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1、.:.;東標(biāo)橡塑檢測(cè)中心食品包裝資料、食品添加劑檢測(cè)規(guī)范0764序號(hào)產(chǎn)品/產(chǎn)品類別工程/參數(shù)領(lǐng)域代碼檢測(cè)規(guī)范方法稱號(hào)及編號(hào)含年號(hào)限制范圍闡明序號(hào)稱號(hào)1食品、食品包裝資料、食品添加劑等1.01水分0226食品中水分的測(cè)定GB/T5009.3-2003只做直接枯燥法干果食品衛(wèi)生規(guī)范GB16325-1996附錄A1.02蛋白質(zhì)0226食品中蛋白質(zhì)的測(cè)定GB/T5009.5-2003只做半微量凱氏定氮法1.03總砷0226食品中總砷及無(wú)機(jī)砷的測(cè)定GB/T5009.11-2003只做原子熒光法、銀鹽法1.04鉛0226食品中鉛的測(cè)定GB/T5009.12-2003只做二硫腙比色法1.05銅0226食品中

2、銅的測(cè)定GB/T5009.13-2003只做二乙基二硫代氨基甲酸鈉法1.06總汞0226食品中總汞及有機(jī)汞的測(cè)定GB/T5009.17-2003只做原子熒光法1.07糖精鈉0226食品中糖精鈉的測(cè)定GB/T5009.28-2003只做高效液相色譜法1.08山梨酸、苯甲酸0226食品中山梨酸、苯甲酸的測(cè)定GB/T5009.29-2003只做高效液相色譜法1.09亞硝酸鹽0226食品中亞硝酸鹽和硝酸鹽的測(cè)定GB/T5009.33-2021只做鹽酸萘乙二胺法1食品、食品包裝資料、食品添加劑等1.10著色劑0226食品中合成著色劑的測(cè)定GB/T5009.35-2003只做高效液相色譜法1.11氰化物0

3、226糧食衛(wèi)生規(guī)范的分析方法GB/T5009.36-2003 第4.4.2款只做異煙酸-吡唑酮法蒸餾酒與配制酒衛(wèi)生規(guī)范的分析方法GB/T5009.48-2003 第4.7款1.12酸價(jià)0226食用植物油衛(wèi)生規(guī)范的分析方法GB/T5009.37-2003 第4.1款肉與肉制品衛(wèi)生規(guī)范的分析方法 GB/T5009.44-2003 第14.3款糕點(diǎn)衛(wèi)生規(guī)范的分析方法GB/T5009.56-2003 第4款1.13乙醇濃度0226蒸餾酒與配制酒衛(wèi)生規(guī)范的分析方法GB/T5009.48-2003 第4.1款1.14過(guò)氧化值0226食用植物油衛(wèi)生規(guī)范的分析方法GB/T5009.37-2003 第4.2.1

4、款只做滴定法糕點(diǎn)衛(wèi)生規(guī)范的分析方法GB/T5009.56-2003 第4款1.15氨基酸態(tài)氮0226醬油衛(wèi)生規(guī)范的衛(wèi)生分析方法GB/T5009.39-2003 第4.2.1款只做甲醛值法醬衛(wèi)生規(guī)范的分析方法GB/T5009.40-2003 第4.1款發(fā)酵性豆制品衛(wèi)生規(guī)范的分析方法GB/T5009.52-2003 第4.8款1.16總酸0226醬油衛(wèi)生規(guī)范的衛(wèi)生分析方法GB/T5009.39-2003 第4.4款只做酸堿滴定法醬衛(wèi)生規(guī)范的分析方法GB/T5009.40-2003 第4.3款食醋的衛(wèi)生規(guī)范分析方法GB/T5009.41-2003 第4.1款非發(fā)酵性豆制品及面筋衛(wèi)生規(guī)范的分析方法GB

5、/T5009.51-2003 第4.6款1.17食鹽0226醬油衛(wèi)生規(guī)范的衛(wèi)生分析方法GB/T5009.39-2003 第4.3款醬衛(wèi)生規(guī)范的分析方法GB/T5009.40-2003 第4.2款1食品、食品包裝資料、食品添加劑等1.17食鹽0226非發(fā)酵制品及面筋衛(wèi)生規(guī)范的分析方法GB/T5009.51-2003 第4.8款食鹽衛(wèi)生規(guī)范的分析方法GB/T5009.42-2003第4.3款肉與肉制品衛(wèi)生規(guī)范的分析方法GB/T5009.44-2003第14.2款乳與乳制品衛(wèi)生規(guī)范的分析方法GB/T5009.46-2003 第18.3款1.18碘0226食鹽衛(wèi)生規(guī)范的分析方法GB/T5009.42-

6、2003 第4.12.3款只做碘酸鉀氧化復(fù)原法1.19揮發(fā)性鹽基氮0226肉與肉制品衛(wèi)生規(guī)范的分析方法GB/T5009.44-2003 第4.1款只做半微量定氮法蛋與蛋制品衛(wèi)生規(guī)范的分析方法GB/T5009.47-2003 第20.3款1.20相對(duì)密度0226乳與乳制品衛(wèi)生規(guī)范的分析方法GB/T5009.46-2003 第4.1款只做密度計(jì)法1.21非脂固體0226乳與乳制品衛(wèi)生規(guī)范的分析方法GB/T5009.46-2003 第4.5.1款只做甲法1.22全乳固體0226乳與乳制品衛(wèi)生規(guī)范的分析方法GB/T5009.46-2003 第12.1款只做稱重法1.23酸度02261.24甲醇0226

7、只做氣相色譜法1.25蒸發(fā)殘?jiān)?2261.26高錳酸鉀耗費(fèi)量02261食品、食品包裝資料、食品添加劑等1.27雜醇油0226蒸餾酒與配制酒衛(wèi)生規(guī)范的分析方法GB/T5009.48-2003 第4.2款只做氣相色譜法1.28重金屬0226食品包裝用聚乙烯、聚苯乙烯、聚丙烯成型品衛(wèi)生規(guī)范的分析方法GB/T5009.60-2003 第6款食品用橡膠墊片(圈)衛(wèi)生規(guī)范的分析方法GB/T5009.64-2003第10款1.29錳0226蒸餾酒與配制酒衛(wèi)生規(guī)范的分析方法GB/T5009.48-2003 第4.6.2款只做比色法1.30脫色實(shí)驗(yàn)0226食品包裝用聚乙烯、聚苯乙烯、聚丙烯成型品衛(wèi)生規(guī)范的分析方

8、法GB/T5009.60-2003第7款只做目視比色法1.31二氧化碳0226啤酒衛(wèi)生規(guī)范GB/T4928-2001只做壓力測(cè)定法1.32脂肪0226乳及乳制品衛(wèi)生規(guī)范的分析方法GB/T5009.46-2003 第4.2.2款只做蓋勃氏法、乳及乳制品衛(wèi)生規(guī)范的分析方法GB/T5009.46-2003第4.2.1、10.6、12.2、14.1、16.1、18.2款只做哥特里羅茲法蛋與蛋制品衛(wèi)生規(guī)范的分析方法GB/T5009.47-2003 第款只做三氯甲烷冷浸法1.33黃曲霉毒素B10226食品中黃曲霉毒素B1的測(cè)定DB32/T148-19961.34菌落總數(shù)0110食品衛(wèi)生微生物學(xué)檢驗(yàn)菌落總數(shù)

9、測(cè)定GB/T4789.2-2021只做平皿計(jì)數(shù)法1.35大腸菌群計(jì)數(shù)0110食品衛(wèi)生微生物學(xué)檢驗(yàn)大腸菌群計(jì)數(shù)GB/T4789.3-2021只做大腸菌群MPN計(jì)數(shù)食(飲)具消毒衛(wèi)生規(guī)范GB14934-1994第六款只作紙片法1.36沙門氏菌0110食品衛(wèi)生微生物學(xué)檢驗(yàn)沙門氏菌檢驗(yàn)GB/T4789.4-2021生化實(shí)驗(yàn)只做微量生化管法1.37志賀氏菌0110食品衛(wèi)生微生物學(xué)檢驗(yàn)志賀氏菌檢驗(yàn)GB/T4789.5-2003生化實(shí)驗(yàn)只做微量生化管法1食品、食品包裝資料、食品添加劑等1.38金黃色葡萄球菌0110食品衛(wèi)生微生物學(xué)檢驗(yàn)金黃色葡萄球菌檢驗(yàn)GB/T4789.10-2021腸毒素只做酶聯(lián)免疫法1.

10、39溶血性鏈球菌0110食品衛(wèi)生微生物學(xué)檢驗(yàn)溶血性鏈球菌檢驗(yàn)GB/T4789.11-20031.40霉菌0110食品衛(wèi)生微生物學(xué)檢驗(yàn)霉菌和酵母計(jì)數(shù)GB/T4789.15-20031.41商業(yè)無(wú)菌0110食品衛(wèi)生微生物學(xué)檢驗(yàn)罐頭食品商業(yè)無(wú)菌的檢驗(yàn)GB/T4789.26-20032水2.01耐熱大腸菌群0114生活飲用水規(guī)范檢驗(yàn)方法微生物目的GB/T5750.12-2006只做多管發(fā)酵法2.02菌落總數(shù)0114生活飲用水規(guī)范檢驗(yàn)方法微生物目的GB/T5750.12-2006天然礦泉水菌落總數(shù)測(cè)定GB/T8538-2021附錄B4游泳池水微生物檢驗(yàn)方法細(xì)菌總數(shù)測(cè)定GB/T18204.9-20002.

11、03總大腸菌群0114生活飲用水規(guī)范檢驗(yàn)方法微生物目的GB/T5750.12-2006只做多管發(fā)酵法天然礦泉水大腸菌群測(cè)定GB/T8538-2021第4.52.1款游泳池水微生物檢驗(yàn)方法 大腸菌群測(cè)定GB/T18204.10-20002.04色度0233生活飲用水規(guī)范檢驗(yàn)方法感官性狀和物理目的GB/T5750.4-2006第1款只做鉑鈷規(guī)范比色法飲用天然礦泉水GB/T8538-2021第3.1款瓶裝飲用純真水GB17323-19982.05濁度0233生活飲用水規(guī)范檢驗(yàn)方法感官性狀和物理目的GB/T5750.4-2006第2.1,2.2款2水2.05濁度0233飲用天然礦泉水GB/T8538-

12、2021第4.6款只做散射法瓶裝飲用純真水GB17323-19982.06臭和味0233生活飲用水規(guī)范檢驗(yàn)方法感官性狀和物理目的GB/T5750.4-2006第3款飲用天然礦泉水GB/T8538-2021第4.4款瓶裝飲用純真水GB17323-19982.07肉眼可見(jiàn)物0233生活飲用水規(guī)范檢驗(yàn)方法感官性狀和物理目的GB/T5750.4-2006第4.1款飲用天然礦泉水GB/T8538-2021第4.5款瓶裝飲用純真水GB17323-19982.08pH值0233生活飲用水規(guī)范檢驗(yàn)方法感官性狀和物理目的GB/T5750.4-2006第5.1款只做玻璃電極法飲用天然礦泉水GB/T8538-202

13、1第4.7款2.09總硬度0233生活飲用水規(guī)范檢驗(yàn)方法感官性狀和物理目的GB/T5750.4-2006第7.1款只做乙二胺四乙酸二鈉滴定法飲用天然礦泉水GB/T8538-2021第4.9款2.10鐵0233生活飲用水規(guī)范檢驗(yàn)方法金屬目的GB/T5750.6-2006第2.1、2.2款飲用天然礦泉水GB/T8538-2021第4.15款2.11錳0233生活飲用水規(guī)范檢驗(yàn)方法金屬目的GB/T5750.6-2006第3.1、3.2款飲用天然礦泉水GB/T8538-2021第4.16款2水2.12銅0233生活飲用水規(guī)范檢驗(yàn)方法金屬目的GB/T5750.6-2006第4.1、4.2、4.3款只做火

14、焰原子吸收法、二乙基二硫代氨基甲酸鈉法飲用天然礦泉水GB/T8538-2021第4.17款瓶裝飲用純真水GB17323-19982.13氯化物0233生活飲用水規(guī)范檢驗(yàn)方法無(wú)機(jī)非金屬目的GB/T5750.5-2006第2.1款只做硝酸銀滴定法飲用天然礦泉水GB/T8538-2021第4.37款2.14氟化物0233生活飲用水規(guī)范檢驗(yàn)方法無(wú)機(jī)非金屬目的GB/T5750.5-2006第3.1、3.5款只做鋯鹽茜素比色法、離子選擇電極法飲用天然礦泉水GB/T8538-2021第4.36款只做氟試劑分光光度法2.15鉻0233生活飲用水規(guī)范檢驗(yàn)方法金屬目的GB/T5750.6-2006第10款只做二苯

15、碳酰二肼分光光度法飲用天然礦泉水GB/T8538-2021第4.19款瓶裝飲用純真水GB17323-1998只做二苯碳酰二肼分光光度法2.16砷0233生活飲用水規(guī)范檢驗(yàn)方法金屬目的GB/T5750.6-2006第6.1、6.2款只做氫化物原子熒光法、二乙基二硫代氨基甲酸銀分光光度法撤銷飲用天然礦泉水GB/T8538-2021第4.33款瓶裝飲用純真水GB17323-19982.17汞0233生活飲用水規(guī)范檢驗(yàn)方法金屬目的GB/T5750.6-2006第8.1款只做原子熒光法飲用天然礦泉水GB/T8538-2021第4.22款2水2.18鉛0233生活飲用水規(guī)范檢驗(yàn)方法金屬目的GB/T5750

16、.6-2006第11.2款、11.3款只做火焰原子吸收法、雙硫腙分光光度法撤銷飲用天然礦泉水GB/T8538-2021第4.20款只做火焰原子吸收法瓶裝飲用純真水GB17323-19982.19游離余氯0233生活飲用水規(guī)范檢驗(yàn)方法消毒劑目的GB/T5750.11-2006第1.2款只做3,3,5,5四甲基聯(lián)苯胺比色法、N,N-二乙基對(duì)苯二胺分光光度法瓶裝飲用純真水GB17323-19982.20亞硝酸鹽氮0233生活飲用水規(guī)范檢驗(yàn)方法無(wú)機(jī)非金屬目的GB/T5750.5-2006第10.1款飲用天然礦泉水GB/T8538-2021第4.41款瓶裝飲用純真水GB17323-19982.21硝酸鹽

17、氮0233生活飲用水規(guī)范檢驗(yàn)方法無(wú)機(jī)非金屬目的GB/T5750.5-2006第5.1款只做麝香草酚分光光度法飲用天然礦泉水GB/T8538-2021第4.40款2.22陰離子合成洗滌劑0233生活飲用水規(guī)范檢驗(yàn)方法感官性狀和物理目的GB/T5750.4-2006第10.1款只做亞甲藍(lán)分光光度法飲用天然礦泉水GB/T8538-2021第4.47款2.23硫酸鹽0233生活飲用水規(guī)范檢驗(yàn)方法無(wú)機(jī)非金屬目的GB/T5750.5-2006第1.3、1.4款只做鉻酸鋇分光光度法(熱法,冷法)飲用天然礦泉水GB/T8538-2021第4.43款只做鉻酸鋇比色法2.24鎘0233生活飲用水規(guī)范檢驗(yàn)方法金屬目

18、的GB/T5750.6-2006第9.2、9.3款只做火焰原子分光光度法、雙硫腙分光光度法撤銷2水2.24鎘0233飲用天然礦泉水GB/T8538-2021第4.21款只做火焰原子分光光度法撤銷2.25尿素0233游泳池水中尿素測(cè)定方法GB/T18204.29-2000只做二乙酰一肟分光光度法2.26鋁0233生活飲用水規(guī)范檢驗(yàn)方法金屬目的GB/T5750.6-2006第1.1款只做鉻青天S分光光度法飲用天然礦泉水GB/T8538-2021第4.31款2.27電導(dǎo)率0233生活飲用水規(guī)范檢驗(yàn)方法感官性狀和物理目的GB/T5750.4-2006第6.1款只做電極法瓶裝飲用純真水GB17323-1

19、998附錄A2.28耗氧量0233生活飲用水規(guī)范檢驗(yàn)方法有機(jī)物綜合目的GB/T5750.7-2006第1.1款只做酸性高錳酸鉀法飲用天然礦泉水GB/T8538-2021第4.44款3化裝品3.01菌落總數(shù)0109衛(wèi)生部,2007,第四部分二只做平皿計(jì)數(shù)法3.02糞大腸菌群0109衛(wèi)生部,2007,第四部分三只做發(fā)酵 法3.03銅綠假單胞菌0109衛(wèi)生部,2007,第四部分四3.04金黃色葡萄球菌0109衛(wèi)生部,2007,第四部分五不做腸毒素實(shí)驗(yàn)3.05霉菌、酵母菌計(jì)數(shù)0109衛(wèi)生部,2007,第四部分六只做平皿計(jì)數(shù)法3.06鉛0229衛(wèi)生部,2007,第三部分四只做雙硫腙分光光度法3.07砷0

20、229衛(wèi)生部,2007,第三部分三只做第一、二法3.08汞0229衛(wèi)生部,2007,第三部分二只做第二法3.09甲醇0229衛(wèi)生部,2007,第三部分五4公共場(chǎng)所、作業(yè)場(chǎng)所4.01苯0239任務(wù)場(chǎng)所空氣有毒物質(zhì)測(cè)定芳香烴類化合物GBZ/T160.42-2007只做溶劑解析法4.02甲苯0239任務(wù)場(chǎng)所空氣有毒物質(zhì)測(cè)定芳香烴類化合物GBZ/T160.42-2007只做溶劑解析法4.03二甲苯0239任務(wù)場(chǎng)所空氣有毒物質(zhì)測(cè)定芳香烴類化合物GBZ/T160.42-2007只做溶劑解析法4.04氨0239任務(wù)場(chǎng)所空氣中無(wú)機(jī)含氮化合物的測(cè)定方法GBZ/T160.29-20044.05鉛0239任務(wù)場(chǎng)所空

21、氣中鉛及化合物測(cè)定方法GBZ/T160.10-2004只做雙硫腙比色法4.06總粉塵0239任務(wù)場(chǎng)所空氣中粉塵測(cè)定第一部分:總粉塵濃度GBZ/T192.1-20074.07甲醛0239任務(wù)場(chǎng)所空氣有毒物質(zhì)測(cè)定 脂肪族醛類化合物GBZ/T160.54-20074.08三氧化鉻0239任務(wù)場(chǎng)所空氣有毒物質(zhì)測(cè)定鉻及其化合物GBZ/T160.7-20044.09氧化氮0239任務(wù)場(chǎng)所空氣中無(wú)機(jī)含氮化合物的測(cè)定方法GB/T160.29-20044.10氰化氫0239任務(wù)場(chǎng)所空氣中無(wú)機(jī)含氮化合物的測(cè)定方法GB/T160.29-20044.11三硝基甲苯0239任務(wù)場(chǎng)所空氣中芳香族硝基化合物的測(cè)定GB/T1

22、60.74-2004只做乙醇-氫氧化鈉分光光度法4.12高溫0239高溫作業(yè)環(huán)境氣候條件測(cè)定方法GBZ/T189.7-2007第7部分只做1-4級(jí)4.13紫外線強(qiáng)度1606(2002年版)第3.17.4款4.14照度1612公共場(chǎng)所中照度測(cè)定方法GB/T18204.21-20004.15溫度1501公共場(chǎng)所中溫度測(cè)定方法GB/T18204.13-20004公共場(chǎng)所、作業(yè)場(chǎng)所4.16濕度1517公共場(chǎng)所中濕度測(cè)定方法GB/T18204.14-20004.17風(fēng)速1316公共場(chǎng)所中風(fēng)速測(cè)定方法GB/T18204.15-20004.18二氧化碳0239公共場(chǎng)所中二氧化碳測(cè)定方法GB/T18204.2

23、4-2000只做第一 法4.19噪聲0239任務(wù)場(chǎng)所物理要素丈量第8部分:噪聲GBZ/T189.8-20075生物資料5.01致病性大腸桿菌0115感染性腹瀉的診斷規(guī)范WS271-2007附錄B.25.02產(chǎn)毒性大腸桿菌0115感染性腹瀉的診斷規(guī)范WS271-2007附錄B.25.03侵襲性大腸桿菌0115感染性腹瀉的診斷規(guī)范WS271-2007附錄B.4.35.04出血性大腸桿菌0115感染性腹瀉的診斷規(guī)范WS271-2007附錄B.25.05霍亂弧菌0115霍亂診斷規(guī)范WS289-2021附錄A5.06沙門氏菌0115感染性腹瀉的診斷規(guī)范WS271-2007附錄B.15.07傷寒、副傷寒桿

24、菌0115傷寒、副傷寒診斷規(guī)范 WS280-2007附錄A5.08志賀氏菌0115細(xì)菌性痢疾、阿米巴痢疾診斷規(guī)范WS287-2007附錄A.15.09副溶血性弧菌0115感染性腹瀉的診斷規(guī)范WS271-2007附錄B.35.10淋球菌0115淋病診斷規(guī)范WS268-2007附錄A5.11腦膜炎奈瑟氏菌0115流行性腦脊膜炎診斷規(guī)范和處置原那么GB16884-1997附錄A,附錄B5.12尿鉛0709尿中鉛的雙硫腙分光光度測(cè)定法WS/T17-19965.13尿-氨基乙酰丙酸0709尿中-氨基乙酰丙酸分光光度測(cè)定法WS/T23-19965.14全血膽堿脂酶活性0101全血膽堿脂酶活性的分光光度測(cè)定

25、法 羥胺三氯化鐵法WS/T66-19965生物資料5.15尿 碘0101尿碘的砷鈰催化分光光度測(cè)定療法WS/T107-20065.16甲肝抗體0708甲型病毒性肝炎診斷規(guī)范及處置原那么GB17010-1997附錄A5.17乙肝HBsAg0708乙型病毒性肝炎的診斷規(guī)范及處置原那么GB15990-1995附錄A15.18乙肝抗HBs0708乙型病毒性肝炎的診斷規(guī)范及處置原那么GB15990-1995附錄A15.19乙肝HBe0708乙型病毒性肝炎的診斷規(guī)范及處置原那么GB15990-1995附錄A15.20乙肝抗HBe0708乙型病毒性肝炎的診斷規(guī)范及處置原那么GB15990-1995附錄A15

26、.21乙肝抗HBc0708乙型病毒性肝炎的診斷規(guī)范及處置原那么GB15990-1995附錄A15.22丙肝抗體0708丙型肝炎病毒抗體的檢測(cè)WS213-2001附錄A5.23麻疹抗體IgM0708麻疹診斷規(guī)范及處置原那么GB15983-1995附錄C4只做抗體捕捉ELISA法5.24梅毒抗原0708梅毒診斷規(guī)范WS273-2007附錄B只做非梅毒螺旋體抗原實(shí)驗(yàn)5.25艾滋病抗體0708衛(wèi)生部2004只做ELISA法6一次性運(yùn)用醫(yī)療衛(wèi)生用品、消毒隔離效果6.01霉菌、酵母菌計(jì)數(shù)0114一次性運(yùn)用衛(wèi)生用品衛(wèi)生規(guī)范GB15979-2002附錄B76.02沙門氏菌0114GB15982-1995 附錄

27、A86.03菌落總數(shù)0114一次性運(yùn)用衛(wèi)生用品衛(wèi)生規(guī)范GB15979-2002附錄B2只做平皿計(jì)數(shù)法GB15982-1995附錄A6.04大腸菌群0114一次性運(yùn)用衛(wèi)生用品衛(wèi)生規(guī)范GB15979-2002附錄B3只做紙片法6.05綠膿桿菌0114一次性運(yùn)用衛(wèi)生用品衛(wèi)生規(guī)范GB15979-2002附錄B46.06溶血性鏈球菌0114一次性運(yùn)用衛(wèi)生用品衛(wèi)生規(guī)范GB15979-2002附錄B6GB15982-1995 附錄A76一次性運(yùn)用醫(yī)療衛(wèi)生用品、消毒隔離效果6.07金黃色葡萄球菌0114一次性運(yùn)用衛(wèi)生用品衛(wèi)生規(guī)范GB15979-2002附錄B56.08高壓滅菌效果生物監(jiān)測(cè)0114(2002年版

28、)第三部分3.17.4款6.09無(wú)菌檢驗(yàn)0114(2002年版)第二部分款Name of Products,Type of materialsItems, Parameter,Types of testsCode of fieldName, Code of Specification, Standard or method usedRestriction orlimitationNoteName1Food , food wrappings , food additive ,etc1.01Moisture0226The Examination Method of moisture in food

29、.GB/T5009.3-2003Accredited only for the dry method directlyFood sanitary standard of dry fruitGB16325-1996Appendix A1.02Protein0226The Examination Method of protein in food.GB/T5009.5-2003Accredited only for half a trace N-Kaishi method1.03Total arsenic0226The Examination Method of total arsenic and

30、 abioarsenic in food.GB/T5009.11-2003Accredited only for the silver salt method1.04Lead0226The Examination Method of lead in foodGB/T5009.12-2003Accredited only for two sulphur ambazone colorimetry method1Food , food wrappings , food additive ,etc1.05Copper0226The Examination Method of copper in foo

31、d.GB/T5009.13-2003Accredited only for lignocaine sulphur formate natrium method1.06Total hydrargyrum0226The Examination Method of total hydrargyrum and organomercury in food.GB/T5009.17-2003Accredited only for the cold atom absorb spectrum method1.07Saccharin sodium0226The Examination Method of sacc

32、harin sodium in food.GB/T5009.28-2003Accredited only for the chromatogram method of the high-efficient liquid phase1.08Sorbic acid , Benzoic acid0226The Examination Method of Sorbic acid , Benzoic acid in food.GB/T5009.29-2003Accredited only for the chromatogram method of the high-efficient liquid p

33、hase1.09Nitrite0226The Examination Method of nitrite and nitrate in foodGB/T5009.33-2021Accredited only for the method of hydrochloric naphthalene ethylenediamine1.10Colorant0226The Examination Method of synthetic colorant in foodGB/T5009.35-2003Accredited only for the chromatogram method of the hig

34、h-efficient liquid phase1Food , food wrappings , food additive ,etc1.11Cyanide0226The analytic method of food supplies sanitary standardGB/T5009.36-2003 One 4.4.2 nd fundAccredited only for isonicotic acid - pyrazole ketone methodThe analytic method of tequila and imitation wine.GB/T5009.48-2003 The

35、 4.7th clause1.12Acid value0226The analytic method of edible vegetable oil sanitary standard.GB/T5009.37-2003 The 4.1st clauseThe analytic method of meat and meat ware sanitary standard.GB/T5009.44-2003 The 14.3rd clauseThe analytic method of cake sanitary standard.GB/T5009.56-2003 The 4th clause1.1

36、3Density of ethanol0226The analytic method of tequila and imitation wine.GB/T5009.48-2003 The 4.1st clause1.14Peroxide value0226The analytic method of edible vegetable oil sanitary standard.GB/T5009.37-2003 the 4.2.1st clauseAccredited only for the titrimetric methodThe analytic method of cake sanit

37、ary standard.GB/T5009.56-2003 The 4th clause1.15Nitrogen amino acid0226The analytic method of soy sanitary standard.GB/T5009.39-2003 One 4.2.1st clauseAccredited only for the formaldehyde value methodThe analytic method of soy sauce sanitary standard.GB/T5009.40-2003 4.1st clause1Food , food wrappin

38、gs , food additive ,etc1.15Nitrogen amino acid0226The analytic method of fermentable bean products sanitary standard.GB/T5009.52-2003 The 4.8th clause1.16Total acid0226The analytic method of soy sanitary standard.GB/T5009.39-2003 The 4.4th clauseAccredited only for the titrimetric method of acid and

39、 alkaliThe analytic method of soy sauce sanitary standard.GB/T5009.40-2003 The4.3rd clauseThe analytic method of vinegar sanitary standard.GB/T5009.41-2003 The 4.1st clauseThe analytic method of nonfermented bean products and gluten sanitary standard.GB/T5009.51-2003 The 4.6th clause1.17Salt0226The

40、analytic method of soy sanitary standard.GB/T5009.39-2003 The 4.3rd clauseThe analytic method of soy sauce sanitary standard.GB/T5009.40-2003 The4.2nd clauseThe analytic method of nonfermented bean products and gluten sanitary standard.GB/T5009.51-2003 The4.8th clauseThe analytic method of salt sani

41、tary standard.GB/T5009.42-2003 The .4.3rd clause1Food , food wrappings , food additive ,etc1.17Salt0226The analytic method of meat and meat ware sanitary standard.GB/T5009.44-2003 The 14.2nd clauseThe analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The 18.3rd clause1.18

42、Iodine0226The analytic method of salt sanitary standard.GB/T5009.42-2003 the 4.12.3rd clauseAccredited only for potassium iodate oxidation reduction method1.19Volatility N-electropositive0226The analytic method of meat and meat ware sanitary standard.GB/T5009.44-2003 The 4.1st clauseAccredited only

43、for half a trace and make the nitrogen methodThe analytic method of egg and egg products sanitary standard.GB/T5009.47-2003 The 20.3rd clause1.20Relative density0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The 4.1st clauseAccredited only for densimeter method

44、1.21Non-fattiness solid0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The 4.5.1th clauseAccredited only for the first method1.22Whole-milk solid0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The12.1th clauseAccredited only

45、 for weight method1Food , food wrappings , food additive ,etc1.23Acidity0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 The 4.6th , 8.2nd , 10.2nd , 12.3rd , 14.2nd , 16.2nd clauseThe analytic method of egg and egg products sanitary standard.GB/T5009.47-2003 The

46、 18.3th clauseThe analytic method of amylum products sanitary standard.GB/T5009.53 The 4.6th clause1.24Methyl alcohol0226The analytic method of tequila and imitation wine sanitary standard.GB/T5009.48-2003 The 4.2th clauseAccredited only for the chromatogram method of the gaseous phase1.25Evaporate

47、remains0226The analytic method of Polyethylene、polystyrene polypropylene formed piece in food Packaging sanitary standard.GB/T5009.60-2003 The 5th clauseThe analytic method of Edible rubber spacer (washer) sanitary standard.GB/T5009.64-2003 The 7th clause1.26Potassium permanganate oxygen consumed022

48、6The analytic method of Polyethylene、polystyrene polypropylene formed piece in food Packaging sanitary standard.GB/T5009.60-2003 the 4th clauseThe analytic method of Edible rubber spacer (washer) sanitary standard.GB/T5009.64-2003 the 8th clause1Food , food wrappings , food additive ,etc1.27fusel oi

49、l0226The analytic method of tequila and imitation wine sanitary standard. GB/T5009.48-2003 the4.2nd clauseAccredited only for the chromatogram method of the gaseous phase1.28Heavy metal0226The analytic method of Polyethylene、polystyrene polypropylene formed piece in food Packaging sanitary standard.

50、GB/T5009.60-2003 the 6th clauseThe analytic method of Edible rubber spacer (washer) sanitary standard.GB/T5009.64-2003 the 10th clause1.29Manganese0226The analytic method of tequila and imitation wine sanitary standard.GB/T5009.48-2003 the4.6.2nd clauseAccredited only for the colorimetry method1.30D

51、ecolor test0226The analytic method of Polyethylene、polystyrene polypropylene formed piece in food Packaging sanitary standard.GB/T5009.60-2003 The 7th clauseAccredited only for the visual colorimetry method1.31Carbon dioxide0226The sanitary standard of Beer GB4928-2001Accredited only for the pressur

52、e method1.32Fat0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 the 4.2.2 th clauseAccredited only for the Gabe method1Food , food wrappings , food additive ,etc1.32Fat0226The analytic method of milk and dairy products sanitary standard.GB/T5009.46-2003 4.2.1 suc

53、h as fund , 10.6 - 12.2 - 14.1 - 16.1 , 18.2 clauseAccredited only for the Gabe methodThe analytic method of egg and egg products sanitary standard.GB/T5009.47-2003 The st clauseAccredited only for chloroform coldly and soak method1.33Yellow aspergillus and toxin B10226The analytical method of the y

54、ellow aspergillus toxin B1 in the food DB32/T148-19961.34Aerobic bacterial count0110Microbiological examination of food hygieneDetection of aerobic bacterial countGB/T4789.2-2021Accredited only fothe counting method of flat ware1.35EnumerationOfColiforms0110Microbiological examination of food hygien

55、e-Detection of Coliform bacteriaGB/T4789.3-2021Accredited only for Coliform MPN countFoodBeveragetools disinfect the hygiene standard GB14934-1994 the 6th clauseAccredited only for paper method1.36Salmonella0110Microbiological examination of food hygiene-examination of Salmonella GB/T4789.4-2021Bioc

56、hemistryexperiment Accredited Only do micro-biochemical method1.37Shigella0110Microbiological examination of food hygiene-Examination of Shigella GB/T4789.5-2003Biochemistryexperiment Accredited Only do micro-biochemical method1Food , food wrappings , food additive ,etc1.38Staphylococcus aureus0110M

57、icrobiological examination of food hygiene-Examination of Staphylococcus aureusGB/T4789.10-2021Enterotin accredited only for ELISA1.39Streptococcus hemolyticus0110Microbiological examination of food hygiene-Examination of Streptococcus hemolyticusGB/T4789.11-20031.40Moulds0110Microbiological examina

58、tion of food hygiene-Examination of MoldsGB/T4789.15-20031.41Commercial sterility0110Microbiological examination of food hygiene-Examination of commercial sterilization of canned foodGB/T4789.26-20032Water2.01Excrement coliform bacteria0114The standard examination method of life drinking water-Micro

59、 biological indexGB/T5750.12-2006Accredited only for the multibarrel zymotechnics2.02Aerobic bacterial count0114The standard examination method of life drinking water-Micro biological indexGB/T5750.12-2006Detection of Aerobic bacterial count and Coliform bacteriaGB/T8538-2021 Appendix B4Microbiologi

60、cal examination of swimming pool water Detection of Coliform bacteriaGB/T18204.9-20002.03(total)Coliform cluster0114The standard examination method of life drinking water-Micro biological indexGB/T5750.12-2006Accredited only for the multibarrel zymotechnics methodDetection of Aerobic bacterial count

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