歐尚蔬菜項目審核表

編號：時間：2021年x月x日書山有路勤為徑，學海無涯苦作舟頁碼：第頁Auditchecklist審核表CompanyName:企業(yè)名稱:Location:審核地點：Dateofaudit:審核時間:Auditor:審核員:Ac.panies:陪同人員：Illustrations:填寫說明：1.Thechecklistis.piledwiththeCNCATechnicalStandardGAPPart.51.本審核表依據(jù)《國家認證認可監(jiān)督管理管控委員會技術規(guī)范良好農業(yè)規(guī)范綜合農業(yè)保證第5部分果蔬種植控制點與符合性規(guī)范報批稿》編制而成。2.Theauditorsshouldfillinthechecklistaccordingtothefacts.Theresultsoftheauditareasfollows:conformity,generalconformity,unconformityorNA.PleaserecordthenecessaryillustrationsinthecolumnofRemark.2.請審核員根據(jù)企業(yè)實際情況如實填寫下表，審核結果分為“符合”、“基本符合”、“不符合”、“不適用”，必要的說明請記錄在“備注”欄內。

企業(yè)質量體系一般合適的內容：GeneralConditionoftheQualitySystemNo.序號AuditContents審核合適的內容Result審核結果Remark備注Conformity符合Generalconformity基本符合Unconformity不符合NA不適用1Organizationalstructure,departmentfunctionsandresponsibility組織機構圖及各部門職責權限2QualityPolicyandObjective質量方針、目標3Filelistofqualitycontroldocument質量體系文件清單4Loglistofqualitycontrolrecord質量體系記錄清單5Listofreferencestandard參考規(guī)范、標準清單6Listoftheseedsandproducts種子、產品清單7Listofpesticide農藥清單8Listoffertilizer肥料清單9Equipmentlist,equipmentmaintenanceannualplanandequipmentmaintenancerecord設施清單、設施年度維護保養(yǎng)相關計劃、設施維修記錄10Measuringequipmentlistandcalibrationplan測量設備清單、測量設備年度校準相關計劃11Annualtrainingplanandrecorder員工年度培訓相關計劃、員工培訓記錄12Staffannualmedicalrecorder員工年度健康檢查記錄表13Producttraceability產品可追溯性14Farmlayout(serialnumber,watersource,warehouse,processarea,lavatoryetc.)種植地塊平面圖（地塊編號、灌溉水源、各倉庫、加工區(qū)、洗手點、廁所等）15Pestcontrol蟲鼠害控制16Reportoftheenvironment產地環(huán)境質量監(jiān)測報告17Reportoftheaudit(third-party)產品檢測報告（第三方）累計

No.序號ControlPoint控制點ConformityStandard符合性標準Level水平Result審核結果Remark備注Conformity符合GeneralConformity基本符合Unconformity不符合NA不適用3.1.1．1Selectionofvarietyandrootstock品種和母本的選擇Thefarmshalladoptingtheplantingtechnologyandmeasurestodecreasetheusageofprotectingproductionsandfertilizer應對“母本作物”采取栽培技術和措施，以減少植保產品和肥料在注冊產品的用量。3級3.1.2．1Qualityoftheseedsorrootstock種子和（或）母本的質量Thecertificationorrecordofthequalityofseeds,purificationofthevariety,nameofthevariety,batchnumberandvendoroftheseedsshallbeavailable.應有種子質量、品種純度、名稱、批號和銷售商的“種子記錄或證書”。3級3.1.3PropagationMaterial繁殖材料Planthealthcertificateshallbeavailable.plyingwiththenationallegislationorsectororganizationguidelines應有符合國家法規(guī)或行業(yè)組織規(guī)定的植物健康證明。2級Measuresshallbetakenwhenthereappearstheevidenceofinsectcontaminationonthematerialsurface(ex.thetimingofusetheplantprotectionmaterial)材料外觀上具有已經感染病蟲害跡象時，應提供處理措施（如：使用植保產品處理的時機等）。3級Therecordshallbeprovidedtoshowpropagationmaterialisfitforthepurposei.e.qualitycertificate,termsofdeliveranceorsignedletters.Importpropagationmaterialshall.plywiththerelevantlawsandregulations.應有證實繁殖材料滿足預期目標的記錄，如質量保證書、交貨條件或確認書。進境繁殖材料應遵照相關法律法規(guī)執(zhí)行。2級Aqualitycontrolsystemshallbeinplacethatcontainsamonitoringsystemonvisiblesignsofpestanddiseasesisinplaceandcurrentrecordsofthemonitoringsystemandrecordremained.應有包括監(jiān)控可見病蟲害的質量控制系統(tǒng)，且保持最新的記錄。2級Recordsofcropprotectiontreatmentappliedduringtheplantpropagationperiodforinhouseplantnurserypropagationshallbeavailableandincludeproductname,applicationdateanddoses.室內種苗繁殖期間，如果使用了植保產品處理，應有記錄；記錄的合適的內容包括：植保產品名稱、施用時間和劑量。2級3.2.1Sitehistoryandsitemanagement種植基地的歷史Beforeuseoftheland,foodsafety,operatingpersonalsafetyandtheenvironmentshallbeevaluatedinwrittenformincludingthesoiltype,theerosion,thegroundwaterquality,theavailabilityofsustainablewatersources,andimpactonandoftheadjacentarea.在使用土地之前，應對食品安全、操作人員安全和環(huán)境進行書面的風險評估并記錄，其中應考慮土壤類型、侵蝕程度、地下水質和水位，水源的持續(xù)供給，及其與周邊區(qū)域的相互影響。1級Correctiveactionshallbetakentoreduceallthedefinedriskinnewlyplantation.Theseverityandthepossibilityofdefinedrisksshallbeindicatedandthepreventivemeasuresshallbetaken.應有糾正措施以減小新種植基地所有確定的風險。對每項確定的風險都應標明其嚴重性和發(fā)生的可能性，以及有預防或控制風險的措施。2級3.2.2SiteManagement種植基地的管理管控AllfarmingactivitiesoneachcultivatedarearelatetotheGAPdocumentaryregulationsshallberecorded.對每塊種植區(qū)上與良好農業(yè)規(guī)范文件要求相關的所有農事活動應有文件記錄。1級3.3.1Soilfumigation土壤的熏蒸Writtenevidenceshallbeavailabletoshowtheuseofsoilfumigantsincludinglocation,date,activeingredient,doses,methodofapplicationandoperator.應有使用土壤熏蒸劑的書面證據(jù)。熏蒸證據(jù)應包括熏蒸地點、日期、有效成份、劑量、使用方法和操作人員。2級Thefarmershallbeabletodemonstrateassessmentofalternativestochemicalsoilfumigationthroughtechnicalknowledge,writtenevidenceoracceptedlocalpractice農場應能夠證明其通過技術知識、書面證明或當?shù)乜山邮艿牧晳T性的操作措施來評估替代土壤熏蒸方法的其他方法。3級3.3.2Substractes基質Thefarmershallkeeptherecordswithquantitiesrecycledanddatesorinvoices/loadingdockets.Thejustificationshallbemadeifthereisnorecyclingprogramavailable.應有基質循環(huán)數(shù)量及日期的記錄，也可接受收貨發(fā)票或裝載記錄。如果沒有實施基質再循環(huán)相關計劃，應做出合理的解釋。3級Whenthesubstractesaresterilizedonthefarm,thenameorreferenceofthefield,orchardorgreenhouseshallberecorded,ifthesterilizedofffarmthenthenameandlocationofthe.panyshallberecorded.如果在農場進行基質消毒，應記錄農田、果園或溫室的名字或編號；如果是在農場外進行消毒，應記錄對基質消毒的公司名稱及地點。1級Thecontentsofthefollowsshouldbecorrectlyrecorded:dateofthedisinfection,nameofthechemistry,methodofdisinfectionandtheoperator(configurechemistryandname)應對以下合適的內容正確記錄：消毒日期、化學品名稱及有效成份、機械類型、消毒方式和操作人員（配置化學品和消毒人員）的名字。2級Whenthesubstractesarereused,thereshallbeadocumentaryevidencetoprovethatsteammethodwasconsideredforfirstchoice.當基質被再次使用時，應通過書面證據(jù)證明曾優(yōu)先考慮了蒸氣法。3級Theoriginofthesubstractesshallberecord.Thesubstractesshallnotbefromtheappointedconservationregions.有記錄證實正在使用基質的來源，且不許來自于指定的保護區(qū)域。3級3.4.1Useoffertilizeequipment施肥機械的使用Thefertilizationequipmentshallbeingoodcondition.Therecordofthemaintenanceandpartspurchasinginvoiceshallbemaintained.施肥機械應處于良好的狀態(tài)。應有維護記錄或購買施肥機械的零配件發(fā)票。2級Within12monthperiod,theequipmentshallbecalibratedbythespecialised.pany,supplierofthefertilizationequipmentortechnicallyresponsibleperson.Thecalibrationshallverificationthefertilizingquantitypertimeandperarea.在最近12個月內，由專業(yè)公司、施肥機的供應商或技術負責人員對施肥機械進行校準,并提供書面記錄。對校準的檢定包括單位時間和面積的施肥量。3級3.4.2Fertiliser化肥Thedocumentaryevidenceshallbeavailabletoindicatethedetailsofthechemical.positioninthefertilizerusedfortherecent12months.最近12個月內，種植的農作物上施用化肥的詳細化學成份應有書面證明。3級3.5.1Requestofforecastirrigation預測灌溉的要求Systematicmethodsshallbeusedtocalculatethewaterrequirementofthecrop.Calculationsshallbeavailableandsupportedbydataincludetheraingauges,drainagetrays,forsubstracte,evaporationmeters,watertensionmetersandsoilmaps.系統(tǒng)的預測方法計算農作物的需水量。應提供計算工具并有支持性數(shù)據(jù)記錄，包括雨量計、基質排水量測試儀器、蒸發(fā)計、土壤水分張力計和土壤形態(tài)圖。3級Documentedrecordsshallbeavailableforpredictedandactualrainfall.在計算灌溉量時，應考慮預測的降雨量。應有預測和實際降雨量書面記錄。3級Takeevaporationintoconsiderationduringthewaterconservancy.Documentedrecordshallbeavailabletoshowhowandwhichdataareusedtocalculatetheevaporation.在計算灌溉量時，應考慮蒸發(fā)量。應有文件證實如何和用哪些數(shù)據(jù)來計算蒸發(fā)率。3級3.5.2Methodofirrigationand(or)fertilization灌溉和（或）施肥的方式Usethemostefficientand.merciallypracticalwaterdeliverysystemtomakethebestuseofthewaterresource.應使用最有效和經濟實用的供水系統(tǒng)，以確保最佳利用水資源。感官評估，所用的灌溉系統(tǒng)是高效的。3級Thereshallbeaplanofwatermanagementinordertooptimizetheamountandreducethewaste.Adocumentedplanshallbeavailablewhichoutlinesthestepsandactionsofthewatermanagementplan.應有水管理管控相關計劃以優(yōu)化水的用量并減少浪費。應有書面的相關計劃，并列出水管理管控的方法及步驟。3級3.5.3Qualityofirrigationwater灌溉水的質量Irrigationwatershallbetestedatleastonetimeeveryyear.每年應至少分析一次灌溉用水。3級RelativedocumentsorrecorderprovethatthelabisabletoanalysisN,PK,EcandpH應有相關文件或記錄證實實驗室有能力分析氮、磷、鉀、電導率和pH值。3級Accordingtotheriskanalysis,thereshouldbeadocumentaryrecorderofmicrobialcontamination.根據(jù)風險分析，對相關微生物污染應有書面記錄。3級Accordingtotheriskanalysis,thereshouldbeadocumentaryrecorderofrelativechemistrypollution.根據(jù)風險分析，對相關化學品污染應有書面記錄。3級Accordingtotheriskanalysis,thereshouldbedocumentaryrecorderofrelativeheavymaterialcontamination.根據(jù)風險分析，對相關重金屬污染應有文件記錄。3級Correctiveactionshallbetakenandrecordedwhenthereisanirregularresult.應對出現(xiàn)的異常結果采取措施。對采取的措施及結果應有記錄。3級3.6.1Corpprotectionelement作物保護的基本要素TheIPMtechnologistofthefarmshallreceivetheformaldocumentarytrainingand/ortheexternalIPMservicescanprovetheirqualification.農場的技術負責人接受正式書面培訓和（或）外部病蟲害綜合管理管控的咨詢服務，能夠證實技術負責人的資格。2級3.6.2Theequipmentused使用的設備Thereshallberelativerecordtoprovethefarmtakepartintheplanofcalibrationanddetectionindependently.應有相關記錄以證明農場參加了獨立的校準或檢定相關計劃。3級3.6.3Corpprotectionproductresidueanalysis植保產品的殘留分析ThefarmshallhavetheMRLinformationofthedestinationmarketdomesticoraboard.TheMRLstandardshallbeconfirmedthroughthecustomornationallegislation.Iftheproductsaresoldonmanymarkets,theMRLshallaccordtothestricteststandard.農場應掌握國內或國際最高殘留限量（MRL）標準。最高殘留限量（MRL）應通過與顧客確認溝通或通過產品預期銷售的特定國家的法規(guī)要求來確定。如產品銷往多個市場時，殘留檢查系統(tǒng)應滿足最嚴格的最高殘留限量（MRL）要求。1級IftheMRLstandardonthemarketisstricterthantheoneintheprovenance,thefarmorotherconsumersshallprovethatmanufacturerhastakentheMRLintoconsideration.(Thatistosaytheusingmethodofplantprotectionproductshasbeenalteredand/ortheresiduetested)當產品銷售市場的最高殘留限量（MRL）嚴于生產地的要求時，農場或其顧客能夠證實，在生產周期內已經考慮最高殘留限量（MRL）的要求（即，修訂植保產品使用方法和（或）采取農殘檢測結果）。1級3.7.1Harvestinghygiene采收衛(wèi)生Thereshallbedocumentedanduptodated(reviewedannually)riskassessment(national,industry-wide,orindividual)thatcoversthehygieneaspectsoftheharvestingoperationasdetailedinthefollowingcontrolpoint.應有書面且最新的（每年評審）風險評估，其中包括采收操作的衛(wèi)生要求（國家、行業(yè)和個人），詳見下一個控制點。1級Asadirectresultoftheharvestandpre-farmgatetransporthygieneriskanalysis,adocumentedhygieneprocedureshallhavebeenimplemented.根據(jù)采收和離開農場前運輸?shù)男l(wèi)生風險分析結論，執(zhí)行書面的衛(wèi)生規(guī)程。1級Reusableharvestingcontainers,tolls(i.e.scissors,knifes,pruningshears,etc)andharvestingequipment(machinery)shallbecleanedandmaintained,andacleaninganddisinfectionscheduleshallbeinplace(atleastonceayear)topreventproducecontamination,inaccordancewiththeharvesthygieneriskassessmentresults.根據(jù)采收衛(wèi)生風險評估的結果，應制訂清潔和消毒合適的方案（每年至少一次），重復使用的采收容器、工具（如剪子、刀、修枝剪等）和采收用的設備（機械）應得到清潔和維護。1級Allproducepackedandhandleddirectlyinthefield,orchardorgreenhouseshallberemovedfromfieldovernight,inaccordancewiththeharvesthygieneriskassessmentresults.Allfieldpackedproduceshallbecovedtopreventcontaminationoncepackedandduringtransport(fromthefieldsoroutlyingfarmstowhereitisstored),inaccordancewiththeharvesthygieneriskassessmentresults.Ifharvestedandonfarmpackedproduceareshoredonfarm,storageareasshallcleaned,andifapplicable,temperatureandhumiditycontrolmaintainedanddocumented,inaccordancewiththeharvesthygieneriskassessmentresults.根據(jù)采收衛(wèi)生風險評估結果，所有直接從農田、果園或溫室里包裝和處理的農產品應當天運出。所有在農田包裝的農產品應遮蓋，以避免包裝后和在運輸過程中（從農田或偏遠的農場到存放處）受到污染。如果采收后在農場包裝的農產品就地存放，存放區(qū)應保持清潔。需要時，根據(jù)采收衛(wèi)生風險評估結論對溫度和濕度應加以控制并保持記錄。1級Farmvehiclesusedfortransportofharvestedproducethatarealsousedforanypurposeotherthantransportofharvestedproduce,shallbecleanedandmaintained,andacleaningscheduletopreventproducecontaminationisinplace(i.e.soil,dirt,organicfertilizer,spills,etc.),inaccordancewiththeharvesthygieneriskassessmentresults.當運輸收獲農產品的車輛，還用于其它目的時，應根據(jù)采收衛(wèi)生風險評估結論，有相關計劃地做清潔保養(yǎng)，避免農產品受到污染（如土壤、灰塵、有機肥、泄漏等）。1級Fixedormobilehandwashingequipmentshallbeaccessibletoharvestworkerswithinatleast500metersandtheyareinagoodstateofhygiene.在采收作業(yè)的員工工作場所至多500米附近內，應有固定的或移動的洗手設施，且衛(wèi)生狀況良好。1級Fixedormobiletoiletfacilitiesshallbeaccessibletoharvestworkerswithinatleast500metersandtheyareinagoodstateofhygiene在采收作業(yè)的員工工作場所至多500米附近內，應有固定的或移動的廁所，且衛(wèi)生狀況良好。2級3.7.2Packaging/HarvestingContainersonFarm農場的包裝和采收容器Producecontainersshallbeonlyusedtocontainproduce(i.e.noagriculturalchemicals,lubricants,oil,cleaningchemicals,plantorotherdebris,lunchbags,tools,etc.).感官評估，存放農產品的容器是專用的（即不存放農用化學品、潤滑油、汽油、清潔劑、植物或其它廢棄物、餐盒、工具等）。3級3.7.3Producepackedatpointofharvest農產品在采收點的包裝Anyiceusedatpointofharvestshallbemadewithpotablewaterandhandledundersanitaryconditionstopreventproducecontamination.所有在采收點使用的冰必須由飲用水制成，且在衛(wèi)生條件下處理，以免農產品受到污染。3級3.8ProduceHandling農產品的處理3.8.1Hygiene衛(wèi)生Toiletsinagoodstateofhygienewithhandwashingfacilities,containingnon-perfumedsoapandwatershallbeaccessibleandcloseby,butmustnotopendirectlyontotheproducehandlingareaunlessthedoorisself-closing.工作地點附近應有帶洗手設施、能方便使用的衛(wèi)生間，且衛(wèi)生條件良好，提供無香味的肥皂和水，衛(wèi)生間若無自動關閉的門則門不應開向農產品處理區(qū)域。2級Thereshallbeevidence(i.e.:signedattendanceregistration,externalcertificates)thattheworkershavereceivedverbalanddocumentedunderstandableinstructionsintherelevantaspectsofproducehandlingHygieneincluding:personalcleanlinessi.e.handwashing,wearingofjewelleryandfingernaillengthandcleaning,etc;clothingcleanliness;personalbehaviour,i.e.nosmoking,spitting,eating,chewing,perfumes,etc.應有證據(jù)（如簽到薄、外部的證書）表明員工接受了有關農產品處理衛(wèi)生問題的口頭或易理解的書面指導證據(jù)，其中包括個人衛(wèi)生，如洗手、配戴首飾、指甲的長度和衛(wèi)生等；著裝衛(wèi)生；個人行為，即禁止吸煙、吐痰、吃零食、嚼口香糖、涂香水等。1級Thereshallbeevidencethattheworkersare.plyingwiththehygieneinstructionsregardingpersonalcleanlinessandclothing,i.e.handwashing,wearingofjewelleryandfingernaillengthandcleaning,etc.;personalbehaviour,i.e.nosmoking,spitting,eating,chewing,perfumes,etc.應有證據(jù)表明員工遵守了衛(wèi)生培訓中關于個人衛(wèi)生和著裝的要求，如洗手、配戴首飾、指甲的長度和衛(wèi)生等；個人行為如禁止吸煙、吐痰、吃零食、嚼口香糖、涂香水等。2級3.8.2Post-harvestwashing采收后的清洗Withinthelast12monthsawateranalysishasbeencarriedoutatthepointofentryintothewashingmachinery.Thelevelsoftheparametersanalysedshallbewithinacceptednationaldrinkingwaterthresholdsorbeacceptedassafeforthefoodindustrybythe.petentauthorities.應在最近12個月內，對清洗農產品的水源進行水質分析。水質報告分析結果應達到國家飲用水相關要求，或被有資質的權威機構認定在食品業(yè)中應用是安全的。1級Wherewaterisre-circulatedforfinalproducewashing,itshallbefilteredanddisinfected,andpH,concentrationandexposurelevelstodisinfectantberoutinelymonitored,withdocumentedrecordsmaintained.Filteringshallbedonewithaneffectivesystemforsolidsandsuspensionsthathaveadocumentedroutinecleaningscheduleaccordingtotheusageandwatervolume.應有以下合適的內容的書面記錄：當最終產品的清洗用水循環(huán)使用，需經過濾和消毒，且pH值、消毒劑的濃度和與終產品的接觸水平需例行監(jiān)測。根據(jù)水的用途和用量，過濾時應具備有效去除固體及懸浮物質的系統(tǒng)，并有書面例行的清潔相關計劃。1級ThewateranalysisfortheproductwashingshallbeundertakenbyalaboratorycurrentlyaccreditedtoGB/T15481oritsnationalequivalentorthatcandemonstrateviadocumentationthatitisintheprocessofgainingaccreditation.對清洗產品的用水進行分析的實驗室已得到GB/T15481《檢測和校準實驗室能力的通用要求》的認可，或有文件證實其正處于接受認可的過程中。3級3.8.3OnfarmFacilityforProduceHandlingand/orStorage農場內用作產品處理和/或存放的設施Floorsshallbedesignedwithi.e.slopes,drainagechannelsandkeptfreeandclear,toensuredrainage.地面設計有斜坡并保持清潔、通暢的排水通道。3級Producehandlingfacilitiesandequipment(i.e.processlinesandmachinery,walls,floors,storageareas,pallets,etc.)shallbecleanedand/ormaintainedaccordingtoacleaningschedule,topreventcontamination,anddocumentedrecordsarekept.應有以下合適的內容的書面記錄：按清潔合適的方案清潔和保養(yǎng)農產品處理設施和設備（即生產線和設備、墻面、地面、存放區(qū)、貨架等）以避免污染。2級Rejectedproduceandwastematerialshallbestoredindesignatedareas,whichareroutinelycleanedanddisinfected,topreventproducecontamination,anddocumentedcleaningrecordsarekept.被拒收的農產品和廢棄的原料存放在專設區(qū)，并進行例行清潔和消毒，以避免污染農產品。應有清潔消毒記錄。3級CleaningAgents,Lubricantsetc.shallbekeptinadesignatedareaseparateandapartfromwhereproduceispacked,toavoidchemicalcontaminationofproduce.清潔劑、潤滑劑等存放在專設區(qū)，與農產品隔離，以避免農產品受到化學品污染。3級Documentaryevidenceshallexistauthorising(i.e.specificlabelmentionortechnicaldatasheet)useforthefoodindustryofCleaningAgents,Lubricantsetc.whichmay.eintocontactwithproduce.應有書面證據(jù)（即標簽或技術數(shù)據(jù)表等）證實可能與農產品接觸的清潔劑、潤滑油等被允許用于食品加工。2級Writtenproceduresshallexistforhandlingglassorclearhardplasticbreakagesinproducehandling,preparationandstorageareas.在農產品處理區(qū)、制備區(qū)和存放區(qū)，應有玻璃或透明硬塑料碎片的書面處理程序：包括對貼膜玻璃的檢查、玻璃的分布圖。3級3.9WorkerHealth,SafetyandWelfare員工的健康、安全和福利3.9.1Training培訓Arecordshallbekeptforeachworkerwhichcontainstherequiredtrainingprogrammesandacopyoftheattendancecertificatesortheirsignatureonalistofpeoplewhoattendedatrainingcourse.應有每個員工的培訓記錄，合適的內容包括要求的培訓課目、培訓證書復印件或參加培訓人員的簽到表。3級AtleastonepersonwhohashadFirstAidtrainingwithinthelast5yearsshallbepresentoneachfarmatanyonetimewheneveron-farmactivitiesarebeingcarriedout.ApplicablelegislationonFirstAidtrainingshallbefollowedwhereitexists.On-farmactivityincludesgrowing,transport,andproducehandlingifapplicable.當農場進行生產時（包括種植、運輸和農產品的加工），至少有一名在過去5年內接受過急救培訓的人在場，應遵守適用的急救培訓法規(guī)。3級Thereshallbedocumented,understandableandverbally.municatedinstructionsmadetotheworkersenablingthemtoknowhowtoactinaccidentandemergencysituations.Theseinstructionsareavailableinthepredominantlanguagesoftheworkforce.Instructionsaresupportedbysymbolswherepossible.應通過通俗的指導和口頭講解，使員工明確事故和緊急情況的應對措施，這些指導應使用員工常用的語言，應盡可能地在指導書中使用標識。2級Thereshallbeevidencethatthe.panyvisitorpersonalhygieneproceduresandrequirementsareofficially.municatedtovisitorsandsubcontractors(i.e.the.panyvisitorpersonalhygieneproceduresareinavisibleplacewhereallvisitorsorsubcontractorsreadthem).在明顯的地方張貼來訪者個人衛(wèi)生規(guī)程，以便所有的參觀者和分包方都能看見。3級3.9.2Facilities,equipmentandaccidentprocedures設施、設備和事故的處理規(guī)程Writtenproceduresmustdescribehowtoactintheeventofanaccidentoremergency.Theproceduresmustclearlyidentifythecontactpersons;indicatethelocationofthenearestmeansof.munication(telephone,radio);displayanup-to-datelistofrelevantph