英文介紹中國(guó)餃子-PPT

ChineseDumplings1◆Dumpling'soriginanddevelopment

DumplingsareoneofthemajorfoodseatenduringtheChineseNewYearandyearroundinthenorthernprovinces.Theylooklikethegoldeningotsyuanbao,whichwasusedduringtheMingDynastyformoney.2Chineseinventeddumplingabout1,800yearsago.It’satraditionalfoodlovedbyChinesepeople.

3◆Types

●Boileddumplings:(shuijiao)literally"waterdumplings".●Steameddumplings:(zhengjiao)literally"steam-dumpling".●Shallowfrieddumplings(jianjiao)“panstick”,knownas“potstickers”inNorth.Americaalsoreferredtoas“dry-frieddumplings”.4◆Filling

ForDumplings

Commondumplingmeatfillingsincludepork,mutton,beef,chicken,fish,andshrimpwhichareusuallymixedwithchoppedvegetables.Popularvegetablefillingsincludecabbage,scallion(springonions),leek,andgarlicchives.Dumplingsareeatenwithasoysauce-baseddippingsaucethatmayincludevinegar,garlic,ginger,ricewine,hotsauce,andsesameoil.5Step1:Choosematerials

----FlourFlavoringl----Meatandvegetables6Step2:Makeadough

Kneadthedoughwithwheatflourandwater.

Whenthedoughisready,Weusearollingpoletorollthedoughintosmall,thinandroundpieces.7Step3:Makethefillings

Cutupallthematerials.PutShallot,GingerandDumplingstuffingcondimentinit.Thenyouneedtodothechoppingandthemixing.

8Step4:Makedumplings

Spoonalittlefillingsandputitatthecenteroftheskin.Thenpinchthewrapperandmakeaniceshapeofit

9大家應(yīng)該也有點(diǎn)累了，稍作休息大家有疑問的，可以詢問和交流10Step5:Boilthedumplings

PuttheDumplingsonebyoneintotheboilingwater.WhenyouseetheDumplin