Unit1 developing ideas Presenting Ideas 課件 【知識(shí)精講+能力提升】 高中英語外研版（2019）必修第二冊(cè)

TolearntorecommendfoodtoothersUNESCOUnitedNationsEducational,ScientificandCulturalOrganization聯(lián)合國(guó)教科文組織UNESCOestablisheditsListsofIntangibleCulturalHeritage(非物質(zhì)文化遺產(chǎn)名錄)withtheaimofensuringthebetterprotectionofimportantintangibleculturalheritageworldwideandraisingpeople’sawarenessoftheirsignificance.ThelistsarepublishedbytheIntergovernmentalCommitteeforthesafeguarding(保護(hù))oftheIntangibleCulturalHeritage,themembersofwhichareelectedbyStatesPartiesmeetinginUNGeneralAssembly.Throughacompendium(匯編)ofthedifferentoralandintangibletreasuresofhumankindworldwide,theprogrammeaimstodrawattentiontotheimportanceofsafeguardingintangibleheritage,whichUNESCOhasidentifiedasanessentialcomponent(組成部分)andasarepository(寶典)ofculturaldiversity(多樣性)andofcreativeexpression.Backgroundinformationcrispyontheoutside&softontheinside;juicy;goeswellwiththesweetsaucedeliciousworld-famous;popularappearancetastehealth/nutritionculture/historypopularitylookslightgreen;smellsrefreshingandfragrant;tastesalittlebitteratfirst,butthenfreshsweet.healthy,forinstance,helploweryourbloodpressure;world-famous;popularappearslikeafullmoonsymbolizesfamilyreuniontastessweet……itsuniquesymboldeliciousworld-famous;popularMopoTofu（麻婆豆腐）KoushuiChicken（口水雞）SichuangCuisinesHotPot(火鍋)

SweetandSourCrap(糖醋鯉魚)ShandongCuisine

TwistedLargeIntestine(九轉(zhuǎn)肥腸)SixiBalls(四喜丸子)

RiceNoodleRoll（腸粉）AcommondishinCantonesebreakfastCantonesecuisine

BarbecuedPortPastries(叉燒包）

FarewellMyConcubine（霸王別姬）SaltedDuck(咸水鴨)JiangsuCuisine

BraisedLionHead（紅燒獅子頭）SoftShelledTurtlewithHam(火腿燉甲魚)Huizhoucuisine

BaggerChicken(叫花雞)Dongpo’sBraisedPork(東坡肉)ZhejiangCuisineNingboRiceGlueBalls(寧波湯圓)BuddhaJumping-over-the-wall(佛跳墻）FujianCuisine

LycheeMeat(荔枝肉)TaijiTaroRoot（太極芋泥)

Steamedmultiplepreserved(臘味合蒸)HunanCusine

ChilliFishHead(剁椒魚頭)DongAnZichicken（東安子雞)Crossing-the-Bridgericenoodles過橋米線hotpotTalkaboutyourrecommendation.IwouldliketorecommendSichuanhotpottobelistedasChina’sintangibleCulturalHeritage.Enjoyingahistoryofover1,000years,itispopularalloverthecountryforthecombinationofsaltyandspicytastes.Thecuisineissecondtononewhenitcomestothesatisfyingtasteandf