Unit3ReadingandThinking課件-高中英語人教版(2019)選擇性_第1頁
Unit3ReadingandThinking課件-高中英語人教版(2019)選擇性_第2頁
Unit3ReadingandThinking課件-高中英語人教版(2019)選擇性_第3頁
Unit3ReadingandThinking課件-高中英語人教版(2019)選擇性_第4頁
Unit3ReadingandThinking課件-高中英語人教版(2019)選擇性_第5頁
已閱讀5頁,還剩50頁未讀 繼續(xù)免費(fèi)閱讀

下載本文檔

版權(quán)說明:本文檔由用戶提供并上傳,收益歸屬內(nèi)容提供方,若內(nèi)容存在侵權(quán),請進(jìn)行舉報(bào)或認(rèn)領(lǐng)

文檔簡介

Unit3FoodandCultureUsinglanguage1Attheendofthislesson,Iwillbeableto:learntopreviewthepictureandtextbeforelistening;understandtheconversationwithforeignfriendsinaChineserestaurant;learntoorderfood,paybillsandintroduceChinesedishestoforeignersinEnglish;learnsomethingmoreabouteatinginChineserestaurantandWesternrestaurant.A.hand-torncabbage/?k?b?d?/B.bridgetofuC.drypotduckwithgoldenbunsD.steamedfishheadcoveredwithchilliesDACBPicture1issteamedfishhead____________(蓋著)chillies.Asthenamesuggests,itcontainsfishhead,whichis_____________chillies(和辣椒一起蒸).coveredwithsteamedwithPicture2ishand-torncabbage,whichisatypicalvegetabledishinHunancuisine.Ittastes______(爽口的),fresh,andalittlebit____________(酸和辣).It____________________(用高溫翻炒)withdriedchillipeppers,garlic,andgreenonion.crispsourandspicyisfriedoverhighheatPicture3isdrypotduckwithgoldenbuns,whichisapopulardishinSichuancuisine.mincedmeattexturenutritionalPre-listeningItisaHunanrestaurant,anditservessomewhatspicyfood.While-listeningTingting,Anna,andLisaareattheHunanRestaurant.Listentotheirconversationandtickthedishesthattheyorderinthemenu.√√√Listenagainandanswerthequestions.1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?

2.WhatarethereasonswhyHunanpeoplelikespicyfood?3.Whydosomanypeoplelovesteamedfishheadcoveredwithchillies?5.Whyisredbraisedporkthemostfamousdish?Listenagainandanswerthequestions.1.HowisHunancuisinesomewhatdifferentfromSichuancuisine?

2.WhatarethereasonswhyHunanpeoplelikespicyfood?Listenagainandanswerthequestions.3.Whydosomanypeoplelovesteamedfishheadcoveredwithchillies?5.Whyisredbraisedporkthemostfamousdish?Becausebridgetofuhasalightertaste.BecauseChairmanMaowasfromHunan,andthiswashisfavouritefood.WhydidTingtingsayfishheadmaysoundstrangetoAnnaandLisa?WhatotherChinesedishessoundstrangetoforeigners?fishheadMostforeignerswouldprobablylikethesteamedfishheadcoveredwithchilliesifyoucouldgetthemtotrythefood.However,inwesterncountriesfishheadsarealmostneverservedinarestaurantbecausetheyareconsideredunusual,solessadventurousforeignersmaybewillingtotrythataswell.

(1)reflecting

WhatotherChinesedishesmaysoundstrangetoforeigners?ChineseandWesternculturesareextremelydifferent,andsoisthefood.Thus,foreignersmaybesurprisedandreluctantwhenvisitingChinaforthefirsttime.However,itisimportanttobeopen-mindedandatleasttrysomeofthesedisheswheneatingwithlocalpeople.Theymaybesurprisedbyhowgoodittastes.chickenfeetstinkytofu(臭豆腐)duckintestines(鴨腸)CanIhelpyou?WhatshouldIorder?Whynotorder…?Doyouhave…?Youshouldhave/try…Thisrestauranthasthebest…Itwillcoolyoudown/warmyouup.Anythingelse,please?Whatotherexpressionswillthewaiterandguestusewhentheyorderfoodintherestaurant?SummaryThehumanrelationshipwithfoodistrulyunique-fromourancestorsfirstcookingfoodtotodaywhenweareliterallychangingfood.FoodisLoveFoodisMemoryFoodisIdentityFoodisConnectionFoodisUnderstandingFoodisJoy食全食美·食新食意·盡享天下美食·體味百味生活Unit3FoodandCultureUsinglanguage1Attheendofthislesson,Iwillbeableto:obtainmoreinformationabouthealthyeating;studyandconcludethestructureandlanguagefeaturesofwritinganessayabouthealthydiet;writeanessayaboutyourowndiet.1.Whatdoyouthinkmakesupahealthydiet?2.Whataresomerulesforhealthyeating?ThinkandshareThinkandshare1.Whatdoyouthinkmakesupahealthydiet?vegetablesdairyproductslowfatfood…Thinkandshare2.Whataresomerulesforhealthyeating?havingmealsontimekeepinganeyeoncalorieintake…Readandmatch1.Readthispassageandthenmatchthesubheadingsonpage33withtheparagraphs.Readthepassageandthenmatchthesubheadingswiththeparagraphs.A.SlowEatingisGoodB.ReducingSweetsisKeyC.TheRealKillerisSugarD.TheWayyoulookatFoodisMostImportantE.KeepitFreshandBalanced12345ReadandmatchReadandstudy1.Whatisapointinapassage?2.Whatkindofinformationisadetail?3.Whatistherelationshipbetweenapointandadetail?Thewriter’sopinionorthemainidea.Afactorfeatureaboutsomething.Adetailisusedtosupportapoint.Thinkandshare1.Whatarethekeydetailsthatsupporteachpoint?

Para1:TheRealKillerisSugarReadandstudycalorie:卡路里(熱量單位)Para2:ReducingSweetsisKeyReadandstudyPara3:KeepItFreshandBalancedfiber:纖維,纖維制品processed:加工的quantity:anamountofsomethingReadandstudyPara4:SlowEatingisGoodReadandstudychew:tobitefoodseveraltimesbeforeswallowingit2.Underlinethelinkingwordsinthepassagethatintroduceanotherwayofsayingwhatwasalreadymentionedintheprevioussentence.Paragraph1ReadandstudyParagraph2ReadandstudyParagraph4Readandstudy3.Circlethelinkingwordsinthepassagewhichshowthatcontrastingideasarebeingintroduced.Paragraph1ReadandstudyParagraph3ReadandstudyParagraph5ReadandstudyFunctionsLinkingwordstoputmoresimply,inotherwords,whatthismeansisthat;however,while,ratherthan,rather;SummaryTointroduceanotherwayofsayingwhatwasalreadymentionedthatis(tosay),toputthisinanotherway,insimplewords/terms,orrather…Toshowthatcontrastingideasarebeingintroducedbut,onthecontrary,instead,conversely,whereas,ontheotherhand,unlike,nevertheless,otherwise,incontrast…FunctionsLinkingwordsbesides,also,inaddition;TolistoraddinformationTogiveexampleswhatismore,moreover…forexample;forinstance,suchas…1.WhatIhaveeaten/drunkoverthelastthreedays.Day1:milk,pancake,eggs,rice,fish,cabbages,tomatosoup,steamedbunDay2:coffee,bread,eggs,oranges,pork,onions,tofusoup,noodlesDay3:eggs,porridge,shaomai,apples,jiaozi,kelpsoup(海帶湯),lamb,saladThinkandshareThinkandshare2-1Mygoodhabits:Eatingavarietyofthings.Takingthreemealsatthesametimeeachday.Seldomhavingsweetdrinks.Eatingfruitandvegetableseveryday.Thinkandshare2-2Mybadhabits:Havingprocessedfoodssometimes.Eatingtoofast.Eatingtoomuchsometimesinonemeal.2-3AdviceIlearnfromthetext:Cutdownondessertsandcutoutsweetdrinks.Keepabalancebyconsumingdifferentcategoriesoffoods,includingfreshfruitandvegetables,somemeat,beansordairyproducts,ratherthanprocessedfoods.Eatslowly.Eatamodestamountoffoodeachtimeandformconsistenteatinghabit.Haveahealthyattitudetowardsfoods.ThinkandshareThinkandshareThinkandshare2-5Waystoimprovemyeatinghabits:Cutdownonprocessedfoodsandhavemorefreshfoods.Eatslowlyandenjoythefood.Eatamodestamountoffoodeachtime.ThinkandwriteSummaryUsedetailstosupportapoint;Useproperlinkingwordstotieanessaytogether.1.(Para.1)Thisistrueregardlessofhowhealthytherestoftheirdietmightbe.

這是真的,不管他們的飲食其余部分有多健康。

regardlessof:inspiteof不管;

withnoheedto不顧(側(cè)重指不計(jì)后果和代價(jià))

regardless

of/despite/in

spite

of

regardless

of強(qiáng)調(diào)不認(rèn)為……重要,從而不加以重視或考慮;其后可接whether,what引導(dǎo)的從句despite/in

spite

of意為“盡管……但是”;其后一般不接從句,接名詞、代詞或動名詞?!菊Z境應(yīng)用】完成句子。1)______________heisrightorwrong,wehavetofollowhisdecision.

無論他是對還是錯(cuò),我們必須遵守他的決定。2)_______________thepreviousroundsoftalks,noagreementhasbeenreachedsofarbythetwosides.雖然經(jīng)過了先前幾輪的談判,但是到目前為止,雙方?jīng)]有達(dá)成共識。RegardlessofDespite/Inspiteof2.(Para.3)…,whicharefullofvitaminsandfibre,ratherthanprocessedfoods.……,它們富含維生素和纖維,而不是加工食品。

ratherthan:andnot而不是;morewillingly…than;insteadof寧可……也不

e.g.

IthinkI'llhaveacolddrinkratherthancoffee.Thedictatorreliedonabuseofhisopponentsratherthanonsoundreasoning.【歸納】1)doAratherthandoB=rather

溫馨提示

  • 1. 本站所有資源如無特殊說明,都需要本地電腦安裝OFFICE2007和PDF閱讀器。圖紙軟件為CAD,CAXA,PROE,UG,SolidWorks等.壓縮文件請下載最新的WinRAR軟件解壓。
  • 2. 本站的文檔不包含任何第三方提供的附件圖紙等,如果需要附件,請聯(lián)系上傳者。文件的所有權(quán)益歸上傳用戶所有。
  • 3. 本站RAR壓縮包中若帶圖紙,網(wǎng)頁內(nèi)容里面會有圖紙預(yù)覽,若沒有圖紙預(yù)覽就沒有圖紙。
  • 4. 未經(jīng)權(quán)益所有人同意不得將文件中的內(nèi)容挪作商業(yè)或盈利用途。
  • 5. 人人文庫網(wǎng)僅提供信息存儲空間,僅對用戶上傳內(nèi)容的表現(xiàn)方式做保護(hù)處理,對用戶上傳分享的文檔內(nèi)容本身不做任何修改或編輯,并不能對任何下載內(nèi)容負(fù)責(zé)。
  • 6. 下載文件中如有侵權(quán)或不適當(dāng)內(nèi)容,請與我們聯(lián)系,我們立即糾正。
  • 7. 本站不保證下載資源的準(zhǔn)確性、安全性和完整性, 同時(shí)也不承擔(dān)用戶因使用這些下載資源對自己和他人造成任何形式的傷害或損失。

最新文檔

評論

0/150

提交評論