英語(yǔ)PPT中西飲食文化差異-原創(chuàng)

TheDifferencesBetweenChineseAndWesternDietCultural中西方飲食文化差異IntroductionDuetothegeographicalfeatures(地理特征),climateenvironment,customstheinfluenceoffactors,theChineseandwesternappearedinrawmaterials,taste,cookingmethodandhabitsofthedifferentdegreeofdifference,makefoodhasastrongregional.LOGOSeveralaspectsofthedifferencesbetweenthediet

飲食差異的幾個(gè)方面TheDietIdea

飲食觀念

TheDietStructure

飲食結(jié)構(gòu)

TheTableware

餐具

TheCookingWay

烹飪方式TheTableManners

用餐禮儀TheDietIdea飲食觀念

Western----Theyholdthe

rationaldietidea(理性飲食觀念).

Thenutrition(營(yíng)養(yǎng))isthefirst.

Theyjustpayattentiontothequantityof

heat,vitaminandprotein。(講究攝取多少熱量Heat、維生素vitamin

、蛋白質(zhì)protein等等）TheDietIdea飲食觀念Chinese—Wepayattentiontothediettherapy(講究食療),食補(bǔ),食養(yǎng),

Chineseseekdeliciousfood,Theactionsduringcookingmaydestroythenutritionconstituent(加工過(guò)程中會(huì)使菜肴的營(yíng)養(yǎng)成分被破壞)。Asaresultofanutritionproblem,infacttouchedontheChineseculinaryculturetothegreatestweakness(因而說(shuō)到營(yíng)養(yǎng)問(wèn)題，實(shí)際上就觸及了中國(guó)飲食文化的最大弱點(diǎn))。飲食結(jié)構(gòu)

TheDietStructure

DailydietChinarice、noodles、grainsAmerican

fastfood、bread、rice、meatBreakfastChinese:ChinesebreakfastConsistsofvegetables,steamedbuns,,eggsmilk,beanproducts.AmericanbreakfastfoodmainlyincludesBread,milkordairyproducts,meat,vegetablesandfruits.

Americans:

Americans

often

add

a

sweetmeat.

Obviouslymelonsaremorehealthy.After

dinner,

Chinese

people

love

to

eat

fruitMostChinesefamiliesareusedtobuyingfreshfoodeverydayAmericansliketobuyfromsupermarketalargebagone-time,theneatcoldfoodeveryday.餐具

TheTableware

ChineseandotherAsiansusechopsticks（筷子）andsoupspoons（湯匙）.Weusethebowlsascontainersofrice.餐具TheTableware

TheWesternuseplatesas

containersoffood.Theyeatfoodassoonastheycutthem.Theyalsohavespecialtbsp(tablespoon).

西方人，則是盤子盛食物，用刀叉knifeandfork即切即吃，喝湯則有專門的湯匙。

烹飪方式

TheCookingWay

Therearemorethan50kindsofmaincookingwaysinChina.

Somewordsandexpressionsyoumayusetodiscusscookeryandregimen

fry煎salt鹽Medicinalcuisine藥膳boil煮soysource醬油herb草藥deepfry炸vinegar醋Chinesemedicine中醫(yī)stew燉Cookingwine料酒foodtonic食補(bǔ)bake,roast烤sugar糖medicinetonic藥補(bǔ)steam蒸starch淀粉uniqueflavor特殊風(fēng)味stir-fry炒vitamin維生素herbaljuice藥汁braise紅燒mineral礦物質(zhì)regimen養(yǎng)生grill燒烤fibrin纖維素balancenutrition均衡營(yíng)養(yǎng)oil油fat脂肪Nutritionalcomponents營(yíng)養(yǎng)成分Chineselovetoadd

vinegar,

ginger,

garlic,

Onionand

chiliwhen

cooking

a

meal.Americans

like

to

use

milk

dairy,

Saladsauce,tomato

sauce,

etc.EntertainguestsChina:Tea,peanutAmerican:coffeewhen

theguests

come,Chinesewillmakeacupof

hot

tea.

on

the

contrary,

American

people

like

drinking

Coffee.

ThedifferenceoftablemannersInchinaChinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.Chinese→

etiquetteChinese

prefertodinetogether

Inthewest用餐禮儀

TheTableManners

Don’tmakenoisewhenyoueatfood.

WesternAmerican

q