中西飲食差異英文對(duì)比

1、Several aspects of the differences Several aspects of the differences between the dietbetween the diet飲食差異的幾個(gè)方面飲食差異的幾個(gè)方面 The TablewareThe Tableware 餐具 The Diet IdeaThe Diet Idea 飲食觀念 The Diet StructureThe Diet Structure 飲食結(jié)構(gòu) The Table MannersThe Table Manners 用餐禮儀 The Cooking WayThe Cooking Way 烹飪方式

2、China ：chopsticks The West : knife and forkChina : 中餐桌上的用具總量也許少一些，但食物卻也比較豐盛，因?yàn)榇蟛糠钟镁邔俟玫?，特別是盛菜各種盤、碟、碗之類。擺放客人自己面前也通常只有飯碗（有時(shí)兼盛菜）、碟子、白酒杯、飲料杯、湯勺、筷子、餐巾紙等。 The West : 餐叉分得很細(xì)，包括salad fork, dinner fork, dessert fork, 還有soup spoon, teaspoon, soup bowl, service or dinner plate, butter spreader, bread and butte

3、r plate, water goblet, red wine goblet, white wine goblet, napkin,etc.China : the dishes are placed on the table and everyone shares The West : you have your own plate of food China : Chinese hosts like to put food into the plates of their guests The West : the guests enjoy the food by themselvesChi

4、na : People in China tend to over-order food, for they will find it embarrassing if all the food is consumed. The West : Westerner will order proper food,and they will pack them home if they cant eat out. China : The custom of toasting in some parts of China is to finish the drink at once,and they v

5、iew it as politeness and liberated.The West : Excessive drinking is never proper, and when toasting Westerners usually only take a sip of their drink China : People like to toast to each other with the glasses touched a burst of sound.The West : When drinking to someones health,you raise your glasse

6、s,but the glasses should not touch.China : Chinese food in general tends to simple, but the dishes are more complicated and artistic,yet it is very delicious. The West : Western dinner is more elegant,the food may be untasty but it is convenient and nutrious.Chinese dinner : A typical meal starts wi

7、th garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally a soup is brought out, which is followed by the starchy staplefood, which is usually rice or noodles or sometimes dumplings. The Western dinner : Dinner start with a small dish, which is often called a starter.

8、After the starter you will get a bowl of soupbut only one bowl of soup . The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird. Some people can use their fingers when they eating chicken or other birds,but never touch beef

9、or other meat in bones.Then the dinner is finished by some dilicious dessert.用餐禮儀 The Table MannersThe Table Manners 在中國古代，在用餐過程中，就有一套繁文縟節(jié)the red tape。 Chinese people is accustomed to toasting to the guest frequently and clipping food for guests.用餐禮儀 The Table MannersThe Table Manners Dont make nois

10、e when you eat food. 用餐禮儀 The Table MannersThe Table Manners The guest should pay attention to appreciating the food the host prepares.烹飪方式 The Cooking WayThe Cooking Way There are more than 50 kinds of main cooking ways in China. Some words and expressions you may use to discuss cookery and regimen

11、 fry煎salt鹽Medicinal cuisine藥膳boil煮soy source醬油herb草藥deep fry炸vinegar醋Chinese medicine中醫(yī)stew燉Cooking wine料酒food tonic 食補(bǔ)bake,roast烤sugar糖medicine tonic藥補(bǔ)steam蒸starch淀粉unique flavor特殊風(fēng)味stir-fry炒vitamin維生素herbal juice藥汁braise紅燒mineral礦物質(zhì)regimen養(yǎng)生grill燒烤fibrin纖維素balance nutrition均衡營養(yǎng)oil油fat脂肪Nutritional

12、 components營養(yǎng)成分whats more 鹵鹵, ,醬醬sauce,sauce,浸浸steep,steep,風(fēng)風(fēng), ,臘臘, ,煙煙mist,mist,熏熏fumefume醉醉, ,甑甑, ,冰浸冰浸, ,撥撥絲絲, ,掛霜掛霜, ,椒鹽椒鹽, ,油泡油泡, ,走油走油, ,火焰火焰, , 串燒串燒yakitouiyakitoui, ,鐵板鐵板, ,桑拿桑拿, ,煎封煎封, ,窩貼窩貼, ,窩塌窩塌, ,軟軟煎煎, ,蛋煎蛋煎, ,火鍋火鍋chaffy dish,chaffy dish,汽鍋汽鍋, ,涼涼拌拌, ,魚生魚生, ,刺身刺身, ,竹筒竹筒, ,蜜汁蜜汁, ,酥炸酥炸西餐的烹飪方法基本上分為三種 (1)焦化作用的烹飪