最實用宴席菜單

宴席菜單,,,,,,,,,

熱菜25道，涼菜8道，佐餐水果類5道；,,,正餐19桌量計算,,單位：斤/元,,,,

水果拼盤1道。,,,,,,,,,

熱菜類,,,,,涼菜類,,,,

,預(yù)計量,單價,總價,,,預(yù)計量,單價,總價,

蒸八寶飯,19份,10元/份,190,,鴨舌,4斤,80元/斤,320,

糯米棗,19份,10元/份,190,,牛肉干,4斤,40元/斤,160,

花生蓮子湯,花生肉5斤蓮子3斤,,100,,血蛤,10斤,10元/斤,100,

銀魚羹,5斤,12元/斤,60,,皮蛋,90個,0.7元/個,63,

稀鹵魷魚羹,干魷魚2斤馬蹄2斤蝦仁2包,,80,,烤鴨,19只,25/只,475,

五花肉（霉干菜扣五花肉）,20斤,12元/斤,240,,海蜇,6斤,30元/斤,150,

豬腰子(爆腰花）,8對,20元/對,160,,毛蟹,200只,3元/只,600,

豬里脊（冬筍里脊）,20斤,15元/斤,300,,牛百葉,5斤,22元/斤,110,

豬肚（木耳肚片）,6斤,26/斤,156,,,,,1978,

蹄膀（紅燜蹄膀）,19個,22/只,418,,,,,,

大腸（鍋燒大腸）,7斤,,100,,佐餐類,,,,

豬肝（醋溜豬肝）,6斤,,100,,開心果,5斤,45元/斤,,

（香酥雞）-整雞,19只,20/只,380,,西瓜子,5斤,9元/斤,,

牛肉（銀絲牛柳）,12斤,28元/斤,336,,花生,8斤,,,

牛蛙（干鍋牛蛙）,12斤,10元/斤,120,,喜多多,20罐,,,

甲魚（清蒸甲魚）,19只,28元/斤,532,,青桂圓,7斤,,,

目魚（鐵板目魚）,15斤,36元/斤,252,,桃仁,6斤,,150,

蔥油蟶子,8斤,10元/斤,80,,,,,600,

油爆蝦,12斤,18元/斤,126,,,,,,

清蒸多寶魚,19條,23元/斤,322,,,,,,

玉米青豆（金玉滿堂）,玉米6斤青豆1斤火腿腸1包,,70,,,,,,

魚肚（菠菜匯魚肚）,2斤,,200,,,,,,

黃魚,20條,,200,,,,,,

腰果西芹,腰果2斤西芹10斤枸杞1包,,150,,,,,,

鵪鶉蛋（茄汁鵪鶉蛋）,10斤,10元/斤,100,,,,,,

黃鱔（甜椒鱔片）,6斤,32元/斤,192,,,,,,

雞胗,7斤,,150,,,,,,

,,,5304,元,,,,,

配菜蔬菜,,,,,水果大拼盤,,,,

冬筍,8斤,,100,,西瓜,2個,,,

青紅椒,12斤,,50,,哈密瓜,2個,,,

胡蘿卜,8斤,,40,,蘋果,5斤,,,

西蘭花,6斤,,30,,香蕉,5斤,,,

大白菜,10斤,,20,,菠蘿,3個,,,

大蒜苗,10斤,,50,,,,,,

雞蛋,15斤,,70,,,,,,

祖名豆腐干,8斤,,30,,,,,,

豬肥膘,10斤,,100,,,,,,

洋蔥,6斤,,30,,,,,,

木耳,1斤,,520,,,,,,

蒜苔,5斤,,,,,,,,

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,各類菜合計：,熱菜,配菜,調(diào)味料,涼菜,佐餐類,水果拼盤,總計,

,,4904,520,715,1978,600,85,8802,元

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,單價與總價為預(yù)計金額，將此菜單打印出來，與廚師商議；,,,,,,,,

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,調(diào)味料：,蔥,4斤,20,,,,,

,,姜,5斤,25,,十三香,8包,25,

,,蒜,3斤,20,,海鮮味王,5包,25,

,,油,30斤,200,,香菇精,1包,15,

,,鹽,20包,30,,發(fā)酵粉（干酵母）,,,

,,味精,2大包,40,,八角茴香,0.5斤,15,

,,雞精,5包,20,,桂皮,0.5斤,15,

,,醬油,10包,20,,枸杞,1斤,20,

,,老抽,2瓶,30,,淀粉,5斤,15,

,,紅干辣椒,1斤,30,,面粉,8斤,25,

,,花椒,0.3斤,10,,白糖,8斤,,

,,豆瓣醬,5包,15,,面包屑,1包,10,

,,豆豉醬,2盒,10,,嫩肉粉,1瓶,15,

,,甜面醬,5盒,10,,耗油,1瓶,15,

,,番茄醬,3瓶,15,,梅干菜,3斤,60,

,,芝麻,1斤,,,黑白胡椒,0.5斤,20,

,,麻油,3瓶,30,,,,,

,,辣油,3瓶,30,,,,,

,,花椒油,2瓶,30,