Unit 2 part 3 at the restaurant.ppt

1、Unit 2 Part 3 At the Restaurant,Preparation,Chopsticks Liquor Brandy Whisky Preserve Propose Toast Ketchup 番茄醬 spicy,Sweet and sour pork Pork fillet 肉片 Vinegar Unique Hot flavor A slice of duck Spring onion Sweet bean sauce Pancake薄餅,Dialogues,1. Explanations 2. Pair-work 3. Imp. Sentences revision

2、4. Useful expressions and sentences (P 62) 5. Practice: Task 1 (P 59) 6. Pair-work: Task 4,Chinese Food,飯類:稀飯 Rice porridge 白飯 Plain white rice 鹵肉飯 Braised pork rice蛋炒飯 Fried rice with egg,面類:餛飩面 Wonton & noodles 刀削面 Sliced noodles麻辣面 Spicy hot noodles 麻醬面 Sesame paste noodles榨菜肉絲面 Pork , pickled mu

3、stard noodles 米粉 Rice noodles 炒米粉 Fried rice noodles,湯類魚丸湯 Fish ball soup 蛋花湯 Egg & vegetable soup 紫菜湯 Seaweed soup酸辣湯 Sweet & sour soup,家常菜回鍋肉 stirfried sliced boiled pork 魚香茄子 Fry Eggplant 椒鹽蝦Spicy Salt Prawns 梅菜扣肉Preserved Vegetab Pork 海鮮煲Seafood in Clay Pot 紅燒豆腐Braised Tofu 蒜茸芥蘭Garlic & Broccoli

4、 干扁四季豆String Bean Western Style,Cook Food in English,1.首先切青菜 At first,I sliced the green vegetable into pieces. 2.接著，把油倒進(jìn)鍋中 Then I poured oil into a pan. 3.等油燒熱了，把青菜放進(jìn)鍋中 I tossed the green vegetable into the pan when the oil is heated. 4.用鏟子翻炒青菜，并放入調(diào)味品 I turned the vegetable with a turning shovel re

5、peatedly and then added some condimnts to it. 5.然后，把青菜放入盤中 Then I loaded the cooked green vegetable with a plate. 6.最后，把盤子放在桌上，請家人品嘗 Finally,I placed the plate on a table and invite all family members to enjoy/try.,Ingredients A: uncooked rice 300 g (washed) coconut milk 450 ml(from 1/2 coconut) sal

6、t 1 tsp pandan leaves 3 pieces(knotted) Ingredients B: oil 4 tbsp ikan bilis 90 g Ingredients C: onion 1(sliced) asam jawa 1 tsp(mixed with 2 tbsp water and squeezed out asam juice) sugar 1 tsp or to taste salt 1/4 tsp or to taste Sambal(pounded): dried chilli 5（soaked) red chillies 3 shallots 6 gar

7、lic 2 pips lemongrass 1 stalk(sliced) belacan powder 1 tsp To serve: hard-boiled eggs 2-3(halved) cucumber 1(sliced) fried peanuts Method: 1. Put all ingredients A into a steaming tray and steam over high heat until rice is cooked and dry or just put it into rice cooker.Stand for 15 minutes before f

8、luffing up with fork or chopsticks. 2. Heat oil and saute ikan bilis until golden brown and crispy. Remove from pan and keep aside. 3. In remaining oil,saute pounded sambal ingredients until fragrant. Add onion and mix well. Add in asam juice,sugar and salt, cook until thick. Stir in fried ikan bilis and mix well. Taste and dish up. 4