健康飲食習(xí)慣高中英語作文-作文專題

/4文章來源網(wǎng)絡(luò)整理，僅供參考學(xué)習(xí)健康飲食習(xí)慣高擁有健康的飲食習(xí)慣是很重要的，下面，是橙子為你整理的健康飲食習(xí)慣高中英語作文，希望對你有幫助!健康飲食習(xí)慣高中英語作文篇1Healthyeatinghabitsareveryimportantforourhealth.Weshouldbuildhealthyeatinghabits.Weshouldeatfreshvegetablesandfruitseveryday.Theysupplyrichandthenecessaryvitaminsforus.Wealsoshouldeatlessmeateverday.Andwehadbetterdrinkaglassofmilkinthemorningoratnight.Besides,weshouldfocusonabalanceddiet,whichassuresusthenecessarynutritions.Junkfoodisafatalkillerforourhealthsothatweshouldstayfarfromthem.Itissaidthatmostofstudentsdonoteatanythingatallinthemorning.Itisverybadforourhealth.Breakfastisthemostimportantmealforpeople.健康的飲食習(xí)慣對我們的健康很重要。我們應(yīng)該建立健康的飲食習(xí)慣。我們應(yīng)該每天吃新鮮的蔬菜和水果，它們能給我們提供豐富的必要維生素。我們每天還應(yīng)該少吃肉，最好每天早晚喝一杯水。此外，我們應(yīng)該注意飲食平衡，這能保證我們必要的營養(yǎng)。垃圾食品是我們健康的致命殺手，所以我們應(yīng)該遠離它們。據(jù)說大部分的學(xué)生早上幾乎什么都不吃，這對我們的健康是有害的。早餐是人們最重要的一餐。健康飲食習(xí)慣高中英語作文篇2Incurrentsociety,peoplehaveknowntheimportanceofkeepinghealthyandgoodlifehabit.Inthepast,peopleatethreemealsathome,andtheyatemorevegetablesandlessmeat.Theywereverystrongandseldomwenttoseedoctors.Nowlifeisbetter,peopleeatmoremeat,fish,eggsandotherfoodwithmorefat.Theyoftengooutforgoodmealswiththeirfamiliesandfriends.Buttheygeteasytobeill.Andsportsplayanimportantroleinourdiarylife.lessexercisearebadforhealth.Goodrest,lessmeatandfish,morevegetablesandenoughexercisearegoodforhealth.SoIexerciseeveryday.Ieatalotofvegetables.Ieatfruitanddrinkmilkeveryday.Idrinkacupofwater15minutesbeforeeachmealandeatmuchvegetablesandfruit.Ofcourse,Ilovejunkfood,too,andIeatitonceaweek.AndIsleepninehourseveryday.Thebetterwegetintogoodeatinghabits,thehappierourlifebecomes.健康飲食習(xí)慣高中英語作文篇3atingpatternschangeovertime.Ingredientscannotbeseenbeforeinacountrymightbegintoappearinlocalmarkets，shippedfromabroad.Migrationcausesculturestochange，andeatingpatternsinvariablyreflectnewinfluences.飲食習(xí)慣隨時間的變化而變化。以前在整個國家里從沒見過的材料可能會從國外運來，開始出現(xiàn)在當(dāng)?shù)氐氖袌?。移民引起文化變化，而飲食?xí)慣無不體現(xiàn)出新的影響。Inthe20thcentury，fewpeoplehavethetimetogohomeforlunch，andmanycitydwellersfindthemselvesinneedofgrabbingabitetoeatinaplaceclosetotheiroffices.Asaresult，thepopularityoffastfoodandtakeawayfoodhasrisen.Inmanyurbanareas，peoplewhotraditionallyatetheirmainmealatmiddaynowenjoyitintheevenin，gafterwork.在二十世紀，很少有人有時間回家吃午飯，許多城市居民發(fā)現(xiàn)自己需要在一個接近他們辦公室的地方吃東西。結(jié)果，快餐和外賣食品得到普及并有上升趨勢。在許多城市地區(qū)，他們傳統(tǒng)上吃主餐是在中午，而現(xiàn)在改到了晚上，在他們下班后。Changingeatingpatternshaveaneffectonotheraspectsofsociety.Mealshavetraditionallybeentimeswhenmembersofafamilycatchupwitheachother.Fastfoodandquickmealssometi