比較完整的西式自助餐菜單

1、.自助餐Buffet一般晚宴較午宴隆重， 形式相對(duì)簡(jiǎn)便， 不排座席， 菜式和酒水相對(duì)于正式宴會(huì)略簡(jiǎn)， 多以西餐為主，冷菜及熱菜合理搭配，適用于日常的客戶聯(lián)絡(luò)及友好往來(lái)。自助餐的優(yōu)點(diǎn)是不需等候，可以隨到隨取，而且菜式多樣化，有冷盤、沙拉中西菜品、蛋糕、和各種飲品。如果您公司舉行活動(dòng)，人數(shù)較多，自助餐是個(gè)不錯(cuò)的選擇！沙拉開(kāi)胃菜田園沙拉配千島醬Pastoral salad夏威夷菠蘿雞肉沙拉Hawaiian Pineapple Chicken Salad俄羅斯沙拉Russian salad法式番茄奶酪沙拉French tomato cheese salad意大利蘑菇沙拉Italian mushroom

2、 salad冷葷盤挪威煙熏三文魚刺身NORWEGIAN SALMON SASHIMI德國(guó)里昂納冷切腸Leonardo German cold cut plate意大利薩拉米Italian Salami日本壽司Japanes Sushi湯奶油南瓜湯Cream of pumpkin Soup奶油蘑菇湯Cream of mushroom soup主菜香草香菇燴羊肉Braised Lamb rump with Chinese Herbs and Mushrooms烤牛柳配以迷迭香汁和洋薊Oven-roasted Beef Medallions with Rosemary Jus and Articho

3、kes鐵扒菲力嫩牛排配黑椒汁Black Pepper Steak法式香橙扒鴨胸配秘制燒汁FRENCH STYLE GRILL DUCK BREAST美式香煎培根香腸卷American Pan-fried bacon sausage rolls黑椒雞肉腸Black Pepper Chicken Sausage香煎龍俐魚Seared Long Lee fish日照燒雞ROASTED CHICKEN WITH JAPANESE SAUCE香炸雞翅Fried chicken wings泰式椰香咖喱雞CURRY CHICKEN WITH COCONUT MILK烤雞柳配以青椒蔥汁Roasted Chic

4、ken Fillets with Bell Peppers and Onion Sauce意大利培根時(shí)蔬Italian bacon vegetables上湯娃娃菜 上湯香菇菜心主食意大利番茄肉醬燴意粉Tomato Spaghetti Bolognese海鮮美極炒飯Paella揚(yáng)州炒飯YANGZHOU STYLE FRIED RICE甜點(diǎn)提拉米蘇Tiramisu芝士蛋糕CHEESE CAKE黑森林蛋糕Black forest cake瑞士甜卷Swiss sweet rolls抹茶蛋糕Matcha Cake巧克力薩克蛋糕Chocolate cake1 / 2.巧克力曲奇chocolate cookies香草曲奇Vanilla cookie水果西瓜Watermelon臍橙Orange哈密瓜Melon火龍果Pitaya菠蘿Pineapple奇異果Kiwi提子grapes圣女果Cherry Tomato軟飲品橙汁Orange juice蘋果汁Apple juice蜜桃汁Peach juice可樂(lè)