標準解讀
《GB/T 44981-2024 包裝米飯加工生產線》是一項國家標準，主要針對包裝米飯的加工生產過程中的技術要求、設備配置、質量控制以及安全衛(wèi)生等方面做出了詳細規(guī)定。該標準適用于以大米為原料，通過清洗、浸泡、蒸煮、冷卻、計量、包裝等工序制成預包裝米飯產品的加工生產線。
在技術要求部分，標準明確了從原料處理到成品出庫整個流程中各環(huán)節(jié)的具體操作規(guī)范，包括但不限于對大米原料的選擇與驗收標準、加工用水的質量要求、生產設備的性能參數(shù)設定等。此外，還特別強調了在整個生產過程中應采取有效措施防止微生物污染和其他食品安全風險。
對于設備配置方面，《GB/T 44981-2024》列舉了構成一條完整包裝米飯加工線所需的主要機械設備及其功能特性，如洗米機、浸泡罐、連續(xù)式蒸飯機、冷卻輸送帶、自動稱重包裝機等，并對這些設備的技術指標提出了具體建議。
質量控制是確保最終產品質量穩(wěn)定的關鍵環(huán)節(jié)之一。本標準為此設定了嚴格的質量管理體系框架，涵蓋了從原材料進廠檢驗到成品出廠前的全鏈條監(jiān)控體系，旨在通過科學合理的檢測方法和技術手段來保證每批次產品的安全性與一致性。
安全衛(wèi)生也是《GB/T 44981-2024》重點關注的內容之一。它不僅對生產車間環(huán)境條件作出了明確要求，比如溫度濕度控制、空氣潔凈度等，而且對人員健康管理、個人防護裝備使用、清潔消毒程序等方面也制定了相應指南，力求營造一個符合食品安全法規(guī)的工作場所。
如需獲取更多詳盡信息，請直接參考下方經官方授權發(fā)布的權威標準文檔。
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ICS
67.260
CCS
X99
中華人民共和國國家標準
GB/T44981—2024
包裝米飯加工生產線
Packagedriceproductionline
2024-11-28發(fā)布2025-06-01實施
國家市場監(jiān)督管理總局發(fā)布
國家標準化管理委員會
GB/T44981—2024
目次
前言
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Ⅲ
1
范圍
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1
2
規(guī)范性引用文件
······················································································
1
3
術語和定義
···························································································
1
4
基本配置及工作條件
·················································································
2
4.1
基本配置
·························································································
2
4.2
工作條件
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2
5
要求
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3
5.1
基本要求
·························································································
3
5.2
外觀質量要求
····················································································
3
5.3
機械、電氣安全要求
·············································································
3
5.4
可清洗性要求
····················································································
4
5.5
性能要求
·························································································
4
5.6
生產線主要設備要求
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4
6
試驗方法
······························································································
5
6.1
試驗條件
·························································································
5
6.2
基本要求檢查
····················································································
5
6.3
外觀質量試驗
····················································································
5
6.4
機械、電氣安全試驗
·············································································
5
6.5
可清洗性檢查
····················································································
5
6.6
性能試驗
·························································································
5
6.7
生產線主要設備試驗
·············································································
8
7
檢驗規(guī)則
······························································································
9
7.1
檢驗分類
·························································································
9
7.2
出廠檢驗
························································································
10
7.3
型式檢驗
························································································
10
8
標志、包裝、運輸與貯存
···········································································
10
8.1
標志
·····························································································
10
8.2
包裝
·····························································································
10
8.3
運輸與貯存
·····················································································
11
Ⅰ
GB/T44981—2024
前言
本文件按照GB/T1.1—2020《標準化工作導則第1部分：標準化文件的結構和起草規(guī)則》的規(guī)
定起草。
本文件規(guī)定了質量相關技術要求，食品安全相關要求見有關法律法規(guī)、政策和食品安全標準等
文件。
請注意本文件的某些內容可能涉及專利。本文件的發(fā)布機構不承擔識別專利的責任。
本文件由中國輕工業(yè)聯(lián)合會提出。
本文件由全國食品加工機械標準化技術委員會（SAC/TC551）歸口。
本文件起草單位：南京樂鷹科技股份有限公司、輕工業(yè)杭州機電設計研究院有限公司、佛山市順德
區(qū)質量技術監(jiān)督標準與編碼所、江蘇大學、河北永創(chuàng)通達機械設備有限公司、龍巖希科廚房設備成套有
限公司、福建宏綠食品有限公司、廣州麥燕食品有限公司、浙江翔鷹中央廚房設備有限公司、阜陽職業(yè)
技術學院。
本文件主要起草人：賴夏榮、徐峻、侯軍霞、鄒小波、孫文勇、何紅勤、黃坤龍、黃慶標、
郝大海、劉艷芳、陳新星、王建勤、郭天宇、黃曉瑋、趙會和、劉行軍、張衛(wèi)民、石吉勇、張國華、
李志華。
Ⅲ
GB/T44981—2024
包裝米飯加工生產線
1范圍
本文件規(guī)定了包裝米飯加工生產線（簡稱“生產線”）的外觀質量、機械電氣安全、性能等要求，
描述了相應的試驗方法，規(guī)定了檢驗規(guī)則、標志、包裝、運輸與貯存的內容，給出了便于技術規(guī)定的基
本配置及工作條件，并界定了相關的術語和定義。
本文件適用于生產常溫保質期不少于180天包裝米飯的生產線的設計、生產、安裝、檢驗、驗收和
貿易。
2規(guī)范性引用文件
下列文件中的內容通過文中的規(guī)范性引用而構成本文件必不可少的條款。其中，注日期的引用文
件，僅該日期對應的版本適用于本文件；不注日期的引用文件，其最新版本（包括所有的修改單）適用
于本文件。
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