Unit3FoodandcultureListeningandSpeaking課件高中英語人教版選擇性

Unit3FoodandCultureUsingLanguage—ListeningandSpeaking1.Doyouknowhowmanykindsof

cuisines

arethereinChina?Canyounamethem?2.Doyouknowthe

flavour

ofeachcuisine?Sichauncuisine(hot,spicywithpeppercornsandchillies)Cantonesecuisine(mild，freshandnatural)Jiangsucuisine(original,softandalittlesweet)Shandongcuisine(fresh,sweet,sourandsalty)Fujiancuisine(fresh,lightandsoft)Anhuicuisine(fresh,oilyandcolorful)Zhejiangcuisine(light,freshandsoft)Hunancuisine(saulty,hotanddry)Whatarethedishesbelow?A.hand-torncabbageB.bridgetofuC.drypotduckwithgoldenbuns

D.steamedfishheadcoveredwithchillies手撕包菜剁椒魚頭過橋豆腐干鍋鴨貼黃金餅ABCDtearv.撕n.圓面包v.蒸辣椒Picture1issteamedfishhead____________(蓋著)chillies.Asthenamesuggests,itcontainsfishhead,whichis_____________chillies（和辣椒一起蒸）.coveredwithsteamedwith剁椒魚頭Picture2ishand-torncabbage,whichisatypicalvegetabledishinHunancuisine.Ittastes______(爽口的),fresh,andalittlebit____________(酸和辣).It____________________(用高溫翻炒)withdriedchillipeppers,garlic,andgreenonion.crispsourandspicyisfriedoverhighheat手撕包菜Picture3isdrypotduckwithgoldenbuns,whichisapopulardishinSichuancuisine.干鍋鴨貼黃金餅mincedmeattexturenutritional過橋豆腐Whatkindofrestaurantisit?Hunanrestaurant

Hunancuisine

whatkindsoffoodareserved?Ingroups,discussthemenubelow.TingtingAnnaLisaTingtingwantstointroducesomeChinesedishestothem.Lead-in

Tingting,Anna,andLisaareattheHunanRestaurant.Listentotheirconversationandtickthedishesthattheyorderinthemenuabove.Listenagainandanswerthequestions.Tip：thekeywordscanhelpusbetterunderstandwhatwehear.adv.有點(diǎn)；稍微chiliespeppercornshotterchiliesbold

theeffectsof

rainyorwetweatherbold

tenderfewsmallbones

hasalightertasteChairmanMaowasfromHunan

favoritefood

Post-listeningIngroupsofthree,discuss

whattypesofrestaurantyouwouldliketotakeaforeignvisitorto,andwhy.OrderingfoodIntroducingfoodPayingthebillWaiter/waitress：CanIhelpyou?Areyoureadytoorder,sir/madam?Howaboutordering...?Thisrestauranthasthebest...I’lltakeyourorderinaminute.Yourfoodwillbereadysoon.Justamoment,please.Enjoyyourmeal!Customer:WhatshouldIorder?Whatwouldyousuggest/recommend?Doyouhave…?Flavor:spicy,sour,sweet,tendertexture,smoothItwillcoolyoudown/warmyouupWayofcooking:stir-fry(炒),braise（燒）Steam（蒸）stew(燉)，roast（烤）Ingredient:onion,garlic,chili,ginger,pepper,peppercorn,broadbeanpaste…Waiter/waitress:Here’syourbill./Hereyouare.Howwillyoupay?Here’syourchange.Thankyouforyourcoming.Goodbye.Customer：CanIhavethebill,please?Doyouacceptcreditcards?I’llpayincash/throughmymobilephone/bycreditcard.WhydidTingtingsayfishheadmaysoundstrangetoAnnaandLisa?WhatotherChinesedishessoundstrangetoforeigners?fishheadMostforeignerswouldprobablylikethesteamedfishheadcoveredwithchilliesifyoucouldgetthemtotrythefood.However,inwesterncountriesfishheadsarealmostneverservedinarestaurantbecausetheyareconsideredunusual,solessadventurousforeignersmaybewillingtotrythataswell.reflectingWhatotherChinesedishesmaysoundstrangetoforeigners?ChineseandWesternculturesareextremelydifferent,andsoisthefood.Thus,foreignersmaybesurprisedandreluctantwhenvisitingChinaforthefirsttime.However,itisimportanttobeopen-m