中英雙語(yǔ) 冬至節(jié)氣知識(shí)宣教課件

節(jié)氣百科CommentforSolarTerms美食習(xí)俗Foodsfor“WinterSolstice”冬至祝福Thewintersolsticeblessings目錄節(jié)氣百科CommentforSolarTerms“WinterSolstice”fallsbetweentheperiodsofDecember21toDecember23.Onthisday,thedayistheshortestandnightisthelongestintheyear.”冬至“發(fā)生在12月21日-12月23日之間。在這天，白晝時(shí)間達(dá)到一年最短，夜晚時(shí)間達(dá)到一年最長(zhǎng)。（指北半球地區(qū)哦）節(jié)氣百科Afterthisday,manyplacesinChinagothroughthecoldestperiod,whichiscalledinChinese,“ShuJiu”.Intotal,therearenineperiodswithninedaysforeach.Inthefirstandsecondninedays,peoplekeeptheirhandsinpockets;inthethirdandfourthninedays,peoplecanwalkonice;inthefifthandsixthninedays,peoplecanseewillowsalongtheriverbank;intheseventhandeighthninedays,theswallowcomesbackandintheninthninedays,theyakstartsworking.節(jié)氣百科從冬至以后，中國(guó)的絕大部分地區(qū)都會(huì)經(jīng)歷最寒冷的時(shí)期，中國(guó)人叫它”數(shù)九“。這一共有九個(gè)時(shí)期，每個(gè)時(shí)期分別有九天。在”一九“和”二九“，手放口袋就能避寒了；”三九“和”四九“，路上會(huì)結(jié)冰；”五九“和”六九“，可以看到河岸邊柳樹(shù)抽芽了；在”七九“和”八九“，燕子回歸，在最后的”九九“，牛開(kāi)始犁地。節(jié)氣百科其實(shí)，但從中國(guó)文化方面講，“冬至”這個(gè)日子還可以翻譯成“DongzhiFestival”，中國(guó)人為什么都比較重視這個(gè)節(jié)氣呢？Theoriginsofthisfestivalcanbetracedbacktotheyinandyangphilosophyofbalanceandharmonyinthecosmos.Afterthiscelebration,therewillbedayswithlongerdaylighthoursandthereforeanincreaseinpositiveenergyflowingin.原來(lái)還是和“陰陽(yáng)”相關(guān)。人們認(rèn)為，過(guò)了這一天，白晝一天比一天長(zhǎng)了，是一個(gè)節(jié)氣循環(huán)的開(kāi)始，“陽(yáng)”氣逐漸回升，因此也算是個(gè)吉利的日子啦。中國(guó)人為什么比較重視冬至？節(jié)氣百科Thewintersolsticemaybetheshortestdayoftheyear,butthatdoesn'tmeanyou'llhaveanearlysunset.Theexactdateoftheearliestsunsetdependsonyourlatitude,soit'snotthesameforeveryone.冬至日是全年白晝最短的一天，但并不意味著日落最早。日落最早在哪天取決于你所在的緯度，對(duì)每個(gè)地方的人來(lái)說(shuō)都不同。節(jié)氣百科“WinterSolstice”isnotonlyasolartermbutanimportantfestival.Herearesometraditionalfoodsfor“WinterSolstice”.“冬至”不只是一個(gè)節(jié)氣也是一個(gè)非常重要的節(jié)日。這里有一些”冬至“的傳統(tǒng)食物節(jié)氣百科冬至是中國(guó)傳統(tǒng)二十四節(jié)氣（the24traditionalChinesesolarterms）中的第二十二個(gè)節(jié)氣，英文表達(dá)為WinterSolstice。冬至當(dāng)天，太陽(yáng)幾乎直射南回歸線（TropicofCapricorn），北半球?qū)⒔?jīng)歷一年中最短的白天和最長(zhǎng)的黑夜。節(jié)氣百科Fromthenon,thedaysbecomelongerandthenightsbecomeshorter.TheWinterSolsticealsomarksthearrivalofthecoldestseasonintheyear.自此以后，白晝的時(shí)間變得越來(lái)越長(zhǎng)而夜晚則會(huì)越來(lái)越短。冬至也標(biāo)志著一年中最寒冷的季節(jié)的到來(lái)。節(jié)氣百科AsearlyasZhouDynasty,peopleworshippedthegodsonthedayoftheWinterSolstice,whichwasalsothefirstdayofthenewyear.TheWinterSolsticebecameawinterfestivalinHanDynasty.Thecelebratoryactivitieswereofficiallyorganized.Onthisday,bothofficialsandcommonpeoplewouldhavearest.節(jié)氣百科早在周朝時(shí)期，人們會(huì)在冬至當(dāng)日，也就是當(dāng)時(shí)新年的第一天祭拜神靈。漢朝時(shí)，冬至成為了冬天的節(jié)日，朝廷會(huì)舉行正式的慶?；顒?dòng)。這一天，百官和庶民都會(huì)停工歇息。在隨后的朝代，如唐、宋、元朝，冬至這天要進(jìn)行祭神祭祖。至明清時(shí)期，冬至依舊長(zhǎng)盛不衰，民間又有“肥冬瘦年”之說(shuō)，可見(jiàn)這一節(jié)氣的重要。節(jié)氣百科美食習(xí)俗foodsfor“WinterSolstice”隆冬來(lái)臨，萬(wàn)物運(yùn)轉(zhuǎn)趨于停歇。在此期間，適當(dāng)?shù)爻渣c(diǎn)堅(jiān)果，例如花生、核桃、栗子、榛子和杏仁，對(duì)身體有好處。TraditionalChinesemedicalscienceteachesthatthequalityofanutistepidityandmostnutshavethefunctionofnourishingthekidneysandstrengtheningthebrainandheart.傳統(tǒng)中醫(yī)學(xué)認(rèn)為，堅(jiān)果性溫，絕大多數(shù)堅(jiān)果都有補(bǔ)腎、強(qiáng)心、健腦的功效。吃堅(jiān)果EatNuts美食習(xí)俗吃餃子Eatingdumplings“冬至到，吃水餃?！睋?jù)說(shuō)，冬至吃水餃的習(xí)俗是為紀(jì)念“醫(yī)圣”張仲景。行醫(yī)途中，他見(jiàn)沿途鄉(xiāng)民饑寒交迫，耳生凍瘡，便用羊肉等材料制成耳朵形狀的“嬌耳”，送給人們驅(qū)寒。這便是“餃子”的由來(lái)。美食習(xí)俗吃餃子EatingdumplingsDuringWinterSolsticeinNorthChina,eatingdumplingsisessentialtothefestival.Thereisasayingthatgoes'HavedumplingsonthedayofWinterSolsticeandnoodlesonthedayofSummerSolstice.'在中國(guó)北方地區(qū)，吃餃子是冬至的關(guān)鍵活動(dòng)。俗話說(shuō)：“冬至餃子夏至面?！泵朗沉?xí)俗餛飩Eatingwontons蘇州人習(xí)慣在隆冬時(shí)節(jié)吃餛飩。相傳蘇州百姓把餛飩作為慶祝冬至的食物，是為了紀(jì)念大美人西施。Locallegendhasitthatonthemidwinterfeast2,500yearsago,theKingofWu(oneofthestatesduringtheWesternZhouDynastyandtheSpringandAutumnPeriod)wastiredofallkindsofcostlyfoodsandwantedtoeatsomethingdifferent.Then,thebeautyXishicameintothekitchentomake'wontons'fortheking.Heatealotandlikedthefoodverymuch.據(jù)傳，在2500年前的吳國(guó)宴席上，吳王厭倦了山珍海味，想換個(gè)口味。美人西施去廚房做了一道叫“餛飩”的菜來(lái)滿足他的愿望。吳王大塊朵頤，很是喜歡這種美食。美食習(xí)俗湯圓Eattangyuan

冬至的湯圓也叫“冬至丸”“冬至團(tuán)”，一家人齊聚吃湯圓，寓意“團(tuán)圓”。在潮汕地區(qū)，吃湯圓有“添歲”之意，這就是所說(shuō)的“冬節(jié)丸，一食就過(guò)年?！盜nmanyplaces,peopleeattangyuan,akindofstuffedsmalldumplingballmadeofglutinousriceflourtocelebrateWinterSolstice.許多地方的人都會(huì)吃湯圓，一種包有餡料的糯米粉制成的圓形食物，來(lái)慶祝冬至。美食習(xí)俗羊肉粉絲湯Eatingvermicellisoup羊肉性溫，味甘，具有溫補(bǔ)氣血的功效，是冬季進(jìn)補(bǔ)的佳品。在寧夏回族自治區(qū)的銀川地區(qū)，人們有冬至日喝羊肉粉湯的習(xí)俗。Onthatday,itiscustomaryforpeopletheretoeatmuttonandvermicellisoupandsoupdumplings.Theygivethemidwintersoupastrangename:'brain'，andshareitwiththeirneighbors.在這天，人們有喝羊肉粉湯、吃湯餃的風(fēng)俗。老百姓給這種冬至喝的湯起了一個(gè)奇怪的名字——“頭腦”，并把它們分給左鄰右舍。美食習(xí)俗年糕ricecakes冬至期間，杭州人有吃年糕的傳統(tǒng)，民間也流傳著“冬至吃年糕，年年都長(zhǎng)高”的俗語(yǔ)。古時(shí)，在冬至到來(lái)之前，家家戶戶都會(huì)打年糕來(lái)祭祀祖先，或當(dāng)作禮品送給親朋好友。Today,thoughfewerfamilieseathome-madericecakes,peopletherestillbuyricecakesfortheWinterSolsticeFestival.如今，盡管少有家庭還會(huì)吃自制的年糕，但人們依然會(huì)買年糕來(lái)慶祝冬至節(jié)氣。美食習(xí)俗冬至祝福T