浙江美食終結(jié)版..

1、Zhejiang Cuisine Zhejiang cuisine，is one of eight major schools of Chinese cuisines based on regional cooking. Zhejiang province has a beautiful scenery, rich production,so ones always said “Heaven above, Hangzhou below”.|Zhejiang cuisine is light and exquisite, and is typical of food from along low

2、er Yangtze River.1.Cate of Hangzhou2.Cate of Shaoxing3.Cate of Wenzhou4.Cate of Ningbocate classification杭州美食1.West Lake Vinegar Fish 2. Fried shrimps with Longjing tea 3.Dongpos pork 4.Beggars chicken西湖醋魚 West Lake Vinegar Fish vThere is a characteristic of this dish，just use boiling water and seas

3、oning instead of oil. The fish must be alive，in order to preserve fresh and tender delicacy and also original taste. When cooking, temperature requirement is especially strict, only 3-4 minutes can make to the point.東坡肉東坡肉Dongpos porkusually take a 2 inch pork in a shape of square, half is fat, the

4、rest is lean meat . When we are eating this dish, we will feel that the pork has more texture and is somewhat drier wish a flavor of wine. Beggars chickenvFirst, get some material. chicken, yellow wine, lotus leaf from West Lake. Secondly, fill the chicken with some seasoning ;thirdly use lotus leaf

5、 to wrap up the finished chicken , then spill some yellow wine and salt water ; finally, place it under the medium grill to keep normal juice.杭州特產(chǎn)1.西湖龍井2.西湖藕粉3.西湖莼菜西湖龍井是我國的第一名茶，產(chǎn)于浙江杭州西湖的獅峰、龍井、五云山、虎跑一帶，歷史上曾分為“獅、龍、云、虎”四個(gè)品類，其中多認(rèn)為以產(chǎn)于獅峰的品質(zhì)為最佳。龍井素有“色綠、香郁、味醇、形美”四絕著稱于世。形光扁平直，色翠略黃似糙米色，滋味甘鮮醇和，香氣幽雅清高，湯色碧綠黃瑩；葉底

6、細(xì)嫩成朵。 西湖藕粉是杭州的名產(chǎn)，是藕粉中的名牌，歷西湖藕粉是杭州的名產(chǎn)，是藕粉中的名牌，歷史上曾作史上曾作“貢粉貢粉”進(jìn)入皇室，卻不產(chǎn)于西湖。藕粉進(jìn)入皇室，卻不產(chǎn)于西湖。藕粉是呈薄片或粒狀的，色澤白里透紅，主產(chǎn)于杭州艮是呈薄片或粒狀的，色澤白里透紅，主產(chǎn)于杭州艮山門外至余杭縣塘棲一帶，以余杭縣沾橋鄉(xiāng)三家村山門外至余杭縣塘棲一帶，以余杭縣沾橋鄉(xiāng)三家村產(chǎn)的最負(fù)盛名，故西湖藕粉產(chǎn)的最負(fù)盛名，故西湖藕粉 又稱又稱“三家村藕粉三家村藕粉”。沖好的藕粉，呈透明略紅色，質(zhì)地細(xì)沖好的藕粉，呈透明略紅色，質(zhì)地細(xì) 膩，易于消膩，易于消化，又有生津清熱，開胃補(bǔ)肺，滋陰養(yǎng)血的功效，化，又有生津清熱，開胃補(bǔ)肺，滋陰養(yǎng)血的功效，是極適用于嬰孩、老人、病人的滋補(bǔ)品。是極適用于嬰孩、老人、病人的滋補(bǔ)品。 | |主要產(chǎn)于西湖，又名西湖莼菜，主要產(chǎn)于西湖，又名西湖莼菜，水蓮葉，很早以前就是我國的水蓮葉，很早以前就是我國的一種珍貴水生食品。相傳清乾一種珍貴水生食品。相傳清乾隆皇帝巡視江南，每到杭州都隆皇帝巡視江南，每到杭州都必須以馬蹄草進(jìn)餐莼菜不僅因必須以馬蹄草進(jìn)餐莼菜不僅因味道清香，營養(yǎng)豐富，富含膠味道清香，營養(yǎng)豐富，富含膠質(zhì)秘維生素而被人賞識(shí)。莼菜質(zhì)秘維生素而被人賞識(shí)。莼菜湯又寓意著深厚的思鄉(xiāng)、思國湯又寓意著深厚的