茶葉感官審評術(shù)語

茶葉感官審評術(shù)語GB/T14487-93Thetermsofteasensorytests主題內(nèi)容與適用范圍本標(biāo)準(zhǔn)規(guī)定了一套評茶術(shù)語和定義。本標(biāo)準(zhǔn)適用于我國各類茶葉的感官審評。干茶外形術(shù)語tippytip芽葉細(xì)嫩,緊卷而有尖鋒。bodyheavybodylight身骨輕,茶在手中份量很輕。evenly齊；勻襯unsymmetryneat勻整,不含梗樸及其他夾雜物。straight互緊貼,無松起架空現(xiàn)象。散。shortandbroken面張條短,下段茶多,欠勻整。干茶色澤術(shù)語bloomdrydull色澤枯燥,無光澤。evencolour葉色均勻全都。mixed湯色術(shù)語clearfreshbrilliant鮮亮明媚,清亮光明。freshbrightdeep茶湯顏色深。lightcolourbright茶湯清凈透亮。dullsuspensionprecipitate茶湯中沉于碗底的物質(zhì)。香氣術(shù)語higharoma茶香高而長久。pureandnormal茶香不高不低,純潔正常。normal較低,但無異雜氣。lowstuntsulksodour沉悶不爽。harshodour粗老葉的氣息。greenodour帶有青草或青葉氣息。high-fired味道術(shù)語sweetaftertaste回味較佳,略有甜感。heavyandthick茶湯味厚,刺激性強。醇mellowandthick爽適甘厚,有刺激性。heavyandmellowmellowandnormal清爽正常,略帶甜。mellowneutral茶味正常、刺激性弱。plainandthinastringency茶湯入口后,有麻嘴厚舌的感覺。er-firedtaste葉底術(shù)語fineandtender芽頭多。葉子細(xì)小嫩軟。softandtender嫩而松軟。softevenuneventenderandeven芽葉勻齊全都,嫩而松軟。fatandthick芽頭肥壯,葉肉肥厚,葉脈不露。open葉張開放,葉質(zhì)松軟。同義詞伸展openleaf芽頭瘦小,葉張薄弱少肉。綠茶術(shù)語干茶外形術(shù)語wirytightandslender緊細(xì)秀長,顯鋒苗。此術(shù)語也適用于高檔條紅茶干茶外形。同tadpoleshaperoundypiece條形茶中結(jié)成圓塊的茶。spiralcurlyfineround顆粒細(xì)小圓緊,嫩度好,身骨重實。roundandtight顆粒圓而緊結(jié)。roundandtightly顆粒圓而結(jié)實。unddropsmoothandclean外表尚油潤發(fā)亮。狀。干茶色澤術(shù)語greenjade碧綠青翠、明媚。此術(shù)語也適用于葉底。tendergreendeepgreen綠得較深,有光澤。blackgreengreenbloom色綠而鮮活。富有光澤。silverysilverygreen色深綠外表銀白起霜。greyishgreen綠中帶灰,光澤不及銀綠。此術(shù)語也適用于白茶干茶色澤。blueishgreen綠中帶青。此術(shù)語也適用于綠茶葉底色澤和烏龍茶干茶色澤low湯色術(shù)語brilliantgreen綠中微黃,明媚透亮。lightyellowdeepyellow黃色較深。此術(shù)語也適用于白茶和黃茶湯色。redliquor湯色發(fā)紅,綠茶已變質(zhì)。yellowdull色黃而暗。此術(shù)語也適用于葉底色澤。bluedull香氣術(shù)語一般綠茶香氣術(shù)語芳香長久,沁人心肺。此術(shù)語也適用于烏龍茶和紅茶香氣。香鮮悅,具有令人開心的似鮮花香氣。此術(shù)語也適用于烏龍茶和紅茶香氣。烘青花茶香氣術(shù)語entlefloweryflavour味道術(shù)語briskfreshandheavy鮮潔爽口,富收斂性。此術(shù)語也適用于紅茶味道。stewedtaste葉底術(shù)語blueleafblue藍綠色黃茶術(shù)語干茶外形術(shù)語flatandstraight扁平挺直。fatandstraight芽頭肥壯挺直,滿坡白毫。外形如針。此術(shù)語也適用于黃綠茶和白茶干茶外形。wholeflushscorchedpoints干茶色澤術(shù)語goldenbright嫩黃光亮tenderyellowbright色淺黃,光澤好。auburnishyellow黃中帶褐,光澤稍差。青褐blueishauburn褐中帶青。此術(shù)語也適用于壓制茶干茶、葉底色澤和烏龍茶干茶色澤。黃褐yellowishauburn褐中帶黃。此術(shù)語也適用于烏龍茶干茶色澤和壓制茶干茶、葉底色澤。yellowishblue湯色術(shù)語黃亮yellowbright黃而光明。有深淺之分。此術(shù)語也適用于黃茶葉底色澤和白茶湯色。橙黃orangeyellow黃中微泛紅,似桔黃色,有深淺之分。此術(shù)語也適用于壓制茶、白茶和烏龍茶湯色。香氣術(shù)語tenderflavourcleanandfresh芳香鮮爽,細(xì)而長久。此術(shù)語也適用于綠茶和白茶香氣。cleanandpure芳香純和。此術(shù)語也適用于綠茶、烏龍茶和白茶香氣。scorcharoma炒麥香猛烈長久。松煙香pinesmokyflavour帶有松木煙香。此術(shù)語也適用于黃茶、黑茶和小種紅茶特有的香氣。味道術(shù)語sweetandbrisk爽口而感有甜味。sweetandmellow味醇而帶甜。此術(shù)語也適用于烏龍茶、白茶和條紅茶味道同義freshandmellow清鮮醇爽,回甘。此術(shù)語也適用于綠茶、白茶、烏龍茶和條紅茶味道。葉底術(shù)語fatandtender芽頭肥壯,葉質(zhì)松軟厚實。此術(shù)語也適用于綠茶、白茶和紅茶葉底嫩底。tenderyellow黃里泛白,葉質(zhì)嫩度好,光明度好。此術(shù)語也適用于黃色湯色和綠茶湯色、葉底色澤。干茶外形術(shù)語fisheryenveloped茶條折皺重疊。normalbrick磚身形態(tài)完整,磚面平坦,棱角清楚。cleanmarkopen磚茶表層翹起而未脫落。brokencovercoverdrop餅茶的蓋面脫落。well-comperessed壓制松緊適度。flatandsmooth磚面平坦,無起層落面或茶梗突消滅象。heartburnt干茶色澤術(shù)語blackbloomsemi-yellow色澤花雜,葉尖黑色,柄端黃黑色。blackauburn褐中帶黑。此術(shù)語也適用于壓制茶湯色、葉底色澤,烏龍茶和紅茶干茶色澤。ironblack色黑似鐵。brownishauburnblueishyellow黃中泛青,原料后發(fā)酵缺乏所致。livercolourauburnishred紅中帶褐。湯色術(shù)語orangeredreddull紅而深暗。此術(shù)語也適用于紅茶湯色。brownishred紅中泛棕,似咖啡色。此術(shù)語也適用于紅茶干茶色澤及紅碎茶茶湯加奶后的湯色。brownishyellowreddishyellow黃中帶紅。香氣術(shù)語stalefiavour香氣陳純,無霉氣。arohidflavour味道術(shù)語staleandmellow味道陳醇而無霉味。coarseandplain葉底術(shù)語yellowishblack黑中帶黃。reddishauburn6干茶外形術(shù)語dragenflyheadbold肥壯緊結(jié)。curled干茶色澤術(shù)語sandgreen似蛙皮綠而有光澤。dry湯色術(shù)語goldenyellowclearyellow茶湯黃而清亮。redcolour香氣術(shù)語YENflavourIN-flavour鐵觀音特有的香味特征。heavyflavour濃而長久的特別花果香。sullkyfiredtoohighfiring烘焙溫度過高或過急所產(chǎn)生的不良火氣。味道術(shù)語清醇cleanandmellow茶湯味穎,入口爽適。sweetandfresh鮮潔有甜感。coarseandheavy味粗而濃。味底術(shù)語fatandbright葉肉肥厚,葉色透亮發(fā)亮。softandbright葉質(zhì)松軟,葉色透亮發(fā)亮。redsidedullredleaf葉張發(fā)紅,夾雜的暗紅葉片。deadleaf葉張發(fā)紅,夾雜傷紅葉片。hard7白茶術(shù)語干茶外形術(shù)語fatbud芽肥嫩壯大,茸毛多。whitehair芽葉連枝wholeshoot芽葉相連成朵。leafsiderolldown葉面隆起,葉緣向葉背微微翹起。flatleafside葉緣不垂卷而平展。brokenleaves葉張裂開。waxy干茶色澤術(shù)語irongrey深紅而暗似鐵銹色,無光澤。ironblue似鐵色帶青。湯色術(shù)語slightred色微泛紅。yellowdull香氣術(shù)語tenderandbrisk活潑、爽快的嫩茶香氣。pekoeflavourfreshandpure穎純和,有毫香。fermentodourfreshless極不鮮爽,有時接近變質(zhì)。味道術(shù)語cleanandsweet入口感覺清鮮爽快,有甜味。mellowandbriskgreentaste茶味淡而青草味重。葉底術(shù)語redleaf萎凋過度,葉張紅變。dullleaf8干茶外形術(shù)語goldenpekoetwisted碎茶顆粒卷得很緊。shrinklarge比正常規(guī)格大的茶。smallfibrefibrouandskin嫩莖和梗揉碎的皮。reggedlightandloose顆粒松,身骨輕。干茶色澤術(shù)語auburnishblackchestnutauburn褐中帶深棕色,似成熟栗殼色。chestnutredreddish色帶紅而無光澤。dryred色紅而枯燥。drygrey湯色術(shù)語redbrilliant似琥珀色,明媚光明,金圈厚而艷。redbrightredcleardeepredlightred泛紅。深度缺乏。冷后渾creamdown茶湯冷卻后消滅淺褐色或橙色乳狀的渾濁現(xiàn)象,為優(yōu)質(zhì)紅茶象征之一。gingeryellow紅碎茶茶湯加牛奶后呈姜黃光明。pinkgreyishwhite香氣術(shù)語freshandsweethighandsweet高而帶甜感。camerlsedsweet香氣純和雖不高,但有甜感。highandsharp香氣鮮銳,高而長久。fruityflavourmalty枯燥得當(dāng),帶有麥芽糖香。味道術(shù)語heavyandstrong茶味深厚,刺激性強。sweetandheavy味濃而帶甜,富有刺激性。heavyandastringency富寫碳ば?但帶澀味,鮮爽度較差。葉底術(shù)語redcven紅色深淺比較全都。copperydarkdull似成熟的栗子殼色,不光明。darkleaf烏暗而不開展。greenAA1bud未發(fā)育成莖葉的嫩尖,質(zhì)地松軟。A2stemA3stalkA4fibre脫去葉肉的葉柄、葉脈局部。A5brokenA6flaky呈折疊狀的扁片。A7singleleaf單瓣葉子,有老嫩之分。A8flakes裂開的細(xì)小輕薄片。A9dustA10coarseleaf葉質(zhì)稍粗老,呈折疊狀的扁片塊。A11redstalk梗子呈紅色。A12redfibreA13redleaf葉片呈紅色。A14reddishA15meshA16agedstalk隔年老梗,粗老梗,麻白色。A17strippedstalk在揉捻過程中,脫了皮的梗。A18greentwig指梢的綠色嫩梗。A19upperpartsA20middlepartsA21lowerpartsA22neutral香氣不突出的茶葉適于拼和。BB1sameB2appraximateB3littlehigher兩者相比,品質(zhì)水平稍好或某項因子略高。B4littlelower兩者相比,品質(zhì)水平稍差或某項因子略低。B5higherB6lowerB7highB8lowB9superior兩者相比,其品質(zhì)總水平要好些。B10inferiorB11在某種程度上很稍微時用。B12littleB13more兩者相比,有肯定差距。B14lessB15approach某種程度有些缺乏,但根本還接近時用。B16haveB17showCA暗暗紅張陳香橙黃醇厚醇爽橙紅醇和醇正純粹粗濃粗氣淡薄靛青鈍濁低泛紅肥亮肥直粉紅甘醇高火高銳高香果香甘鮮梗葉連枝光滑毫尖毫心肥壯褐紅黑褐紅褐紅亮紅色紅邊紅勻花青花雜黃褐黃亮黃青灰枯回甘混濁毫香褐黑褐黃紅暗紅黃紅明紅湯紅艷紅張焦糖香姜黃焦香酵氣緊秀卷曲筋皮金黃緊度適合緊卷菌花香開展枯暗枯紅枯燥冷后渾栗紅落面栗褐麥芽香