdiet,itismainlydishes,beef,chicken,pork,muttonandfish.Sothemeatdiethasbeeninverybigproportion.Inmoderntimes,plantingproportionisincreasing,buttheproportionofmeatstillbiggerthanthatinChina.2.DifferentopinionsondietChinaChinesedietisasenseofbeautydietandpaysattentiontothe“color,flavor,taste”(色香味俱全)regardlessofthenutrition.Chinesepeoplehankerforadietwhichisjustthe“mood”thatisdifficultforonetosayanything.(追求感性飲食)NowChinesepeoplepaymoreattentiontoMedicateddietandDietTheropy.(藥膳和食療)WestWesterndietisarationalconcept,regardlessofthecoloroffood,flavorandshape,butnutritionmustbeimportant.Incelebration,itstressestableware,stressestheservings,andstressesthecolorandshapeinthemixofmaterials.Butnomatterhowluxuriousthegradeis;fromLosAngelestoNewYork,onlyonetasteofsteak,itisnoarttospeakof.Asdishes,thingswillnotbemixedup.Thechickenischicken;steakissteak,eveningroups,whicharealsoconductedinashallowdish.Colorisclear,butthetastesofthevariousmaterialsareseparated,nottoreconcile,andtheentireflavorisalsosimpleandclear.3.DietpatternsInChina,ifthereisacelebration,nomatterwhat,therewillbeonlyoneform,assittingtogether,sharingonefeast.Banquetusesroundtables,whichhascreatedaunityofform,whichiscourtesy,comityatmosphere.Cateareinthecenterofthetable.Itistheobjectsforpeopletoappreciateandtaste,anditisalsoanintermediateofcommunication.中國式請客吃飯圍坐在圓桌邊,佳肴在桌中間以供分享和品嘗。中國式請客吃飯
為美好愿望舉杯,互相敬酒Peopletoasteachotherandsharethevegetables,whichreflectsthemutualrespectbetweenpeopleinthefaceofthegoodthings,alsoshowthevirtuesofcomity.Althoughfromthehealthpointofview,thisapproachhasobviousdeficiencies,butitisinournational“happy”mentality,itreflectstheclassicalChinesephilosophyareaofthe
impactonfuturegenerations.Itishelpfultofacilitatethecollectiveemotionalexchangesandconsequentlydifficulttoreform.IntheWestThewestern-stylebanquets,althoughthefoodandwineareveryimportant,butinfacttheyarejustfoil.ThecoreoftheBanquetisfriendship,bytheconversationwiththeguestswhosittingnexttoachievethepurposeofrecreation.InWest,buffetdinner(自助餐)ispopular.Thisshowswesternpersonalityandself-respect.Butthebuffethasbrokensuchpatternwhichshowsharmonyandunity.4.DietcustomsinfestivalsAsthesymbolsoftheculture,festivalsshowthenationalcultureandnationalemotions.Dietcustomsinfestivalsaretheveryimportantpartinfestivalactivities.
ChinaThecustomscomefromtheSeasons(歲時節(jié)令),desiringforhealthandhappiness.WestThecustomscomefromthereligion,inhonorofgod.ChinaLanternfestivalGluepudding-familyunityandhappinessDragonBoatfestival
Dumpling-inhonorofQuyuanMid-autumnfestival
MoonCake-worshipthemoon-god,symbolofreunion.WestChristmas
Turkey-commemoratethebirthofJesus.Easter
Easteregg-Jesus’resurrection,symbolofnewlife.ThanksgivingDayTurkey/Maize/CranberryJam/Pumpkinandothervegetables-thankforgodandthehelpofIndians.DifferencesTableware(餐具)DishesTableSitting----------------------------PART.2tableware/dishes/tablesittinginChinaAsarepresentativeofeasternculture,Chinamainlyuseschopsticksandspoontoeat.Chopsticksarejusttwosmallsticksbutpeoplecanuseittoeatalmostallkindsoffood.tableware/dishes/tablesittingOurancestorsbrokethebranchesorbamboosoffthetreestopickupfood.IntheDynastiesofQinHanWei,ivorychopsticksandjakechopsticks(象牙筷子和玉筷子)hadalreadycomeintobeingThegoldenandsilverchopsticksonlyusedbytherichpeople.tableware/dishes/tablesittingInwesterncountriesInwesterncountries,themaintablewaresareknives,forksandspoons.Usuallypeopleuseknifetocutthemeatandthentheyusetheforktoeat.Therefore,knifeandforkarealwaysusedtogether.tableware/dishes/tablesittingplacesetting(1)plate:inthecenter(2)knivesandspoonsattherightside(3)forksattheleftside(4)glassesrightsideinfrontofyourknivesBACK//tableware/dishes/tablesittinginChina(TraditionalChinese:中國菜,SimplifiedChinese:中國菜)originatedfromthevariousregionsofChinaandhasbecomewidespreadinmanyotherpartsoftheworld—fromAsiatotheAmericas,Australia,WesternEuropeandSouthernAfrica.RegionalculturaldifferencesvarygreatlyamongstthedifferentregionsofChina,givingrisetothedifferentstylesoffood.tableware/dishes/tablesittinginwesterncountriesThenyoucandecidewhatyouwanttoeattableware/dishes/tablesittingDishOrderinWesternFood
firstcourse(頭盤)soup(湯)sideorder(副菜)maincourse(主菜)salad(蔬菜類菜肴)dessert(甜品)coffee/tea(咖啡和茶)tableware/dishes/tablesittingfirstcourse/appetizercaviar(魚子醬)gooseliverjam(鵝肝醬)snail(焗蝸牛)tableware/dishes/tablesittingsouptableware/dishes/tablesittingsideordertableware/dishes/tablesittingmaincourse
steak
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